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Ingredients 2 cups whole milk 2 cups heavy cream 1 cup sugar ½ tsp salt 1 tsp vanilla extract 1 tsp peppermint extract 3 drops food coloring, green 1 cup chocolate chips Preparation Mix the cream, milk, sugar, salt, peppermint extract, and vanilla extract in a bowl until the sugar has completely dissolved. As you are mixing, add the green food coloring to create the ice cream’s green color. Pour the mixture into an ice cream maker and freeze according to instructions....

Ingredients ½cupmayonnaise 2tbspapple cider vinegar 1tbspsugar 1tbspgrainy mustard ½tspsalt ½tspcelery seed ½tspblack pepper 4cupscabbage,shredded 2tartapples,cored julienned or shredded 1cupcarrots,shredded Preparation Combine dressing ingredients in a small bowl and set aside Toss with slaw ingredients Allow to sit for at least 1 hour before serving Related Video

Ingredients 4croissants,halved 6slicesham 12slicesturkey breast ½cupbacon,cooked and crumbled 1cupcheddar cheese,shredded 6eggs,large ½cupsour cream 1½cupswhole milk ½tspkosher salt ¼tspcoarse ground black pepper Preparation Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray. Line the baking dish with the bottom half of the croissants. Layer with ham, turkey, cheese, bacon and the top half of the croissants. In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth....

Ingredients 8ozcream cheese,softened ½cupsour cream ranch mix,1 packet 1cupchicken,cooked, chopped 2cupscheddar cheese,or Monterey jack, divided ½cupbuffalo sauce Preparation Preheat the oven to 350 degrees F. Combine the cream cheese, sour cream, ranch mix and 1 cup of the cheddar cheese with a mixer. Spread the mixture onto the bottom of a 1½-quart baking dish. Top with the chicken, buffalo sauce, and the remaining cheese. Bake for 20 minutes or until hot and bubbly....

Ingredients 12sliceslunch meat lettuce 12black olives 12cherry tomatoes 12cheese cubes Preparation Get all ingredients out in bowls. Layer ingredients on skewers as desired making sure to add ones that will help keep everything on for the top and bottom (the cherry tomatoes and cheese cubes worked perfect!) Refrigerate until ready to serve. Related Video

Ingredients 1½lbschicken cutlets,boneless skinless, thin sliced 3ozDelallo garlic and herb veggie marinade,(1 package) kosher salt 1lbasparagus,bunch, tough ends removed 8ozzucchini,(1 medium) sliced ¼-inch thick 1medium yellow squash,sliced ¼-inch thick 1red bell pepper,seeded and sliced into strips olive oil cooking spray Preparation Shake marinade well. Season chicken with salt and 2 tablespoons of the veggie herb marinade for at least 1 hour, or as long as overnight. Marinate the veggies with the remaining marinade....

Ingredients 1cupwhole milk,warmed to about 110 degrees F 1tbspactive dry yeast ⅓cupgranulated sugar 2largeeggs 6tbspunsalted butter,melted and slightly cooled 1tsppure vanilla extract ¼tspground nutmeg ½tspsalt 4cupsall purpose flour,spoon & leveled, plus more as needed 2quartsvegetable oil 2cupsconfectioner’s sugar,sifted ⅓cupheavy cream,or whole milk ½tsppure vanilla extract Preparation Whisk the warm milk, yeast, and sugar together in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes....

Ingredients 1 lb stale breads of your choice, crusts trimmed & cubed 1 ½ cups unsalted butter 3 ½ cups chicken broth 1 cup white wine 3 eggs 1 tsp ground celery seeds 2 tsps dried sage 2 cups red onions, chopped 2 cups celery, chopped salt and ground black pepper , to taste cooking spray 1 tsp celery leaves, chopped or torn Preparation In a large skillet, melt the butter over medium heat....

Ingredients 12 oz ground beef, extra-lean 3 tbsp soy sauce, reduced-sodium 1 tbsp sriracha, or gochujang 2 tsp sesame oil, toasted 12 oz broccoli, (1 pkg), shredded 8 ice-berg lettuce leaves, or butter lettuce ½ cup red sweet pepper , cut into strips peanuts, green onions or sesame seeds, optional lime wedges Preparation In an extra-large skillet cook beef over medium-high heat until browned. Stir in soy sauce, Asian pepper sauce, and sesame oil....

Ingredients 1¼lbsshrimp,peeled and deveined 12ozdry angel hair pasta 3tbspolive oil 3tbspunsalted butter salt and freshly ground black pepper 3garlic cloves,minced 1½tsplemon zest 3tbspfresh lemon juice 3tbspfresh basil,chopped 3tbspfresh parsley,chopped ½cupparmesan,finely shredded Preparation Cook pasta in salted water according to directions listed on the package, keeping in mind it will only take about 4 minutes so it is recommended to add the pasta to water when beginning to cook the shrimp; reserve ½ cup of pasta water before draining....

