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Ingredients 2mediumbananas,peeled, sliced, and frozen 1tbspunsweetened cocoa powder ⅔cupunsweetened vanilla almond milk ½cupGreek yogurt ½tspcoconut extract ¼tspAlmond Extract 1tbspshredded coconut & a few almonds,optional toppings Preparation Make sure you have a strong, powerful blender that will blend up the frozen banana. Put all of the ingredients into the blender, in the order listed, except for the toppings. Blend on high until thick and smooth. You may need to stop and stir/scrape down the sides of the blender a few times....

Ingredients 1½cupsblueberries 1½cupsraspberries 2tbspraw sugar,or sweetener of choice 1tbspfresh orange juice 1tsplemon juice 1tsplime juice 1tsplemon zest fresh mint leaves,for garnish 4scoopsfat free vanilla frozen yogurt Preparation Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl. Cover tightly with plastic wrap. Place the covered bowl over a large saucepan of simmering water; cook on Low for 10 minutes. Set aside until it cools....

Ingredients ½cupchicken stock,or low-sodium broth 2tspcornstarch 1tbspvegetable oil 2clovesgarlic 2lbsbok choy salt and freshly ground pepper,to taste Preparation In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat for 20 seconds until fragrant. Add the bok choy and stir-fry for 2 minutes until the leaves start to wilt. Add the stock and cook, stirring, for 30 seconds until slightly thickened....

Ingredients 1cupgraham cracker crumbs 4ozbutter,melted 8ozcream cheese,softened 4tbspbutter,softened ¾cupfavorite cake batter dry mix,straight from the box — no added ingredients ¼cupmilk 8ozfrozen whipped cream topping,thawed sprinkles,for decor Preparation Stir together graham cracker crumbs and melted butter in a bowl until well combined. Press a few tablespoons into the bottom of your containers to make the crust. In an electric mixer, beat the cream cheese and butter together on medium speed until smooth and well blended....

Ingredients 1boxspice cake mix,plus ingredients called for on box 3apples ⅓cuppeanuts,preferably roasted, chopped 3cupschocolate chips 1½cupsheavy cream 1cupbutter,(2 sticks) softened 1cupcaramel,plus more for decoration 4cupspowdered sugar 1tsppure vanilla extract 2tspcinnamon 3tbspheavy cream pinchkosher salt Preparation Preheat oven to 350 degrees F and line two 8 or 9-inch cake pans. Prepare cake batter according to package instructions. Divide between pans and bake according to package instructions. Let cool for 10 minutes in the pan, then transfer to a cooling rack to cool completely....

Ingredients 1tbspvegetable oil 1onion garlic powder 1canCampbell’s® Condensed Bean with Bacon Soup ¾cupPace® Chunky Salsa 2canSwanson® Premium White Chunk Chicken Breast in Water 8flour tortilla Preparation Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender. Stir the soup, salsa, and chicken in the skillet. Cook until the chicken mixture is hot and bubbling. Spoon about ⅓ cup chicken mixture down the center of each tortilla....

Ingredients 2tbspcornstarch 1¾cupsSwanson® Chicken Stock 1tbspsoy sauce,low-sodium vegetable cooking spray 4chicken breasts,skinless, boneless 5cupsvegetables,cut-up ¼tspground ginger ¼tspgarlic powder 4cupsrice,cooked Preparation Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it’s well browned. Remove the chicken from the skillet. Add the vegetables, ginger and garlic powder to the skillet....

Ingredients 1½cupsbrown sugar,firmly packed ½cupbutter 1½canpineapple slices 2tbspKaro syrup maraschino cherries ¼cuppineapple juice 2cupsall-purpose flour ½cupcake flour 2tbspcake flour 1tspbaking powder 1tspsalt 2cupssugar 1boxvanilla instant pudding mix 1½cupsbutter 5eggs 1cupsour cream ½cupbuttermilk 1tspvanilla Preparation Melt butter in pan and add brown sugar, add pineapple juice, and Karo. Stir constantly while bubbles form and continue to heat for about 5 minutes. Pour into greased cake pan and arrange pineapple slices and cherries....

Ingredients 2 cups wheat flour ¾ cup sugar ½ cup cocoa powder 1 tsp baking soda 2 large eggs 1 cup skim milk 2 tsp vanilla extract 3 tbsp margarine 2 cups desiccated coconut, flaked or shredded Preparation Preheat the oven to 350 degrees F. Combine flour, sugar, cocoa powder, and baking soda in a large bowl. Mix thoroughly. Add eggs, vanilla, milk, and margarine into the flour mixture. Continuously stir until all ingredients are well combined....

Ingredients 1canPillsbury Crescent rolls,regular size 4ozcream cheese,softened ¼cupmayonnaise 1½tsplemon juice ½tspworcestershire sauce 1green onion,finely sliced 6ozcrab meat,1 can, drained 1clovegarlic ½cupmozzarella cheese,plus ⅓ cup, divided Preparation Preheat oven to 375 degrees F. In a small bowl, combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic, and ½ cup of mozzarella cheese. Gently fold in crab meat and set aside. Open crescent rolls, pinch seams together and cut into 18 even squares....

Ingredients 1cupold-fashioned oats ½cupalmond meal ⅓cupalmondssliced or slivered ¼cupmaple syrup 3tbspcoconut oilmelted ½tspsalt 5cupsfresh blueberries 2tsplemon juicefreshly-squeezed 2tsplemon zest 2tbspcornstarch Preparation Preheat the oven to 350 degrees F. Add the oats, almond meal, almonds, maple syrup, coconut oil and salt to a mixing bowl, then toss until combined. Set aside. Pour the blueberries into an 8 x 8-inch or 9 x 9-inch baking dish. Sprinkle evenly with lemon juice, lemon zest and cornstarch, then toss until evenly combined....

