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Ingredients 2pork tenderloins vegetable oil salt freshly ground black pepper 1½cupsapple cider ½cupapple cider vinegar ¼cupmaple syrup Preparation Arrange an oven rack in the upper third of oven. Heat oven to 500 degrees F. Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper. Heat a large frying pan over medium-high heat. Add 2 pieces of pork tenderloin and cook until brown on all sides, turning occasionally....

Ingredients 2cupsgingersnap cookie crumbs ½cupwalnuts,finely chopped 5⁄8tspsalt 5tbspbutter,melted 2cupssolid-pack pumpkin,canned cuplight brown sugar ½cupsugar 2tbsphoney 1¼tspground ginger 1tspcinnamon tspground cloves 1¼cupheavy cream cupwhole milk 3largeeggs 1cupcranberries,fresh or frozen ¼cuporange juice Preparation Preheat oven to 325 degrees F. place a rack in center of oven. Combine cookie crumbs, walnuts, and salt. Stir in butter and transfer to a 9-inch deep-dish pie pan. Press crumb mixture firmly and evenly into bottom and sides of pan (put a piece of plastic wrap on top of crumbs to keep crust from sticking to hands)....

Ingredients 15ozpumpkin puree,(1 can) ¾cupbrown sugar,unpacked 1tspvanilla extract ⅛tspcinnamon ⅛tsppumpkin pie spice,or more to taste 6oz0% Greek yogurt 8ozTruwhip frozen whipped topping,thawed cut up apples,for dipping Preparation Mix pumpkin with brown sugar, vanilla, and spices. Blend well. Mix in yogurt. Fold in Truwhip and chill in the refrigerator until ready to eat. To serve, transfer to a serving dish or hollowed-out pumpkin. Related Video

Ingredients 2pork tenderloins 1tbspdijon mustard,plus 1 tsp ¼cupolive oil,plus 1½ tsp ¾tspsalt ½tspfresh ground black pepper 1small red onion 1tbsplime juice tspred pepper flakes,dried, optional ½cupcilantro,or fresh parsley, chopped Preparation Heat the oven to 450 degrees F. Coat the pork with 1 tablespoon of mustard and 1½ teaspoons of olive oil. Sprinkle it with ½ teaspoon of the salt and ¼ teaspoon of the black pepper. Put the pork on a baking sheet and roast for 20 to 25 minutes, until just done....

Ingredients 1bundlebeet greens 1cupwater 1clovegarlic ½lemon 1tbspolive oil 2tspbutter salt and pepper,to taste Preparation Wash the beet greens and separate the stems from leaves. Cut stems into 1-inch pieces, then chop the leaves into pieces. Place the stems in a large non-stick pan with 1 cup of water. Cover and simmer for 4 to 7 minutes, or until fork-tender. Drain. Add garlic, olive oil, salt, and pepper. Squeeze the lemon over the greens....

Ingredients 2 lb ground turkey, 93/7 lean-to-fat ratio 2 whole eggs ¼ cup soy, or tamari sauce 1 tbsp toasted sesame oil 15 oz tomato sauce ¼ cup ketchup ¾ cup bread, or cracker crumbs 2 tbsp ground flax seed 2 tbsp onion, rehydrated, dehydrated chopped 2 tsp garlic powder ½ tsp savory 1 tsp sage 1 tsp fennel seeds ½ tsp black pepper 1 tsp paprika Preparation Preheat oven to 350 degrees F....

Ingredients 2 lb smoked whitefish, whole or fillets ¼ cup mayonnaise ¼ cup Greek yogurt 1 tsp celery seeds 2 tbsp fresh dill, finely chopped 3 green onions or scallions, finey chopped ¼ cup olive oil lemon juice, freshly squeezed, (from 1 lemon) lemon zest, (from 1 lemon) salt and pepper, to taste lemon wedges bread, bagel, or saltine crackers, sliced Preparation Peel the skin off from the whitefish. Use a fork to pull the fish meat from the bones then discard any remaining tiny bones....

Ingredients 16ozelbow macaroni 8ozmayonnaise,such as Hellman’s® 6large eggs,at room temperature 3tomatoes,medium, quartered 3celery stalks,chopped 6ozradishes,diced 1white onion,diced 1tspsalt,or to taste 1tspground black pepper,or to taste 1pinchcelery seed Preparation Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 10 minutes, stirring occasionally, until tender yet firm to the bite. Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes....

Ingredients ¾cupsugar 2fresh thymes,leaves only ½cupwater 16ozfren strawberry Preparation In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth. Divide the mixture between 6 ice pop molds....

