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Ingredients 7ozchipotle peppers,(1 can) in adobo sauce ½small onion,sliced ¼cupfresh cilantro,or to taste 2clovesgarlic 2tbspvegetable oil 10chicken thighs,boneless, skinless ½tspcumin,ground ¼tspcayenne pepper salt and ground black pepper,to taste water,to cover Preparation Slice 1 chipotle pepper open and remove the seeds. Add the pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic. Reserve the remaining peppers for another use. Blend until smooth....

Ingredients 2large eggs,room temperature ½cupplain yogurt,room temperature 6ozdark stout,measured after the foam has settled, room temperature 2tspvanilla extract ½cupcocoa powder 1cupsugar 1¼cupsall-purpose flour 1tspbaking soda ⅛tspground cinnamon 6tbspbutter,melted 8ozcream cheese,room temperature 4tbspbutter,room temperature 4cupspowdered sugar 1tspvanilla extract Preparation Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with cupcake papers and spray with nonstick spray. Set aside. Melt the butter in microwave or on stove top, then set aside....

Ingredients 2 tbsp olive oil 1 cup yellow onions, diced 2 ½ lb brisket 4 cups beef broth ½ lb. baking potatoes, preferably Yukon Gold 3 cups carrots, diced ¼ lb. green beans 3 sprigs rosemary 3 sprigs thyme ½ tbsp salt ½ tbsp pepper Preparation Preheat the oven to 275 degrees C. Heat olive oil in a pot. Add onions and sauté. Remove onions when cooked and set aside....

Ingredients 1cupbutter flavored shortening 2cupswhite sugar 6eggs 1tspvanilla extract 2cupsall purpose flour Preparation Preheat oven to 350 degrees F. Spray pan with non-stick spray. Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well. Pour into prepared pan and bake at 350 degrees F for 50 to 60 minutes or until top is golden brown. Related Video

Ingredients cooking spray 8ozcream cheese,(1 package), softened ⅓cupwhite sugar 1egg 1cupwhite sugar ⅔cupbutter 2eggs 6tbspunsweetened cocoa powder 1tspinstant coffee granules ¾cupall-purpose flour ½tspbaking powder ½tspsalt 1tspvanilla extract 1tspmilk ½cupsemi-sweet miniature chocolate chips ½cupalmonds,chopped Preparation Preheat the oven to 350 degrees F. Line a square 9-inch baking pan with foil. Grease foil with cooking spray. Beat the cream cheese and ⅓ cup of sugar in a large mixing bowl until smooth and light....

Ingredients 8crescent rolls,1 package 1⅓cupsmozzarella cheese pepperoni,or favorite pizza toppings pizza sauce,for dipping Preparation Preheat the waffle iron and spray with cooking spray. Unroll the crescent rolls. Pinch the seams of 2 roll to connect 2 triangles, forming 4 rectangles. Place ⅓ cup of mozzarella cheese and pepperoni in each rectangle. Fold over and pinch to seal all sides. Repeat with remaining sections. Place each piece of dough on the preheated waffle iron....

Ingredients 3tbsppine nuts 5tbspcooking oil 1garlic clove 2green swiss chard,or red 1½tspsalt ¾tspfresh ground black pepper ¼cupdried apricots,sliced ¼cupcurrants,or raisins ½cupport 1tspcinnamon ¾lbfettuccine ¼cupparmesan cheese,grated Preparation Heat the oven to 350 degrees F. Toast the pine nuts for about 8 minutes, until golden brown. In a large frying pan, heat the oil over moderately low heat. Add the garlic and cook for 30 seconds. Add the Swiss chard and ½ teaspoon each of the salt and pepper....

Ingredients 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 1 tablespoon sugar 1 teaspoon xanthan gum 1/2 teaspoon salt 6 tablespoons cold butter, cut in small pieces 1 egg yolk 1 tablespoon cider vinegar 5 to 6 tablespoons cold water 2 eggs 1/2 cup sugar 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 2 1/2 teaspoons gluten-free pumpkin pie spice...

Ingredients 12 oz cream cheese, at room temperature 12 oz grape jelly Preparation In a mixing bowl, combine all ingredients and beat until evenly incorporated. Serve your dip with bread, cookies, or with an assortment of fruits. You can also use this as a sandwich spread or as a pancake topping. Enjoy! Related Video

Ingredients 1¾ cups sugar 1 cup water 1 tbsp rose water 1 cup khoya, or mawa ¾ cup paneer, grated 3 tbsp all-purpose flour 2 tbsp sooji, fine, can be rava or semolina ½ tsp cardamom powder 1 tsp milk ¼ tsp baking powder oil, for deep-frying Preparation Boil the sugar and water then remove the mixture from the fire. Add the rose water and stir. Keep the sugar syrup mixture aside....

