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Ingredients 6cupspenne pasta 4cupsbroccoli florets 1canCampbell’s® Condensed Cream of Mushroom Soup 1½cupsmilk ½tspground black pepper 1½cupsmozzarella cheese ¼cupparmesan cheese Preparation Heat the oven to 350 degrees F. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Stir the soup, milk, and black pepper in an 8x8x2-inch shallow baking dish. Stir in the pasta mixture, ¾ cup of mozzarella cheese, and 2 tablespoons of Parmesan cheese....

Cabbage Piroshky Recipe- For this recipe, we use the classic piroshky dough then filled it with braised vegetables. Mushrooms combined with cabbage, onion, and carrots then braised. The filling is light yet has so much flavor. You will often find the cabbage piroshky as street food and most restaurants in Russian and Ukraine. How to make Cabbage Piroshky- The filling doesn’t have to be added hot to the dough, therefore can be made in advance....

Ingredients 2½lbsheads of cauliflower 2tbspextra-virgin olive oil 3clovesgarlic 4anchovy fillets 6mediumscallions 1cupchicken stock,or canned low-sodium broth 2cupsheavy cream 1½cupsfresh whole wheat bread crumbs 3tbspparmesan cheese,grated 1tbspunsalted butter salt and freshly ground pepper Preparation Preheat the oven to 400 degrees F. In a large saucepan, steam the cauliflower for about 7 minutes, until just tender; let cool slightly. Cut the cauliflower into 1-inch pieces and spread evenly in a 10×15-inch shallow baking dish....

Ingredients 1cupunsalted butter,softened, at room temperature 1cuplight brown sugar,or dark, packed ¼cupgranulated sugar 2large eggs,at room temperature 1tbsppure vanilla extract 1tbspmolasses 1½cupsall-purpose flour,spoon and leveled 1tspbaking soda 1½tspground cinnamon ½tspsalt 3cupsold-fashioned whole oats,or rolled oats 1½cupsM&Ms Preparation Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed for about 2 minutes until smooth. Add the eggs and mix on high for about 1 minute until combined....

Ingredients ½ cup oyster sauce ½ cup brown sugar 3 oz orange juice 3 oz rice vinegar 1 tbsp cornstarch 2 tbsp soy sauce 1 tbsp hoisin sauce 1½ tsp smoked paprika vegetable oil, for deep frying 1 lb chicken thighs, boneless, skin-on, cut in to 1½-inch cubes 1¼ cups tempura flour, divided water, enough to make a batter salt and ground black pepper, to taste sesame seeds, toasted green onions, chopped...

Ingredients 1½cupsfat free milk 1cupice 4tbspOvaltine rich chocolate 1tbspunsweetened cocoa powder 2tbspfat free whipped topping,optional droppeppermint extract,optional Preparation Pour the milk and ice into your blender. Add in the Ovaltine, cocoa powder, and whipped topping. Blend 3 to 4 minutes until the ice is completely chopped and the mixture is thick and icy. Pour into two glasses, and serve immediately. Related Video

Ingredients 5lbsripe peaches,plums, cherries, or nectarines 1cupwater 1½cupssugar 6tbspfresh lemon juice Preparation In a large pot, combine the fruit with the water and cook over moderate heat, stirring occasionally, just for about 15 minutes until the fruit softens. Set a food mill over a heatproof bowl and pass the fruit through the mill to remove any skins. Return the pureed fruit to the pot. Add the sugar and lemon juice and bring to a rapid boil....

Ingredients 1lbsalmon filets room temperature fine sea salt freshly-cracked black pepper 2tbspolive oil 2largebaby arugula 1pcavocadopeeled, pitted and chopped into bite-sized pieces 1largered bell pepper,cored and chopped into bite-sized pieces 1smallred onion peeled and thinly sliced 1/2 English cucumberchopped into bite-sized pieces olive oilfor dressing red wine vinegarfor dressing Preparation Gently pat the salmon filets dry with paper towels, then season on all sides with salt and pepper. Heat the olive oil in a large non-stick sauté pan....

Ingredients 10ozfrozen spinach,chopped, thawed, and excess liquid squeezed out ½cuplight sour cream 5tbsplight mayonnaise ⅓cupParmigiano-Reggiano ¼cupscallion,chopped 1clovegarlic,crushed 1cuppart-skim mozzarella cheese,(4 oz), shredded fresh pepper,to taste Preparation Preheat the oven to 375 degrees F. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375 degrees F for 20 to 25 minutes until hot and cheese is melted. Serve right away. Related Video

Ingredients 2cupswhite sugar 1cupsalted butter,softened ½cupunsweetened cocoa powder 1tspvanilla 4eggs 1½cupsflour ½tspbaking powder 1cubecream cheese,softened 1cansweet condensed milk 1tspvanilla 1pkgmini white chocolate reese’s peanut butter cups Preparation Cream butter, sugar and vanilla. Add one egg in at a time. Mix in cocoa, flour and baking powder. Beat until smooth. Split the bag of reeses in half. Cut the reeses into four pieces and mix into the batter. Bake at 350 degrees F for 20 to 30 minutes in a 9×13-inch greased pan....

