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Ingredients 1¼cupsall-purpose flour,spoon and leveled ½tspbaking soda ¼tspsalt ½cupunsalted butter,softened to room temperature ½cuplight brown sugar,or dark brown sugar, packed ¼cupgranulated sugar 1large egg,room temperature ¾cupcreamy peanut butter 1tsppure vanilla extract 18Reese’s Miniature Peanut Butter Cups,unwrapped 1cupsemi-sweet chocolate chips 2tspcreamy peanut butter Preparation Toss the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, cream the butter, brown sugar, and white sugar together on medium speed until combined....

Ingredients 1 egg ½ tsp salt ½ tsp pepper 1 tbsp garlic powder 1 tbsp red pepper flakes 1 tsp onion, minced 1 lb ground turkey 1 tomato, sliced 8 leaves lettuce 4 hamburger buns, sliced in half Preparation Preheat grill to high heat. In a large mixing bowl, whisk together egg, salt, pepper, garlic powder, red pepper flakes and onion. Add ground turkey and mix together with hands or a large wooden spoon....

Ingredients 3 cups smoked kielbasa sausage, sliced 3 cans white northern beans, (45 oz), drained and rinsed 2 cans low sodium chicken stock , (28 oz) 2 tbsp olive oil 2 tbsp unsalted butter 1 cup yellow onion, small diced 1 cup celery, small diced ¾ cup carrots, small diced 1 tbsp jalapeño pepper, deseeded and minced 1 tbsp fresh garlic, minced 2 tbsp corn meal salt pepper , to taste...

Ingredients 2cupsfresh watermelon juice ½cupfresh lime juice ½cuptequila ¼cupTriple Sec,or any orange liqueur fresh jalapeño,thin slices, as desired salt,or sugar to rim the glasses, frozen watermelon cubes, lime slices, garnish Preparation In a shaker, add watermelon juice, lime juice, tequila, triple sec, and a slice or two of fresh jalapeño. Use a muddler or a wooden spoon to gently muddle the jalapeño to release the flavor. Shake the drink to combine....

Ingredients Preparation What’s in This London Broil Recipe? How To Make Tender London Broil Tips on Making London Broil Frequently Asked Questions Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1 tube (4.25 oz) Betty Crocker™ white decorating icing 1 tube (0.68 oz) Betty Crocker™ brown decorating gel Candy corn Betty Crocker™ chocolate candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1cupunsalted butter,softened to room temperature ⅓cupwhite sugar ½cupbrown sugar,packed 1large egg yolk 1tspvanilla extract ½tspsalt 2¼cupswhite flour 1cupFisher’s Nuts Pecan Halves 5⅓ozsoft caramels,(1 bag), unwrapped 3tbspheavy cream 1½cupdark chocolate chips,or milk, or semisweet chocolate coarse sea salt,optional Preparation Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and set aside. Beat the butter in a large bowl until creamed and smooth. Add in the sugars and beat until light and fluffy (about 30 seconds)....

Ingredients 1rollrefrigerated pizza dough ¾cupmozzarella cheese,shredded ½cuppepperoni,cut in half 2tbspbutter,melted ½tsporegano ½tspparsley ½tspgarlic powder 1tbspparmesan cheese Preparation Preheat oven to 350 degrees F. Unroll pizza dough and cut into rectangles about 2-inch wide by 5-inch long. Sprinkle oregano and parsley over each rectangle, divide cheese and pepperoni over all rectangles. Gently twist each rectangle pinching the ends. Place on a parchment paper lined pan, brush with melted butter and sprinkle parmesan on top....

Ingredients 1/4¼cupquick-cooking tapioca 1vanilla bean 1tbspcandied ginger,minced 3lbfirm peaches,preferably ripe yellow peaches ¾cupsugar,plus an additional 3 tbsp flaky pie crust Preparation Preheat the oven to 350 degrees F. Set a baking sheet lined with foil on the bottom rack. In a spice grinder, combine the tapioca and the vanilla bean seeds, and grind to a fine powder. Add the candied ginger and pulse until finely ground. Transfer the tapioca mixture to a large bowl....

Ingredients 1avocado,halved and pitted ½cupsour cream ½cupmayonnaise 1tspgarlic,minced ¼bunchcilantro 1tbsplime juice Preparation Scoop avocado out and place in blender or food processor. Add remaining ingredients and blend until all combined. Refrigerate until ready to serve. Related Video

Ingredients 6eggs 2cupsmilk 1tspsalt ¼tspwhite pepper 1lbbacon 2cupscheddar cheese 6large English muffins Preparation Preheat the oven to 350 degrees F. Spray a 9×9-inch baking pan with canola oil. Cook the bacon until a little browned but not crispy. Slice a sliver of the top of the English muffin. Dip both sides of the English muffin in bacon grease and cut into 1-inch chunks. Bake at 350 degrees F for 10 minutes or until crispy....

