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Ingredients 1lbchicken breasts,(2 medium) ½tspgarlic salt,or to taste ⅛tspblack pepper,or to taste 2tspolive oil 6cupsromaine lettuce,(1 head) rinsed, chopped and spun dry ½cupcherry tomatoes,halved ½English cucumber,sliced 1mango,pitted, peeled and diced 1avocado,pitted, peeled and diced ½small purple onion,thinly sliced ¼cupcilantro,chopped ½cuptoasted almonds,sliced for topping ½cupextra virgin olive oil 3tbspapple cider vinegar 2tspdijon mustard 2tsphoney 1tspclove garlic,minced 1tspsea salt ¼tspblack pepper,or to taste Preparation Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through....

Ingredients 1tbspolive oil 4chicken breasts,boneless skinless 2tsptaco seasoning 1cupcheddar cheese,shredded ¾cupcanned black beans,rinsed and drained ⅓cupred bell pepper,diced ⅓cupcorn kernels,thawed if frozen 2tbspcilantro,chopped salt and pepper,to taste Preparation Heat the oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees F. Season the chicken on both sides with the taco seasoning, salt and pepper. Cook the chicken for 4 to 5 minutes on each side or until cooked through....

Ingredients 14ozcoleslaw mix,with red cabbage and carrots ½cupmayonnaise 2tbspwhite sugar 1½tbsplemon juice 1tbspwhite vinegar ¼tspkosher salt ½tspblack pepper,coarse ground Preparation Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 hours before serving. Related Video

Ingredients Cooking spray, non-stick 3 tsp active dry yeast ¾ cups water, at room temperature 1 tbsp granulated sugar 3 cups all-purpose flour, and more for dusting 1 tsp salt 6 tbsp butter, unsalted and softened ⅓ cup olive oil 2 tbsp olive oil 20 oz local tomatoes, quartered 1 ½ cups canned tomatoes, crushed 2 tsp Italian seasoning 1 tsp garlic powder Salt and ground black pepper, to taste...

Ingredients 10¾ oz condensed tomato soup, (2 cans) 1 cup pearl barley 4 cups chicken broth, or vegetable broth 1 cup tomatoes, cut into chunks (no need to deseed) 1 cup red onions, cut into chunks ½ cup green or red bell peppers, medium dice ½ cup kale, cut into chunks (trim off hard stems) ½ cup white wine ¼ cup tomato paste ¼ cup parmesan cheese, powdered or grated, or nutritional yeast...

Ingredients 1½lbchicken breasts,boneless, skinless, trimmed of excess fat 1large yellow onion,diced 3large carrots,peeled and sliced into coins 2celery stalks,sliced 4garlic cloves,minced ½tspdried thyme ½tspdried rosemary ½tspkosher salt ¼tspblack pepper 1bay leaf,optional 2tspchicken base,like Better than Bullion, optional 9cupsreduced-sodium chicken broth 8ozegg noodles,wide or extra wide fresh parsley,for garnish Preparation To the bottom of a 6-quart or larger slow cooker, add the trimmed chicken breasts. Top with the onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf....

Ingredients ⅓cuplight sugar,or dark brown sugar, packed ⅓cupgranulated sugar 1½tspground cinnamon ½cupunsalted butter,(1 stick), melted 1cupall purpose flour,plus 2 tbsp, spooned and leveled 2cupall-purpose flour,spooned and leveled 2tspbaking powder ½tspbaking soda ¾tspsalt 1tspground cinnamon ¼tspground nutmeg ¼cupunsalted butter,(½ stick), melted, slightly cooled 2large eggs,room temperature ⅔cuplight brown sugar,packed ½cupmilk,room temperature ½cupplain yogurt,or sour cream, room temperature 2tsppure vanilla extract confectioners’ sugar,optional, for dusting Preparation Preheat the oven to 350 degrees F....

Ingredients 1¾ tsp salt, divided 4 russet potatoes, peeled 1 tsp olive oil spray 1 tbsp egg substitute ½ tbsp all-purpose flour 2 tsp paprika ¼ tsp cayenne ⅛ tsp garlic powder ⅛ tsp onion powder water Preparation Bring a large pot of water to a boil. Then add 1 teaspoon of salt into the boiling water. With a twin curl cutter, cut 7 ounces or about 2 cups of potato curls....

Ingredients 2pcsRipe Avocados 4oz70% cacao baking chocolatemelted ¼cupcocoa powderunsweetened ⅓cupalmond milk ⅓cupmaple syrup ½tspvanilla extract ¼tspground cinnamon sea salt Preparation In a food processor, combine the avocados, melted chocolate, cocoa powder, maple syrup, almond milk, vanilla, cinnamon and a pinch of salt. Puree until creamy. Spoon the mousse into 4 small ramekins and chill for at least 1 hour. Serve the mousse topped with a dollop of whipped cream and/or your desired toppings....