Ingredients 16ozsemisweet chocolate,chopped 1cupheavy whipping cream 2tsppeppermint extract 1tspvanilla extract 16ozGhirardelli Dark Melting wafers,or White Melting Wafers ¼cuppeppermint candy canes,or sprinkles, finely crushed Preparation In a medium-size glass bowl, combine the chocolate chips with the heavy cream. Microwave on High for 1 minute, then whisk. Microwave for 30 seconds on High, then whisk. Repeat if necessary until smooth. Whisk in extracts. Cover the bowl with plastic wrap and let stand at room temperature for 30 minutes....

Ingredients 2 lb chicken tenders 2 cups Italian dressing 1 tsp ground cumin 1 tsp dried oregano 1 tbsp smoked paprika 2 tbsp tomato sauce, or tomato passata 2 tbsp red wine vinegar 2 tbsp water 2 cups white rice, cooked 1 tbsp lime juice, or lemon juice ½ tsp sea salt ¼ cup cilantro, chopped 15 oz black beans, (1 can), undrained 1½ tsp dried oregano 1½ tsp ground coriander...

Ingredients 1jalapeno,stem removed, halved and de-seeded 12oztomato juice,can 1smallwhite onion 2mediumtomatoes,cut in quarters ½tbspkosher salt ½tbspblack pepper,freshly ground ½tbspcumin,ground 2tbspcanola oil Preparation Add the jalapeno and tomato juice to the blender and blend until smooth. Add in the rest of the ingredients and pulse until it has a coarse texture. Serve or refrigerate for up to 3 days. Related Video

Ingredients 2 cups brown sugar 2 cups all purpose flour 1½ cups water ¾ cup cocoa powder, add more for dusting 1 cup vegetable oil 1 tbsp distilled white vinegar 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt cooking spray 2½ cups heavy cream 2 cups dark chocolate chips ¼ cup unsalted butter ⅛ tsp salt Preparation Preheat your oven to 350 degrees F and grease a 7-inch springform cake tin with cooking spray....

Ingredients Preparation Related Video

Ingredients 1tspolive oil 12mediumuncooked shrimp 1cupditalini pasta ¼cupmayonnaise ¼cupsour cream ¼cupfrozen peas,thawed and drained 1stalkcelery,thinly sliced on the diagonal 2tbspred onion,diced ½tbsplemon juice 1tspdried dill weed 1pinchwhite sugar salt and ground black pepper,to taste Preparation Heat oil in a cast iron skillet over medium-high heat. Cook shrimp for about 5 minutes, until they are bright pink on the outside and the meat is opaque. Immediately immerse shrimp in a bowl of cold water and let cool for at least 10 minutes....

Ingredients 4tbspunsalted butter 2shallots 1½lbsbaking potatoes 6cupschicken stock,or low sodium broth ½cupheavy cream salt and freshly ground white pepper 4ozbacon,fatty slab 2garlic clove 8baguette slices Preparation Preheat the oven to 375 degrees F In a saucepan, melt the butter. Add the shallots and cook over low heat, for about 4 minutes, stirring, until softened. Add the potatoes and stock and bring to a boil. Simmer over low heat for about 15 minutes until the potatoes are tender....

Ingredients 4tbspextra virgin olive oil 1onion,finely chopped ½jalapeno chile,or more to taste, seeds, stems and ribs removed and discarded, chopped 3clovesgarlic,chopped 2lbszucchini,(about 5 to 6 cups), chopped, skin on 1½cupsday old bread,or 1 cup rice or cooked or uncooked potatoes, chopped 3cupschicken broth,use vegetable broth for vegetarian or vegan option 1cupwater ½cupfresh mint leaves spearmint,loosely packed, chopped ½cupfresh cilantro,loosely packed, chopped, optional 2tsplemon juice salt,to taste pepper,to taste lemon wedges,for garnish, optional...

Ingredients 2cupsall purpose flour ½cupsugar 3tspbaking powder ½tspsalt 1egg 1cupmilk ¼cupmilk ¼cupbutter,melted ¼cupagave,or honey Preparation Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees for 12 to 15 minutes or until golden and baked through. Cool 5 minutes then remove to a wire rack....

Ingredients ice cubes 2 cups strong coffee, freshly brewed ½ cup sweetened condensed milk whipped cream ground cinnamon, for garnish Preparation Blend the ice at high speed until shaved. Transfer to a tall glass. Combine the coffee and condensed milk in a blender and blend at high speed until smooth and frothy. Pour over shaved ice. Then, top the drink with whipped cream. Garnish with cinnamon. Enjoy! What’s In Our Thai Iced Coffee?...