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Ingredients 4lbssweet potatoes,about 7 small-to-medium, peeled, cut into 1-inch cubes 2tspsalt,divided ⅓cupgreen onion,finely sliced, mostly green parts from 1 bunch ⅓cupfresh flat-leaf parsley,finely chopped 1garlic clove,pressed or minced, small-to-medium size ¼cupsour cream 3tbspbutter,cubed freshly ground black pepper 1tspextra-virgin olive oil Preparation Place the cubed sweet potatoes in a large saucepan or Dutch oven, then add enough water to cover by about 1 inch. Add 1 teaspoon of the salt, then bring the mixture to a simmer over medium-high heat....

Ingredients 1cupcarrots,peeled 1cupcelery stalks 1cupcucumbers,sliced 1cupcherry tomatoes ½cupradishes 1cupasparagus stalks,blanched 1cupgreen beans,blanched 3cupsranch,or hummus, or other assorted dips fresh herbs,for garnish Preparation Arrange the carrots, celery, cucumbers, cherry tomatoes, radishes, asparagus, and green beans on a large platter. Place the dips into bowls, then add the bowls to the platter. Garnish with fresh herbs, then serve and enjoy! Related Video

Ingredients 12Hawaiian Sweet Rolls,or Dinner Rolls 5tbspmustard,divided 12slicesdeli pastrami 1cupjalapenos,(15-17 pieces) sliced ½cupbutter 2tbsphoney 2tbsppoppy seeds 12slicesswiss cheese Preparation Preheat oven to 350 degrees F. Melt butter in a pan and whisk in two tablespoons mustard, honey and poppy seeds. Set aside. Slice the rolls in half and place the bottom half in a baking dish. Spread two tablespoons mustard on the bottom half of the dinner rolls and divide pastrami, swiss cheese and jalapenos evenly all over the rolls....

Breakfast is my favorite meal of the day. From homemade biscuits and creamy sausage gravy, or a simple sandwich, the meal doesn’t have to be boring. oatmeal recipe- Oatmeal is a classic breakfast recipe and there are so many different ways to serve it! We love switching up the toppings so the flavors don’t become boring. Homemade oatmeal is my go-to breakfast recipe to make. The rich and creamy oatmeal topped with desired toppings is the best 15-minute recipe!...

Ingredients 6largeoranges 2cupsice 1½cupsevaporated milk 1tbspsugar ½tspvanilla extract 1largeorange,cut into ¼-inch wheels, to garnish Preparation Juice the oranges, making about 1½ cups of juice. Add the ice to a pitcher. Pour the evaporated milk, sugar, and vanilla over the ice and stir well to combine. Add the orange juice and stir until combined and slightly frothy. Divide evenly between 4 glasses. Garnish each glass with an orange wheel and serve immediately....

Ingredients 2 eggs, separated, at room temperature ¾ cup light brown sugar, firmly packed 1 cup persimmon pulp ½ tsp cinnamon ½ tsp nutmeg ⅛ tsp salt ½ cup condensed milk ½ cup whole milk 1 pie shell, (9-inch), unbaked Preparation Preheat oven to 450 degrees F. Beat the egg yolks and combine in a mixing bowl with the sugar, persimmon pulp, cinnamon, nutmeg and salt. Stir in the milks....

PUMPKIN FRENCH TOAST- What is French Toast? French Toast is a dish made with bread soaked in a pumpkin puree, egg, and milk mixture, then fried until golden. Traditional French Toast is our favorite and kids love French Toast Sticks as well. This pumpkin version is a favorite fall breakfast during the cooler weather and around pumpkin season when the pumpkin flavor is everything. What Bread is Best for French Toast?...

Ingredients 1tbspvegetable oil 1tbspunsalted butter ½tspThai red curry paste 1lbcarrots 1tbspfresh ginger,julienned 1garlic clove salt ¼cupwater Preparation Preheat the oven to 425 degrees F. In a 1½-quart shallow baking dish, combine the oil, butter and curry paste. Add the carrots, ginger and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender....

Ingredients 2tbspunsalted butter,melted 1cupall purpose flour 1½tspbaking powder ½tspsalt 1tspground cinnamon ¾cuplight brown sugar ½cupwhole milk 1tspvanilla extract ¾cuplight brown sugar ¼tspsalt 1tspground cinnamon 1½cuphot water Preparation Preheat oven to 350 degrees F. Pour melted butter into 8×8-inch baking dish. In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix. Pour in milk and vanilla extract. Stir to combine....