Ingredients 3½cupsall-purpose flour 2tspbaking powder 1½tspbaking soda ½tspsalt 2tbspground ginger 2tspground cinnamon ½tspground cloves 8tbspunsalted butter,1 stick, melted 1½cupsdark brown sugar 4large eggs ¾cupmolasses 1½cupswater 1lbcream cheese,2 blocks, at room temperature ½cupbutter,1 stick, at room temperature ¼cupmolasses 2tspvanilla extract 8cupspowdered sugar,sifted Preparation Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners or spray with nonstick cooking spray. Sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves into a medium bowl....

These chicken kabobs are great when accompanied with our grilled shrimp. grilled chicken kabobs- Whenever you think of grilling, summer comes to mind with warmer weather and the grill in use all the time, right? For me it does. These grilled chicken kabobs are our go-to recipe for grilling. The marinade is so amazing and acts as a tenderizer for the chicken resulting in the juiciest grilled kabobs. Marinade- You need the proper marinade for chicken kabobs....

Ingredients 3lbschicken wings 1½tspkosher salt ½tspblack pepper vegetable oil,for grill 6tbspunsalted butter 1garlic clove,minced ¼cupFrank’s Red Hot Original Cayenne Pepper Sauce,plus 2 tbsp, or similar brand ¼tspkosher salt ½tsponion powder ½tspchili powder ¾tspsugar Preparation Heat the grill to medium-high. Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, for about 20 minutes, until they are golden brown, crispy and completely cooked through....

Ingredients 2tsplow sodium chicken bouillon paste,such as Better Than Bouillon ½tspfresh ginger,finely grated 2tspsweet thai chili sauce 1tsprice wine vinegar ½tspchili garlic paste ⅓cupchicken,shredded ½cupNapa cabbage,shredded 1cupbrown rice ramen noodles,cooked 1tbspscallions,thinly sliced ¼cupmint leaves,cilantro or thai basil water,very hot or boiling 2tspwhite miso paste 2tsplow sodium soy sauce ½tspfresh ginger,finely grated ½tspsesame oil,toasted ¼tspsriracha ½cupcubes firm tofu,(½ inch) ⅓cupsnow peas,thinly sliced 1cupthin rice vermicelli,uncooked handful spinach leaves 1tbspscallions,finely sliced water,very hot or boiling...

Ingredients 1yellow onion,chopped 6stalksgreen onions,chopped ¾cuplow sodium soy sauce ¼cupvegetable oil ½cupwhite vinegar 2tbspbrown sugar 1jalapeno pepper,seeded, deveined and halved 1tbspfresh thyme leaves ½tspkosher salt ½tspground allspice ½tspground cinnamon ½tspground cloves 3lbschicken wing drumettes cooking spray Preparation In a food processor, add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice. Puree until smooth. Place chicken in a large ziplock bag with half the marinade and reserve the rest of the marinade in the refrigerator....

Ingredients 2½cupcake flour 1tspbaking powder 1tspbaking soda ½tspsalt ¾cupbuttermilk,room temperature 3tbspzest,grated ¼cuplemon juice,(3 lemons) 1tspvanilla 1¾cupsugar 1½butter sticks,softened 3large eggs 1egg yolk,room temperature 3cupspowdered sugar 3tbsplemon juice 2tbspmilk Preparation In a medium bowl, combine flour, baking powder, baking soda and salt, set aside. In a liquid measuring cup, combine buttermilk, lemon juice and vanilla, set aside. With a stand mixer, beat sugar and lemon zest until smooth. Transfer ¼ cup sugar mixture to small bowl, cover and set aside....

Ingredients ½cupunsalted butter,softened ¾cupssugar 1largeegg ½cupsour cream 2tspvanilla extract 1½cups flour 1tbspcornstarch ½tspbaking powder ½tspBaking Soda ½cupunsalted butter,softened 3cupspowdered sugar ¼cupwater 8dropspink food coloring Preparation Add the butter and sugar to a stand mixer on medium speed for 2 to 3 minutes until fluffy then add in the egg, sour cream and vanilla until fully combined. Sift together the flour, cornstarch, baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled....

Ingredients ½cupsalted butter,softened to room temperature ½cuppacked light brown sugar ¼cupgranulated sugar 1large egg ¾cupcreamy peanut butter 1tsppure vanilla extract ½tspbaking soda 1¼cupsall-purpose flour,spoon & leveled 1½cupsM&Ms Preparation In a large bowl, using a hand-held mixer or stand mixer with a paddle attachment, cream the butter and sugars together on medium speed. Mix in the peanut butter, egg, and vanilla. Slowly mix in the baking soda and flour. Do not overmix....

Ingredients 15¼ozdevils food cake mix,(1 box) ½cupoil 2eggs ½cupmint sandwich chocolates,(14 oz box) chopped, plus 8 oz more for topping Preparation Preheat the oven to 350 degrees F. In a large mixing bowl, combine cake mix, oil, and eggs together. Lastly, fold in ½ cup of chopped mints. On a baking sheet, drop spoonfuls of the dough on top. Bake for 6 to 9 minutes. Remove from the oven and press 1 of the remaining mint sandwich on top of the cookie....