Ingredients ¾ozCaptain Morgan Original Spiced Rum ¼ozblackberry liqueur ¼ozcrème de banana liqueur 2ozorange juice ½ozGrenadine 8ozcrushed ice Preparation Add Captain Morgan Original Spiced Rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine, and crushed ice in a blender. Blend until slushy and pour into a glass. Serve and enjoy. Related Video
Ingredients 1lblean ground beef 1tbspunsalted butter ½yellow onion,chopped ½green bell pepper,chopped 1clovegarlic,minced 2tspyellow mustard ¾cupketchup 2tbspbrown sugar ½tspkosher salt ¼tspground black pepper 12slicesAmerican cheese 12sliceswhite bread 4tbspunsalted butter Preparation Add the ground beef to a large skillet (this browns very well) on high heat and brown until a deep brown crust appears before breaking the beef apart. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef, and it is cooked through, then remove the beef, drain the fat and add the butter, onions and bell pepper to the pan....
Ingredients 3 eggs 2/3 cup canned pumpkin (not pumpkin pie mix) 1/2 box Betty Crocker™ Super Moist™ yellow cake mix (about 1 2/3 cups) 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves About 2 tablespoons powdered sugar 4 oz (from 8-oz package) cream cheese, softened 1/2 cup packed brown sugar 1 cup whipping cream 1/4 cup chopped pecans, toasted Preparation Heat oven to 375°F (350°F for dark or nonstick pan)....
Ingredients ½lbuncooked pasta ½lbuncooked bacon,diced ½lb.fresh aspagarus,ends trimmed and cut into 2-inch pieces ½cupdry white wine ½cupParmesan cheese,grated or flaked Preparation Cook the pasta in a large pot of generously-salted water al dente according to package instructions. Meanwhile, add bacon to a medium saute pan. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside. Add asparagus to the pan and saute in the bacon grease for about 5 to 6 minutes, stirring occasionally, until cooked....
Ingredients 1tbspcooking oil 1onion 1lbground beef 2cupstomatoes,canned, chopped 1½tspsalt ½cuppesto,store-bought, or homemade ¾lbmedium pasta shells 6ozmozzarella ¼cup.parmesan,grated Preparation Heat the oven to 400 degrees F. Oil a large baking dish (about a 9×13-inch dish). In a large stainless-steel frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 3 minutes until starting to soften. Stir in the ground beef and cook, breaking it up, for about 2 minutes until the meat is no longer pink....
Ingredients 7ozwide rice noodles,uncooked 2tbspvegetable oil,or any high heat oil 8ozflank steak,cut into bite-sized pieces 1white onion,peeled and sliced 4ozmung bean sprouts 4green onions,scallions, sliced into 2-inch pieces 1tspsesame oil salt and white pepper,to taste 3garlic cloves,finely minced 2tbspdark soy sauce 2tbspsoy sauce,regular 1tbsprice vinegar 2tspfresh ginger,grated, peeled, or ½ tsp dry ginger 1tspSriracha,or more/less to taste 1tspcornstarch ¼tspbaking soda ¼tspsalt Preparation Cook the noodles according to package directions. Transfer the cooked noodles to an ice bath, then stir until chilled....
Ingredients 2½tbspOld Bay seasoning 3tbspunsalted butter 1cupbeer 1cupwater 2lbsextra large shrimp,shell split and deveined, thawed if frozen 6tbspketchup ½tbspprepared horseradish 1tbspfreshly squeezed lemon juice pinchcayenne pepper Preparation Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3 to 6 minutes or until shrimp are pink. Remove the shrimp with a slotted spoon and transfer to serving platter....
Ingredients 12cupspopcorn ½cupbutter ½cupbrown sugar 12marshmallows,the big ones. NOT miniature Preparation Place popcorn in a large mixing bowl. Make sure there are no unpropped kernels. Set aside. Place butter and brown sugar in a medium sauce pan over medium heat. Heat and stir until just melted. Add the marshmallows and keep stirring until melted and smooth. Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated....
Ingredients ½cupunsalted butter 3ozbittersweet chocolate 1cupsugar all purpose flour ¼cupunsweetened cocoa powder,dutch-process 2large eggs 1tspfresh ginger,grated and peeled ½tsppure vanilla extract ½tspground nutmeg ½tspground ginger ¼tspcoarse salt 1tspground cloves Preparation Preheat oven to 325 degrees F. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2-inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth....
