Easy desserts that require no baking like the Chocolate Fruit Dip and Black Forest Cheesecake will become family favorites! Summer calls for easy desserts – especially ice cream. This recipe is almost too easy to even call it a recipe but it’s a KEEPER. The combination of ice cream with whipped cream, coconut and berries is amazing. how to make coconut ice cream balls: Set ice cream out so it thaws a bit and is easier to work with....
Ingredients 1cupsugar 1⅓cupsall-purpose flour ⅓cuporeo crumbs,very finely processed ⅓cupcocoa powder ¾tspbaking powder ¾tspbaking soda ¾tspsalt 2largeegg yolks 1tspvanilla extract 3tbspshortening ⅔cupsour cream ⅓cupwhole milk 2cupspowdered sugar,divided 2tspvanilla extract 2½tbspmilk Preparation In a large bowl, whisk together the sugar, flour, Oreo crumbs, cocoa powder, baking soda, baking powder, and salt. In your mixer fitted with a paddle, mix the sugar and shortening for 1 minute. Add in the yolks and mix for another minute....
Ingredients 5lbschuck roast,trimmed of excess fat 3tbspolive oil 6clovesgarlic,peeled 3cupsbeef broth 2tbspworcestershire sauce 3tbspdry onion,minced 2tbspbeef bouillon powder 1tsponion powder 1tspgarlic powder 1bay leaf 1tspsalt ½tsppepper 2cupsbeef broth,or less depending on how much broth/juices remain after roasting ¼cupflour Preparation Preheat oven to 425 degrees F. Heat olive oil over high heat in a large nonstick skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan....
Ingredients 3 pounds potatoes (about 9 medium), peeled and cut into pieces 6 cloves garlic, peeled 3/4 cup milk 1/2 cup whipping (heavy) cream 1/2 cup butter or margarine 1 teaspoon salt Dash of pepper Preparation In 3-quart saucepan, mix potatoes and garlic; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry....
Ingredients 4 large eggs, (50 grams each without shell) ⅔ cup sugar, (⅔ cup and ½ tbsp) 2 tbsp honey 1⅓ cups all-purpose flour 1 tsp baking powder 2 tbsp water 1 tsp oil, neutral-flavored, vegetable, rice bran, or canola, for cooking each batch 1 lb red bean paste, (anko) Preparation In a large bowl, combine eggs, sugar, and honey and whisk well until the mixture becomes fluffy. Sift flour and baking powder into the bowl and mix all together....
Ingredients 2lbschicken breasts,boneless and skinless, diced 2tbspcanola oil 1yellow onion,chopped 2clovesgarlic,minced 1cupcarrot,sliced 2cupskale,chopped 2zucchini,sliced and quartered 14½oztomatoes,canned, diced, drained 1tbspItalian seasoning salt and black pepper,to taste 8cupschicken broth 1cupshell pasta Preparation Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic, and onions. Cook for about 5 to 6 minutes until the chicken is cooked through and the onions are translucent. Add carrots and cook for 5 minutes....
Ingredients 19ozbrownie mix,1 box 1¼cupspumpkin pie filling,canned cream cheese frosting,or whipped topping, optional Preparation Preheat the oven to 350 degrees F. Line a 9×9-inch pan with foil, then grease the bottom. In a bowl, combine the brownie mix and pumpkin pie filling, then stir until well combined. Spread the mixture evenly into the prepared pan. Bake for 29 to 32 minutes or just until set. Do not over bake. Top with cream cheese of choice frosting, serve, and enjoy!...
Ingredients 1tbspsesame oil 1tbspsoy sauce ½tspginger,finely grated ½tspgarlic,grated 8ozshishito peppers,rinsed salt,to taste Preparation Whisk together the sesame oil, soy sauce, ginger, and garlic in a large bowl. Add the shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally. Preheat an outdoor grill for medium-high heat and heat a grill pan. Remove the peppers from the marinade, letting excess marinade drip back into the bowl....
Ingredients 1½ozfresh herb leaves 1ozspinach 1cupGruyère cheese,grated ½cupunsalted butter 1¾cupsdry bread crumbs 6ozfillets fresh halibut 2tspolive oil ¼cupunsalted butter 1smallwhite onion 2ozbacon 1cupfresh shucked,or thawed frozen peas cupchicken stock 1mediumpotato 1sprigmint 1sprigthyme 2tbspwhipping cream 2tspcoriander seeds 1cupolive oil cupfresh lemon juice 3roma tomatoes 16asparagus tips 2tsporegano leaves Preparation Place the herbs and the spinach in a food processor and purée for 1 to 2 minutes. Scrape down the sides of the bowl, then add the Gruyère cheese and the butter and purée until well combined....
Ingredients 15sheetsgraham crackers,(or 30 squares) 2tbspgranulated sugar pinch salt 6tbspunsalted butter,melted 6ozcream cheese,room temperature 14ozsweetened condensed milk 4egg yolks 1tbsplime zest ½cupkey lime juice,or regular lime juice ½tspvanilla extract Preparation Preheat oven to 350 degrees F. Line a 9×9-inch pan with aluminum foil or parchment paper, set aside. In a food processor or in a large ziploc bag with a rolling pin, crush the graham crackers until fine crumbs form....
