Stuffed And Grilled Jalapeno Peppers Recipe
Ingredients 20 jalapeno peppers, 5 per person 20 slices cheddar cheese, Colby Jack cheese slices or cheese of your choice 20 slices bacon a basin of water, for soaking Preparation Soak peppers in water for 1 hour prior to preparation. Cut each pepper lengthwise. Once each pepper has been cut, scrape out the seeds. Leave 7 to 10 seeds inside for medium spiciness. Cut cheeses length of pepper, place between sides of pepper, wrap with one slice of bacon, secure with toothpicks....