Ingredients 1cupcoconut,sweetened, flaked coconut 36blue chocolate Cadbury Mini Eggs 1tbspsemi-sweet chocolate chips 1½cupsall-purpose flour 1cupsugar,granulated 1½tspbaking powder ¼tspsalt ½cupsalted butter,softened and diced into pieces 1largeegg,at room temperature 2largeegg yolks,at room temperature 1½tspvanilla extract ½cupsour cream 2cupspowdered sugar ⅓cupsalted butter,softened 2tbspheavy cream ½tspvanilla extract 1tbspcocoa powder food coloring gel,yellow and red Preparation Preheat the oven to 350 degrees F. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt....

Ingredients 2oztequila 1ozlime juice,fresh 1oztriple sec,or cointreau ice coarse salt limes Preparation Rub the edge of a glass with a lime slice and dip into coarse salt (optional). Place in the freezer while preparing the drink if desired. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake very well for at least 30 seconds to chill drink. Add ice to the prepared glass. Strain margarita mixture over the ice....

Ingredients 1¾cupsSwanson® Chicken Broth ground black pepper 1stalk celery ½cupcranberries 1onion 4cupsPepperidge Farm® Herb Seasoned Stuffing Preparation Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the stuffing and stir lightly to coat. Related Video

Ingredients 2 bags (12 oz each) frozen cut green beans 1/2 cup butter or margarine 1 small onion, finely chopped (1/4 cup) 2 tablespoons Gold Medal™ all-purpose flour 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 cup sour cream 1 1/2 cups Progresso™ panko crispy bread crumbs 1/2 cup freshly grated Parmesan cheese Preparation Heat oven to 400°F....

Ingredients 8mini pizza dough basesthin 2tbspPizza Tomato Pasteor Pizza Sauce, divided 2tbspred capsicumroasted, or pepper paste Italian dried herbs mix 12slicesPepperonidivided, adjust according to your preference 8Mozzarella cheesethin slices Olive oil spray Preparation Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions. Lay each pizza base down on a work surface. Spread both the pizza tomato paste or sauce and the red capsicum or pepper paste on each pizza base....

Ingredients 2pork fillets,boneless 3tbspfresh rosemary leaves,loose ¼tspwhole black peppercorns ½tspsalt 1tbspcorn oil,or canola oil Preparation Prewarm an oven to 160 degrees F. Cut the pork fillets in half crosswise, butterfly each of the four pieces, and pound them between sheets of plastic wrap to a thickness of ¼ inch. Place the rosemary leaves, peppercorns, and salt in the bowl of a mini-chop or small grinder, and pulverize them. Sprinkle the pork with the seasoning mixture....

Ingredients 1lblean ground beef ½small onion,diced 2clovesgarlic,minced 1tbspWorcestershire sauce 3tbspflour 1cupmilk 1cupbeef broth 1bouillon cube Preparation Brown the ground beef, onion and garlic until no pink remains. Do not drain. You should have some fat in the bottom of the skillet. If not, add 1 tablespoon butter or oil. Stir in Worcestershire. Add the flour, stir, then allow to cook 2 minutes. Add the milk, beef broth, and bouillon cube, then stir....

Ingredients 6qtspopped popcorn,approximately ¾ cup kernels 1cupbutter ½cuplight corn syrup 2cupsbrown sugar 1tspsalt ½tspbaking soda 1tspvanilla 1½cupspecans,or peanuts, optional Preparation Preheat oven to 250 degrees F. Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer for 5 minutes without stirring. Remove from heat and stir in vanilla and baking soda. Pour over popped corn (and optional mix-ins) and mix well to combine....

Ingredients 1lbRusset potatoes,peeled if desired ½tspsalt ¼tspgarlic powder ¼tsponion powder ¼cupextra-virgin olive oil Preparation Scrub the potatoes clean and grate them on a large-holed cheese grater. In a fine-mesh sieve, rinse the grated potato well until the water runs clear. Drain the potatoes, and then place them on a clean tea towel or several paper towels. Twist the towel to remove as much moisture from the potatoes as possible. Transfer the grated potato to a bowl and toss it with the salt, garlic powder, and onion powder....

Ingredients 6½ozclams,(2 cans) minced, drained 1tsplemon juice ½cupbutter 1small onion,minced ½green bell pepper,minced 1tspparsley,dried 1tsporegano,dried 1dashhot pepper sauce 1pinchground cayenne pepper ½cupbread crumbs,dried, seasoned ½cupcheddar cheese,shredded 1pinchpaprika Preparation Preheat the oven to 350 degrees F. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper....

Ingredients vegetable oil, for frying, roughly 5 to 8 cups egg whites, for brushing ½ lb pistachios, roasted ⅓ lb all purpose flour 6⅓ oz granulated sugar 4 cups milk 6 egg yolks 6 tbsp olive oil 1 lb all purpose flour, plus more for dusting 3½ oz vegetable oil, or vegetable shortening or lard 2 eggs 4 tbsp white vinegar, distilled 4 tbsp almond liqueur, or hazelnut liqueur 2 tsp salt...