Arugula And Wild Rice Salad Recipe Recipes Net
Ingredients 1cupwild rice,rinsed ½cupalmonds,sliced 1tspolive oil 5ozarugula,(about 5 packed cups) ½cupfresh basil,coarsely chopped, from one ⅔ oz container ½cupdried tart cherries,or cranberries, chopped 2ozfeta,(½ cup) or goat cheese, crumbled ¼cupolive oil 2tbsplemon juice,(from 1 medium lemon) to taste 2tspdijon mustard 1tsphoney,or maple syrup 1clovemedium garlic,pressed, or minced ¼tspfine sea salt,to taste freshly ground black pepper,to taste Preparation Bring a large pot of water to a boil. Add the rinsed rice and continue boiling for 40 minutes to 55 minutes, reducing heat as necessary to prevent overflow, until the rice is pleasantly tender but still offers a light resistance to the bite....