Ingredients 2cupscider vinegar 2cupsbrown sugar 1cuphot sauce ½cupmolasses Preparation Combine the cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan, then bring to a boil. Reduce heat to medium-low and cook at a simmer for about 1 hour until the sauce is thick and shiny. Serve with desired meat and enjoy. Related Video
Ingredients 4tbspbutter 2red bell peppers 1tspsalt ¾lbfusilli ¼lbfontina 3ozmozzarella 6tbspparmesan,grated ¼tspfresh ground black pepper Preparation In a medium frying pan, melt 1 tablespoon of butter over moderately low heat. Add the bell peppers and ¼ teaspoon of salt and cook for about 10 minutes until soft. Heat the broiler. Butter a large shallow baking dish. In a large pot of boiling, salted water, cook the fusilli for about 13 minutes until just done....
Ingredients 3cupsraisins 2cupscurrants 1cupprunes ⅔cupcandied mixed peel 1¼cupscherry brandy ½cupdark brown sugar 6tbspDark Rum 1tspmixed spice 2cupsbutter,softened 1¾cupsdark brown sugar 10pcseggs 4cupsself-rising flour,sifted 1tspvanilla extract Preparation Place raisins, currants, prunes, and mixed peel in a food processor. Process until finely chopped and then transfer to a large jar. Pour cherry brandy, ½cup brown sugar, dark rum, and mixed spice into the jar; mix well and seal. Refrigerate for a minimum of 2 weeks and a maximum of 3 months, stirring occasionally until flavors blend....
Ingredients 9inchpie crust,(chilled for 30 minutes and ready to roll out) flour,for sprinkling 1lbfresh asparagus ¼lbfontina cheese,cut into ¼ inch cubes 4largeeggs,lightly beaten in a bowl 1cupheavy cream ½tspsalt ¼tspblack pepper Preparation Roll out the pie crust on a lightly floured counter to an 11-inch round, moving it often to prevent it from sticking. Lift it onto the rolling pin and gently ease it into a 9 or 10-inch porcelain tart pan....
Ingredients 1½lbsbrussels sprouts,trimmed, halved 1tbspolive oil salt and pepper,to taste 6bacon slices,chopped 2tbspbalsamic glaze 1tbspparsley,chopped cooking spray Preparation Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Place the brussels sprouts in a single layer on the sheet pan. Drizzle with olive oil, then season generously with salt and pepper to taste. Scatter the bacon pieces around the pan. Bake for 25 minutes or until bacon is crispy and the sprouts are browned....
Ingredients 1lbground beef 1small onion,chopped 1garlic clove,minced ½tsptaco seasoning mix,or more to taste 1tspdried oregano ¼cupsour cream 4ozgreen chilies,(1 can), chopped 2tbspwhite vinegar,distilled 1cupcheddar cheese,shredded ¼cupmargarine 6corn tortillas,(7-inch) Preparation Preheat the oven to 450 degrees F. Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat for about 8 minutes, breaking the meat up into crumbles as it cooks. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed....
Ingredients 2 cup quinoa 4 cup water 1 cup apples, thinly sliced ½ tsp cinnamon ½ cup brown sugar Cream or milk for topping to taste Raisins Preparation Over medium heat, bring water to boil before adding in your quinoa. Let it bring to a boil again. Reduce heat to low and let it simmer for 5 minutes or until ¾ of the water has been reduced Using a wooden spoon, stir in sugar, cinnamon, and apples....
Ingredients 1/2 cup mayonnaise or salad dressing 2 tablespoons sugar 2 tablespoons white vinegar 1 pound broccoli, cut into flowerets (5 cups) 1/4 cup chopped red onion 1/4 cup chopped yellow onion 1/4 cup sunflower nuts 6 slices bacon, crisply cooked and crumbled Preparation Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors. Sprinkle with nuts and bacon before serving....
Ingredients 6ozboxed stuffing mix 1¼cupshot water 2cupscooked chicken,diced ⅓cupsour cream 10½oz*cream of chicken soup,(see Recipe Notes for recipe) 3cupsfrozen mixed vegetables,defrosted Preparation Preheat oven to 400 degrees F. Combine hot water and stuffing mix in bowl. Add all remaining ingredients to a greased 9×13-inch pan. Top with stuffing mixture. Bake for 25 to 30 minutes or until bubbly and topping is browned. Serve warm and enjoy. Related Video
Ingredients 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, crushed 1 tablespoon chili powder 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon dried oregano leaves 1 teaspoon unsweetened baking cocoa 1/2 teaspoon red pepper sauce 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained 1 can (19 oz) Progresso™ red kidney beans, undrained Preparation In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain....
