Grand Raspberry Trifle Recipe Recipes Net
Ingredients ½cupsugar 2tbspsugar ¼cupfresh lemon juice 1cupraspberry jam,seedless 4cupsraspberries 2cupsheavy cream 1½lbsfavorite pound cake Preparation In a small saucepan, bring ½ cup sugar, ¼ cup water, and lemon juice to a boil, stirring to dissolve sugar. Let cool. In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks. Slice pound cake ¾-inch thick; brush both sides of slices with lemon syrup....