Ingredients 4cupscranberry juice,or cranberry pomegranate juice, chilled 2cupsSprite,or lemon-lime soda, chilled 2cupsginger ale,chilled 2cupssparkling apple juice,chilled 1½cupswhite rum,or vodka, can omit 1½cupsfrozen cranberries 1orange,or lemon, sliced 1lime,sliced 4sprigs mint Preparation Combine punch ingredients in a large punch bowl. Mix until just combined. Add in cranberries, orange slices, limes slices and mint. Serve immediately. Related Video
Ingredients 1lbfresh green beans,washed, trimmed ½cupwater ¼cupItalian style seasoned bread crumbs ¼cupolive oil salt and pepper,to taste ¼tspgarlic powder ¼tspdried oregano ¼tspdried basil ¼cupparmesan cheese,grated Preparation Combine the green beans and ½ cup of water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well. Place the beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil....
Ingredients 2tbspyellow mustard seeds 4medium shallots sherry vinegar ¼water ½cupheavy cream 4ozunsalted butter,(1 stick) ¼cupwhole grain mustard salt and freshly ground pepper 4½lbsgreen beans Preparation In a large skillet, toast the mustard seeds over moderately high heat, shaking the pan frequently, for about 30 seconds, until they pop and start to brown. Transfer to a plate and let cool. Add the shallots, sherry vinegar and water to the skillet and simmer over moderately low heat for about 12 minutes, until the liquid is reduced to 1 tablespoon....
Ingredients 3cupsall-purpose flour 2cupsoat flour 2cupswhole wheat flour 2cupsbuttermilk,powdered 1cupwheat germ 8tspbaking powder 4tspbaking soda 1tspsalt Preparation Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months. Related Video
Ingredients 2cupslong grain basmati rice 2cupswater,for soaking 1tbspghee 1tspcumin seeds 10black peppercorns 2bay leaves 1large yellow onion,thinly sliced ½tbspginger,grated ½tbspgarlic,grated 1tomato,diced 1russet potato,cubed ½tspground turmeric 1tspred chili powder,Kashmiri 1tspgaram masala 2tspkosher salt 1lbextra large shrimp,(frozen, no need to thaw) 2cupswater,for cooking ½cupcilantro,for garnish Preparation Rinse and soak the rice in water for 20 minutes. Drain the rice after 20 minutes. Turn the Instant Pot to Sauté mode and heat ghee. Add cumin seeds, peppercorns and bay leaves....
Ingredients Preparation Line a half sheet pan with parchment paper. Add the chocolate chips to a large glass bowl. Microwave the chocolate chips on half power until melted, stirring every 30 seconds. Stir in the vanilla extract until smooth. Pour the chocolate evenly into the baking sheet, then spread gently. Sprinkle the chopped and broken candy bars over the chocolate. Refrigerate for 30 minutes until set. Break into chunks, serve, and enjoy!...
Ingredients 1tspkosher salt,divided 2lbsred potatoes,peeled and cut into 1-inch chunks ½cupmayonnaise ¾cupsour cream 1cupsharp cheddar cheese,grated ½cupscallions,sliced ½tspground black pepper crumbled bacon,optional parsley,for garnish, optional Preparation In a large pot add water, ½ teaspoon of Kosher salt, and potatoes. Bring to a boil and cook for about 10 to 12 minutes or until a fork pierces the pieces easily. Drain, then let the potatoes cool. In a mixing bowl, add the remaining salt, mayonnaise, sour cream, and black pepper....
Ingredients ¾cupbutter,melted 2¼cupswhite sugar 2tspvanilla extract 3eggs 1⅓cupsall-purpose flour ¾cupunsweetened cocoa powder ½tspsalt ¾cupdark chocolate chips 16ozminiature marshmallows,(1 bag) 2cupsdark chocolate chips 2tbspbutter,unsalted 1¼cupsNutella 4cupsRice Krispies cereal Preparation Preheat oven to 350 degrees F. Butter and flour or use baking spray a 13 by 9-inch pan. In a large bowl or your stand mixer, add the butter, sugar, vanilla and eggs. Add in the cocoa powder, ¾ cup dark chocolate chips and salt and until well combined....
Ingredients 10tomatoes,ripe, medium cut into inch cubes 1cupcucumber,seedless, diced ½red onion,chopped 10basil leaves,chopped 1tbspextra virgin olive oil extra virgin olive oil spray 6ozFrench bread,or a good crusty Italian bread sliced kosher salt and fresh ground pepper,to taste Preparation Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned. Remove from heat and cut into 1-inch cubes. Set aside. In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper....
Ingredients 12ozmilk chocolate candy wafers,divided 12ozdark chocolate candy wafers,divided 12ozpretzels,square-shaped, divided, or as needed 16ozpeanut butter,divided ½cuproasted slivered almonds,to taste Preparation Combine ¼ of the milk chocolate wafers and ¼ of the dark chocolate wafers in a microwave-safe glass or ceramic bowl. Melt the chocolate in a microwave in 30-second intervals, stirring after each melting, for 1 to 3 minutes, until the chocolate is completely melted. Crumble enough pretzels into the melted chocolate until the mixture is lumpy but not thick....
