30 Minute Fresh Mozzarella Cheese Recipe
Ingredients ½ rennet tablet ¼ cup cool, chlorine-free water, most bottled waters are chlorine-free 1 gallon milk, 2%, 1%, or skim 2 tsp citric acid Preparation Crush the rennet into the water and stir to dissolve. Pour milk into the pot. Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to 88 degrees F. The milk will begin to curdle. At 88 degrees F, add the rennet solution and continue stirring slowly every few minutes until the milk reaches 105 degrees F....