Ingredients ¼ozactive dry yeast,(1 packet) 1pinchsugar 3½cupsbread flour,plus more for dusting 2tspkosher salt,divided 1½warm water 2tbspextra-virgin olive oil,plus more for brushing the pan 2tbspbutter,melted Preparation Add the yeast, sugar, and 1 ½ cups of warm water (110 degrees) in a bowl. Let it sit for 5 minutes then add in the 3½ cups of flour and 1½ teaspoons of kosher salt. Mix well, then add in the olive oil, and mix until combined and smooth....
Ingredients 8ozwhole grain spaghetti 1zucchinilarge ⅔cupWalnuts 4cupscherry tomatoesor grape tomatoes 2tbspolive oilplus more for drizzling ¼cupoil-packed sun-dried tomatoesrinsed and drained 2garlic clovesroughly chopped ½tsplemon zestfinely grated 2tbsplemon juice ¼tspred pepper flakes ¼tspsaltto taste black pepperfreshly ground, to taste ½cupbasil leaveslightly packed, larger leaves torn into small pieces Parmesan cheesefreshly grated, or vegan Parmesan, for serving, both optional olive oilfor drizzling Preparation Bring a large pot of salted water to boil for the spaghetti....
Ingredients 1cupcoconut water,or water 1tsplime zest,finely grated 3limes,peeled and quartered 1cupkale leaves,(1 or 2 large leaves with stalk removed), torn up ½cupmint leaves,firmly packed 2cupspineapple,frozen ½mediumavocado,peeled and pitted, (optional for added creaminess) 5dropsalcohol free liquid stevia,plus more to taste 1tspginger,minced 1tspcoconut oil Preparation Throw all of the ingredients into a blender and blast on High for 30 to 60 seconds, until smooth and creamy. Related Video
Ingredients 2tbspcooking oil 1onion 2clovesgarlic 1jalapeno pepper ¾lbkale 1½lbsweet potatoes 1½qtlow sodium chicken broth,canned, or homemade stock 1½tspsalt 1cupcoconut milk,canned, unsweetened 1cuplong grain rice Preparation In a large saucepan, heat the oil over moderately low heat Add the onion and cook, stirring occasionally, until translucent. Stir in the garlic and jalapeño and cook, stirring, until fragrant. Stir in the kale, sweet potatoes, broth and salt and bring to a boil...
Ingredients 1ozfresh ginger,(2¾-inch pieces), peeled, finely chopped 3½cupswater ¾cupsugar 3lemons,zested 5tbsplemon juice,from 3 lemons 10half lemon slices,ultra thin, optional Preparation Put the ginger, water, sugar, and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat, and let it get to room temperature. Pour the mixture through a fine strainer, pressing down hard on the ginger with the back of a spoon....
Ingredients ¼cupmint ¼cupchamomile ¼cuprose petal 2tbsplavender muslin reusable tea bag,or reusable cotton Preparation Combine mint, chamomile, rose petals, and lavender in a bowl. Scoop 2 tablespoons or desired amount into each tea bag and seal completely. Store in an airtight container and use as you’d like. Enjoy! Related Video
Ingredients ½ cup unsalted butter, softened ½ cup powdered sugar, sifted 1½ cups granulated sugar, divided 2 eggs, at room temperature 2 tsp vanilla extract 1 tsp food coloring, red-colored 2 cups all-purpose flour, sifted 1½ tsp baking powder ½ tsp salt ½ cup powdered sugar, sifted cooking spray Preparation Preheat the oven to 375 degrees F. Grease two baking sheets with cooking spray and line one baking sheet with parchment paper....
Ingredients 1⅓cupwarm water,(about 110 degrees F) 2tspsugar,or honey ¼ozactive-dry yeast,(1 pkg) 3½cupsall purpose flour ¼cupextra virgin olive oil,plus more for drizzling 2tspflaky sea salt,plus extra for sprinkling 2sprigsfresh rosemary Preparation Add warm water and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water....
Ingredients 10ozbutter flavored biscuits,(1 can), jumbo ⅓cupolive oil 2tspdried rosemary,or more to taste 3tspgranulated garlic ½tspchili powder ½tspsalt 1dashdried basil 1dashdried oregano 1dashground black pepper Preparation Preheat the oven to 350 degrees F. Shape the biscuit dough into 12 balls. Roll each ball into a 4 to 6-inch long strip. Combine the olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip the dough strips one-by-one into the oil mixture and roll until totally covered....
Ingredients 1/4 cup butter 1 cup chopped onions 1/2 teaspoon freshly ground pepper 1/4 teaspoon salt 1/4 cup Gold Medal™ all-purpose flour 1 can (12 oz) evaporated milk 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 bag (16 oz) frozen baby broccoli florets, thawed 8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed 1 1/2 cups shredded extra-sharp cheddar cheese (6 oz) 1 cup shredded Parmesan cheese (4 oz)...
Try these other breakfast recipes: The Easy Pancake Recipe, or the Pumpkin Spice French Toast, and amazing Ricotta Pancakes Recipe. stuffed french toast- This recipe takes the classic french toast recipe to a whole new level! This stuffed french toast recipe is going to become your go-to breakfast! Bread stuffed with strawberry chunks and a cream cheese filling, dredged in an egg mixture, and cooked to perfection! This breakfast recipe is something you order at a fancy brunch place, but you can make it at home for a fraction of the price!...
