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Ingredients 16ozfrozen whole strawberries ¾cupmilk,room temperature 6largeegg whites,room temperature 2tspvanilla extract 2¼cupscake flour 1¾cupsgranulated sugar 4tspbaking powder 1tspsalt 12tbspunsalted butter,cut into 12 pieces and softened 8ozcream cheese,softened 1cupbutter,softened 2tspvanilla extract 8cupspowdered sugar 16ozconversation hearts,(1 bag) Preparation Adjust oven rack to middle position and heat oven to 350 degrees F. Grease two 9-inch round cake pans, line bottoms with parchment, grease parchment, and flour. Transfer strawberries to bowl, cover, and microwave for 5 to 7 minutes, until strawberries are soft and have released their juice, stirring once halfway through....

Ingredients 1slicebread 1tspbutter 1large egg salt and pepper,to taste Preparation In a small skillet, melt 1 teaspoon butter. In the middle of the bread, cut a 3-inch hole and place in the skillet. Crack egg and pour in the hole. Cook over medium heat for about 2 minutes or until the bread is lightly browned. Turn and cook the other side until egg yolk is almost set. Season as desired with salt and pepper....

Ingredients 2medium white potatoes ¼white onion 1tbspItalian seasoning,blend of basil, oregano, rosemary, thyme, and black pepper 1tsplemon juice 2garlic cloves 1tspsalt 12ozfettuccine pasta ½cupcashew,raw Preparation Boil 4 cups of water in a small pot. Cut the onion into cubes. Peel and chop the potatoes into ½-inch of cubes. Add onion and potatoes to pot and boil for 10 minutes, or until soft. Remove potatoes and onion from the pot. Make sure to save the water....

Ingredients 2tbspbutter 1cupblack rice ¼cuponion,diced ¼cupalmonds,slivered 1¾cupswater 1chicken bouillon cube Preparation Melt the butter in a saucepan over medium heat then add the black rice, onion, and almonds. Cook and stir for about 5 to 10 minutes until lightly toasted. Add the water and bouillon cube, then bring to a boil. Reduce the heat to low, then cover. Simmer for about 25 to 30 minutes until the rice is tender and the liquid is absorbed....

Ingredients 2cupsconfectioner’s sugar,(200 grams) 1almond flour,(100 grams), close to cup 3egg whites,(120 grams), room temperature, around large egg whites ⅛tspsalt granulated sugar,(40 sifted) or caster sugar (3 tablespoons) flavoring or color Preparation Place the confectioners’ sugar and almond flour in a food processor or blender and pulse or blend for 30 seconds until thoroughly combined and fine in texture. Set aside. In a completely dry and grease-free bowl, beat the egg whites and salt together on medium speed for 1 minute....

Ingredients 2eggswhites and yolks divided 2tspvanilla extract 1cupbuttermilk ¼cupbuttermelted 1cupall-purpose flour 1½tspbaking powder ½tspBaking Soda ½tbspwhite sugar ¼tspsalt Gel Food Coloring Whipped cream Rolo Candies for your gold Preparation Preheat your waffle iron, make sure you’re using a round Belgian waffle maker for these rainbows. In your stand mixer, add the two egg whites and beat to stiff peaks on high. Remove egg whites carefully to another bowl. In the stand mixer, add the eggs, vanilla, buttermilk, and butter until well blended....

Ingredients 2⅓cupsall purpose flour 1tbspbaking powder ½tspsalt ¼cupvegetable oil 1egg 1tspvanilla ½cupsugar 1cupmilk 21ozblueberry fruit filling and topping,can ¼cupcold butter,cubed ½cupflour ½cuplight brown sugar 1cuppowdered sugar 2tbspheavy cream 1tbsplemon juice Preparation Preheat the oven to 375 degrees F. Lightly grease two 9×5-inch loaf pan. In a medium sized bowl add the flour, baking powder and salt and set aside. In another medium size bowl mix together the sugar and vegetable oil....

Ingredients 1 cup vanilla-flavored, fat-free soy milk, or ½ cup vanilla yogurt + ½ cup skim milk ½ banana, frozen 1 cup frozen fruit, of choice 1 tsp vanilla extract, optional Preparation Place the soy milk and banana in a blender and mix until smooth. Add the frozen fruit and blend until smooth. Serve. Related Video

Ingredients 4large garlic cloves,roasted 3tbspolive oil 2lbsbutternut squash,peeled, cubed 1large yellow onion,diced 1cupcarrots,fresh, diced 1cupcelery,fresh, diced 4cupschicken broth,divided use 1tbspsage leaves,fresh, finely chopped 1cuphalf and half,or milk 12ozcrab claw meat salt and freshly-ground black pepper,to taste Preparation In a large or 5-quart stockpot, heat the olive oil over medium heat. Add the butternut squash, onions, carrots, celery and garlic, then sauté for 5 minutes. Add 3 cups of broth, reserving the rest....

Ingredients baguette,or hoagie roll 4slicesfresh mozzarella cheese 5fresh basil leaves ½tomato salt pepper olive oil Preparation Grab the bottom half of the bread and drizzle on about 2 teaspoons of olive oil. Sprinkle the bread with as many basil leaves as desired , plus fresh mozzarella, tomato slices, and a dash each of salt and pepper. Top the ingredients with another teaspoon’s worth of olive oil, drizzled all over. Put on the top piece of bread....

