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Ingredients 1lbasparagus ½cupflour 2eggs 1cuppanko 1tspMcCormick® Garlic Powder ½cupparmesan cheese,grated ½tspMcCormick® Parsley ½tspMcCormick® Oregano Leaves ¼tspMcCormick® ground black pepper ½cupplain Greek yogurt 1tspMcCormick ® dried dill weed 1clovesmall garlic 3tbspolive oil 2tbspparmesan salt and pepper,to taste Preparation Preheat oven to 425 degrees F. Lightly grease a baking sheet with nonstick spray or line with parchment paper. Set aside. Trim the bottoms of the asparagus. In 3 shallow dishes, add the flour, eggs, and in the last shallow dish, add the panko, garlic powder, parmesan cheese, parsley, oregano, and pepper....

Ingredients peanut oil,or vegetable oil, for frying 6Vietnamese rice-paper wrappers,wedges Chinese five-spice powder,or curry powder, or ground cinnamon for dusting Preparation Heat about ¼ inch oil in an 8-inch skillet over medium-high heat Add a rice-paper wedge and fry until puffed all the way through. Immediately transfer with tongs to a paper towel–lined plate and sprinkle with Chinese five-spice powder, curry powder, or ground cinnamon. Repeat with remaining wrappers. Related Video

Ingredients 1 large potato, diced 3 medium carrots, sliced 3 celery ribs, sliced 1 medium-sized onion, chopped 16 oz 16 oz. package of dried split peas, rinsed and sorted 1 lb Polish smoked kielbasa, small cubes 1/4 tsp dried thyme 1/2 tsp dried marjoram 2 bay leaves 40 oz low-sodium chicken stock or broth Preparation Place the ingredients in a slow cooker in listed order with the first ingredients on the bottom....

Ingredients 8ozjumbo shrimp,peeled and deveined black pepper,fresh to taste 1large egg,beaten 3tbspwhole wheat Italian seasoned breadcrumbs 1tbsppanko crumbs 1tbspParmesan Cheese,grated Olive oil cooking spray 1tspolive oil 2clovesgarlic,crushed with the side of a knife 1¼cupstomatoes,crushed, use Tuttorosso kosher salt and pepper,to taste 2medium zucchini,(14oz total), spiralized with the thicker blade, and cut into 6-inch lengths 1ozmozzarella cheese,Polly-O, shredded Preparation Preheat oven to 450 degrees F. Spray a baking sheet with cooking spray....

Ingredients ¼cupcanola oil 1½cupswhite cornmeal 1½tspsalt 1⅓cupsbuttermilk 2eggs Preparation Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet on the center rack. When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for 10 minutes. While the oil is heating, mix together the cornmeal and salt in a medium bowl....

Ingredients 1/2 cup finely chopped pecans 3 tablespoons sugar 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 4 eggs 1 1/2 teaspoons pumpkin pie spice 1 container Betty Crocker™ Rich & Creamy cream cheese frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place baking cups in each of 24 regular-size muffin cups....

Ingredients ⅓cupshortening ⅓cupbutter ¾cupsugar 1egg 1tspvanilla ½tspalmond extract 1tspbaking powder ½tspsalt 1½cupsflour 8ozPhiladelphia Cream Cheese,softened 1cupwhite chocolate chips 1½cupsstrawberries,chopped ½cupsugar ⅓cupwater 2tbspcornstarch cool whip,large tub Preparation Preheat oven to 350 degrees F. Grease 9×13-inch pan. Cream together shortening, butter and sugar. Mix until fluffy. Add eggs, vanilla, and almond extract until well combined. In a separate bowl, combine baking powder, salt, and flour and mix well. Gradually add to creamed mixture until well blended....

Ingredients 8 cups vegetable stock 4 garlic cloves, finely sliced 1 cup celery, finely chopped 1 cup french beans, finely chopped 14.1 oz firm tofu, (400 g), cut into medium-sized cubes 2 tbsp soy sauce 1 cup spring onion, finely chopped 1 cup carrots, finely chopped 1 tbsp vegetable oil salt, to taste Preparation Heat oil in a deep pan. Once the oil is heated, add garlic and cook for 1 minute until soft then add soy sauce....

Ingredients 3chicken breasts,boneless skinless, cut into 1-inch pieces 1tbspfresh thyme olive oil salt and pepper 1lbfusili pasta,or rotini 2tbspbutter 2tbspflour 2tspgarlic,minced 2cupsmilk 1cuptriple cheddar cheese,shredded 2tbspfresh thyme 1tbsporegano ¼cupparmesan cheese,grated Preparation Cook pasta as directed on box to al dente. While pasta is cooking, add oil to a pan and add chicken pieces. Sprinkle on thyme, salt and pepper and cook until chicken is cooked through. In a separate pan, add butter and melt on medium heat....

