Ingredients 2 pcs eggs 2 tsp unsalted butter, melted 2 tsp baking powder ¼ tsp salt ½ cup granulated sugar ½ cup milk 1 cup all-purpose flour 5 pc apples, McIntosh or Granny Smith, medium Preparation Peel, core, and slice the apples into ¼-inch rings. Put in bowl with lemon juice so they do not brown. Sift the dry ingredients together. Add the milk and butter. Mix. Pat the apple rings dry so dough sticks to rings....
Ingredients 1¾cupsall purpose flour,spoon & leveled 1tspbaking powder 1tspbaking soda ½tspsalt 1½tspground cinnamon 1tsppumpkin pie spice ½cupvegetable oil,or canola oil or melted coconut oil ¾cupbrown sugar,(light or dark), packed 2large eggs,at room temperature 1cuppumpkin puree,(fresh or canned) ⅓cupmilk 1tsppure vanilla extract ¾cupbrown sugar,(light or dark), packed ¼cupmilk 1tbspunsalted butter ½tsppure vanilla extract 1½cupsconfectioners’ sugar,sifted pinch of salt,to taste Preparation Preheat oven to 350 degrees F. Spray donut pan with non-stick spray....
Ingredients 1cupwhole wheat flour 2tspbaking powder ¼tspsalt ¼tspcinnamon 1large banana,very ripe, mashed 1cup1% milk 3large egg whites 2tspoil 1tspvanilla 2tbspwalnuts,chopped, optional olive oil,or butter flavor cooking spray Preparation Mix the flour, baking powder, salt, and cinnamon in a bowl. Combine the milk, egg whites, oil, vanilla and mashed bananas in a bowl, then mix until smooth. Combine the banana mixture with the dry mix, then mix well with a spoon until there are no more dry spots....
Ingredients 2½tbspwine vinegar ¼tbspdried thyme 1¼tspsalt fresh ground black pepper,as needed ¼cupolive oil 1lbpork tenderloin 2tbspcooking oil 1cupbarbecue sauce,bottled ½tspground cumin 6ozcheddar cheese,(about 1½ cups), shredded, or monterey jack 4flour tortillas,(9-inch) ½headromaine lettuce,(about 2 cups), chopped 3tomatoes,diced 2green bell peppers,diced 1cucumber,peeled, halved lengthwise, seeded, and diced Preparation In a medium bowl, whisk 1½ tablespoons of the vinegar, thyme, ¾ teaspoon of salt, and ⅛ teaspoon pepper. Add the olive oil slowly, whisking....
Ingredients 6 tbsp olive oil, divided 3 tbsp unsalted butter ¼ cup all-purpose flour 3 tbsp tomato paste ½ cup beer, of your choice, preferably dark lager 4 cups beef broth ¼ cup Worcestershire sauce 8 oz potatoes, preferably red potatoes, cut into chunks 6 oz carrots, cut into chunks 1 tbsp Italian seasoning, divided salt, to taste 6 oz red onions, cut into chunks 20 oz beef stew, (2 cans)...
Ingredients 2lbsmedium Yukon gold potatoes,(6 to 7 pieces) peeled, cubed ¾cuplow-fat buttermilk,plus an additional 2 tbsp 1tbsplight butter dashkosher salt and fresh ground pepper,to taste ¼cupfresh chives Preparation Put the potatoes in a large pot with salt and add enough water to cover the potatoes. Bring to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the potatoes are tender. Drain and return the potatoes to the pot....
Ingredients 1 lb shrimp, peeled, deveined, and boiled 15 oz baby corn, (1 package) 5 mini potatoes 2 tsp Cajun seasoning 4 tbsp canola oil, or butter 2 tsp seafood seasoning fresh parsley, chopped, for garnish, optional salt, a pinch, to taste ground black pepper, to taste lemon wedges white or brown rice pasta Preparation Preheat indoor or outdoor grill to medium-high. In a large mixing bowl, add shrimp, baby corn, mini potatoes, and canola oil....
Ingredients 3medium bananas,overripe, peeled ⅓cuplight brown sugar,packed 1tbspbutter,cut into small pieces 1½cupswhole milk 2tbspgranulated sugar ½tspvanilla extract 1½tsplemon juice,freshly squeezed ⅛tspsalt Preparation Preheat the oven to 400 degrees F. Slice the bananas into ½-inch pieces and toss them with the brown sugar and butter in a 2-quart baking dish until the sugar dissolves into a wet caramel-colored coating. Bake for about 40 minutes, stirring once during baking, until the bananas are soft and golden brown....
Ingredients 1 1/2 cups granulated sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal™ All-Purpose Flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts 1 package (8 oz) cream cheese, softened 1/4 cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar Nutmeg, if desired...
Ingredients Preparation Related Video
Ingredients 2 tsp instant hot chocolate mix 1 cup milk 1 oz espresso coffee 1½ cups chocolate ice cream 2 tbsp chocolate syrup 5 pcs ice cubes whipped cream chocolate shavings 1 pc strawberry, per serving Preparation In a blender combine milk, ice cubes, and espresso. Blend until smooth. Scoop in the ice cream, add the chocolate powder, and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into tall glasses drizzled with chocolate syrup, garnish with strawberries and chocolate shavings, and top with whipped cream....
