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Ingredients 1jarroasted red and yellow bell peppers 4ozgoat cheese 1½tspdried oregano 1pinchsalt 2¼cupsall purpose flour ½tspsalt ½cupbutter ¼cupvegetable shortening 4tbspice water Preparation In a medium bowl, combine all filling ingredients. Set aside. In a food processor with knife blade attached, pulse flour and salt to mix. Evenly distribute butter and shortening on top of flour mixture; pulse just until mixture resembles coarse crumbs. With processor running, add 4 tablespoons ice water....

Ingredients ½cupchocolate spread,or peanut butter 1cupsemisweet chocolate chips 1cupmini marshmallows 4cupgolden graham cereal 3cupschex cereal 1cuppowdered sugar 1cupgolden graham cereal ⅓cupgraham cracker chunks,from about 2 sheets of graham crackers ½cupchocolate chips,or hershey’s drops ½cupmini marshmallows Preparation In a large mixing bowl combine the chocolate spread (or peanut butter) and the chocolate chips. Place in the microwave and melt for 30 seconds on high, three times, stirring in between. Once the chocolate is nice and smooth, stir in the mini marshmallows, then fold in the cereal....

Ingredients Preparation Related Video

Ingredients ¼cupolive oil 4garlic cloves,minced 3tbsplime juice 1tspcumin 1tspsalt ½tspblack pepper,coarsely ground 1½lbflank steak 2tbspolive oil 2large poblano peppers,stemmed, cored and cut into thin 2-inch strips 1medium white onion,or yellow, thinly sliced 8ozbaby portobello mushrooms,sliced or quartered 3garlic cloves ½tspsalt ¼tspcumin ¼tspblack pepper corn tortillas,chopped fresh cilantro, avocado slices, lime wedges, salsa verde, crumbled cotija cheese or queso fresco, for serving Preparation Combine the olive oil, garlic, lime juice, cumin, salt, and black pepper in a large zip lock bag or in a baking dish....

Ingredients peanut oilfor frying ¼tspsalt ¼tspfreshly ground black pepper ¼tspcayenne pepper ¼cupcornstarch 2eggs ½cupsweetened shredded coconutor more as needed ½cupunsweetened shredded coconutor more as needed 1lbjumbo shrimppeeled and deveined Preparation Fill a 9-inch cast iron skillet with ½-inch of peanut oil. Clip a thermometer onto the side of the skillet. Turn heat to medium-high, then heat the oil to 350 degrees F (175 degrees C). Place several layers of paper towels on a platter, then set aside....

Ingredients 1cupmango juice,or orange juice ½cupyogurt ½lbstrawberries,halved or quartered ½lbblueberries 1banana 1cupfresh spinach,packed drizzle of honey,about 1 tbsp Preparation Add the liquid ingredients first. Add in the strawberries, blueberries, banana (broken into a few sections). Blend until smooth. Add in the 1 cup fresh spinach and drizzle with honey to taste. Blend until smooth and serve. Related Video

Ingredients 4 small russet potatoes 1 tbsp olive oil 1 tbsp butter, melted ½ cup sharp cheddar cheese, shredded ¼ cup mozzarella, shredded ½ cup fried bacon, crumbled salt and pepper 1 cup sour cream 1 green onion, chopped Preparation Preheat oven to 425 degrees F. Scrub potatoes thoroughly and allow to dry. With a fork, pierce each potato around. Rub each potato with olive oil and season with salt and pepper....

Ingredients 1cupall-purpose flour ⅔cupbrown sugar 1lemon zested 5tbspunsalted butter,melted and cooled until just barely warm ½cupalmonds,sliced 2⅔cupsall-purpose flour 1½cupsugar 1tbspbaking powder ½tspbaking soda ½tspsalt 4eggs,and 1 yolk 1½cupsour cream 2tspvanilla extract 2½cupsmixed fresh berries,(blueberries, strawberries and blackberries) Preparation Preheat an oven to 350 F. Butter and flour a 10-inch round cheesecake (springform) pan. To make the crumb topping, in a small bowl, stir together the flour, brown sugar and lemon zest....

Ingredients 20Old El Paso soft flour tortillas,2 packages, small 32ozOld El Paso refried beans,2 cans 3cupsguacamole,fresh 2cupsMonterrey Jack cheese,shredded 3cupschicken,cooked and shredded salsa,for serving Preparation Preheat the oven to 425 degrees F. Grease 2 large baking sheets generously with cooking spray. Lay out a tortilla on a flat workspace. Spoon 2 to 3 tablespoons of refried beans in a line down the middle of the tortilla. Top with 2 to 3 tablespoons of guacamole, followed by a sprinkle of cheese, then topped with a few pieces of chicken....

Ingredients 1tbspDeLallo extra virgin olive oil 1cupwhite onion,diced, peeled 3garlic cloves,minced 8eggs,whisked 12ozDeLallo roasted red peppers,1 jar, drained and diced baby arugula,2 handfuls, roughly chopped 1cupmozzarella cheese,part-skim, shredded ¼cupDeLallo basil pesto ½tspsalt ¼tspblack pepper Preparation Preheat the oven to 350 degrees F. Spray a 9-inch pie pan with cooking spray. Heat the oil in a large sauté pan over medium-high heat. Add the onion, then sauté for 5 minutes, stirring occasionally, until soft and translucent....

