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Ingredients 3tbspbutter,or extra virgin olive oil 2tspred pepper flakes,crushed, or more/less to taste 1small yellow,or red onion, finely diced 6large cloves garlic,minced or pressed 28ozwhole tomatoes,(2 cans), preferably San Marzano ½cupfresh basil leaves,(1 packed), torn or roughly-chopped 1tspsea salt ½tspblack pepper,freshly-cracked Preparation Heat butter or olive oil in a large saucepan (or deep sauté pan) over medium-high heat until melted. Add crushed red pepper flakes and sauté for 2 minutes, stirring occasionally....

Ingredients cooking spray ½cupgraham cracker crumbs,crushed 1tbsplight butter,softened 8ozcream cheese,1 package, reduced fat, softened ¼cupsugar 6ozvanilla Greek yogurt,fat-free 2large egg whites 2tbsplemon juice ½tspvanilla extract 1tbspall purpose flour ¼cupstrawberry jam Preparation Heat the oven to 350 degrees F. Coat an 8-inch square baking pan with non-stick spray. Mix together the graham cracker crumbs and butter with a fork until evenly moistened. Press the crumbs evenly into the bottom of prepared pan....

Ingredients 1tbspvegetable oil 1½lbchicken thighs,skinless, boneless, and cut into chunks ½cupsesame oil 10slicesfresh ginger 2garlic cloves,sliced ½cupdry sherry ⅓cupsoy sauce ¼cupwater 3tbspwhite sugar ½cupThai basil leaves,fresh 3red chilies,whole, dried Preparation Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook for about 5 minutes, until lightly browned on all sides. Remove chicken from skillet and set aside. Heat sesame oil in skillet, then add ginger and garlic....

Ingredients 2tbspchili powder 1½tspkosher salt 1tspgranulated garlic 1tspgranulated onion 1tspground cumin ½tspdried oregano ¼tspblack pepper pinchcayenne pepper,optional 1tspvegetable oil 1lbground beef,(80:20), lean to fat ratio 16ozrefried beans,(2 cups), canned or homemade ¼cupwater 1largebag of tortilla chips 4ozcheddar cheese,(about 2 cups), grated, plus more for topping 4ozcolby jack cheese,(about 2 cups), grated, plus more for topping 1cuppico de gallo,store bought or homemade, plus more for topping ¼cupcilantro,chopped 1slicedjalapeño,pickled or fresh guacamole...

Ingredients 1½ cup heavy cream 1½ cup half and half 1 cup granulated sugar 1 tsp pure vanilla extract 1 tsp pure almond extract ½ cup rainbow sprinkle jimmies 2 bakery cupcakes with vanilla frosting Preparation In a large bowl mix together whipping cream, half and half and sugar. Stir until sugar is dissolved. Add in vanilla extract and almond extract. Pour into prepared ice cream maker Gently chop or crumble up both cupcakes and set aside....

Ingredients 1½cupsorange juice ½largecucumber 2carrots 1apple,cored 4ice cubes 2leaveskale ½lemon,juiced 1tbspflax seeds 1tbspchia seeds 1tbspground turmeric Preparation Combine orange juice, cucumber, carrots, apple, ice cubes, kale, lemon juice, flax seeds, chia seeds, and turmeric in a high-powered blender; blend until smooth. Related Video

Ingredients 1pkgdry corn bread mix 2tbspbutter 1tbspgarlic ½cupcelery 1yellow onion 1red bell pepper 1lbandouille,or chorizo sausage 1lbjumbo lump crabmeat 2eggs 1cupclam juice 1cupchicken broth 1½tbspChesepeake Bay-style seasoning Preparation Prepare corn bread mix according to the packaging. Cool and crumble into a large metal bowl. Preheat the oven to 350 degrees F. Grease a 13x 9-inch glass casserole dish. In a large skillet melt butter over medium high heat. Sauté garlic, celery, onion, and pepper until tender....

Ingredients 4lbtomatoes 2cupsvegetable broth,low-sodium ½cupextra-virgin olive oil ¼cuptomato paste 1tbspred wine vinegar 2tspsugar kosher salt and freshly ground pepper ½cupcrème fraîche 1½tbsptarragon,chopped Preparation Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar, and sugar until very smooth. Transfer to a bowl, season with salt and pepper, and refrigerate for about 2 hours until chilled. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper....

Ingredients ½cupwhite sugar ½cupbutter 1egg 1cupunsulphured molasses 2½cupsall-purpose flour 1½tspbaking soda 2tspground cinnamon 2tspground ginger 1tspground cloves ½tspsalt ½cupapplesauce,optional 1cuphot water Preparation Preheat the oven to 350 degrees F. Butter and flour or use baking spray on a 9 inch square pan. In a stand mixer, cream together the sugar and butter until lightened in color and fluffy. Beat in the egg, then mix in the molasses until fully combined....