Ingredients 8ozPillsbury™ refrigerated crescent,2 cans 16ozcream cheese,softened 1½cupssugar ½tsplemon peel,grated 2cupswalnuts,finely chopped ½tspground cinnamon ¼cuphoney 1tsplemon juice,fresh Preparation Preheat the oven to 350 degrees F. Unroll 1 can of crescent dough, then place it into an ungreased 9 x 13-inch pan. Beat the cream cheese, 1 cup of sugar and lemon peel on medium speed until fluffy. Spread the mixture over prepared dough and set aside. Combine the walnuts, remaining ½ cup of sugar and cinnamon in a small bowl....

Ingredients 1 lb prepared pizza dough 1 large egg 6 bacon strips 2 tbsp extra virgin olive oil 1 cup cheddar cheese, shredded Preparation Preheat your oven to 450°F and coat a baking sheet with cooking spray. Pour flour over a cutting board and roll the dough into a round pizza-like shape. Put the dough on the pan and bake it in the oven for 10 minutes or until it becomes puffed and golden....

Ingredients 2tbspolive oil 1onion 1lbcarrots 1¾tspsalt 2clovesgarlic 1zucchini 1yellow squash 6cupschicken broth,canned, low-sodium, or homemade stock 1cuptomatoes with their juice,(1 15 oz can), canned, diced 1lbJerusalem artichokes 3cupscannellini beans,(2 15 oz cans), drained, rinsed, canned ½cupfresh parsley,chopped ¼tspfresh ground black pepper orange zest,(from ½ orange) grated Preparation In a large saucepan, heat the oil over moderate heat. Add the onion, carrots, and ½ teaspoon of salt and cook, stirring occasionally, for about 5 minutes until the vegetables start to soften....

Ingredients 1lbwhole-wheat pasta 1large yellow onion,chopped 3clovesgarlic,minced ½cupWhite Wine 4cupsfresh spinach,well-chopped ½lemon,juiced and zested 1lbchicken,cooked and shredded or cut into bite-sized pieces 8ozmozzarella cheese,or Italian blend, shredded ¼cupparmesan,freshly-grated, optional 1cupslivered almonds,toasted salt and freshly ground black pepper Preparation Preheat the oven to 350 degrees F. Grease a 9 by 13-inch cooking dish with cooking spray. Set aside. Boil the pasta in a large pot of generously-salted water per package instructions, until it is just al dente (ever-so-slightly chewy)....

Ingredients 1fresh ginger root 1star anise pod 2chicken breast,skinless boneless, halves ½cupmayonnaise ⅛tspsalt 1pinchground black pepper 1pinchpaprika ½tsphoney ½cupcelery,diced ½cupapples,diced ¼cupred onion,diced ¼cupraisins,chopped ¼cupwalnuts,chopped 2tspfresh ginger root,minced Preparation Place the 1-inch piece of ginger and star anise in a pot of water over medium heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink in the middle for 10 to 12 minutes....

Ingredients ⅔ cup onion, chopped 2 cups celery, chopped 2 cups cornbread, prepared and chopped ¼ cup fresh parsley, minced 2 tsp Italian seasoning 2 tsp sage, ground 1 tsp black pepper 8 oz chicken broth, canned Preparation Preheat the oven to 400 degrees F. In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended. Add the grated cornbread and mix to combine....

Ingredients 3cupsall purpose flour,plus 2 tbsp and more for hands, spoon & leveled 2tspcoarse sea salt ½tspRed Star Platinum yeast,(instant yeast) ¾cupnuts,chopped ¾cupcranberries,dried 1tbsphoney 1½cupswarm water,about 95 degrees F Preparation Stir the first 6 ingredients together in a large bowl. (No need to grease). Stir in the warm water. The dough will be pretty sticky– don’t add more flour. Gently shape into a ball. Cover tightly with plastic wrap or aluminum foil....

Ingredients 1bunchfresh mint 1bunchfresh lemon verbena,optional 3cupsboiling water sugar,optional Preparation Place 1 bunch of mint and 1 bunch of lemon verbena, including the stems, in a teapot. Pour in the boiling water, then allow to steep for about 5 minutes. Add sugar, if desired. Serve in a small Moroccan or other clear tea glasses, and enjoy! Related Video

Ingredients 1½lbswhole red snappers,(2 snappers) 1tspsalt 2sprigslarge rosemary,plus an additional 1 tbsp chopped fresh rosemary 3tbspolive oil 2clovesgarlic 1tbspdry bread crumbs lemon wedges Preparation Light the grill. Rinse the fish. Dry the surfaces and cavities thoroughly. Cut the shallow incisions in a crisscross pattern, about 1-inch apart, on each side of both fishes. Season each fish cavity with ⅛ teaspoon of salt. Put a rosemary sprig on each cavity or rub with ½ teaspoon of dried rosemary....