Ingredients 2tbspcanola oil ¼cabbage head,thinly sliced 2garlic cloves,crushed and minced 2tbspsweet soy sauce,aka Kecap Manis 2tbspsoy sauce 4tbspoyster sauce 1cupwater 12ozchow mein noodles,cooked a minute shy of the directions 6ozbean sprouts,optional sesame seeds,for garnish, optional Preparation Heat a large pan or wok on high heat. Add 2 tablespoons of canola oil to the pan and cook the cabbage. Cook 2 to 3 minutes until wilted, then add the garlic and cook for an additional 30 seconds....

Ingredients 1cupall purpose flour ¼tspsalt ¼tspground black pepper 1egg 1tspwater 1cupcoconut milk 1cupcoconut flakes 1lblarge shrimp,peeled, deveined, tails left intact 1cupvegetable oil,for frying ½cuporange marmalade 1tsphorseradish Preparation Place the flour, salt, and pepper in a bowl. Whisk the egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl. Hold a shrimp by the tail and coat in the flour well, making sure to leave tail clean....

Ingredients 2¼cupscake flour 1½tspbaking powder 1tspsalt ¼tspnutmegground ½cupsugar 2tbspshortening 2largeegg yolks ⅔cupssour cream canola oil 3½cupssugarpowdered 1½tspmaple syrup ¼tspsalt ⅓cuphot water 1cuppowdered sugar Preparation Sift the flour, baking powder, salt, and nutmeg together. Using a standard mixer, mix the sugar and shortening for 1 minute until it becomes grainy Add in the egg yolks and mix for another minute until the color becomes lighter. Gradually add the dry ingredients alternating with the sour cream ½ of each at a time on low speed....

Ingredients 1¼cupalmond flour 1cuppowdered sugar 6tbspgranulated sugar 4large egg whites 2tsplemon juice 2lemon zest 2dropsyellow gel food coloring ⅓cupunsalted butter,,softened 3tbspcream cheese,softened 3tbsplemon curd,homemade or store-bought 1cupconfectioners sugar Preparation Prep mixing bowl and whip attachment by wiping them down with a paper towel dampened with lemon juice. Let stand to dry. Place a printed template on two baking sheets, then cover with parchment paper. Set aside. Fit a #806 plain tip into a piping bag....

Ingredients 8ozchicken cutlets,thin sliced ⅛tspkosher salt black pepper,to taste cooking spray 1cuponion,diced 1cupgreen pepper,diced ¼cuplight mayonnaise ½cuplight sour cream 4ozlight cream cheese,softened 4ozmild provolone cheese,shredded Preparation Preheat the oven to 350 degrees F. Season the chicken with salt and pepper on both sides. Spray a grill pan or large skillet with cooking spray. Cook the chicken on high heat about 1 minute on each side, until cooked through. Slice the chicken into thin pieces, then set aside....

Ingredients 1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10.5 oz) condensed cream of chicken soup 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg Preparation Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate. Stir together remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Related Video

Ingredients 1small red bell pepper ½cupextra-virgin olive oil,plus an addtional 2 tbsp ¼cupunsalted almonds,whole, blanched ½cupwhite bread without crusts,firm textured, cubed to ¼-inch pieces 2clovesgarlic 2plum tomatoes 3tbspsherry vinegar salt and cayenne pepper 6medium leeks ¼cupchicken stock,or low-sodium broth 4ozGarrotxa cheese,or other tangy cheese, crumbled crusty sourdough bread Preparation Lightly brush the bell pepper with olive oil and roast it directly over a gas flame or under the broiler, turning frequently, until charred all over....

Ingredients 1cupchocolate,(leftover Easter chocolate) ⅞cupbutter 2eggs 3egg yolks ¼cupsugar ⅘cupplain flour 1tart shell,9-inches, pre-baked 6egg whites 1½cupscaster sugar 1tbspvanilla extract 1tspvinegar 1cupcocoa powder Preparation Preheat the oven to 300 degrees F. Gently melt the chocolate and butter together over a bain-marie. Once combined, take off from the heat. Stir in the eggs, egg yolks, and sugar. Fold in the flour. Pour into the tart shell, then bake for 15 minutes....

Ingredients 1 lb chicken breasts, (about 4 halves) skinless and boneless 1 tbsp unsalted butter 1 tbsp olive oil, add more as needed 2 lemons, juiced and zested 4 garlic cloves, minced ½ tsp Italian seasoning chili flakes, optional, to taste ¼ cup white wine 3½ cups chicken broth 8 oz dry linguine, or spaghetti pasta ½ cup heavy whipping cream ½ tsp garlic powder ½ tsp onion powder salt, to taste...

Ingredients 16 oz roasted pumpkin, mashed then cooled 1 egg, beaten 12 oz sweetened condensed milk 1 tsp ground cinnamon ½ tsp ground ginger ½ tsp allspice ½ tsp salt 3 oz unflavored gelatin, 1 envelope 3 tbsp water 6 oz graham cracker crumb crust, prepared, molded in pie dish 2 oz whipped cream, optional Preparation In a medium-sized bowl, beat together the mashed pumpkin, condensed milk, egg, spices, and salt until combined....