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Ingredients ¼cupextra virgin olive oil ¼cupred wine vinegar 2garlic cloves,finely chopped 2tbspfresh parsley,chopped ¼tspcoarse black pepper 1flank steak,(about 1¼ lbs), ¾ in thick, butterflied 2red bell peppers 3tbspparsley,chopped 8prosciutto slices,or other cured ham 24fresh basil leaves,(medium-sized) 2tbspparmesan cheese,grated freshly ground pepper,to taste 1bunchwatercress,or baby arugula, for garnish Preparation To butterfly the steak, orient it first so that the meat grain is running up and down in front. Place hand on top of the meat....

Ingredients ½lbsalt cod,skinless boneless 1cupmilk 2thyme sprigs 1bay leaf 8clovesgarlic 1lbYukon gold potatoes 1tbspextra virgin olive oil 1large shallot 3tbspcilantro,chopped 1tsppiment d’espelette 1large egg yolk 3large eggs 1cupall purpose flour 1½cupsfine breadcrumbs vegetable oil lemon wedges,for serving Preparation In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least 3 times....

Ingredients ¾lbhot Italian sausage 1medium yellow onion 1medium green bell pepper 1medium red bell pepper 1½tspcoarse salt ¼tspblack pepper,freshly ground 1canwhole tomatoes ¼cupfresh flat-leaf parsley,loosely packed Preparation Remove casings from sausage; crumble into 1-inch pieces. Heat a large saute pan over medium heat. Add sausage; cook, stirring often, for about 8 minutes until browned and cooked through. Remove sausage from saute pan with a slotted spoon; set aside. Pour off all but 1 tablespoon of fat from the pan....

Ingredients 12slicesEckrich Oven Roasted Turkey Breast butter 4artisan buns 4tbspolive oil mayonnaise lettuce 1cupstuffing 1cupcranberry sauce Preparation Toast the buns by buttering them and adding them to the skillet for a few minutes. For each sandwich, add 1 tbsp mayo, 4 slices of Eckrich deli turkey meat, ¼ cup cranberry sauce, lettuce, and ¼ cup stuffing. Layer as desired and enjoy. Related Video

Ingredients 4cupschicken stock 1cupmixed vegetables,frozen 20chicken and vegetable wontons,frozen ½tspkosher salt ¼tspground black pepper dried thyme,optional Preparation In a large pot, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme. Simmer for about 8 to10 minutes until the wontons are warmed through and float to the surface. Divide the soup among 4 bowls and serve immediately....

Ingredients 1cupgraham cracker crumbs,about 6 full graham crackers ground up ¼cupsalted butter,melted 1cupbutterscotch chips ½cupChocolate Chips ½cupcoconut,sweetened shredded 1tspground cinnamon 1cupsmall apples,peeled, diced ¾cupwalnuts,chopped 8ozsweetened condensed milk Preparation Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside. Stir together graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides....

Ingredients ¾ cup apricot brandy, or cherry brandy ¾ cup vodka 12 oz lemonade, frozen cubes 6 oz orange juice, frozen cubes 24 oz grapefruit soda, frozen cubes maraschino cherries, (1 jar), undrained Preparation Blend all ingredients except for the maraschino cherries in a blender. Pour into a freezer-safe container then refrigerate for an hour or two. Remove from the refrigerator then stir in the cherries. Scoop out one or two scoops into a glass and serve with a spoon for stirring and eating the slush....

Ingredients 3slicesbread mayonnaise 4lettuce leaves 4slicestomato 2slicesbacon,cooked 2slicesDeli turkey salt and pepper,to taste Preparation Spread mayo on the toasts. Put lettuce and tomato on 2 of them. Top 1 of those with bacon, and the other with turkey. Sprinkle with salt and pepper and serve. Related Video

Ingredients 1 lb chicken thighs, boneless, cut into 1-inch pieces 8 oz green peas, frozen and thawed ¼ cup water 3 tbsp honey 2 tbsp all-purpose flour 1 tbsp coconut oil 1½ tsp ground turmeric 1 tsp rice vinegar 1 tsp salt, plus more to taste ¾ tsp ground black pepper, plus more to taste 1 wedge lime ¼ tsp mixed sesame seeds 1 cup rice, per serving Preparation In a mixing bowl, combine the salt, flour, and turmeric....

Ingredients ½cupolive oil 4jumbo garlic cloves,smashed 1tbspwhole cumin seeds 4chipotle chili peppers,in adobo sauce, canned ¼cuplime juice,freshly squeezed 2tbspmaple syrup,or honey 1tbspsoy sauce,reduced sodium 1tbspkosher salt 2tspground coriander 2tspchipotle chili powder ½tspSaigon cinnamon ¼tspground cloves ½cupfresh cilantro leaves,packed 2lbsskirt steak,cut into 3 large pieces ¼cupolive oil 2tbsplime juice,freshly squeezed 2tbspfresh cilantro,chopped Preparation Heat up 1 tablespoon of oil in a small skillet over medium-high heat. Roast the smashed garlic for 1 minute, stirring constantly, then add the whole cumin seeds and toast for 1 minute....

