Posts

Ingredients 1boxRed Velvet Cake Mix,including box ingredients, oil, eggs, water 1egg white 8ozcream cheese ½cupsugar 6ozcream cheese ½cupbutter,softened 2½cupspowdered sugar 1tspvanilla 2tbspmilk Preparation Preheat oven to 350 degrees F. Make Red Velvet Cake Mix as directed on the back of the box. Set aside. Mix 8-ounce block of cream cheese, sugar and egg white in a separate bowl until well blended. Pour half of the red velvet cake mix into a greased 9×13-inch....

Ingredients 1 whole turkey, 12 pounds Butter or margarine, melted Preparation Select a turkey that is plump and meaty with smooth, moist-looking skin. The skin should be creamy colored. The cut ends of the bones should be pink to red in color. If the turkey is frozen, thaw it either slowly in the refrigerator or in cold water or quickly in the microwave, following the manufacturer’s directions. A turkey weighing 8 to 12 pounds will thaw in about 2 days in the refrigerator....

Ingredients 3portobello caps,large, stems removed 1tbspolive oil salt and pepper 10Old El Paso Small Flour Tortillas,pieces, 1 package 1avocado,large, ripe, peeled, pitted and sliced ½cupfresh cilantro leaves,chopped ½cupcotija cheese,crumbled 1½cupswhole-kernel corn ⅓cupred onion,finely-diced ¼cupfresh cilantro leaves,chopped ½tspground cumin ½tspsalt 1jalapeño,seeded and finely-diced 1lime,juicec, about 2 tbsp Preparation Heat the oven to 400 degrees F. Line a large baking pan with parchment paper. Slice the Portobello mushroom caps into long, thin strips....

Ingredients ¼cupextra-virgin olive oil 1clovegarlic 1sprigrosemary,4-inch ¾cupJapanese panko breadcrumbs ½tsplemon zest,grated salt and freshly ground pepper ¼cuphoney 1½tbspfresh lemon juice 2sprigsmint 4½lbssalmon fillets,skinless Preparation Light a grill. In a small skillet, warm the ¼ cup of olive oil with the garlic and rosemary over moderate heat for about 1 minute until fragrant. Add the breadcrumbs and cook, stirring constantly for about 5 minutes until golden and crisp. Remove the skillet from the heat, add the lemon zest, and season with salt and pepper....

Ingredients Preparation Related Video

Ingredients 16thin slices turkey,cooked, leftover or deli 1½cupsturkey gravy,prepared 3cupsstuffing,prepared, homemade or boxed 2cupsfrozen green beans,or your favorite vegetable 1tbspbutter 1cupcranberry sauce Preparation Preheat oven to 350 degrees F. Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey. Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls. Add frozen green beans, salt, pepper and butter to the side of the pan....

Ingredients ½cupmixed berrieslike blueberries, blackberries, strawberries ½frozen bananaripe ½cupvanilla frozen yogurtorganic nonfat, like Stonyfields ½cupunsweetened vanilla almond milkor skim, soy, other preferred milk Preparation Place the mixed berries, banana, frozen yogurt, and almond milk in the blender. Blend until smooth. Serve cold, and enjoy! Related Video

Ingredients 1 cup fresh cranberries 6 tablespoons packed brown sugar 1 tablespoon orange juice 1/2 teaspoon grated orange peel 1 tablespoon butter or margarine 1/3 cup sliced almonds 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1 round (14 to 15 oz) Brie cheese 1 egg, beaten Assorted crackers or sliced fresh fruit Preparation In 1-quart saucepan, mix cranberries, brown sugar and orange juice. Heat to boiling, stirring frequently; reduce heat....

You can’t go wrong with a one-pan meal, especially when pasta is involved. The hearty Chicken with Mac & Cheese and our simple Cajun Chicken Pasta are just as wonderful. what is chicken carbonara? Classic carbonara is made with eggs, cream and Parmesan. We put a little twist on the traditional recipe and you’d never know, it tastes just as wonderful! This recipe is inspired by Olive Garden’s Chicken and Shrimp Carbonara....

Ingredients 2cupsall-purpose flour,spoon & leveled 1tbspbaking powder ½tspsalt 1largeegg 1cupgranulated sugar 4tbspunsalted butter,(1/2 stick) melted and cooled slightly 1¼cupssour cream,I used light sour cream – regular or nonfat would work too 1cupfresh strawberries,chopped, thawed frozen would work too ¾cupsemi-sweet chocolate chips 3tbspsemi-sweet chocolate chips ½tbspunsalted butter Preparation Preheat the oven to 425 degrees F. Line 12-cup muffin tin with liners or spray with nonstick cooking spray. Set aside. Whisk the flour, baking powder, and salt in a medium bowl until combined....