Ingredients 2½cupsfresh strawberries,(1 pint) 8fresh mint leaves ½cupfruit juice sweetener 4Celestial Seasonings Red Zinger tea bags Preparation In a medium saucepan, bring 6 cups of water to a boil. Add 1½ cups of strawberries and mint. Simmer for approximately 6 minutes or until the water becomes light red in color. Add fruit juice sweetener and tea bags. Simmer 1 minute. Remove saucepan from heat and allow tea bags to steep 3 to 4 minutes....
Ingredients 4cupsall purpose flour ½cupgranulated sugar 4tspbaking powder ½tspsalt 1cupunsalted butter,very cold, frozen is better 1cupheavy cream ½tspvanilla extract 1½cupsberries,fresh or frozen 1cuppowdered sugar 1½tbsplemon juice 1½tspwater ¼tspvanilla extract poppy seeds,optional, for sprinkling Preparation Preheat oven to 375 degrees F and line a cookie sheet with parchment paper. Set aside. In a large bowl, combine flour, sugar, baking powder and salt. Thoroughly cut in butter. Measure out heavy cream into a measuring cup and add in the vanilla extract....
Ingredients 2lbsgreen zebra tomatoes 1green zebra tomato 1cucumber,seedless 1mediumsweet onion 1hass avocado 1smalljalapeño 2clovegarlic 2tbspfreshly lime juice,squeezed 2tbspmint leaves 2tbspcilantro leaves ¼cupextra-virgin olive oil salt and freshly ground pepper Preparation In a blender, combine half each of the coarsely chopped green tomatoes, cucumber, and onion with the avocado, jalapeño, garlic, lime juice, and 1 cup of cold water and puree until smooth. Transfer the puree to a large bowl. Add the remaining coarsely chopped green tomatoes, cucumber, and onion to the blender along with the 2 tablespoons of mint, the cilantro, and olive oil and pulse to a chunky puree....
Ingredients 28oztomatoes with their juice,(2 cans) 2tbspolive oil 1onion 2clovesgarlic ½tspdried sage 2cupslow-sodium chicken broth,canned, or homemade stock 2cupswater 1¾tspsalt ½cupditalini,or other small pasta 19ozchickpeas,(1 can), drained and rinsed 1cupfresh parsley,chopped ¼tspfresh ground black pepper 1cupparmesan,grated Preparation In a food processor or blender, puree the tomatoes with their juice. Set aside. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, for about 10 minutes until soft....
Ingredients 1cupdried brown lentilspicked over and rinsed 1bay leaf 2cupsvegetable brothor water 8ozcremini mushroomsor white mushrooms, sliced ½cupold-fashioned oats ½cupflat-leaf parsley leaves 1tspdried oregano ½tspred pepper flakes ½tspdried thyme ½tspdried terragon 2tbspolive oil 1mediumwhite onionchopped 4garlic clovesminced ¼cupred wine 1tbsptamari soy sauceoptional 2eggs sea salt and pepperto taste Preparation Preheat oven to 400 degrees F and line a baking sheet with parchment paper. Combine lentils, bay leaf, and vegetable broth or water in a medium saucepan....
Ingredients 1cupbrown rice,uncooked ½cupwild rice,uncooked 1red bell pepper,chopped 1green bell pepper,chopped 1zucchini,sliced 1carrot,sliced 1celery,sliced 1tspgarlic powder 1tsponion powder 1vegetable bouillon 2tspmargarine 2cupsboiling water salt and pepper,to taste Preparation Preheat oven to 350 degrees F. Rinse the brown and wild rice. Pour into a 2-quart casserole dish. To the rice add red bell pepper, green bell pepper, zucchini, carrot, and celery. Stir in garlic powder, onion powder, vegetable bouillon, and margarine. Mix well, pour water over the mixture, and cover....
Ingredients 1lbItalian sausage 1medium white onion,peeled and diced 3clovesgarlic,minced 1red bell pepper,cored and diced, or 1 jar of roasted peppers, drained and diced 6eggs ⅓cupmilk 20ozhash browns,(1 bag) frozen diced, thawed 2cupssharp cheddar cheese,shredded ¼tspfreshly-ground black pepper green onions,thinly sliced, optional topping Preparation Heat oven to 375 degrees F. Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks....
Shrimp Dip- Though Buffalo Chicken Dip is extremely popular for parties, this Buffalo Shrimp Dip is going to give Chicken Dip a run for its money. 🙂 The dip was inspired by the popular Chicken Dip Recipe and it’s a hit every time I make it to a party or get together. You still have the kick from Frank’s Hot Sauce but it’s not overpowering. The added Blue cheese and yogurt balance the remaining flavors and bring out the shrimp in the dip....
Ingredients 1 cup fat-free cream cheese 1 cup cottage cheese 1 tsp ground cinnamon 2 tsp white sugar ½ cup raisins Preparation Place fat-free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator. Serve on toasts or as a dip, and enjoy! Related Video