Ingredients 6cupscherry tomatoes,halved 4clovesgarlic,minced 3tbspolive oil 2tbspbalsamic vinegar ½tspdried basil ½tsporegano salt and freshly ground pepper,to taste 1lbpasta,refrigerated or use boxed if preferred ¼cupbasil,sliced fresh ⅓cupparmesan cheese Preparation Preheat oven to 425 degrees F. Gently toss all ingredients, except for pasta. Place on a foil-lined pan and roast for 15 minutes or until softened. Broil for 1 to 2 minutes to add a little bit of color once softened. Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm....
Ingredients ¼cupcorn oil,plus more for greasing 1cupwhole wheat flour ½cupall purpose flour,unbleached ¼cupsoy flour ¼cupsesame seeds 1tspsalt 1cupwater,cold, or more if needed Preparation Preheat the oven to 350 degrees F. Lightly oil a large rimless baking sheet. Place the flours, sesame seeds, and salt into a large bowl and mix well. Make a well in the center and pour the oil and water into the well. Stir with a fork until blended, adding more water if necessary to make a smooth but not sticky dough that forms a firm ball....
Ingredients 12ozrotini pastatri-color 4pcsRoma tomatoesplum, quartered 1cucumberquartered and sliced ½green bell pepperminced ¼pcred onionminced 2.25ozblack olivessliced 16ozItalian-style salad dressingzesty lite, to taste 2.5ozbacon bits(1 package) 6ozdried cranberriesto taste Preparation Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil for about 8 minutes, until tender yet firm to the bite. Drain the rotini. Rinse pasta with cold water until cool, then drain. Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl....
Ingredients 3tbspoil,divided, or as needed 1tspsalt 1tspground black pepper 1tspgarlic powder 1tsppaprika 2tspcumin,divided 1tsponion powder 1tspchili powder ½tspcayenne pepper 2lbspork shoulder roast,or more to taste 5tbspcornstarch 4cupsbeef stock 16ozgreen salsa,(1 jar), such as Herdez® 2cupshatch green chile peppers,roasted, diced 10oztomatoes and green chiles,(1 can), such as RO*TEL®, diced 2white potatoes,diced 4medium tomatillos,husked, quartered 1bunchcilantro,chopped, divided 1jalapeno pepper 1anaheim chile pepper,cored 1serrano chile pepper,cored, or more to taste 1tspliquid smoke flavoring...
Ingredients 16ozspaghetti 6slicesbacon 3eggs ½cupmilk 1tspsalt 1tspground black pepper,fresh 2tbspavocado oil,like Acado™ 1cuppetite peas,thawed 2garlic cloves,chopped 1cupParmesan cheese,grated 2tbspparsley,fresh, chopped Preparation Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for about 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned....
Ingredients ice cubes 1ozcherry brandy 1ozdark rum 1ozgolden rum ½ozwhite rum 1ozlime juice 1tsppineapple juice 1tsppapaya juice 1dashGrenadine 1tspwhite sugar ½oz151-proof rum Preparation Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top. Related Video
Ingredients 45Nilla Wafers,(around 1½ cups), finely crushed ¼cupunsalted butter,melted 8ozcream cheese,(1 package), softened ½cuppowdered sugar 8ozwhipped topping,(1 tub), frozen, thawed 3large bananas,sliced 3⅖ozvanilla instant pudding mix,(2 packages) 3cupscold milk caramel ice cream,for topping Preparation Combine the wafer crumbs and melted butter and toss until crumbs are coated in butter. Press crumbs into the bottom of a 9×13-inch baking pan. Refrigerate until ready to use. Beat cream cheese and sugar in a medium bowl until smooth....
Ingredients 2cupslong grain rice ¼cuppine nuts 1tspsalt Preparation Place rice in a bowl and rake through with fingers while rinsing under cold running water. Drain in a colander. In a heavy 2-quart saucepan, heat rice with 3¾ cups water, uncovered, until boiling. Reduce heat to low, cover, and simmer 18 to 20 minutes, or until water evaporates and craters appear on surface. Meanwhile, toast pine nuts in a nonstick frying pan over medium-low heat until golden brown, stirring occasionally....
Ingredients 2 cups All-Purpose Flour 2 tsp Baking Soda ½ tsp Salt 2 tsp Cinnamon, Ground 3 large Eggs 2 cups Sugar ¾ cup Vegetable Oil ¾ cup Vanilla Extract 2 cups Carrots, grated 8 oz Pineapple, drained, Crushed 3.5 oz Coconut, Flaked 1 cup Pecans, chopped Cream Cheese , for topping Buttermilk Glazed, for topping Preparation Begin this recipe by preheating your oven to 350 degrees F. Continue by preparing your cake pans....
Ingredients 3/4 cup butter 2 large celery stalks, chopped 1 medium onion, chopped (1/2 cup) 9 cups soft bread cubes (15 slices) 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon ground sage 1/4 teaspoon pepper Preparation Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat....
