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Ingredients 4chicken thigh fillets,boneless, skinless 1tspbasil,dried salt and pepper,to season, plus extra to taste 1tbspolive oil,divided 1medium yellow onion,chopped 1tbspgarlic,minced, 4 garlic cloves ⅓cupdry white wine,or chicken stock, or broth 8ozbrown mushrooms,sliced, or Cremini mushrooms 4cupschicken broth or stock 12ozevaporated milk,canned ⅓cupmilk Extra salt and pepper,to taste 1cupParmesan cheese,fresh, grated handful of parsley,fresh, chopped Preparation Season the chicken thighs with dried basil, salt, and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat....

Ingredients 3tbspgarlic,minced 4leavessprigs thyme,torn from stem 2leavessprigs rosemary,torn from stem and minced 2tbspcanola oil 1tbspkosher salt 1tspblack pepper 7lbsprime rib roast,boneless ½cupfresh parsley,minced 5clovesgarlic,minced 1tbsplemon zest,grated Preparation Add the garlic, thyme, rosemary, canola oil, kosher salt, and black pepper to a small bowl and mix. Rub all over the prime rib and let rest for 1 hour to let the meat come to room temperature. Heat the oven to 450 degrees F....

Ingredients 1lbbrussels sproutstrimmed and halved 1tbspolive oil salt and pepperto taste ½cuppomegranate seedsarils ⅓cuppecanhalved or chopped 1tbspbutter cooking spray Preparation Preheat oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Place the brussels sprouts on the pan in a single layer. Drizzle the olive oil over the brussels sprouts and season them generously with salt and pepper. Toss to coat evenly....

This chicken casserole is ready to go into the oven in 15-minutes. This chicken casserole recipe is a must try. The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for a great baked casserole. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. Since the casserole has both potatoes and chicken, it is so filling and you don’t even need a side dish for it....

Ingredients 2 pears, preferably green and or Bartlett’s ¼ lb prosciutto, thinly sliced ½ cup blue cheese crumbles 32 pcs arugula sprigs ¼ cup balsamic glaze Preparation Halve and core each pear. Then quarter each half so you’ll have 8 slices per pear. Place a slice of pear and 2 to 3 sprigs of arugula on a slice of prosciutto. Sprinkle with blue cheese crumbles and wrap prosciutto tightly. Place each wrapped pear on a serving dish and drizzle with balsamic glaze....

Ingredients 3bay leaves,fresh 2rosemary,fresh, sprigs 4thyme,fresh, sprigs 1largesage,fresh, sprig 1lbchicken thighs,cut into 1½ in 3 cm pieces 3½tspkosher salt,divided 2tbspolive oil,divided 2tbspbutter,unsalted 1onion,white, thinly sliced 3mediumcarrots,cut into ½ 1¼ cm in rounds 3largecloves garlic,smashed ¼tspred pepper flakes,optional, plus more for serving ¼cupall-purpose flour ½cupdry white wine,such as sauvignon blanc 6cupschicken stock,low sodium 2½cupsred potato,small, quartered 1lacinato kale,bunch, stemmed and torn into 2 in, 5 cm pieces ½tspblack pepper,freshly ground, plus more to taste...

Ingredients 4lbschicken wings ½cupsriracha sauce ½cuphoney 2tbspsoy sauce ¼cupbrown sugar,packed 3clovesgarlic,minced 1tbspcornstarch 1tbspwater green onions and sesame seeds,for garnish Preparation Add the chicken wings to the bottom of your 6-quart slow cooker. In a medium sized bowl, whisk sriracha, honey, soy sauce, brown sugar, and garlic. Pour the sauce on top of the wings. Cover and cook on Low heat for 3 to 4 hours or High heat 1 to 2 hours....

Ingredients 1pkgsmithfield homestyle marinated fresh pork roast 1pkgranch seasoning 1pkgau jus gravy mix ¼cupbutter 10pepperoncini peppers Preparation Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers. Cook on Low for 6 hours. Shred with fork and serve. Related Video

Ingredients 3 lb chuck roast ½ cup BBQ sauce ¼ cup brown sugar 2 tbsp brown sugar 1 tbsp coarse Kosher salt 1 tbsp coarse ground black pepper 1 tbsp garlic powder Preparation Preheat the smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor. In a small bowl, combine the salt, pepper, and garlic powder. Season the chuck roast liberally on all sides with the rub mixture....

Ingredients 8cupscold water 8cardamom pods 6whole cloves 2cinnamon sticks 1star anise pod 8ginseng tea bags ¼cuphoney,(plus 1 tbsp) ice cubes Preparation In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil. Remove from the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags and stir in the honey until it is dissolved....

