Posts

Ingredients 20slicesbaguette extra virgin olive oil 7ozfresh goat cheese ½cuppickled sweet peppers,or hot peppers, chopped, pickled 2tbspchives,chopped salt,to taste Preparation Preheat the oven to 400 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted. Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt, and serve. Enjoy!...

Ingredients 32jumboraw shrimp,peeled and deveined, 17.5 oz after peeled 3clovesgarlic,crushed 24slicesabout 3 large limes,very thinly sliced into rounds, optional olive oil cooking spray,I use my mister 1tspkosher salt 1½tspground cumin ¼cupfresh cilantro,chopped, divided 1lime,cut into 8 wedges Preparation Heat the grill on medium heat and spray the grates with oil. Season the shrimp with garlic, cumin, salt and half of the cilantro in a medium bowl. Beginning and ending with shrimp, thread the shrimp and folded lime slices onto 8 pairs of parallel skewers to make 8 kebabs total....

Ingredients 20 oz pollock fillets, thawed, if necessary cooking spray lemon wedges, for garnish, optional 4 tsp Dijon mustard ¼ tsp black pepper, ground 2 tbsp olive oil 1 garlic clove, minced ¼ tsp sea salt ¼ tsp granulated sugar ⅓ cup dill, fresh, minced ¼ cup lemon juice, fresh Preparation Mix the marinade ingredients in a bowl. Brush the marinade all over each pollock filet. Place the pollock filets in a baking dish....

Ingredients 4tbspitalian extra virgin olive oil,divided 4clovesgarlic,minced 2tbspfresh thyme,chopped 2tbspfresh rosemary,chopped 1½tspcoarse sea salt,or kosher salt, divided ½tspfreshly ground black pepper 2lbcenter cut beef tenderloin roast ½cupsour cream 3tbsphorseradish,prepared Preparation Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside. Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned....

Ingredients ¾cupextra virgin olive oil ¼cupwhite wine vinegar 2tbspparmesan cheese,grated 1tbspred bell pepper,chopped 1tbspdried parsley 2tbsponion,minced 2tspFresh Lemon Juice 1tspdried basil 1tspdried oregano 1tspGarlic Salt 1tsphoney or granulated sugar,imperative to balance out that vinegar ¼tspfreshly ground black pepper 3/4cup(180ml) extra virgin olive oil* 1/4cup(60ml) white wine vinegar* grated2 Tablespoons parmesan cheese 1Tablespoon finelychopped red bell pepper 1tablespoondried parsley 2teaspoonsminced onion (I use dried minced onion) 2teaspoonsFresh Lemon Juice 1teaspoondried basil...

Ingredients 30ozcoconut milk,(2 cans) chilled in fridge 2cupsheavy cream ½cupswerve confectioners sugar ½cupcoconut,shredded Preparation In a kitchenaid stand mixer or using hand mixer spoon the coconut milk in a large bowl leaving most of the liquid in the can. Beat until the mixture becomes very creamy. In a separate bowl, beat the heavy cream until stiff peaks form. Fold the coconut cream mixture into the heavy cream and add the confectioners sugar and coconut....

Ingredients 1chicken bouillon,cube 16ozBrussels sprouts,frozen ½lbbacon,smoked, diced 1onion,large , minced 3tbsphoney 3tbspsoy sauce ½cupraisins 3tbsppine nuts 1tbspsesame seeds,toasted Preparation Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned for about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet....

Ingredients 1tbspolive oil 1mediumonion,white, diced 2carrots,diced 3celery stalks,diced 3garlic cloves 2bay leaves,dried 2chicken breasts,boneless, skinless 4tspkosher salt,divided 4cupschicken broth 2cupswater 1poblano pepper,seeded and diced 1cantomato,crushed, fire roasted 1tbspchipotle pepper,in adobo sauce, roughly chopped 1tsporegano,dried 2tspcumin,ground 1tspchili powder ½tspcayenne pepper,plus more to taste 10corn tortillas 1tbspolive oil 1tspkosher salt 1avocado,diced 10ozcheese,1 panela, crumbled, 285 g 1cilantro leaves,bunch, fresh 4limes,cut into wedges Preparation Preheat the oven to 350 degrees F. Set the Instant Pot timer for 20 minutes and turn to the sauté setting....

Ingredients 5largesun tomato tortillas,(10 inch), dried 1pkgfull fat cream cheese,(8 oz) 1tbspItalian seasoning 2red bell peppers,roasted ½cuppepperoncini 20slicespepperoni 15slicesdeli ham 15slicessalami,thinly sliced 12slicesprovolone cheese 5largepieces romaine lettuce 2largeroma tomatoes,thinly sliced Preparation Thoroughly dry and then coarsely chop the roasted red peppers and pepperoncini Combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth. Smooth about 3 tablespoons of this mixture all over each tortilla....

Ingredients 1cupall-purpose flour ¼tspsalt 2tbspsugar 1cupmilk 3eggs 1cupheavy cream 2tbspmargarine Preparation Preheat the oven to 325 degrees F. In a medium bowl, stir together the flour, salt, and sugar. Pour in milk, eggs, and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast-iron skillet. Pour the batter over the melted margarine. Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle....