Ingredients 3bell peppers 1lbground beef 1*taco seasoning,(see Recipe Notes for recipe) ½cuptomato sauce 1cupcheddar cheese,shredded tomato cilantro sour cream Preparation Preheat the oven to 400 degrees F. Slice the peppers in half. Spoon out the seeds and membranes. Place the peppers cut side up on a medium size baking sheet. Bake the peppers for about 20 minutes until the peppers are softened. While the peppers are baking, prepare the taco meat....

Ingredients 2cupsall purpose flour,spooned into measuring cup and leveled-off ½tspbaking soda ½tspbaking powder ½tspsalt 2tspground cinnamon ¼tspground nutmeg ½cupunsalted butter,(1 stick) melted 1cuplight brown sugar,packed 2large eggs 2tspvanilla extract 9ozzucchini,(1 medium) grated ½cupchocolate chips,(plus 2 tbsp) ⅔cuppecans or walnuts,chopped, optional Preparation Preheat the oven to 350 degrees F and set rack in the middle position. Generously coat a muffin pan generously with non-stick cooking spray. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg....

Ingredients 3/4 cup Gold Medal™ all-purpose flour 3/4 cup old-fashioned oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 cup cold butter, cut in pieces 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium) 1/2 cup granulated sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon lemon juice Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....

Ingredients 3eggs ½cupmilk ½tspbaking powder ½cupall purpose flour 2tbspbutter,melted nonstick cooking spray 4cupsblueberries 2tspfresh lemon juice ½cupsugar 2tspcornstarch 1pkgfarmer’s cheese 1½cups4% cottage cheese ¼cupconfectioners’ sugar 1egg yolk 1tbspall purpose flour 1lemon zest Preparation Preheat oven to 300 degrees F. Puree ingredients (except cooking spray) in a blender until smooth. Cover and refrigerate at least 30 minutes. Coat an 8-inch nonstick pan with cooking spray; place over medium heat. Pour in about 2 tablespoons batter; swirl pan so batter covers bottom....

Ingredients 4tbspunsalted butter,divided ½cupyellow onion,chopped ¾cupwater 1tspsalt,plus more to taste ½tspfreshly ground black pepper 2lbsbroccoli crowns,cut into florets 1tbspfresh thyme leaves ¼cupsour cream 1tbspchives,finely chopped, for serving Preparation In a pot large enough to hold all of the broccoli, melt half of the butter over medium heat. Add the onions and cook, stirring frequently, for 3 to 4 minutes, until soft. Add the water, salt, and pepper and stir with a wooden spoon to combine....

Ingredients 1 cup butter 1½ cups granulated sugar 1 tbsp vanilla 4 eggs 2½ cups cake flour, and a little extra for dusting ½ cup whole wheat flour 1 tbsp baking powder ½ tbsp salt 1¼ cup whole milk ½ cup unsalted butter, softened ½ cup whole milk 1 tbsp vanilla 3¾ cups powdered sugar 2 cups white or dark chocolate chips, semisweet 2 tbsp butter candy sprinkles Preparation Preheat the oven to 350 degrees F....

Ingredients 3 pcs chicken breast, butterfly cut 2 cups spinach, wilted 3 tbsp parmesan cheese, powdered salt and ground black pepper, to season 3 tbsp vegetable oil parmesan cheese Preparation Place ⅔ cup of wilted spinach on one half of the chicken. Then sprinkle 1 tablespoon of cheese on each chicken breast of the spinach. Put a toothpick or skewer through to keep the cut chicken breast together and season with salt and pepper....

Ingredients ⅓cupunsalted roasted peanuts,or cashews, finely chopped, brimming 3medium green onions,white and green parts, finely chopped 1tbspMadras-style curry powder,preferably Sun brand ¾tsprecently ground black pepper 3tbspwater 1tbspoyster sauce,brimming 1tbspfish sauce 1½lbsground beef,(about 85 percent lean) 2½tbspsugar,or 3 to 4 tbsp maple syrup 4tbspfresh lime juice ½cupwarm water,or as needed 2tspjapanese rice vinegar,unseasoned, optional 4tbspfish sauce 2orThai or serrano chiles,thinly sliced and seeds intact, or 2 to 3 tsp chile garlic sauce, or sambal oelek, optional...

Ingredients 1lbshrimptails on or off, peeled and deveined 1tbspavocado oilor preferred high-heat oil Kosher saltto taste black pepperfreshly-ground, to taste Preparation Preheat the broiler on the oven. Arrange the baking rack about 5 inches away from the top heating element. Place the shrimps in a large mixing bowl, then pat dry with paper towels. Add oil, then toss until the shrimps are evenly coated. Transfer the shrimps to a large baking sheet, and arrange in an even layer....

Ingredients 1cupsugar 2cupswater Preparation Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color. Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter or margarine, softened 1 egg 1 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla 2 eggs 1 1/2 cups chopped pecans Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir all Crust ingredients until dough forms....