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Ingredients 2medium bell peppers,cored, chopped into 1-inch pieces ½medium carrots,peeled, sliced into ¼-inch thick slices 1small zucchini,end trimmed, sliced through the length, cut into ½-inch pieces 1medium broccoli crown,cut into small florets ½medium red onion,peeled, cut into 1-inch chunks 2tbspolive oil 1½tspItalian seasoning 3garlic cloves,minced salt and freshly ground black pepper 1cupgrape tomatoes,optional 1tbsplemon juice,fresh Preparation Related Video

Ingredients 2tsbpsalt 1lbbrown sugar,loose ½cupmargarine,softened 4cupshot water 4cupscold water 2tbspdry yeast 17cupsflour 4cupssugar ½cupcinnamon,plus 1 tsp if needed Preparation In a large mixing bowl, add salt, brown sugar, margarine, and hot water. Let dissolve. Add cold water. Then sprinkle dry yeast on top and let bubble for 5 minutes. Add flour. Stir together until soft. If not yet soft, add a little more flour until it is soft. Knead the dough for a few minutes....

Ingredients 32ozGreat Value® Homestyle Meatballs 3cupsAlfredo sauce 4Marketside® Ciabatta Hamburger Buns ½cupmozzarella cheese,shredded Preparation Preheat the oven to 375 degrees F. Line a baking sheet with foil. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer. Place the meatballs and sauce on the ciabatta buns and top with the mozzarella....

Ingredients 2¼cupsall-purpose flour ½cupcocoa powder 1tspbaking powder ½tspbaking soda ¾tspsalt 1cupunsalted butter,softened ¾cupgranulated sugar ¾cuplight-brown sugar,packed 2large eggs 2tspvanilla extract 1cupsemi-sweet chocolate chips 1cupmilk chocolate chips,or an additional 1 cup semi-sweet chocolate chips 7.7ozNutella,(1 jar) sea salt,for sprinkling tops, if desired Preparation In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt for 30 seconds. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip the butter, granulated sugar and brown sugar on medium-high speed for about 3 to 4 minutes, until pale and fluffy....

Ingredients 2tbspwhite miso paste 2tbsphoney 1tbsprice vinegar 1tspgarlic,minced 1tspginger,grated pepper,to taste 3ozsalmon,(2 fillets) ½bunchasparagus,trimmed 1large baby bok choy,halved lengthwise olive oil,to taste salt,to taste brown rice,cooked, for serving, optional sesame seed,to garnish Preparation Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth. Place the salmon fillets skin-side down in the center of the prepared baking sheet, then brush generously with the miso-honey sauce....

Ingredients 10tbspsalted butterdiced 1cupall-purpose flour ½tspbaking powder ½tspbaking soda ¼tspsalt ¾cupold fashioned rolled oats 1cuplight-brown sugarpacked ¼cupgranulated sugar ½cupcreamy peanut butter 1large egg 1tspvanilla extract ¾cupmilk chocolate chips ¾cupsemi-sweet chocolate chips Maldon saltor coarse sea salt, optional Preparation Brown the butter in a small saucepan over medium heat. Remove from the heat, then pour and scrape the browned butter and bits into the bowl of an electric stand mixer. Rest 30 to 35 minutes until cool....

Ingredients 3cupsfresh pineapple,peeled and cored ½cupsugar ¾cupcoconut milk 1tbspdark rum,optional Preparation Cut the pineapple into chunks. Puree in a blender with sugar, coconut milk, and rum, if using, until smooth. Chill thoroughly then freeze in your ice cream maker according to manufacturers directions. Serve and enjoy! Related Video

Ingredients ½cupunsalted butter,(115 grams), softened to room temperature 1cupgranulated sugar,(200 grams) 2large eggs,room temperature 2tsppure vanilla extract 1½cupsall purpose flour,(190 grams), spoon & leveled 2tspbaking powder ½tspsalt ½cupmilk,(120 milliliter) ⅓cupfresh juice from two medium lemons,(80 milliliter) 2tsplemon zest ¾cupsunsalted butter,(170 grams), softened to room temperature 3½cupsconfectioner’s sugar,(420 grams) 3tbspheavy cream,(45 milliliter) 2tsppure vanilla extract ¼tspsalt,to taste ½cupthick raspberry preserves,(165 rams), or jam fresh raspberries and lemon,slices for garnish, optional Preparation Preheat the oven to 350 degrees F (177 degrees C)....

Ingredients ¾cupunsalted butter,softened to room temperature ⅔cuplight or dark brown sugar,packed 1large egg,at room temperature 1½tsppure vanilla extract 2cupsall purpose flour,spoon & leveled ½tspsalt 6ozchocolate,coarsely chopped ¾cuppistachios,finely chopped, divided coarse sugar,for rolling sea salt,for sprinkling on top Preparation In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium-high speed until combined and cream for about 2 minutes....

