Ingredients 1cupwhite rice,or brown rice, or long grain, or more water salt Preparation Fill a pot with water and add the rice. The rice should be covered by several inches of water by use a 1:4 ratio of rice to water. Add at least 1 teaspoon of salt per cup of rice. Stir for a few times to make sure the rice and water are mixed. Bring to a boil over high heat, then reduce to a simmer....
Ingredients 32ozGreat Value® Italian-Style Meatballs kosher salt,to taste 1lbSam’s Choice® Italia Tagliatelle Egg Pasta 3cupsmarinara sauce ½cupmozzarella cheese,shredded Preparation Preheat the oven to 375 degrees F. Line a baking sheet with foil. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F. Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil....
Ingredients 3tbspoil 1large onion,sliced 1tspginger garlic paste 3green chiles ½tspturmeric powder 2tbspblack peppercorn 1large tomato,chopped 2lbschicken,(1 kg) 1large potato,cut into pieces salt,to taste Preparation In a hot pan, add the oil. After the oil heats up add the onion and sauté until light brown. Add the ginger garlic paste and chiles and sauté for 1 minute. Put in the turmeric powder and cracked peppercorns and sauté well. Add the tomato and let it cook until it turns soft and mushy....
Ingredients 2cupsmacaroni noodles,uncooked 1tsponion powder ½tspdry mustard powder 10ozcondensed cream of chicken soup ½cupsour cream,(regular or light) ½cupmayonnaise ½tsppepper 3cupscheddar cheese 1cupgruyere cheese Preparation Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water. Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice. Serve hot. Related Video
Ingredients 1cupwalnut pieces ½lbbaking potato ½lbRoquefort,or other blue cheese ¼cupwine vinegar ¾tspsalt ¼tspfresh-ground black pepper ½cupmild oil 1¼lbromaine lettuce 20ozwatercress 1cupcocktail onions,drained 1avocado 1pear Preparation In a small frying pan, toast the nuts over moderately low heat, stirring frequently for about 5 minutes until golden brown. Or toast them in a 350 degrees F oven for 5 to 10 minutes. Put the potato in a medium pot of salted water...
Ingredients 1¾cupsall-purpose flour 2tspbaking powder ½tspbaking soda ½tspsalt 2tspground cinnamon 1 ½tspground ginger ¼tspground nutmeg ¼tspground cloves 4largeeggs 1cupmilk (whole or 2%) ½cupsour cream 6tbspunsalted buttermelted ½cupdark brown sugar 3tbspunsulphured molasses 4ozcream cheese,softened ¼cupunsalted butter,softened 1 ½cupspowdered sugar 4tbspmilk ½tspvanilla extract Preparation Preheat waffle iron while preparing batter. In a large mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 20 seconds. Make a well in center of flour mixture and set aside....
Ingredients 3garlic cloves,crushed 1tspolive oil 1½tbspdijon mustard 2tbsplemon juice,fresh 1½tbspfresh oregano,or 2 tsp dry oregano 1tspkosher salt and fresh cracked pepper,or to taste 16ozchicken breasts,skinless, boneless, cut into 1-inch cubes ½red onion,quartered, layers separated 4lemon wedges,for serving metal skewers Preparation Combine the garlic, oil, Dijon mustard, lemon juice, oregano, salt, and pepper in a medium bowl. Place the chicken in a gallon-sized bag and pour the marinade over it. Refrigerate overnight....
Ingredients 1 red onion, diced 2 cloves garlic, pressed 1 large potato, cubed 1 cup chopped peppers, red and green peppers 1 tsp cumin powder ½ tsp coriander powder 1 tsp salt 1 pinch black pepper ½ cup water 2 tbsp olive oil 2 eggs, large 1 tbsp butter Preparation In a skillet, heat the olive oil on medium heat and add in garlic and onions. Saute until the onions are translucent....
Ingredients nonstick cooking spray ½cupall-purpose flour coarse salt and freshly ground pepper 2largeeggs 1½cupspanko breadcrumbs 2tbspextra-virgin olive oil ½cupparmesan cheese,freshly grated pinchcayenne pepper 4largechicken breast halves,boneless, skinless 1cupapricot jam,or preserves ¼cupdijon mustard 1tspfresh thyme leaves,chopped Preparation Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside. Place flour in a large bowl and season very generously with salt and pepper....
Ingredients 4cupsegg nog,(1 quart) 8cupspeppermint ice cream,(½ gallon), like Bluebell’s 4cupsclub soda,(1 liter), or ginger ale candy cane,crushed Preparation Combine the egg nog, peppermint ice cream, club soda, and candy cane in a large bowl. If poured into cups, sprinkle crushed candy canes on top. Serve and enjoy! Related Video
Ingredients 2cupspomegranate juice ¼cupbrown sugarpacked 1tbspcider vinegar 2clovesgarlicpeeled and smashed 1tbsplime juice 1pclime 4lbwhole chicken ½onionsmall 1¼tspsaltdivided 1pcbay leaf ½tspblack pepper ½tspdried rosemary Preparation Preheat oven to 400 degrees F. Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook for about 10 minutes, stirring occasionally, until mixture is reduced to 3/4 cup. Remove from heat and discard garlic, then stir in lime juice and let cool for 5 minutes....
