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Ingredients ½lbground turkey 1egg ¼cupsalsa ⅛cupred bell pepper,chopped ⅛cupyellow bell pepper,chopped ¼cuponion,chopped ¼cupdry bread crumbs lemon pepper,to taste Preparation Preheat the oven to 350 degrees F. In a large bowl, combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet. Bake in the preheated oven for 25 minutes....

Ingredients 1tbspolive oil 1tbspbutter 8ozmushrooms,sliced 1clovegarlic,minced 4pork chops,(around 7 oz each), preferably bone in ½cupwhite wine ½cuphoney ¼cupDijon mustard ⅓cupchicken broth,or water salt and pepper,to taste parsley,finely chopped, for garnish Preparation Place butter and oil in a large skillet over medium-high heat. When the butter has melted and the oil is hot, add mushrooms, salt, and pepper. Cook for 3 minutes or until golden, then transfer to a bowl. If the skillet is looking dry, add a touch of oil and return to the stove....

Ingredients fruit punch 7 Up, or Sprite Preparation Pour your preferred flavor of fruit juices to create the punch. Freeze fruit punch in heart ice or candy molds. Make enough for three cubes per glass. Place the ice hearts into clear plastic or glass cups and add lemon-lime soda. Flavor Is Everything Make Your Holiday Punch The Highlight Of The Party Related Video

Ingredients nonstick cooking spray,for greasing ¾cuptomato ketchup 1tspdried basil ½tspgarlic powder Preparation Preheat the oven to 180 degrees F. Lightly grease a 9 x 13-inch baking dish with nonstick spray. In a medium bowl, mix together the ketchup, dried basil, and garlic powder. Transfer the ketchup mixture to the prepared baking dish, then spread it in an even layer. Bake for 3 hours, or until the ketchup is dehydrated with no shiny spots....

Whether in sauce over crepes or a sweet bread loaf, fresh blueberries are a wonderful addition to any dessert. lemon blueberry scones- This recipe is so much better than any bakery or restaurant! Step aside Starbucks and Panera Bread, these homemade scones have you beat! They are so so easy to make and the perfect combination of flavors. The scones are not your typical recipe though. They aren’t hard and biscuit-like but more of a light and delicate scone, almost a cake texture – so unexpected and delicious....

Ingredients 1tbspbutter 4leeks,chopped ¼tspsalt ½tspfresh ground black pepper ¼tspground coriander 2heads fresh broccoli,chopped 32ozlow-sodium chicken broth,(1 carton) 12fl ozfat-free evaporated milk,(1 can) Preparation Melt butter in a large pot, and cook the leeks over medium heat for about 5 minutes until soft and translucent. Stir in salt, pepper, and coriander. Reserve about ¼ cup of small broccoli florets, and cook the rest of the broccoli with the leeks for about 5 more minutes until the broccoli is bright green....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1 package (8 oz) plus 1 package (3 oz) cream cheese, softened 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 eggs 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 tablespoon milk Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie....

Ingredients 1fennel bulb,diced 1small leek,sliced 1bay leaf ½cubevegetable bouillon 2cupswater 1tbspolive oil 2tspParmesan Cheese,grated Pressure Cooker Preparation Combine the fennel, leek, bay leaf, vegetable bouillon, and water in a pressure cooker. Lock the lid of the pressure cooker and bring it up to pressure. Reduce heat to maintain pressure, and cook for 15 minutes. Remove the cooker from the heat and let the pressure reduce on its own for 5 to 10 minutes....

Ingredients 1tbspyeast ¼cupwarm water,110 to 115 degrees F 1cupwhole milk ¼cupcream ⅓cupunsalted butter ⅓cupsour cream 1egg 1tspvanilla 1tspsalt ¾cupgranulated sugar 5cupsall-purpose flour 1tspbaking powder 1½cupsraspberry jam,seedless if preferred ⅓cupgranulated sugar 2tbspunsalted butter,melted ¼cupbutter,softened 8ozcream cheese,softened 1tspvanilla 4cupspowdered sugar 2tbspwhole milk Preparation In a large mixing bowl of an electric mixer, combine yeast and warm water. Stir until the yeast has dissolved and let rest for 5 minutes until bubbly. Meanwhile, in a large saucepan over medium heat combine milk, cream, and unsalted butter....

Ingredients 2pkgramen noodles,seasoning packets discarded 2tspfresh ginger,grated 2clovesgarlic 3green onions,finely sliced, whites and greens divided 3tbspvegetable oil sesame seeds,toasted, for serving 1½tbspsoy sauce,low-sodium 1tspsesame oil,toasted ½tspbrown sugar,or honey ¼tspred chili flakes,or sriracha sauce 1tbspwater 2tsprice vinegar Preparation Boil the ramen noodles for 3 minutes, or just until tender. Drain well. Do not overcook. Meanwhile, whisk the sauce ingredients in a small bowl. Set aside. Heat the oil over medium-high heat. Add the ginger, garlic, and whites of the green onions....