Ingredients 3cupsall purpose flour,spoon and leveled 1½tspbaking powder ½tspsalt 1cupunsalted butter,softened to room temperature 2ozcream cheese,block, softened to room temperature 1cupgranulated sugar 1large egg,room temperature 2tsppure vanilla extract ½tspalmond extract ¾cupsanding sugar,red and green, or assorted colors Preparation Whisk the flour, baking powder, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on high speed for about 2 minutes until relatively smooth....
Ingredients 1½ lbs winter melon, peeled and seeded 1 lb chicken, or pork hock 3 pcs shiitake mushrooms, dried 2 pcs red dates, (jujube), dried 8 cups water ¼ inch ginger, chopped salt, to taste Preparation First, soak shiitake mushrooms and red dates in warm water. Put chicken or pork hock and ginger in a pot of water and boil for about 10 minutes. Afterward, remove the chicken or pork hock....
Ingredients ¾cupunsalted butter 1⅓cupssugar 2large egg yolks 2tspvanilla extract 1cupcoconut milk 2¼cupscake flour 2¼tspbaking powder ½tspsalt 6large egg whites ⅛tspcream of tartar 1tspcoconut extract buttercream frosting,* 2cupscoconut,toasted, shredded Preparation Preheat the oven to 350 degrees F and butter and flour in two 9-inch cake pans. To a stand mixer with a paddle attachment, add the butter and sugar and beat them together for 2 to 3 minutes until light and fluffy on medium speed....
Ingredients ¼ cup olive oil ½ cup yellow onions, diced 1⅓ cups bell peppers, of your choice, diced, preferably green 3 tbsp garlic, minced 4½ cups chicken broth 2 tsp lemon juice, or lime juice 2 tbsp brown sugar 3 tbsp cornstarch 3 tbsp ground cumin 2½ tbsp chili powder 1¼ tbsp paprika, preferably smoked 1¼ tbsp dried basil 1 tsp curry powder ½ tsp dried oregano ⅔ cup beer, of your choice...
Ingredients 1cupwatermelon rind,pickled ¼cupred onion,diced 1tbspfresh cilantro leaves ½tsplemon juice,freshly squeezed 2cupsyellow watermelon,diced 5cupsmedium cucumbers,(about 5 cucumbers) peeled, seeded, and chopped ¼small habanero chili 1tbspred wine vinegar 1tbspextra virgin olive oil ¾tspsea salt freshly ground white pepper,to taste Preparation Combine all the ingredients in a small bowl, toss well, cover, and refrigerate until ready to use. Place watermelon cubes in a blender and puree until smooth. Strain through a medium-mesh strainer to remove seeds, and return juice to blender....
Ingredients 4½cupsrice chex cereal ¼cupsalted butter 3tbspheavy cream,no substitutions 10ozwhite chocolate candy melts,or pure white chocolate 1tspalmond extract 1tspbutter extract ⅔cupsprinkles,assorted 1½cupconfectioner’s sugar Preparation Pour the cereal into a large bowl, set it aside. In a medium saucepan over low heat, melt the butter, cream, and white chocolate. Stir constantly until the white chocolate is fully melted. Remove from heat. Stir in almond extract and butter extract. Pour warm white chocolate mixture over cereal....
Ingredients 28ozNew York strip steaks,1-inch thick, or Australian Porterhouse steaks A pinch of salt A pinch of cracked black pepper 2tbspolive oil,divided 4tbspbutter,divided 6cloves garlic,lightly crushed with the back of a knife, divided 8thyme sprigs,or rosemary, or parsley divided 2cloves garlic,crushed 2tspbalsamic vinegar,or Worcestershire sauce 1cupbrown mushrooms,sliced ½cuplight cream,or reduced fat cream, or heavy cream Preparation Before cooking, allow steaks to stand for 30 minutes at room temperature. Then season all sides with salt and pepper....
Ingredients 2¼ cups sugar ½ lemon, juiced and zested 3 drops yellow food color, optional ⅔ cup water 2 tbsp honey icing sugar, for dusting Preparation Juice and zest the lemon with a fine grater. Measure the water and sugar into a saucepan over medium-low heat. Heat, stirring, until the sugar dissolves. Add the lemon zest and bring to a rolling boil or until it reaches 250 degrees F. Remove the saucepan from the heat....
Ingredients 45oznavy beans,(3 cans) rinsed and drained 4center cut bacon,slices, chopped 1medium onion,chopped 1large carrot,chopped 1stalklarge celery,chopped 2tbsptomato paste 4cupschicken broth,reduced sodium 2bay leaves 1sprigfresh rosemary,for tossing 3cupsbaby spinach Preparation In a blender, blend 1 can of beans with 1 cup of water. Press the Sauté button, then cook the bacon until crisp. Set aside on paper towels. Add the onion, carrots, and celery to the pot and cook for about 5 minutes until soft....