Ingredients 4large leaves butter or Bibb Lettuce 4oztuna in olive oil,good quality, drained 1heart of palm,drained and sliced ¼cupcherry tomatoes,quartered ¼cupcarrot,shredded or grated 2red onion,thinly sliced, separated into rings ½cupGreek yogurt,2% or dairy free version 1ozavocado,(¼ small avocado) 3tbspfresh cilantro,chopped ½jalapeno pepper,seeds and membrane removed for mild heat 1clovegarlic ¼lime,juiced ⅛tspkosher salt freshly ground pepper,to taste 1tbspwater,as needed Preparation Place all the ingredients in a small blender and blend until smooth....
Ingredients 6cupscauliflower florets,heaping from 1 to ½ pounds cauliflower, cut into 1-inch florets 3garlic cloves 2tbspolive oil,plus 1 tsp 1tspturmeric 1tspcumin ⅛tspcrushed red pepper flakes,optional ½tspkosher salt,to taste 1medium onion,chopped 3cupsvegetable broth ¼cupcoconut milk,full fat, canned, shaken well 2tbspcilantro,chopped Preparation Preheat the oven to 450 degrees F. Smash the garlic cloves with the side of the knife. Place the cauliflower florets and smashed garlic in a large bowl, then drizzle with 2 tablespoons olive oil....
Ingredients 1watermelon slice,cut 1-inch thick from center of the widest part 1ozfeta cheese,crumbled 6Kalamata olives,sliced 1tspmint leaves ½tbspbalsamic glaze Preparation Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze, and mint leaves....
Ingredients 8ozbrick cream cheese,full-fat or low-fat, not fat-free 2cupsalsa verde,homemade or store-bought Preparation Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl. Microwave for 3 to 4 minutes, stopping to whisk the mixture after each minute until the cream cheese is melted and smooth. Serve warm. Related Video
Ingredients 1¾lbsfresh strawberries,(6 cups) ½cupsugar ⅓cupflour ½tspground cinnamon 2pie crusts 1large egg 1tbspwhole milk 1tbspcoarse sanding sugar Preparation Preheat the oven to 425 degrees F. Line the pie plate with first pie crust and put in the refrigerator to stay cold. Slice all the strawberries and toss with sugar, flour, and cinnamon. Pour mixture into the pie plate and cover with second pie crust. Fold the edges of the second crust under the edges of the first one, crimping them together....
Ingredients ½ripe medium banana ¼cupnonfat Greek yogurt ½cup1% milk ½tbsphoney 1pitted date,chopped ⅛tspcinnamon 2ice cubes Preparation Blend banana, yogurt, milk and honey until smooth. Add dates, cinnamon, and ice. Blend for 3 minutes more. Related Video
Ingredients 4tbspbutter 8ozbrown mushrooms,sliced 4garlic cloves,minced 2tbspfresh parsley,chopped salt and pepper,to taste 4chicken breasts,skinless, boneless salt and pepper,to season 1tsponion powder 1tspdried parsley 8mozzarella cheese slices ¼cupparmesan cheese,freshly grated 1tbspolive oil 2large garlic cloves,minced or finely chopped 1tbspdijon mustard 1cupshalf and half,or reduced fat cream, or evaporated milk ½cupfresh parmesan cheese,finely grated salt and pepper,to taste ½tspcornstarch,(mixed with 2 tsp of water), optional for thicker sauce 2tbspfresh parsley,chopped Preparation Preheat the oven to 400 degrees F....
Ingredients 1 tbsp butter 1 tsp vegetable oil 1 cup fresh mushrooms, chopped ½ cup onion, chopped 1 lb chicken breasts, boneless, cut into 1/2-inch pieces 2 cloves garlic , minced 10¾ oz cream of mushroom soup 1 cup pasteurized process cheese spread 3 cup cooked rice 10 oz frozen broccoli , thawed, drained, cut 8 oz water chestnuts, sliced, drained ½ cup sour cream ¼ tsp ground black pepper...
Ingredients 8ozPillsbury crescent roll dough,(2 cans) 2canscream of chicken soup 8ozcream cheese,(1 pkg) softened 2cupschicken,cooked and shredded 1pkgItalian dressing mix,or 3 tbsp 2green onions,chopped, optional Preparation Preheat oven to 375 degrees F. Add cream cheese and both cans of soup to a medium pot and turn to medium heat. Add dressing mix and stir until well combined. Turn down to low heat. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles....