Ingredients 2cupsblueberries 1cuppomegranate juice,or any berry juice 1cupice cubes 1tbspchia seeds 1ripebanana,peeled half of an avocado,peeled and pitted Preparation Add all ingredients to a blender and pulse until combined and smooth. If the smoothie is too thick, add more juice. If the smoothie is too thin, add more ice. Related Video

Ingredients 1cupbrown sugar ¼cuphoney ½cuporange juice(or pineapple juice) 3tbspdijon mustard(or grainy mustard) ½tspcinnamon(or pumpkin pie spice) ¼tspground ginger Preparation Combine all ingredients in a small saucepan and simmer on low about 15 minutes or until thickened. Remove from heat and allow to cool 10 to 15 minutes to thicken. Brush over cooked ham during the last 20 to 30 minutes or until golden. Related Video

Ingredients 2 cups unsalted butter 1½ cups granulated sugar 4 egg yolks 2 tsp vanilla extract 4½ cups unbleached flour ½ tsp salt 3 tbsp peppermint candy ½ tsp red food coloring Preparation Cream together the butter and sugar then add the egg yolks and vanilla. Mix well. Sift flour and salt together and beat into the butter mixture until well mixed. When ready, divide the dough in half then add the red food coloring into one of the half....

Ingredients 8ozcream cheese ⅓cuppowdered sweetener,or powdered sugar 1large egg 1tsppure vanilla extract ½cuplight butter,or spread of choice, softened ¾cuplight brown sugar ⅓cupgranulated sugar,or a natural sweetener 1tsppure vanilla extract 1large egg 1½cupsflour,plain or all-purpose ¼tspbaking soda ⅓tspsalt ⅔cupchocolate chips,dark or semi-sweet Preparation Preheat the oven to 350 degrees F. Line an 8-inch cast-iron skillet with baking or parchment paper, then set aside. In a small bowl, beat the cream cheese, sugar, egg, and vanilla with a beater until smooth....

Ingredients 4cupscider vinegar 4cupswhite vinegar 3cupswhite sugar 1cupketchup ½cupcrushed red pepper 2tbspblack pepper 2tbsppaprika 1tbsponion powder 1tbspbottled minced garlic 1tbspsalt cayenne pepper,to taste Preparation In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator. Related Video

If you’re looking for a more traditional dip, try our Cream Cheese Fruit Dip. PIN this recipe HERE! Follow Valentina’s Corner on Pinterest for more inspiration! chocolate fruit dip- This chocolate fruit dip is going to become a favorite. So much creaminess and richness in every bite. The hazelnut spread (Nutella) combined with cream cheese, cocoa and heavy whipping cream produce the best combination a chocolate dip. how you make chocolate fruit dip?...

Ingredients ¾ cup butter, (1½ sticks) unsalted 1 lb bittersweet chocolate chips, or chunks from a chopped bar 2 tsp peppermint extract 1 tsp vanilla extract 3 large eggs ½ tsp instant coffee powder 1⅓ cups brown sugar ¾ cup all-purpose flour 2 tbsp chocolate cocoa powder 1 tsp sea salt 4 candy canes, crushed, for topping Preparation Preheat the oven to 350 degrees F. Line a 9x11-inch baking dish with parchment paper leaving extra 2-inch allowances on the long sides....

Ingredients 6freshpoblano chiles 8ozchicken breast,boneless, skinless 2clovegarlic 5smalltomatillos,(about 7 oz) ¼cupfresh cilantro,coarsely chopped 2tbspfresh lime juice,(from 1 to 2 limes) 1¾tspcoarse salt 1tbspolive oil 2½cupsfresh corn kernels,(from about 5 ears of corn) 2ozfresh goat cheese freshly ground pepper Preparation Roast poblanos directly over the flame of a gas-stove burner or under a broiler, turning often with tongs, until charred on all sides. Place in a bowl, cover with plastic wrap, and let stand for 15 minutes....

Ingredients 2lbspork chops,boneless 1packetpork gravy mix ½tsponion powder ½tspgarlic powder 1cupbeef broth pepper,to taste 2tbspcornstarch,(plus 2 tbsp cold water) ¼cupheavy cream Preparation Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir. Add in the pork (submerge it in the liquid as best as possible). Cook on High for 3 to 4 hours or Low for 6 to 8 hours. In a small bowl, mix the cornstarch and cold water together....

Ingredients 1lbground beef 1tspchili powder ½tspground paprika ½tspground cumin kosher salt freshly ground black pepper 8large flour tortillas ½cupnacho cheese sauce 4tostada shells 1cupsour cream 2cupslettuce,shredded 1cuptomatoes,chopped 1cupcheddar,shredded 1cupmonterey jack,shredded 1tbspvegetable oil Preparation In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink for about 6 minutes. Drain fat and wipe skillet clean....