The taco soup is similar to chili with its heartiness but you have all the favorites you’d expect in a taco – SO GOOD! This soup is so satisfying for the colder weather and such comfort food! Like our Beef Chili and Potato Soup and Olive Garden’s copycat Pasta Fagioli, it’s on the menu regularly. taco soup recipe- We regularly serve Mexican-inspired dishes in our home, something kids and adults enjoy alike....

Ingredients 1½cupscauliflower florets ¾cuplight mozzarella cheese,shredded 1egg 2tspbasil,dried 2tspparsley,dried 1tsporegano ½tspfennel seeds garlic powder,to taste 1green bell pepper,chopped 1onion,chopped 1tomato,chopped Preparation Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower florets, cover, and steam for 2 to 6 minutes until tender. Allow to cool. Grate cauliflower and measure out 1 cup. Preheat the oven to 450 degrees F....

Ingredients 1 cup fruit, strawberries, or peeled cucumber, or cantaloupe, or pineapple, roughly-chopped 1 cup water ½ medium lime, juiced 1 tsp pure cane sugar, or agave nectar, or sweetener of choice 2 large mint leaves, optional, perfect with cucumber In your blender container, combine the fruit, water, lime juice, sweetener, and mint leaves. Purée until smooth using the smoothie feature. Taste and, if necessary, add more lime and/or sweetener, then blend briefly again....

Ingredients 1 tbsp vegetable oil 2 jalapenos, seeded and finely diced ¼ cup onion, finely diced ½ cup half and half 2 cup white American cheese, shredded ½ cup Monterey jack cheese, shredded 1½ tbsp cilantro, finely chopped Preparation Sauté jalapenos and onion in oil until tender. Pour in half-and-half, white American, and Monterey jack. Stir and cook over medium heat until evenly melted and smooth. Mix in cilantro, remove from heat, and serve with whatever you would like!...

Ingredients 6bacon slices,chopped 1small onion,diced 2tbspflour 2clovesgarlic,minced 3cupschicken broth,low sodium ½tspsalt ¼tsppepper 3cupspotatoes,mashed 1¼cupssharp cheddar cheese,shredded and divided ½cupbuttermilk ⅓cupsour cream,plus extra for garnish 2green onions,finely chopped Preparation Fry bacon in a large pot until crisp. Remove bacon and set aside leaving the drippings in the pot. Reduce heat to medium-low and add diced onion to drippings. Cook until tender, about 5 to 7 minutes. Add garlic and flour and cook for 1 minute while stirring....

Ingredients 2cupsflour ½cupsugar 2½tspbaking powder ½tspsalt 1cupwater 1stickbutter 12ozchocolate,chopped ¾cupbutter ½cupsugar ¼cupcocoa powder Preparation Preheat the oven to 350 degrees F. Mix flour, sugar, salt, and baking powder in a large bowl. Create a well in the middle and pour in the water. Knead until a dough forms. Add flour until the dough doesn’t stick to your hands. Split the dough into 6 and roll into balls. Let rest for 30 minutes....

Ingredients 4 loaves ciabatta bread, small 2 tbsp olive oil ¾ lb prosciutto, divided 1 cup tomatoes, sliced, divided 1 cup arugula, washed and dried, divided 1 cup mayonnaise, divided Preparation Start by slicing each ciabatta in half so that you have a top and bottom piece. Lightly brush the inside of each piece of ciabatta with olive oil. Lay the slices on a baking sheet and bake them in the oven for 7 minutes....

Ingredients 2lbsground beef 10ozgrape jelly ¼cupchili sauce 2tbspprepared mustard Preparation Preheat oven to 350 degrees F. Line a large roasting pan with aluminum foil. Shape ground beef into golf-size balls. Place on the prepared roasting pan for 20 to 25 minutes until done. Meanwhile heat the jelly, chili sauce, and mustard together in a 2-quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for ½ hour....

Ingredients 12ozchicken breasts,boneless skinless ¼cupall-purpose flour salt and freshly ground black pepper 2tbspolive oil 2tspgarlic,minced 1cupSwanson Chicken Broth,(+1 tbsp), divided ½tspbasil,dried 2tbspfresh lemon juice 2½tspcornstarch ½cupheavy cream ½cupPecorino Romano cheese,finely shredded 1½tbspfresh parsley,chopped Preparation Pound thicker parts of chicken breasts out even to about ½-inch thickness. Heat olive oil in a 12-inch skillet over medium-high heat. In a shallow dish whisk together flour with salt and pepper. Dredge both sides of chicken breast in flour mixture then transfer to heated skillet....

Ingredients 6cupschocolate milk 2cupsheavy whipping cream 1cupwhite chocolate chips Preparation Pour all ingredients into a crock pot on High for 3 to 4 hours {until chips are melted and drink is warm}. Serve immediately. Related Video