Ingredients 9cupswater 2cupswhite sugar 5tea bags 6ozfrozen lemonade concentrate,(1 can), thawed 6ozfrozen orange juice concentrate,(1 can), thawed 2cupsbourbon 33ozginger ale,(1 bottle), or as needed 16mint sprigs Preparation Bring the water to a low boil in a large saucepan. Stir the sugar into the water to dissolve. Add the tea bags to the water. Set aside off the heat to steep for 5 minutes. Mix the tea mixture, lemonade concentrate, orange juice concentrate, and bourbon together in a large container....

Ingredients 8½ozcorn muffin mix,(1 package) 1egg ⅓cupmilk 2ozvelveeta,cut into 18-24 pieces 3beef hot dogs,each cut into 8 pieces Preparation Preheat oven to 375 degrees F. Prepare muffin batter as directed on package. Fill each cup of a greased mini muffin pan half way. Add a hot dog and cheese piece to the center of each cup and bake for 10 to 12 minutes. Let cool for a few minutes and ENJOY!...

Ingredients 1pcnaan bread 2tbspCaesar salad dressing 1pctomatothinly sliced ½tspItalian seasoningor to taste 4slicescooked baconchopped 2tbspcrumbled goat cheeseor to taste Preparation Preheat oven to 375 degrees F (190 degrees C). Place naan bread on a baking sheet. Brush naan with Caesar salad dressing. Spread tomato slices over the dressing. Sprinkle Italian seasoning and arrange bacon on top. Sprinkle goat cheese over bacon. Bake in the preheated oven for 10 to 12 minutes or until top is bubbling....

Ingredients 1 lb chicken breasts, boneless and skinless 1 red onion, roughly 8 oz total, medium, diced 4 carrots, roughly 10 oz total, medium, peeled and diced 3 celery stalks, roughly 6 oz total, sliced ¾ cup chicken stock 2 tsp thyme, fresh 2 tbsp vegetable oil Salt and ground black pepper, to taste 2 tsp spring onions 2 eggs ⅔ cup milk 1 tsp salt 1 tbsp baking powder...

Ingredients 4cupsheavy cream 2tspvanilla extract 16egg yolks ¼cupbrown sugar ¾cupwhite sugar,plus ¼ cup for topping 1tspcinnamon,ground ¼tspsalt ¼tspginger,ground ⅛tspcloves,ground 1cuppumpkin puree,canned Preparation Preheat oven to 325 degrees F. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually....

Ingredients 1¾lbbutternut squash,½- in to ¾-in cubes, peeled and seeded 6tbspunsalted butter 1lbonions,(3 cups), chopped 2cupscelery,(4 to 5 stalks), chopped 1½cupsfresh fennel bulb,(just the white part), coarsely chopped 1lbpork sausage log ¼cupfresh Italian parsley,chopped 2tbspfresh sage,chopped 2tbspfresh marjoram,chopped 1¼lbsbread with crust,(12 generous cups), 1-inch cubes, day-old pain rustique or ciabatta 2eggs,large 1½tspfine sea salt 1tspcoarsely ground black pepper 1cuplow-sodium Swanson chicken broth,(1 cup or more) Preparation Preheat oven to 350 degrees F....

Ingredients 2pkgbreakfast sausage 1cupfennel,finely chopped ½cupcarrots,finely chopped ½cupcelery,finely chopped ½cupleeks,finely chopped ½cuponion,finely chopped 2clovegarlic ¼raw foie gras 1cupgolden raisins 2lbsCrusty French Bread fresh thyme leaves fresh sage leaves fennel seeds,toasted 6largeeggs 3cupschicken stock salt and freshly ground black pepper Preparation Cook sausage in large sauté pan over medium heat until browned. Remove pan from heat and set aside, saving the sausage fat. Remove sausage with a slotted spoon. Cut into ¼-inch pieces....

Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water 1/3 to 1/2 cup sugar 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 8 cups thinly sliced peeled tart apples (8 medium) 2 tablespoons butter Preparation In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas....

Ingredients 2cupsunbleached all purpose flour,plus more for rolling ½cupcold water Preparation Preheat the oven to 500 degrees F. Place the flour in a pile on a work surface or in a bowl and make a well in the center. Pour 5 cups of water into the well and stir it with a fork, dragging the flour into the water from inside the pile. Add more water if needed until all the flour is mixed in and the dough is soft and pliable but not sticky....

Ingredients 16ozspaghetti ¼cupextra-virgin olive oil 7ozguanciale,cured pork cheek, cut into strips 1onion,finely chopped 1fresh red chile pepper,chopped 18ozwhole plum tomatoes,(1 can), coarsely chopped 3cupspecorino Romano cheese,grated Preparation Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain. Heat olive oil in a large skillet over medium heat. Add guanciale; cook and stir for about 5 minutes or until sizzling....