Tortellini With Pesto And Roasted Veggies Recipe Recipes Net
Ingredients 2mediumzucchini,ends trimmed, sliced into half moons 2mediumyellow squash,ends trimmed, sliced into half moons 1red bell pepper,diced into ¾-inch squares ½largered onion,diced into ¾-inch squares 8ozbutton mushrooms,sliced fairly thick 10.5ozgrape tomatoes,(1 pkg), or cherry tomatoes, halved 2tbspolive oil salt and freshly ground black pepper 2clovesgarlic,minced 20ozthree cheese tortellini,(1 package), refrigerated 4cupsfresh spinach,(4 oz) ⅔cuphomemade pesto,or store bought Parmesan cheese,finely shredded, for serving Preparation Preheat oven to 425 degrees F. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18×13-inch baking sheet....