Ingredients ½ cup sesame seeds 8 oz. soba noodles, dried 2 Tbsp. balsamic vinegar 1 Tbsp. white sugar 2 ½ Tbsp. soy sauce 1 clove garlic, minced 1 tsp. dark sesame oil 5 green onions, chopped 3 cup broccoli florets Preparation Preheat the oven to 375 degrees. Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 10-12 minutes, until they are a rich brown around the edges....

Ingredients 1lbshrimp head 1lbshrimp shell 1small onion 1celery stalk,small inner, with leaves 1bouquet garni,(3 sprigs fresh thyme, 1 small bunch Italian parsley, and 1 bay leaf, tied together with cotton string) 2tspseafood seasoning,like Maryland, or New Orleans style ¼tspcayenne pepper 8cupscold water Preparation Combine the shells and heads, onion, celery, bouquet garni, seasoning, cayenne, and water in a 4-quart saucepan and slowly bring to a boil over medium heat. Reduce the heat to low and gently boil for 1 hour, partially covered....

Ingredients organic strawberries Bourbon Preparation Rinse the strawberries, then chop off the leaves and discard them. Chop the strawberries into bite-sized pieces. Transfer the strawberries into a jar large enough to hold all the strawberries, then leave a couple of inches of room at the top. Pour the bourbon over the mixture, then screw on the lid tightly. Give the jar a shake. Store the jar in a dark place, for anywhere from 3 to 7 days....

Ingredients 3large egg yolks ⅓cupvegetable oil ½cupwater 2tspvanilla extract 1½cupsall purpose flour,spooned into measuring cup and leveled-off with a knife 1cupsugar,divided 2tspbaking powder 5large egg whites ⅛tspsalt 12ozevaporated milk,(1 can) 14ozcondensed milk,(1 can) sweetened ¼cupheavy cream,plus 2 tbsp more 3tbspdark rum 13pzdulce de leche,(1 can) preferably Nestle 1tbspdark rum ¼cupwater Preparation Preheat the oven to 325 degrees F and set a rack in the middle position. In a medium bowl, whisk together the egg yolks, oil, water and vanilla....

Ingredients 1tbspcoconut oil 1cupchocolate,melted assorted sprinkles peanuts,chopped 12glazed donut holes 6pretzel rods Preparation In a small bowl, add coconut oil to melted chocolate and whisk to combine. Pour sprinkles and nuts into small bowls. Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts. Insert a pretzel rod into the center of the chocolate-dipped side of the donut hole. Let the chocolate set for about 10 minutes before serving....

Ingredients 2cupsall-purpose flour,spoon and leveled, plus more for hands and work surface 2½tspbaking powder 1¼tspcinnamon,ground ½tspsalt ½cupfrozen butter,unsalted ½cupheavy cream,plus an additional 2 tbsp for brushing 1largeegg ½cuplight brown sugar,or dark brown sugar, packed 1tsppure vanilla extract 1cupapple,(125 g), (heaping), peeled and chopped, I use Granny Smith coarse sugar ½cupsalted caramel,store-bought, or homemade Preparation Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater....

Ingredients 2lbfresh sweet cherries ½cupsugar 2tbsplimoncello,(Italian lemon flavored liqueur), or more to taste 2cupswater 1cinnamon stick ½cupmascarpone,or crème fraîche lemon zest,long thin shavings, for garnish Preparation Set aside 1 cup of cherries with a little of their juice. Add the water and cinnamon stick to the remaining cherries, then heat to boiling over medium heat while stirring. Remove from the heat and let stand for 30 minutes. Drain the cherries, reserving the liquid....

Ingredients cream of chicken soup,1 can ½cupsour cream ⅔cupwhole milk 16ozfrozen mixed vegetables 1tspdried thyme 1tspkosher salt ½tspblack pepper,coarse ground 4cupschicken breast,cooked and chopped 1cupcheddar cheese,shredded 32ozfrozen tater tots Preparation Preheat the oven to 375 degrees F. Mix the cream of chicken soup, sour cream, milk, mixed vegetables, thyme, salt, pepper, chicken and cheese in a large bowl. Pour the mixture into the baking dish, then top with the tater tots, lined up neatly in rows....

Ingredients 18½ozdevil’s food cake mix,(1 package) with pudding 1cupcoconut,flaked 1cuppecans,chopped 8ozcream cheese 1lbconfectioners’ sugar ½cupbutter 1tspvanilla extract Preparation Preheat oven to 325 degrees F. Spray 9×13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Mix cake mix according to package directions. Pour over the pecans and coconut. Melt butter, add with cream cheese, vanilla, and confectioners’ sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake....

Ingredients 2¼ cups Greek yogurt 2 cups strawberries, or raspberries, frozen 6 tbsp honey 6 tbsp lemon concentrate 1½ cups water 2 tbsp vanilla extract 2 cups ice cubes 2 tbsp mint leaves, torn mint leaves Preparation In a blender, add all of the ingredients together, except for mint leaves. Add enough water to puree until smooth. Blend on High for about 2 minutes. Add the mint leaves and continue blending until smooth....