Ingredients 1cuppumpkin seeds 1tbspolive oil salt,to taste seasonings,as desired Preparation Preheat oven to 300 degrees F. Clean pumpkin seeds, removing any pulp or fibers. Rinse well and pat dry. Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings. Place seeds on a baking sheet and bake for 15 minutes. Stir and bake for an additional 10 to 15 minutes or until golden. Related Video

Ingredients 1½tbspolive oil 2large chicken breast halves,bone in, skin removed Kosher salt and pepper,to taste 1link cooked sweet Italian chicken sausage,sliced thinly on a bias, used Aidells 4cupsmedium head of cauliflower,cut into florets 1medium onion,sliced thinly 4garlic cloves,sliced thinly 4jarred hot cherry peppers,sliced plus 1 tbsp liquid, optional for extra heat ⅓cupdry white wine 1cupchicken stock,reduced-sodium 1sprigrosemary,needles removed and roughly chopped, plus additional for garnish Preparation Pre-heat oven to 375 degrees F....

Ingredients 20ozground turkey breast,99% lean ¼cupwhole wheat breadcrumbs,seasoned, or gluten-free crumbs ¼cupReggiano Parmigiano cheese,grated ¼cupparsley,finely chopped 1egg 1clovegarlic,large, crushed 1tspkosher salt,plus fresh pepper 2tspolive oil 4clovesgarlic,smashed 56oztomatoes,like Tuttorosso, crushed ½smallonion,keep whole 1bay leaf 1tsporegano ¼cupfresh basil,chopped salt and fresh pepper,to taste Preparation In a medium-size pot, heat olive oil over medium heat. Add garlic and sauté until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil, and bay leaf....

Ingredients 3lbschicken pieces,skin-on and bone-in 2.5cupsdry red wine 1cupbeef stock 8ozbacon,thick-cut Kosher salt black pepper,freshly-cracked 1largeshallot,peeled and finely-diced 1cuppearl onions,frozen, thawed ¾lbbella mushrooms,halved 6garlic cloves,peeled and minced ⅓cupall-purpose flour 1tbsptomato paste ¼cupCognac,or brandy 4sprigsfresh thyme 2bay leaves curly-leaf parsley,chopped, for garnish mashed potatoes or cooked egg noodles, for serving,optional Preparation Place chicken in a large bowl or ziplock bag. Add wine and beef stock, and gently toss to combine. Cover/seal and refrigerate for anywhere from 1 to 8 hours....

Ingredients Preparation Related Video

Ingredients 4tbspunsalted butter,(60g) softened to room temperature ½cupgranulated sugar,(100g) 1largeegg yolk ½tspbutter extract ¼tspbaking powder ¼tspsalt ¾cupall-purpose flour,(95g) spoon & leveled ½cupsprinkles,(80g) ¼cupsprinkles,(40g) for rolling Preparation Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or silicone baking mat. Set aside. Pour 1/4 cup sprinkles onto a plate to use for rolling. Set aside. Cream the butter and sugar together on medium speed using a stand mixer....

Ingredients 2¼cupsall-purpose flour,spoon and leveled ½tspbaking powder ¼tspsalt ¾cupbutter,unsalted, softened to room temperature ¾cupgranulated sugar 1large egg,at room temperature 2tsppure vanilla extract ¼-½tspalmond extract,optional, for added flavor 4cupsconfectioners’ sugar,sifted 3tbspmeringue powder 10tbspwater,at room temperature Americolor Soft Gel Paste Color Kit for coloring Preparation Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed for about 1 minute until smooth....

Ingredients 1batchpizza dougheasy whole wheat 2tbspolive oil ⅔cuppesto sauceor basil pesto, arugula pesto, or red sauce preserved lemonfinely chopped, or sprinkling of lemon salt (optional) ½lblow-moisture mozzarella cheeselow-moisture, grated 5ozbaby arugulaseveral cups worth, or one whole clamshell container 1blockParmesan cheesefor shaving 1lemonsliced in half Red pepper flakes Black pepperfreshly ground Preparation Prepare the pizza dough 6 to 18 hours in advance and let it rest. Preheat the oven to 500 degrees F....

Ingredients 4boneless skinless chicken breasts,halved 2tbspolive oil ¾tspbasil,dried ¾tsporegano leaves,dried salt and pepper ⅓cupred onion,diced ⅓cupbalsamic vinegar 2tbsplight brown sugar 1clovegarlic 2tomatoes,thinly sliced 8ozfresh mozzarella cheese ball,sliced Preparation Preheat oven to 350 degrees F. Season chicken on both sides with oil, basil, oregano, salt and pepper. Heat 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden....

Ingredients 35Reduced Fat Nilla Wafers® ¼cupmargarine 1pkgPhiladelphia® neufchâtel cheese ½cuppowdered sugar 1tubCool Whip® sugar free whipped topping 3bananas 2pkgsJell-O® vanilla flavor fat free sugar free instant pudding 3cupscold fat free milk ½Baker’s® semisweet chocolate square Preparation Mix crumbs and margarine; press onto bottom of a 13×9-inch dish. Refrigerate. Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1½ cups Cool Whip®; spread over crust. Top with bananas....

Ingredients 1cupbrown sugar,packed ⅔cupflour ½tspcinnamon ½cupunsalted butter,cold, cut into cubes ½cupunsalted butter 1cupsugar 1large egg 2tspvanilla extract 2cupsflour 2tspbaking powder ½tspsalt ¾cupwhole milk 2cupsblueberries 1tbspcornstarch Preparation Preheat the oven to 350 degrees F and coat springform pan with baking spray. Make the streusel topping with the brown sugar, flour and cinnamon. Cut in the butter until it looks like crumbles, then refrigerate. To the stand mixer, add the butter and sugar until light and fluffy....