Ingredients 2cupsall purpose flour 2tbspsugar,granulated pinch of salt 2½cupsmilk,(plus 2 tbsp) 1tsppure vanilla extract 6largeeggs 4tbspmelted butter 1cupheavy cream,(plus 2 tbsp) 10ozbittersweet chocolate 1tspcinnamon 4largeegg yolks 1½cupsdulce de leche,see note confectioner’s sugar Preparation In a medium bowl, whisk the flour with the granulated sugar and salt. Whisk in the milk, vanilla, 6 whole eggs and the 4 tablespoons of melted butter and let stand for 30 minutes. Heat a 10-inch nonstick skillet and lightly brush with melted butter....
Ingredients 1½cupsall purpose flour ½cupunsweetened cocoa powder ¼tspsalt 2sticksunsalted butter ½cupsugar ½tsppure vanilla extract 12ozbittersweet chocolate ¼tspsalt ½cupbourbon 1cupsugar 2sticksunsalted butter 5large eggs Preparation In a small bowl, sift the flour with the cocoa powder and salt. In a standing mixer fitted with the paddle attachment, beat the butter with the sugar at medium-high speed until it is well blended. Beat in the dry ingredients at low speed until just combined....
Ingredients ½cupdried currants 1lbcarrots,peeled and cut into 1-inch pieces 2¼cupsall purpose flour,spooned into measuring cup and leveled-off with knife 2tspbaking soda 1tspsalt 1½tspground cinnamon ¼tspground nutmeg ¼tspground allspice ¼tspground cloves ¾cuppecans,or walnuts, coarsely chopped 4large eggs 1½cupsgranulated sugar ½cupdark brown sugar,packed 1¼cupsvegetable oil 8ozcream cheese,softened 8tbspunsalted butter,(1 stick), softened 1tspvanilla extract 3cupsconfectioner’s sugar 1pinchsalt ½cuppecans,or walnuts, coarsely chopped, optional Preparation Position a rack in the center of the oven and heat the oven to 350 degrees F....
Ingredients ⅔cupmilk 2cupsice creamlike chocolate ice cream 3tbspchocolate syrupor mix-ins of choice whipped creamfor topping, optional Preparation Combine the milk, chocolate syrup, and chocolate ice cream in a blender. Blend until smooth. Pour into cups, then garnish with whipped cream. Serve immediately, and enjoy! Related Video
Ingredients 4tbspunsalted butter 2tbspolive oil 6large yellow onions,peeled, halved and thinly sliced 1tbspgarlic,or 4 cloves garlic, minced ¼cupflour,plain or all purpose ½cupdry white wine,or red wine 2fresh thyme sprigs,roughly chopped 6cupsbeef stock,or broth 1tspbeef bouillon powder 2whole bay leaves,dried or fresh salt and pepper,to taste garlic bread,cheesy Preparation In a large pot over medium-low heat, heat olive oil and melt butter. Add the onions, then stir well to evenly coat with oil and butter....
Ingredients 1½lbschicken breasts,boneless, skinless, cut into 1 inch pieces 2cupsfresh green beans,trimmed 1sweet potato,cut into 1 inch cubes 1red bell pepper,cut into 1 inch cubes ½mediumonion,cut into 1 inch cubes 3clovesgarlic,minced 1tbspfresh ginger,minced ¾cupchicken broth 2tbspcurry powder 2tspkosher salt 1tspcumin 1tspground turmeric ½tspcayenne pepper 1cancoconut milk,(15 oz), full fat ¼cupcashew butter ½cupraw cashews,chopped, optional ¼cupfresh cilantro,chopped, optional Preparation Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker....
Ingredients ¼cupolive oil 1tbsplemon juice ½tsplemon zest 2garlic clovesfinely minced 2tspground coriander 2tspground cumin 1tsppaprika ½tspcayenne pepperor less if you don’t like heat ⅛tspcinnamon ½tspsalt ¼tspfreshly ground black pepper 1½lbssschicken breastboneless skinless, cut into 1-inch pieces ½cupfat-free plain Greek yogurt 2tbspcreamoptional 2tsplemon juice ¼tsplemon zest 1tbspfresh cilantrochopped ½garlic clovefinely minced dried gingera fair pinch Salt and freshly ground black pepperto taste Preparation In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, garlic cloves, coriander, cumin, paprika, cayenne pepper, cinnamon, salt, and pepper....
Ingredients 1cupsorghum flour ½cupunsweetened almond milk 1egg white 1tbsporange juice 2tspstevia sweetener,such as Truvia® 1tsporange zest ⅛pinchground nutmeg 1cupcranberries,frozen, thawed cooking spray Preparation Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl. Fold cranberries gently into the batter. Spray a large skillet with cooking spray; heat over medium-high heat. Reduce heat to medium; pour 1/4 cup batter into the skillet....
Ingredients 8 fl oz cream cheese, softened 8 fl oz cream cheese, softened 1 tsp vanilla extract 1 cup whipped cream Preparation Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth. Spread on top of crepes and add desired toppings. Related Video
Ingredients 8ozcream cheese,(1 package) 1cupchocolate-hazelnut spread 1tbspmilk 1½tspcream sherry Preparation Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting. Use as desired and enjoy. Related Video