Ingredients 1cuppineapple juice ½cuppacked light brown sugar ½cuprice vinegar ¼cupketchup 1tbsplow sodium soy sauce 3Red food coloring drops,optional 1tbspcornstarch 2tbspwater Preparation Add the pineapple juice, light brown sugar, rice vinegar, ketchup, soy sauce and food coloring to a saucepan on medium heat. Stir well until it comes to a boil. Mix the water and cornstarch together and add it to the saucepan. Whisk well until the cornstarch is fully incorporated and the sauce has thickened....

Ingredients 16ozdry red kidney beans,(1 package) 3celery stalks,chopped 1medium onion,coarsely chopped 1green bell pepper,chopped 6large cloves garlic,peeled 2tbspvegetable oil 2tspdried thyme 1tspdried oregano ½tspground black pepper ½tspground cumin ¼tspcayenne pepper 8cupswater,divided 4dashesliquid smoke flavoring 2bay leaves 1cupwhite rice,uncooked salt,to taste Preparation Place red beans into a large container and cover with several inches of cool water. Let soak for 8 hours to overnight. Drain and rinse. Add celery, onion, bell pepper, and garlic to a blender and process until just shy of a puree....

Just like our Chicken Fried Rice Recipe, you’ll never want to order take out again. chicken stir fry recipe- This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. It’s the perfect quick meal for dinner or when you are having guests. Impressive and delicious! what kind of pasta can I use? You can use your favorite pasta....

Ingredients 1lbboiling potatoes,(about 3 potatoes) 3tbspchicken broth,low-sodium ½tspsalt 2tspdijon mustard 1½tspred wine vinegar,or white wine vinegar ¼tspfresh ground black pepper 1cupolive oil ½lbsmoked sausage 2tbspfresh parsley,chopped 1large romaine lettuce head Preparation Put the potatoes in a medium saucepan of salted water. Bring to a boil and cook for about 5 minutes until the potatoes are just tender. Drain the potatoes and put them in a glass or stainless-steel bowl. Add the chicken broth and ¼ teaspoon of the salt to the warm potatoes, and toss gently....

Ingredients 2medium zucchini,ends cut off and sliced 1/16th with mandolin ½lemon 4tspextra virgin olive oil kosher salt and fresh black pepper,to taste 1cupbaby arugula ¼cupparmesan,shaved Preparation Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice. Repeat layering zucchini, salt, pepper, olive oil, and lemon juice until all zucchini is used up....

Ingredients 6cupsapple cider ,store bought or recipe below 2cinnamon sticks 6whole cloves 6allspice berries 1orange 1lemon 1apple,halved and sliced 2tbspbrown sugar cranberries & orange slices ,for garnish, optional Preparation Using a vegetable peeler, remove 3 large pieces of rind from lemon and orange. Cut a 6-inch square of cheesecloth and place all spices, rinds, and half of the apple slices in the center. Tie with kitchen string. Place cider in a large saucepan....

Ingredients 4 1/2 cup all-purpose flour 2 tsp baking soda 2 cup butter, softened 1 1/2 cup brown sugar, packed 1/2 cup white sugar 3.4 oz instant vanilla pudding mix 4 eggs 2 tsp vanilla extract 4 cup semisweet chocolate chips 2 cup walnuts, chopped Preparation Preheat oven to 350° F. Sift together the flour and baking soda, set aside. In a large bowl, cream together the butter, brown sugar, and white sugar using a hand mixer at low power....

This simple recipe for a classic American omelet is so easy to make. Unlike our Spinach Omelette which is loaded with veggies, this recipe is a simpler version. difference between American omelets and french omelette? There is a discrepancy in who originally invented an omelet (or omelette) so we won’t go into that. However, we will go into the different techniques in the preparation for both. An American Omelet begins with beaten eggs in a skillet....

The easiest recipe for Baked BBQ Chicken Wings. Seasoned chicken wings baked in the oven until crispy and tender then smothered in an easy honey barbecue sauce. Baked bbq wings- When you think of appetizers, especially for game day or parties – WINGS is one of the first things that comes to mind, always a party favorite. Though we love the Mild Wings, this barbecue option is a favorite, the sweet and tangy sauce gives the wings so much flavor....

Ingredients 1lbspaghetti,(cooked 1 minute shy of package instructions) 10¾ozcondensed chicken soup 1cupchicken broth 8ozcream cheese 2cupscheddar cheese 3clovesgarlic,minced 2chicken breasts,cooked and chopped Preparation Cook pasta to al dente, just one minute shy of package instructions. Drain and set aside. Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with cooking spray. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined....

Ingredients 2largeripe pears ¼tspground cinnamon 2tsphoney ¼cupwalnuts,crushed yogurt,or frozen yogurt, optional Preparation Preheat the oven to 350 degrees F. Cut the pears in half and place on a baking sheet. Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one. Bake in the oven for 30 minutes. Remove, let cool and enjoy! Related Video