Ingredients 1 lb ground beef 2 tbsp vegetable oil 1½ tbsp taco seasoning 5½ oz yellow onions, minced 8 oz green bell peppers, or any bell peppers of your choice, chopped 15 oz black beans, canned and drained 15 oz red kidney beans, canned and drained 15 oz pinto beans, or white, or butter beans, canned and drained 15 oz corn kernels, canned and drained 15 oz tomatoes, canned, diced or crushed...
Ingredients 12turkey meatballs,leftover crock pot and sauce 1tbspextra virgin olive oil ¼cupred onion,diced 3clovesgarlic,minced 3zucchinis,8oz each, cut into long julienne strips with a mandolin or spiralizer salt and fresh cracked pepper,to taste Preparation Make the meatballs in the crock pot according to directions here. Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes. Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute....
Ingredients 2¼lbsMcIntosh apples 2tbspfresh lemon juice 3stripslemon zest,(1×3-inch) ½cupsugar ½cupsparkling apple cider ½cupdried cranberries Preparation In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider, and cranberries to a boil. Cover and simmer over moderately low heat for 20 minutes until the apples soften. Stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature. Related Video
Ingredients 2mangos 4lbspork shoulder roast 2tbspground black pepper 1tspkosher salt 1tspchipotle chile powder ¼cupbalsamic vinegar 2cupswater 1tspchipotle chile powder 2tsphoney 1½fl ozbourbon whiskey,(1 jigger) 12ozbarbeque sauce,(2 bottles) Preparation Peel the mangos and remove the pits. Place the pits into a slow cooker then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water....
Ingredients ½ cup Jif Creamy Peanut Butter ½ cup butter, or margarine, softened 1 tsp vanilla ½ tsp salt 4 cups confectioners’ sugar 1 lb chocolate chips, or bar 2 tbsp Crisco Shortening Preparation Combine the Jif, butter or margarine, vanilla, and salt in a large bowl. Beat at low speed until blended. Add 2 cups of confectioners’ sugar. Beat until sugar is well-incorporated. Continue adding ½ cup of confectioners’ sugar at a time until the mixture can hold its shape....
Ingredients 1ozCîroc Vodka 1½ozpomegranate juice 1tspelderflower liqueur 1splashchampagne 1orchid blossom,or another food-grade edible flower Preparation Stir all the ingredients over ice to chilled and strain into a prechilled cocktail glass Top with a splash of champagne and garnish with an orchid blossom. Serve and enjoy. Related Video
Ingredients 1 cup sour cream 1 tbsp baking powder 1 tbsp orange rind, grated ⅓ cup butter ⅓ cup sugar ¼ tsp salt ⅔ cup dried cherries 3 cups flour Preparation Preheat oven to 350 degrees F. Combine butter, salt, sour cream, and sugar into a mixer. Mix ingredients until smooth. Next, in a separate bowl combine flour, baking powder, dried cherries, and orange rind and mix ingredients together. Add in the sour cream mixture to the dry ingredients and mix....
Ingredients 1cupwhite sugar 4tbspcorn syrup,such as Karo 2tbspwater ⅓cupheavy cream,plus an additional 1 tbsp, separated 1tbspbutter 1tspvanilla pinchsalt milk,or dark chocolate Preparation In a small saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat. Allow the mixture to boil for approximately 15 minutes until the liquid reaches an amber color (keep a close eye on it starting at about 10 minutes). Once the mixture has reached a nice amber color, remove from heat....
Ingredients 1pkgchocolate chip cookie dough,(prescored break-and-bake) 2cupsvanilla ice cream ¼cuphot fudge sauce ¼cupsalted almonds,roasted ¼cupchocolate coated toffee bits,or one 1½ oz chocolate coated toffee bar Preparation Preheat the oven to 350 degrees F. Set the cookie dough in a 9×13-inch baking pan. Place a sheet of plastic wrap on top and evenly press or roll the cookie dough to fill the baking pan. Remove the plastic wrap and bake the cookie for 14 minutes until lightly browned....
Ingredients 1¾cupsflour 1¾cupssugar ¾cupcocoa powder,unsweetened 2tspbaking soda 1tspbaking powder 2eggs 1cupbrewed coffee,cooled 1tbsplemon juice 1cupmilk ½cupvegetable oil ½tspvanilla extract ⅔cupsugar ⅓cupcocoa powder,unsweetened 3tbspcornstarch pinchsalt 2¼cupsmilk 1tbspbutter ⅓cupmilk ⅓cupbutter,softened 1¼cupssugar 1cupchocolate chips,semi-sweet Preparation Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch pan. Combine the milk and lemon juice. Set aside. (The mixture will thicken slightly.) Combine the flour, sugar, cocoa, baking soda, and baking powder in a large bowl....
Ingredients 20 oz pie crust, ready-made 6 granny smith apples, cored, peeled, and sliced ¼ cup granulated sugar 2 tbsp ground cinnamon ½ cup unsalted butter, cubed, chilled 1 cup granulated sugar ½ tsp ground cinnamon 1 cup water, hot ¼ cup unsalted butter 1 scoop vanilla ice cream 2 tbsp syrup, per serving Preparation Preheat the oven to 375 degrees F and grease a baking dish. Dust the working area with flour and place the pie crust....