Ingredients 1cuplemon juice,freshly squeezed 1cuplavender simple syrup 1cupsparkling water,or champagne 1cupsugar ½cupwater 1tbspfresh lavender buds Preparation Stir all ingredients together until combined. Serve over ice. Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat. Stir until the sugar is dissolved. Remove from heat and refrigerate. Related Video

Ingredients ½pkgPepperidge Farm® Puff Pastry Sheets,(1 sheet) 1egg 1tbspwater ¼cupparmesan cheese,grated 1tbspfresh parsley,chopped ½tspdried oregano leaves Preparation Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14×10-inch rectangle. Cut in ½ lengthwise. Brush the halves with the egg mixture....

Ingredients 1¾cupsall-purpose flour 2cupsgranulated sugar ¾cupunsweetened cocoa powder,plus more for pans 1½tspbaking soda 1½tspbaking powder ¾tspsalt 1cupbuttermilk ½cupvegetable oil 2large eggs 1tsppeppermint extract 1tspvanilla extract 1cupwater,boiling, measured after it reaches a boil peppermint candies,crushed, or red sprinkles, for decorating 1½cupsbutter,(preferably 1 cup unsalted and ½ cup salted), room temperature 5tbspheavy cream 2½tsppeppermint extract ½tspvanilla extract 4¾cupspowdered sugar Preparation Preheat the oven to 350 degrees F. Butter two 9-inch round baking pans and line with a round of parchment paper, butter parchment....

Ingredients 10fresh mint leaves,plus more for garnish 2packetsSPLENDA® No Calorie Sweetener ¼cuppineapple juice 1lime,juiced ½cupclub soda Preparation In a cocktail shaker, muddle mint leaves with SPLENDA® No Calorie Sweetener. Add pineapple juice, lime juice, and ice and shake vigorously for 15 seconds. Strain into a tall glass filled with ice and top with club soda. Garnish with a sprig of mint. Serve and enjoy. Related Video

Ingredients 1lbrotini pasta 2cupsAlfredo pasta sauce ⅔cupHidden Valley® Ranch Buffalo Ranch Dressing 2cupschicken,cooked 1cupcelery,sliced 1red pepper,diced 2½cupscheddar cheese Preparation Preheat the oven to 350 degrees F. Grease a 9×13-inch dish, then set aside. Cook the pasta to al dente according to package directions. Combine the pasta, alfredo sauce, Hidden Valley® Ranch Buffalo Ranch Dressing, chicken, celery, red pepper and 1 cup of the cheese in a large bowl. Spread the pasta mixture into the prepared dish, then top with the remaining cheese....

Ingredients 16ozBrussels sprouts,bottoms trimmed, halved, discard loose leaves ½medium red onion,diced into small chunks 4tbspsalted butter,melted, divided 1tbspfresh lemon juice salt 3cupsbutternut squash,cubed, diced into ¾-inch pieces 2medium crisp baking apples 2tbsppacked light brown sugar ¼tspground cinnamon ¼tspground nutmeg ⅔cuppecans,whole or roughly chopped ⅓cupdried cranberries Preparation Preheat oven to 400 degrees F. Spray a rimmed 18×13-inch baking sheet with non-stick cooking spray. Add Brussels sprouts and red onions to a large mixing bowl....

Ingredients ½cupmilk 4cupsice ¼cupheavy whipping cream caramel,to taste 1cupchocolate chips ½tspcinnamon 2tbspvanilla creamer 1pinchsea salt whipped cream,optional Preparation Blend it all up until smooth. Top with any topping preferred. Serve and enjoy! Related Video

Ingredients 1 tablespoon vegetable oil 1 1/2 lb beef stew meat, cut into bite-size pieces if needed 4 medium carrots, cut into 1/2-inch slices (2 cups) 3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups) 1 large onion, cut into 1-inch pieces (1 1/2 cups) 1 medium stalk celery, cut into 1-inch pieces (1 cup) 3 cups vegetable juice 3 tablespoons quick-cooking tapioca 1 tablespoon beef bouillon granules...

Ingredients salt and freshly ground black pepper ¾lbwhole-wheat dried linguine ¾lbzucchini ¼cupextra-virgin olive oil 2tbspminced garlic ½tspred pepper flakes 3tbspcoarsely chopped fresh basil leaves ½cupgrated parmesan ¼cupbasil oil,(recipe below) Preparation Bring a large pot of generously salted water to a boil and add salt. Add the pasta and cook for about 10 minutes until al dente. While the water comes to a boil and the pasta cooks, cut the zucchini with a fine French-fry cutter on a mandoline or cut by hand into the longest, finest julienne as possible....

Ingredients 1 can crescent roll dough 40 marshmallows, mini 40 chocolate chips Preparation Separate gently the crescent roll dough into individual triangles. Do not tear the dough. At the side of the triangle with the shortest length, make a row with 5 marshmallows and 5 chocolate chips. Roll up the crescent roll back to original shape. Bake according to directions on package and enjoy! Related Video