Ingredients 1⅓ cup coconut milk, or almond milk ¼ tsp ground cinnamon 2 tbsp agave syrup ⅔ cup oatmeal, (mixed rolled oats, steel-cut oatmeal, or oat flour) ⅓ cup blueberries, fresh 2 tbsp mixed nuts, (almonds, walnuts, and pecans), roasted Preparation First, add coconut milk to a medium-size saucepan. Then, bring to a boil. Next, add the oatmeal, cinnamon, and agave. Stir to combine. Reduce the heat to a simmer and cook uncovered for 5 minutes....

Ingredients 3⁄4 cup crab meat, fresh or canned 1 small onion, thinly sliced lengthwise 3 raw eggs 4 tbsp butter 2 tbsp green onions, minced, (optional) salt, to taste pepper, to taste Preparation Heat the frying pan and put-in 2 tablespoon of butter then allow to melt. Add the onion, crab meat, and green onions then cook until half done Add salt and pepper to taste then set aside. Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt....

Ingredients 1onion,diced 2ribscelery,chopped 8ozItalian sausage 1russet potato,peeled and chopped 1tspItalian seasoning 30ozcannellini beans,(2 cans), drained and rinsed, divided 4cupschicken broth,divided 1tbsppesto,or more to taste 1tbspparmesan cheese fresh parsley Preparation Combine onion, sausage, and celery in a large saucepan. Cook until sausage has no pink remaining. Drain any fat. Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes....

Ingredients 3 cups chorizo, sliced into 1-inch rings 1 cup shrimps, fresh or frozen, thawed if using frozen, tail-on, and deveined 1 cup clams, or mussels, fresh or frozen, thawed if using frozen and debearded 1 cup scallops, fresh or frozen, thawed if using frozen 1¾ cups seafood broth, or chicken broth 1½ cups long grain rice ½ cup white wine 3 oz yellow onions, chopped 4 oz bell peppers, of your choice, chopped...

Ingredients 2medium zucchini,sliced into ½-inch rounds 1tbspolive oil ½tspItalian seasoning salt and pepper,to taste ⅓cupParmesan cheese,shredded, divided Preparation Preheat oven to 425 degrees F. Toss zucchini slices with olive oil, seasoning, salt and pepper, and about 2 tablespoons of the Parmesan cheese. Place on a baking sheet and top with the remaining Parmesan cheese. Bake for 5 minutes. Turn oven to broil, place pan near the top, and broil for 3 to 5 minutes or until cheese is melted and zucchini is tender-crisp....

Ingredients 12hard boiled eggs,peeled and cooled 3sprigsfresh dill 1clovegarlic 3cupswhite vinegar 1cupwater 1tspcoarse salt 1largeonion,thinly sliced 1bayleaf ⅓cupsugar 4tsppickling spices Preparation Place all ingredients except eggs, garlic, and dill in a saucepan. Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly. Add garlic clove to the jar. Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full....

Ingredients ¼cuphoney 2tbspSriracha,(Asian chili sauce) 5garlic cloves,crushed, or 1¼ tbsp minced garlic 2tbsprice wine vinegar 1½tbspsoy sauce,low sodium 1tbsplime juice,freshly squeezed 6chicken thighs,boneless, with or without skin 1tbspcooking oil salt,to season, if desired pepper,to season, if desired green onions,or shallots, sliced sesame seeds,to serve lime wedges,to serve Preparation In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce, and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce....

Ingredients 1 cup plant-based milk, such as coconut, almond or macadamia 2 tbsp chia seeds vanilla stevia drops, or preferred sweetener, to taste toppings of choice, optional Preparation In a small bowl, add chia seeds and preferred milk. Add vanilla stevia drops or sweetener of choice. Adjust taste as necessary. Add toppings if desired. Mix until combined. Cover and refrigerate overnight. Keep chia pudding in an airtight container and can be kept in the fridge for up to a week....

Ingredients 14½ozstewed tomatoes,2 cans 3cupswater 1cupfresh lima beans 1cupcorn kernels,frozen 1cupcarrots,sliced 2tbsponion,chopped 2tbspOld Bay Seasoning 2cupsbeef broth 1lbblue crab crabmeat 10blue crab claws,steamed 1gallonwater Preparation Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4-quart pot. Heat to simmer, cover, and cook for 5 minutes. Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside...

Ingredients 1½ oz mild mezcal , such as Del Maguey Vida 2 oz orange juice, fresh 1 oz lime juice, fresh 3 dashes orange bitters, optional, for extra orange flavor 3 tsp orange liqueur, optional, simple syrup or agave nectar lime wedge, to garnish For Spicy Rim: Tajín Clásico Seasoning, or a mix of 2 parts kosher salt and 1 part chili powder lime wedge, to line the rim Spicy Rim:...