Ingredients ¼cupbutter 1cupalmonds,sliced 6chicken breast,halves, skinless, boneless tspground black pepper 1cupheavy cream 1canCampbell’s® Condensed Cream of Chicken Soup 2tbsporange marmalade 1tbspDijon-style mustard tspred pepper,crushed 6cupshot regular long-grain white rice,cooked Preparation Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the almonds and cook and stir until lightly browned. Remove the almonds from the skillet. Season the chicken with the black pepper. Heat the remaining butter in the skillet over medium-high heat....
Ingredients 9large eggs ½cupheavy cream ⅓cupwhite onion,finely diced 1tbspbutter 1cupcheddar cheese,shredded 1⅓cupsham,diced ½cupgreen pepper,or red salt and black pepper,to taste Preparation Preheat oven to 400 degrees F. Cook onion in butter over medium heat until softened. Cool. Whisk eggs and cream. Stir in remaining ingredients. Pour into a greased 9×9-inch casserole dish. Bake for 30 to 35 minutes or until a knife inserted in the center comes out clean. Related Video
Ingredients 1 cup cheddar cheese powder, dehydrated ½ cup tomato powder 3 tsp turmeric powder ⅙ tsp red bell pepper powder 1 tbsp green pepper, granulated or powder ⅛ tsp garlic powder ⅛ cup onion powder 2 tsp nacho chili powder 2 tsp popcorn seasoning, preferably from Kernel Season, nacho cheddar flavored 1 cup masa harina de maiz ⅔ cup hot water 1 lb ground beef 1 cup tomato, diced...
Ingredients 4salmon fillets,wild, skin off or on salt,to season pepper,to season ½tsppaprika,mild, sweet or smokey 2tbspbutter 4garlic cloves,finely chopped or minced 4tbsphoney 1tbspwater 2tspsoy sauce 1tbsplemon juice,fresh squeezed, plus extra for serving lemon wedges,for serving Preparation Arrange oven shelf to the middle of your oven. Preheat oven to broil or grill settings on medium heat. Season salmon with salt, pepper, and paprika. Set aside. Heat the butter in a skillet or pan over medium-high heat until melted....
Ingredients 4cupsfrozen blueberry 1cupWelch’s Grape Juice 3tbsplemon juice Preparation Preheat the oven to 150 degrees F. Line two 14x 0-inch rimmed baking sheets with parchment paper, making sure the paper is a little bit bigger than the pans. In a small saucepan, bring the blueberries and Welch’s grape juice to a low boil. Add the lemon juice, stir, and simmer for 10 to 15 minutes or until mixture thickens. Let cool slightly....
Ingredients ¼cupmayonnaise 2tbsplemon juice 1tbspanchovy paste 1tspdijon mustard ½tbspgarlic,minced ½tbspkosher salt,plus more for seasoning ¼tbspblack pepper,plus more for seasoning ½cupextra-virgin olive oil,plus more for brushing ¼cuoparmesan cheese,finely grated, plus more for garnish 2hearts romaine 1cupcroutons Preparation In a medium bowl whisk together mayonnaise, lemon juice, anchovy paste, mustard, garlic, salt, and pepper. Slowly whisk in olive oil until a thickened dressing is formed. Add the parmesan cheese and whisk to combine....
Ingredients 2navel oranges 1grapefruit 1lime 4pompano 1tbspextra virgin olive oil salt and freshly ground pepper 1tbspbutter,cold, unsalted Preparation Using a sharp knife, peel 1 of the oranges, removing all of the bitter white pith, then cut in between the membranes to release the sections. Using a fork, gently break up the sections into pearls. Repeat with 2 sections of the grapefruit to yield 2 tablespoons of pearls, and with the lime to yield 1 tablespoon of pearls....
Ingredients 2cupsquinoa,uncooked 4cupswater 1cupPure Leaf® Unsweetened black iced tea 1pkgextra-firm tofu,(14 oz) 1tbspreduced-sodium soy sauce ½tspground ginger 2clovesgarlic,minced 1tbspcanola oil 1tspsesame oil 3cupsbroccoli 1tbspwhite sesame seeds,for garnish Preparation Rinse the quinoa 3 to 4 times and add to the pot with 4 cups of water. Bring to a boil, then reduce to low. Cover and simmer for about 15 to 18 minutes until tender. Fluff with a fork. Slice the tofu into 1-inch thick slices and press between clean dish towels or paper towels to remove water....
Ingredients 1bottledry white wine,refrigerated 3tbspgranulated sugar,or honey 2tbsplime juice 8cupsdiced rainbow fruit,see recipe notes 2ozbrandy,optional ½cupclub soda,or ginger ale, optional Preparation In a pitcher (or in the wine bottle), combine wine, sugar/honey, lime juice, and stir until combined. Add fruit to your serving glasses or separate pitcher in the desired color order. Then pour the wine over the fruit until the fruit is covered. Refrigerate the drinks for 15 minutes to let the flavors meld....