Ingredients 1cuppumpkin puree 1large egg 2tbspmelted butter 2cupsall-purpose flour 3tbspsugar 2tspbaking powder 1tspbaking soda 2tbspcocoa powder 1tspcinnamon ½tspground ginger 2cupschocolate milk chocolate chips chocolate syrup whipped cream Preparation In a medium bowl, whisk together the pumpkin puree, egg, and melted butter. In a smaller separate bowl, whisk together flour, baking powder, baking soda, cocoa powder, and spices. Stir the dry ingredients into the pumpkin mix and add the chocolate milk. Stir until just combined....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 cup Progresso™ Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Preparation Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan....
Ingredients 8ozSpanish chorizo,finely diced 1medium white onion,diced 2cloves garlic,minced 1lbbrussels sprouts,finely chopped 4cupschicken broth 2cupsYukon gold potatoes,about ½ lb, diced 1tsppaprika ½tspsea salt ¼tspblack pepper 6ozevaporated milk shredded Manchego,or Parmesan cheese, chopped fresh parsley, reserved chorizo, optional toppings Preparation Saute chorizo in a large stockpot over medium-high heat for about 3 to 5 minutes or until cooked stirring occasionally. Remove chorizo with a slotted spoon. Reserve 2 tablespoons of grease in the stockpot, and discard the rest....
The best thing about this recipe is that its a one skillet recipe, try this other One Pan Breakfast recipe! sweet potato breakfast- Sweet potatoes and spinach have many health benefits. Not only is this sweet potato breakfast so filling but you have no regrets enjoying the meal because you started your day with the right food. I LOVE cubing fresh AVOCADO and adding it to the rest of the ingredients when serving....
Ingredients 1canfrozen lemonade mix concentrate 2tbsplemon gelatin mix,such as Jell-O® 1tbspgranulated sugar,such as C&H® ice Preparation In a blender, cover and pulse lemonade, gelatin, and sugar. Add ice to almost fill the blender. Cover and continue to pulse until ice is crushed. Pour into glasses and serve. Related Video
Ingredients 2tbsponion,minced 1tspDijon mustard 1tspsalt 3tbspwhite wine vinegar 1large garlic clove,chopped 1tbspfresh rosemary,heaping, minced ½cupextra virgin olive oil 1whole branzino olive oil salt,preferably sea salt Preparation Put the minced onion, mustard, salt, vinegar, garlic, and rosemary into a blender and pulse it for about 30 seconds. Use a spatula to scrape down the sides of the blender and purée it again for 10 to 20 seconds. Scrape the sides down again....
Ingredients 1lbwhite shrimp 5tbspextra virgin olive oil,divided 4tbspsalted butter 3headsfresh garlic,minced 1lemon ½tspcourse Hawaiian sea salt,regular sea salt is okay ¼tsppepper ¼tsppaprika Preparation In a medium skillet on medium low heat, add 4 Tablespoons olive oil, 2 Tablespoons butter, and minced raw garlic. Saute the garlic until it is brown, tender and caramelized. Add the salt, pepper, paprika, remaining butter, 1 Tablespoon olive oil, and juice of one lemon. Let the sauce develop and carefully add the shrimp in one layer in the pan....
Ingredients 8medium basil leaves 1½ozgin 1lime,juiced 12tbspagave nectar,or simple syrup, to taste Preparation In a cocktail shaker or mason jar, gently muddle the basil leaves. Add the lime juice, agave nectar, and gin. Fill the shaker with ice, securely fasten the lid, then shake well. Strain into a martini glass, serve, and enjoy! Related Video
Ingredients 3tbspolive oil 3tbspflour,whole wheat flour, or all-purpose flour and gluten-free flour 1tbspground chili powder,* 1ground cumin ½tspgarlic powder ¼tspdried oregano ¼tspsalt,to taste pinchcinnamon,optional but recommended 2tbsptomato paste 2cupsvegetable broth 1tspapple cider vinegar,or distilled white vinegar freshly ground black pepper,to taste Preparation Place the flour, chili powder, cumin, garlic powder, oregano, salt, and cinnamon into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well....
Ingredients 2 lbs russet potatoes, washed with skin on 4 cups canola oil, for frying 3 tbsp sea salt ¼ tsp ground black pepper Preparation Start by slicing your potatoes in half. Then make them into chips using a mandoline slicer. First, attach the rounded end of your potato to the hand pusher, then consistently slide the flat side of the potato to the mandoline blade. Do this at 1.5mm thickness setting and repeat this process until you finish the whole batch....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water 2/3 cup sugar 1/3 cup butter or margarine, melted 1 cup corn syrup 2 tablespoons bourbon, if desired 1/2 teaspoon salt 3 eggs 1 cup pecan halves or broken pecans 1 bag (6 oz) semisweet chocolate chips (1 cup) Preparation In medium bowl, mix flour and 1/2 teaspoon salt....