Ingredients 8 cups water 8 black tea bags 2 cups sugar 2 cups pineapple juice 1½ cups lemon juice 3 cups orange juice 1 cinnamon stick, (about 3 inches) 1 tsp whole cloves, tied in cheesecloth Preparation Heat up the water in a stockpot. Once it’s boiling, drop the tea bags and brew for 5 minutes. Remove the bags and add the sugar, pineapple juice, lemon juice, orange juice, cinnamon stick, and whole cloves....

Ingredients 1¾ cups granulated sugar 2½ cups flour, sifted 1 stick butter, or margarine ½ cup vegetable oil 1 tsp baking soda 3 tbsp cocoa powder 2 eggs ½ cup buttermilk 1 tsp vanilla extract ½ cup Coca-Cola 3 cups confectioners’ sugar ¼ cup unsalted butter, or margarine 3 tbsp cocoa powder ⅓ cup Coca-Cola ½ tsp vanilla extract ¾ cup pecans, chopped Preparation Preheat the oven to 350 degrees F....

Ingredients 1cupall-purpose flour 1tbspgranulated sugar ¼tspkosher salt 1½cupmilk 4large eggs 3tbspunsalted butter ¾cupNutella 1½cupmixed berries ¾cupwhipped cream,or whipped topping fresh mint,optional garnish Preparation Pour flour, sugar, salt, milk, eggs, and melted butter into a blender. Puree until the mixture is smooth for about 30 seconds. Let the batter sit for 15 minutes before you use it. Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant ⅓ cup batter and swirl to completely cover the bottom of the skillet....

Ingredients oil,for the baking asparagus 1lbsmall red skinned potatoes,halved 2tbspolive oil,divided ¼tspsalt,divided 1lbasparagus,bottoms trimmed and cut into one 1½ inch lengths 3tbsplemon juice 1tsplemon zest,finely grated 1tspdijon mustard ⅛tspsalt ⅓cupextra virgin olive oil black pepper,freshly ground 1tbspfresh tarragon,chopped Preparation Preheat the oven to 450 degrees F. Oil a rimmed baking sheet. Mound the potatoes in the center of the baking sheet. Sprinkle with 1 tablespoon of olive oil and ⅛ teaspoon of salt, or to taste....

Ingredients 4leeks 4oranges 1whole salmon 1tspsalt ½tspfreshly ground black pepper 1red onion 6sprigfresh cilantro 1tbspunsalted butter 1cupdry white wine Preparation Heat the oven to 400 degrees F. Strew the bottom of a 12×18-inch jelly-roll pan or 12×16-inch half-sheet pan with leeks, then set aside. With a sharp knife, cut away the peel, pith, and outer membranes from 2 oranges, then slice the orange flesh into ¼-inch-thick rounds. Set aside. Rinse the salmon under cold water, making sure cavity of fish is completely clean....

Ingredients coarse salt and ground pepper 12ozspaghetti 2bacon strips,chopped 8ozlarge shrimp,frozen, peeled and deveined 6scallions 2garlic cloves 1tbspfresh lemon juice Preparation In a large pot of boiling salted water, cook pasta until al dente. Reserve half a cup pasta water; drain pasta, and return to pot. While pasta is cooking, fry bacon in a large skillet over medium until browned. Using a slotted spoon, transfer to a paper-towel-lined plate. Add shrimp, scallions, and garlic to the skillet....

Ingredients 6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes 1 1/2 cups applesauce 2/3 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 teaspoon ground cinnamon 1/2 cup chopped nuts, toasted Preparation Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes. Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender....

Ingredients 2 fuyu persimmons, ripe 1 banana, frozen 1 cup almond milk, or cashew milk, or other nut milk ¼ tsp ground ginger ¼ tsp ground cinnamon pinch ground cloves Preparation Wash the persimmons and slice off the stem. Add them along with all the other ingredients to a high-powered blender. Blend for 1 minute. Optionally, garnish the inside of a glass with a thin persimmon slice. Serve and enjoy!...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 4 oz (half of 8-oz package) cream cheese, softened 2 cups semisweet chocolate chips 2 tablespoons shortening 48 Betty Crocker™ Candy Shoppe eyeballs Assorted candies, nuts and sprinkles for decorating (such as candy corn, orange and yellow M&M’s® candy-coated milk chocolate candies, Mike and Ike® original assorted soft fruit candy, pecan halves, sliced almonds, Betty Crocker™ chocolate sprinkles)...

Ingredients 16cherrystone clams 16extra jumbo shrimp,peeled and deveined ½tbsplemon juice ¼tspold bay seasoning 2½tspolive oil,divided 1small chorizo link,sliced thin cooked ½cuponion,chopped 3garlic cloves,sliced thin 1tspsmoked paprika 1¼cupsshort/medium grain rice ⅓cuptomatoes,finely diced 2½cupschicken or vegetable broth 1¼tspkosher salt ¼tspsaffron threads 1bay leaf ½red bell pepper,sliced thin strips ¼cupfrozen peas 1½tbspparsley,coarsely chopped for garnish Preparation Clean the clams and soak them in cold water for about 20 minutes. Transfer the shrimp to a bowl and season with ½ tablespoon of lemon juice and Old Bay....