Ingredients 2tspolive oil 1onion,large, diced or two small 2poblano peppers,seeded and diced 4ozgreen chilis,mild, canned, not drained ¾lbchicken breasts,diced 19ozwhite kidney beans 1cupcorn 1½tspchili powder ½tspcumin ½tsporegano 2cupschicken broth,reduced sodium 3tbspcilantro ⅔cupsour cream Preparation Dice chicken into ½-inch cubes. Add olive oil to a dutch oven. Soften onion and peppers over medium heat until translucent but not brown. Add remaining ingredients except sour cream. Cover and simmer for 25 minutes....

Ingredients 1cupwarm tap water ⅓cupoil ¼cupsugar 2tbspyeast ½tspsalt 1egg,beaten 1tbspsoftened butter 4cupsall-purpose flour ⅛cupmilk,room temperature Preparation Preheat oven to 400 degrees F. In a large bowl, combine water, oil, sugar, and yeast. Let sit until yeast is bubbly. Stir in beaten egg softened butter and salt. With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand for 10 minutes or for 5 minutes with a stand mixer....

Ingredients 6 cups coarsely chopped peeled apples (6 medium) 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1 box Betty Crocker™ Super Moist™ yellow cake mix 3/4 cup butter, melted Preparation Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible....

Ingredients 2tspolive oil ½cupgreen bell pepper,chopped ½cupred bell pepper,chopped 1small onion,chopped 2clovesgarlic,minced 1cuplong grain rice,uncooked 15ozblack beans,(1 can), don’t drain 1½cupswater ½tspcumin 1bay leaf pinchoregano salt and pepper,to taste Preparation In a heavy medium-sized pot, heat oil on medium heat. Add onions, peppers and garlic and saute for about 4 to 5 minutes, until soft. Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice....

Ingredients ¼cupolive oil ½tspsalt ½tspfreshly ground black pepper 2tsplemon zest 1½tspfresh rosemary,finely chopped 1½tspfresh thyme,finely chopped 2garlic cloves,minced 4salmon fillets,skin removed lemon wedges,for serving Preparation Fill a large bowl or sink with water. Soak the cedar plank under the water for at least 1 hour. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade....

Ingredients 10 oz cannelloni pasta, (1 box), cooked and cooled 24 oz marinara sauce, (1 jar) 1 cup red onion, finely chopped ½ cup celery, finely chopped ⅓ cup carrot, finely chopped 2 tbsp olive oil 2 garlic cloves, minced ¾ lb ground beef ¾ lb ground pork ½ cup red wine ¼ cup beef broth 2 tsp Italian seasoning 1 bay leaf 1 tsp salt, to taste 1 tsp ground black pepper, to taste...

Ingredients 6 chicken breasts, (roughly 36 ounces in total) boneless, skinless 14 oz spaghetti, (1 package) cooked 10 oz tomatoes and green chili sauce, preferably Ro-tel, mild or hot, drained 10½ oz condensed mushroom soup 10½ oz condensed chicken soup 2 cups fried onions, or fried shallots, preferably French’s 1 lb processed cheese, preferably Velveeta, cut into cubes water, for poaching Preparation Preheat oven to 350 degrees F. Bring water to a simmer and add the chicken breasts....

Ingredients ½lblean ground beef ½onion,chopped 1tspgarlic powder 8ozmushrooms,sliced, or (1 can) sliced mushrooms, drained 1½cupsbeef broth salt and pepper,to taste 10½ozcream of mushroom soup ½cupsour cream 3cupslarge egg noodles,measured dry and cooked al dente Preparation Add beef to a 12-inch skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat. Add the mushrooms, broth, and salt and pepper to taste, simmer 10 minutes....

Ingredients ½cupextra virgin olive oil ½cupdry white wine 2½tbspdijon mustard 1tbspthyme leaves,coarsely chopped 1tbspground fennel 1tspground fennel 2large shallots 10tuna steaks,1″ thick kosher salt and freshly ground pepper Preparation In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel, and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes....

Ingredients 3tbspolive oil 2onions 1cupcanned tomatoes,drained, diced ¾tspsalt ¼tspdried rosemary ¼tspdried thyme ¼tspfresh-ground black pepper ¼cupparmesan,grated 1½lbsbaking potatoes,(about 2) 4lamb loin chops Preparation Heat the oven to 450 degrees F. Oil an 8×11½-inch baking pan or similarly sized gratin dish. In a large nonstick frying pan, heat 2 tablespoons of the oil over moderately low heat. Add the onions and cook for about 5 minutes, stirring occasionally, until translucent. Remove the pan from the heat and stir in the tomatoes and ¼ teaspoon of salt....

Ingredients 8 medium russet or Yukon gold potatoes (about 3 lb), peeled, cut into quarters 4 large cloves garlic, peeled 1/3 cup fat-free (skim) milk, heated 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup reduced-fat sour cream Preparation In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover. Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender....