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Ingredients 3½andall-purpose flour,(437g), plus more for rolling, spoon & leveled 1tspbaking soda ½tspsalt 1tbspground ginger 1tbspground cinnamon ½tspground allspice ½tspground cloves 10tbspunsalted butter,(2/3 cup or 145g), softened to room temperature ¾cupsugar,(150g) packed light or dark brown ⅔cupBaker’s Corner molasses,(200g) 1large egg,at room temperature 1tsppure vanilla extract 3tbspBaker’s Corner confectioners’ sugar,(23g) ½cupheavy cream,(120ml) ⅔cupBaker’s Corner semi-sweet morsels,(120g) Preparation Whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together in a large bowl....

Ingredients ½cupbutter,(115g) salted or unsalted 8ozchocolate bars,(226g) semi-sweet , coarsely chopped* ¾cupgranulated sugar,150g ¼cupbrown sugar,(50g) packed light or dark 3large eggs 1tsppure vanilla extract ½cupall-purpose flour,+ 2 tbsp (80g), spoon & leveled 2tbspcocoa powder,(11g) unsweetened natural or dutch-process ¼tspsalt 1cupchocolate chips,(180g) semi-sweet chocolate buttercream,optional Preparation Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes....

Ingredients 1½cupsapricot preserves 1cupRussian dressing 1envelopedry onion soup mix 6chicken breasts Preparation Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cook on Low and continue cooking for 3 to 4 hours. Related Video

Ingredients 12large eggs 2tbspwhite vinegar ½lbwhite sandwich bread,sliced 1cupmayonnaise 1tbspyellow mustard kosher salt and freshly ground pepper paprika Preparation Preheat the oven to 450 degrees F. In a large saucepan, cover the eggs with water, add the vinegar, and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells....

Ingredients 1tbspsoy sauce 1tbsphoney 2boneless skinless chicken breasts, 1tbspolive oil 1bunchasparagus,cut into bite-sized pieces 4clovesgarlic,thinly sliced 2scallions,chopped 2tspsesame oil,toasted 1tspsesame seeds,optional, toasted Preparation In a small bowl or in a ziplock bag, combine soy sauce and honey. Add chicken, and stir to coat. Set in the refrigerator until ready. Meanwhile, heat oil in a large skillet over medium-high heat. Add asparagus, and saute until cooked, about 5 minutes. Remove the asparagus with a slotted spoon, and set aside....

Ingredients 3cupspremium white chocolate chips 14ozsweetened condensed milk ¼cupmolasses 1tbspbutter 1tspvanilla extract 1½tspground ginger 1tspground cinnamon ¾tspnutmeg ½tspallspice ½tspground cloves 1cupwhite chocolate melting wafers,optional Preparation Line an 8×8-inch pan with aluminum foil and lightly grease or butter the foil. Set aside. Combine white chocolate chips, condensed milk, molasses, and butter in a medium-sized saucepan over medium heat. Stir frequently until butter and chocolate chips are completely melted and ingredients are completely combined....

Ingredients 1tbsporange juice,fresh 1tbsplime juice,fresh 1tbsppickled ginger juice 1tspsoy sauce 2tspwasabi powder,mixed with 2 tsp water 1small shallot,minced 1tbspextra virgin olive oil salt 1cuppanko,(Japanese bread crumbs) 1lbmedium asparagus,trimmed 2large egg yolks,lightly beaten 4large eggs,room temperature canola oil,for frying radish sprouts,for garnish Preparation In a small bowl, whisk the orange juice, lime juice and pickled ginger juice with the soy sauce, wasabi mixture and minced shallot until combined. Whisk in the olive oil until emulsified....

Ingredients 4wholewheat pitas,or pita pockets 3tbspolive oil ½tspgarlic powder 1tsplemon pepper sea salt,to taste 2¼cupschickpeas,cooked, or canned, reserve ¼ cup liquid 1clovegarlic 1tbspolive oil ¼cuptahini ¼cuplemon juice,freshly squeezed ¼cupchickpea liquid,or water, reserved ¼tsplemon pepper sea salt,to taste sprinklered pepper,optional, crushed Preparation Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Cut each pita into 8 triangles and arrange on the baking sheet....

Ingredients ½cupbutterdivided use 12ozmushroomssliced 1cuplong grain riceuncooked 10ozcondensed French onion soup 10ozcondensed beef consomme 2tbspparsleychopped Preparation Preheat the oven to 425 degrees F. Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat. Add the mushrooms to the pan and cook for 5 to 6 minutes or until tender and browned. Add the rice, French onion soup, and beef consomme to the pan. Cut the remaining butter into slices and add it to the pan....

Ingredients 2onions,chopped 2lbslean ground beef 2garlic cloves,minced 26ozpasta sauce,1 jar, tomato based 14.5ozdiced tomatoes,2 cans, undrained 6oztomato paste,1 can 1tbspItalian seasoning 2bay leaves 3cupswater 1green bell pepper,optional salt and black pepper,to taste 2cupsmacaroni noodles,uncooked 1cupcheddar cheese Preparation Cook the ground beef, onion and garlic over medium high heat on a pan, until no pink remains. Drain any fat. Add the pasta sauce, diced tomatoes, tomato paste, water, Italian seasoning, salt, pepper, bay leaves and green pepper....

Ingredients 1lbpasta 1jarsundried tomatoes,drained, reserve 2 tbsp oil 1bunchasparagus,ends trimmed and cut into 2-inch pieces 3chicken breasts,boneless, skinless, cooked and cut into bite-sized pieces ½cupbasil pesto,(homemade or store bought) 3cupsbaby arugula parmesan,freshly-grated or shaved Preparation Bring a large pot three-fourths full of generously-salted water to a boil. Then add the pasta, and cook until al dente, according to package directions. Meanwhile, in a large skillet, heat 2 tablespoons of the oil from the jar of sundried tomatoes over medium heat....

Ingredients 1 tbsp canola oil ¼ cup popcorn kernels ¼ cup sun-dried tomatoes in oil, drained well 4 tbsp unsalted butter, room temperature 1½ tbsp white onion, chopped 1 clove garlic, chopped 2½ tbsp parmesan cheese, grated, divided ¼ cup sun-dried tomatoes in oil, chopped ½ tsp salt, iodized ¾ tbsp dried oregano Preparation In a saucepan over medium-high heat, add oil and kernels. Stir, making sure that the corn kernels are coated well with the oil....

Ingredients 4 pcs salmon fillets, 6 oz each ½ tsp ground black pepper 2 tsp kosher salt 2 tbsp extra-virgin olive oil 4 cloves garlic 4 sprigs fresh dill ½ pc lemon, make 4 round slices Preparation Preheat a water bath to 115 degrees F. Season the salmon generously with salt and pepper on both sides, then chill for 30 minutes. Place each seasoned salmon in a reusable vacuum seal bag or Ziploc, each with a sprig of dill and 1 slice of lemon....

Ingredients 2tbspGoya Extra Virgin Olive Oil 1cuponion,chopped ½cupgreen bell pepper,chopped 1jalapeno pepper,seeded, roughly chopped 2tspGoya Minced Garlic 1lbground beef 1pinchGoya Adobo with Pepper,to taste 1tbspchili powder 1tbspfresh cilantro,finely chopped 1tbspdry ground cumin 28ozwhole tomatoes,(1 can), chopped 1pktGoya Powdered Beef Bouillon 1pktSazon Goya with Coriander and Annatto 15½ozGoya Pinto Beans,(1 can), undrained 1tbspmonterey jack cheese,shredded 1tbspsour cream 1tbspwhite onions,finely chopped Preparation Heat the oil in a medium, heavy-bottomed pot over medium-high heat....

Ingredients 2 lb chicken wings 1 can (16 oz) jellied cranberry sauce 1/2 cup mesquite smoke marinade or hickory smoke barbecue sauce 1/3 cup chopped onion Preparation Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. In large bowl, mix remaining ingredients. Add chicken; stir to coat well. Cover and refrigerate 2 to 3 hours, stirring occasionally. Heat oven to 375°F. Line 15x10x1-inch pan with foil or cooking parchment paper; lightly spray foil or paper with cooking spray....

Ingredients 2large garlic cloves 2tspsea salt 2tspcaraway seeds 2tbsppure chile powder ¼cupextra virgin olive oil 2lbslarge shrimp ½lbchorizo,(8 small) Preparation On a cutting board, using the flat side of a chef’s knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat....

Ingredients 1¼lbsbutternut squash,peeled, diced to ¾-inch pieces 1tbspolive oil 1tbsphoney Kosher salt and freshly ground black pepper 1½tbspolive oil 1½tbspwhite balsamic vinegar 1tbsphoney ½tbspshallots,minced 2tspdijon mustard salt and fresh black pepper 5ozbaby spinach,washed, spun dry ¼cuppumpkin seeds,raw, hulled 3tbspdried cherries ¼cupgorgonzola,reduced fat, crumbled Preparation Preheat the oven to 400 degrees F. In a large bowl, toss the butternut squash with 1 tablespoon of olive oil, 1 tablespoon of honey, salt and fresh ground pepper....

Ingredients 1tspinstant yeast ¼tspsugar ¾cupwarm water ½tspsalt 1tbspolive oil 2cupsflour 1small banana,sliced 2cupsstrawberries,sliced 2tbspalmonds,sliced ½cupNutella powdered sugar,optional Preparation Mix yeast, sugar, and warm water in a mixing bowl and let sit for 10 minutes. Add salt, oil, and enough flour to make a soft dough. Knead a few times on a floured countertop just till smooth. Let rest for 5 minutes. Divide dough in half. Roll each portion into an 11 to 12-inch circle....

Ingredients ¾ cup tomato juice ½ cup orange juice, fresh 3 tbsp lime juice, fresh 1 tbsp pickled jalapeno chilies juice, should be packaged in vinegar 1 tbsp onion with juice, finely grated 2 pc lime wedges, for the glass 1 tbsp chili powder 1 bunch radishes, stems removed, radishes halved (about 1 1/4 C.) ½ pc jicama, peeled, thinly sliced 9 oz tequila, such as Don Julio, Porfidio or Patron...

Ingredients organic black tea organic ginger root organic licorice root organic clove buds organic vanilla pieces organic cinnamon organic cardamom seeds natural flavors organic black pepper Preparation Heat water to 208 degrees F. Place tea ingredients in a cup and pour water over the leaves. Steep for 3 to 5 minutes. Serve and enjoy! Related Video