Ingredients 1 lb ground beef 1 tsp onion powder 2 burger buns ¼ cup ketchup ¼ cup prepared yellow mustard ½ tsp bouillon granules, or burger seasoning 4 bacon rashers, halved, cooked crispy 4 slices tomatoes ½ cup pickles, roughly 6 slices 2 slices cheddar cheese Preparation Mix the beef and onion powder together in a bowl. Season with salt and black pepper. Roll the beef into 4 equally sized balls and press each ball in between sheets of wax paper until they become about ⅛ -inch thick....
Ingredients 2cupsall purpose flour ½cupconfectioner’s sugar 1cupbutter,softened 1pinchsalt 1cuppecans,chopped 1tbspvanilla extract Preparation Preheat oven 350 degrees F. Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. With hands or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 1-inch flat circles, and place on a cookie sheet. Bake for 30 minutes or until they are lightly browned....
Ingredients 6tbspolive oil 1yellow onion,sliced 20ozportabello mushrooms,cleaned and sliced 1cupricotta 1cupfeta,crumbled 4largeeggs ½cupgreen onion,chopped ½cupparsley,chopped 1tspkosher ½tspblack pepper,coarse, ground Preparation Preheat oven to 375 degrees F. Lightly grease a 9 by 8-inch baking pan with 2 tablespoons of olive oil, turning the pan from side to side to ensure all sides are covered. Set aside. In a medium – large frying pan, heat the remaining 4 tablespoons of olive oil, then cook the onions and mushrooms over medium heat for about 5 to 7 minutes or until the onions are soft, stirring from time to time....
Ingredients 2tspolive oil 1lbground beef,90% lean ½cuponion,finely diced 1tspgarlic,minced 2tspchili powder 1½tspground cumin 14½ozdiced tomatoes,undrained 4cupsbeef broth 8oztomato sauce salt and pepper,to taste 15ozdark red kidney beans,drained and rinsed 10ozelbow macaroni 1¼cupscheddar cheese,grated cilantro,chopped, diced tomato and minced red onion, optional toppings Preparation Heat the olive oil in a large pot over medium high heat. Add the ground beef, then cook for 5 to 6 minutes, breaking up the meat with a spatula....
Ingredients 9inchpie shell,unbaked deep-dish 2largeeggs ½cupall-purpose flour ½cupgranulated sugar ½cuppacked brown sugar 1tspvanilla extract ¾cupbutter,softened 1cupwhite chocolate chips 1cupOreo crumbs 12oreos,quartered Preparation Preheat oven to 325 degrees F. Beat the eggs in large mixer bowl on high speed until foamy. Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla. Beat in butter until combined. Stir in the white chocolate chips. Put mixture into pie shell and even the mixture out in the shell....
Ingredients ½cupsea salt 1tspdried organic lavender 1tspdried thyme 1tspdried rosemary 1tspdried basil or oregano 1lemon zest,heaping, wash and dry lemon well before using, grated Preparation In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in herbs and lemon zest; mix well. Let sit 1 hour before sealing in a small glass jar. Related Video
Ingredients 1cupcorn syrup 1cuppowdered sugar 1cuppeanut butter 1tspvanilla 4cupsRice Krispie Cereal Preparation In a large saucepan, over medium-high heat, add the corn syrup and sugar. Stir constantly while bringing the mixture to a boil. Remove the pot from the heat and add the peanut butter and vanilla. Stir until smooth. Mix in the cereal. Stir until well coated. Use a silicone mat or wax paper. Drop the mix, a spoonful at a time, onto the mat....
Ingredients 1tbspolive oil 1smallwhite onionpeeled and diced 3garlic clovesminced 2tsbpred curry paste 4cupsvegetable stock 1cupcoconut milk 30ozpumpkin purée 1tspground cumin 1tspground ginger ½tspsea salt fresh cilantrochopped pepitas red onionssliced Thai bird chilessliced Preparation Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and red curry paste, and stir to combine. Sauté for 2 more minutes, stirring occasionally....
Ingredients 1lbchicken breasts,boneless, skinless sliced 2tbspI Can’t Believe It’s Not Butter! Spread,divided 4cupskale leaves,lightly packed chopped 2cloves garlic,finely chopped 1pkgKnorr® Rice Sides™ – Cheddar Broccoli ¼cupsun-dried tomatoes,thinly sliced Lemon,Wedges Preparation Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken for about 5 minutes or until thoroughly cooked, stirring occasionally. Remove and set aside Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic for about 3 minutes, stirring occasionally, until kale wilts and garlic is fragrant....
Ingredients ½lbcannellini beans,soaked and cooked ¼cupextra virgin olive oil 1½cupyellow onions,chopped 3large garlic cloves,minced 4cupscherry tomatoes,or grape, halved 1½cupchicken broth,or vegetable broth, low sodium 1½tsptomato paste 1½tspbalsamic vinegar salt and pepper 2tbspfresh basil,chopped 2tbspfresh mint,chopped Preparation Heat the olive oil in a large pan over medium heat. Cook the onions, stirring frequently, for about 8 minutes, until soft and translucent. Do not brown. Add the garlic and cook for 1 minute more....