Ingredients 28 oz tomatoes, diced with juice (1 can) 500 g Andouille sausage 1 large onion, chopped 1 medium green bell pepper, chopped 1 cup celery, chopped 1 cup chicken broth 1 pound chicken breast, skinless, boneless, cut into cubes ½ lbs shrimp 1 large onion, chopped 2 tsp cajun seasoning 2 tsp paprika seasoning 2 tsp Italian seasoning 1 tsp cayenne pepper ½ tsp dried thyme Preparation If you’re using frozen ingredients, prepare them ahead by taking them out of the freezer and allowing them to thaw at room temperature....

Ingredients 2cupsflour 1tbspbaking powder 2tspbaking soda 1tspcinnamon 1tsppumpkin pie spice 1¾cupswhite sugar ½cupvegetable oil 1tspvanilla 2½cupscanned pumpkin 4eggs 1cupmini chocolate chips 8ozcream cheese,softened ⅓cupbutter,softened 3¼cupspowdered sugar 1tspvanilla extract Preparation Preheat oven to 350 degrees F. Grease and flour a 9 by 13 pan. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. Add the pumpkin mixture to the flour mixture and gently stir until combined....

Ingredients 5 pork chops, boneless, roughly 1-inch thick and 4 to 5 oz each 15 oz tomatoes, cut into chunks (no need to deseed) 5½ oz yellow onions, minced 2 cups brown beech mushrooms, or any mushrooms of your choice, sliced and fresh 1 cup chicken broth, low sodium 1 cup tomato juice, preferably low sodium (freshly extracted is best) 2 garlic cloves, minced 3 tbsp tomato paste 2 tbsp vegetable oil...

Ingredients 5 lb ham, fully cooked ¼ cup spicy brown mustard ¼ cup honey ½ cup brown sugar ¼ cup maple syrup ½ can Dr. Pepper Preparation In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper. Place the ham in a crockpot. Pour your mixture over the ham. Cook on high for 4 hours. Serve your glazed ham slices while hot. Enjoy! Related Video

Ingredients 1partcoffee liqueur 1partIrish cream liqueur 1partouzo 1partWild Turkey® bourbon 1part151 proof rum Preparation Pour ingredients into glass neat; do not chill. Light the rum with a lighter or match. Extinguish by placing an empty shot glass over the shot. Serve and enjoy! Related Video

Ingredients 16mozzarella string cheese sticks,(must be string cheese) ½cupflour ¼cupcorn starch 2eggs 2tbspolive oil,or vegetable oil ¾cupItalian bread crumbs ½cuppanko bread crumbs oil,for frying Preparation Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen. Combine flour and cornstarch in a small bowl. Combine the Italian and Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined....

Ingredients 2slicesbrioche bread 3slicescheddar cheese ¼cupbacon,chopped 1jalapeño,sliced 2tbspmayonnaise Preparation Spread mayo on one side of each slice of bread. Add 1 slice of cheddar cheese to one slice of bread. Add bacon on top of cheese. Add additional cheddar cheese slices on top of bacon. Add jalapeños on top of cheese. On low heat, add sandwich to a pan and grill mayo side down. Grill for 3 to 5 minutes or until cheese melts and bread browns....

Ingredients 1loaf french bread ½cupsalted butter,softened 3tbspolive oil 4clovesgarlic,minced 1tbspparsley,finely chopped 3tbspparmesan cheese,grated, optional Preparation Preheat oven to 400 degrees F. Combine butter, olive oil, garlic and parsley until fluffy. Halve the bread lengthwise. Spread each side of the bread with garlic butter. Sprinkle with cheese if using. Bake for 8 to 10 minutes or until golden and toasted. Related Video

Ingredients 1¼ oz Tanqueray London Dry Gin ¼ oz lime juice 1 oz soda water Stir together Tanqueray London Dry Gin and lime juice Serve over ice in highball glass Top with soda water Preparation Related Video

Ingredients ⅓cuphoney ¼cupbutter ¼cupwhole grain mustard 2tbspDijon mustardsmooth and mild 5garlic clovespeeled and minced 2tbspfresh lemon juice ½tspchili powderor cayenne powder, optional 2½lbsalmon saltto season black peppercracked, to taste 2tbspparsleyfresh chopped lemon wedgesoptional Preparation Position a rack in the middle of the oven. Preheat oven to 375 degrees F. Line a baking tray or sheet with a large piece of foil, big enough to fold over and seal to create a packet or 2 long pieces of foil overlapping each other lengthways to create your salmon packet, depending on the width of you fillet....