We love the combination of butter with seafood, just look at the flavors it gives salmon and shrimp – so good! cod fish recipe- White cod fish is a great fish to cook with when you’re in a hurry and need dinner quick. Cod fillets require little seasoning but result in a great fish recipe. Cod fish is mild in flavor and the fillets are lean meat and when smothered in the butter sauce, create an unforgettable taste....

Ingredients 1¼cupsall-purpose flour 1¼cupscorn flour,not cornmeal, cornstarch or masa harina 1tspbaking powder ¼tspbaking soda ½tspsalt 1cupgranulated sugar ½cupbutter,softened 1egg 1egg yolk ¼cupsour cream 1tspvanilla extract 1tsplemon juice ½cupbutter,softened ⅓cuphoney 2cupspowdered sugar ⅛tspsalt Preparation Preheat oven to 350 degrees F. In a mixing bowl, whisk together all-purpose flour, corn flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer whip together butter and sugar until light and fluffy for about 3 to 4 minutes....

Ingredients 4tbspunsalted butter,(½ stick) 2green chillis,sliced 1large onion,finely chopped 1tbspgarlic,crushed 1tbspginger,crushed 1½cupstomato puree 1tspground coriander 1tbsppaneer masala 1red bell pepper,sliced lengthwise 1tspsalt,to taste 2cupsheavy cream 14ozpaneer cheese,(1 block) cubed fresh cilantro,to garnish naan bread rice,cooked Preparation Melt the butter in a 5-quart pot over medium heat. Add the chili, and cook for 2 to 3 minutes, stirring occasionally. Add the onion and saute for about 5 minutes until translucent. Add the crushed garlic and ginger and cook for 2 to 3 minutes until fragrant, stirring occasionally....

Ingredients 2 cups fresh lemon juice 1½ cups granulated sugar 2 cups water, for boiling 6 cups water, cold 1 lemon , sliced 2 cups ice cubes Preparation In a medium-sized pot, boil water over low heat. Very carefully add the sugar to the boiling water to make simple syrup and stir until completely dissolved. Transfer to a bowl and set aside to cool down completely. In a large jug or a punch bowl, combine the lemon juice, cooled simple syrup, cold water, lemon slices, and ice....

Ingredients 6bacon slices,chopped 1onion,small, diced 6cupscabbage ,core removed and chopped ¼tspred pepper flakes,to taste Salt and pepper ,to taste Preparation Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside. Add onion to bacon drippings and cook until tender. Stir in cabbage and cook for 18 to 20 minutes or until tender. Season with salt, pepper, and chili flakes to taste. Stir in bacon and serve....

Ingredients 1lbground beef 1canCampbell’s® Condensed Cream of Mushroom,with Roasted Garlic Soup 1tbspWorcestershire sauce 1bagfrozen vegetable combination 2cupswater 3tbspbutter ¾cupmilk 2cupinstant mashed potato flakes Preparation Heat the oven to 400 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beef, half a can soup, Worcestershire and vegetables in a 2-quart shallow baking dish. Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil....

Ingredients Preparation Related Video

Ingredients 3cupsketchup ⅔cupdark brown sugar ½cupwater ½cupwhite wine vinegar ½cuptomato paste 2tbspyellow mustard 2tbsppure chile powder 1tbspfreshly ground pepper 1tspsalt 1tspgranulated onion powder 1tspgranulated garlic powder ½tspground ginger Preparation In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. Use as desired and enjoy. Related Video

Ingredients 1tbspbutter 1cupAlmond Flour ¼cupfresh za’atar 3tbspolive oil 3eggs 2tbspplain yogurt ½tspbaking powder ½tspsalt Preparation Preheat the oven to 350 degrees F. Butter 8 muffin cups. Mix almond flour, za’atar, olive oil, eggs, yogurt, baking powder, and salt together in a bowl until thoroughly combined. Divide batter evenly into the prepared muffin cups using an ice cream scoop. Bake in the preheated oven until golden brown for about 30 minutes....

Ingredients 8½ozcorn muffin mix 15¼ozsweet yellow corn,can, drained 14¾ozsweet corn cream style,can 16ozGreek yogurt,fat free ¼cuplight butter,melted, Land O Lakes Whipped ½cupegg whites cooking spray Preparation Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. In a large bowl, combine all the ingredients and mix with a spoon. Pour into a baking dish and bake for 55 to 60 minutes, or until the edges are golden....

Ingredients 2ripe mangoes ½lime juice ½medium red onion ¼cupcilantro 1chili pepper,minced, optional ½tspsalt Preparation Using a table knife, cut to either side of the mango pit. Cut a grid pattern in the mango flesh. Then turn the mango half inside out so it looks like a porcupine. Knock the mango chunks into a mixing bowl or serving dish. Add remaining ingredients to the mangoes. Have a taste and adjust the flavors until desired taste is achieved....