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Ingredients 2¾cupscake flour 1½tspbaking soda ½tspsalt 1¼cupssugar 4tbspunsalted butter,softened ¾cupsapplesauce,unsweetened ¾cupsbuttermilk,low fat 2cupsblueberries,fresh or frozen 1large egg,beaten 2large egg whites 2tspvanilla baking spray Preparation Preheat the oven to 325 degrees F. Grease a 13×9-inch baking pan with baking spray. In a large bowl, combine the flour, baking soda, and salt in a large bowl. Mix well. Using a hand mixer or stand mixer, in a medium bowl, beat the sugar and butter for about 3 minutes....

Ingredients 6cupsciabatta bread,torn into pieces ¼cupolive oil salt and pepper,to taste 1lbtomatoes ¼red onion,thinly sliced 2tbspfresh basil,with oregano and/or parsley 1cupfresh mozzarella,cocktail sized 1cupcucumbers,sliced ½cupkalamata olives,pitted ¼cupolive oil 2tbspbalsamic vinegar,or white balsamic vinegar salt and pepper Preparation Preheat the oven to 375 degrees F. Place the bread in a large bowl, then toss with olive oil, salt and pepper. Bake for 10 to 12 minutes until lightly browned and dried. Set aside to cool....

Ingredients 1½cupseggnog 5eggslarge ½tspground nutmeg ½tsprum extract 12slicesTexas toast Preparation Preheat an electric griddle to 350 degrees F. In a mixing bowl whisk together eggnog, eggs, nutmeg, and rum extract until very well blended. Pour mixture into an 11×7-inch baking dish and dip bread 2 slices as a time into the mixture, then rotate and coat opposite side. Transfer to the buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden....

Ingredients 1pkgpie crust 1jarPace® Chunky Salsa 1canCampbell’s® Condensed Cream of Chicken Soup 1cupsour cream 8ozcheddar cheese,shredded 1pkgfrozen whole kernel corn 2cansSwanson® Premium White Chunk Chicken Breast in Water 1canblack beans Preparation Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle. Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13x9x2-inch baking dish....

Ingredients 5tbspall-purpose flour 5tbspunsalted butter,melted 6tbspdark brown sugar,packed ¾cuppecans,coarsely chopped ¼tspground cinnamon pinch salt 1½cupall-purpose flour,spooned into measuring cup and leveled-off 1½tspbaking powder ½tspsalt 1tspground cinnamon ¼tspground nutmeg ⅛tspground cardamom 1unsalted butter,softened ¾cupgranulated sugar,plus 2 tbsp 1largeegg 1tspvanilla extract ½cupmilk 1½lbpeaches,peeled, pitted and sliced Preparation In a small bowl, mix together the flour, melted butter, brown sugar, pecans, cinnamon, and salt until evenly combined. (The mixture will be wet.) Set aside....

Ingredients ½cupcoconut oil,softened at room temperature ¼cupbrown sugar,packed ¾cupgranulated sugar 1tbspflax meal 2tsppure vanilla extract 1¼cupgluten free flour blend 1tspbaking soda 1½tspcornstarch ¾tspsalt ¾cupchocolate chips,bittersweet or semisweet flaky sea salt,like Maldon, to top Preparation Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray. Combine the flax with 2½ tablespoons of water in a small bowl. Let stand for 7 to 10 minutes to thicken....

Ingredients ¼ cup all-purpose flour 2 tsp dry mustard salt and ground black pepper, to taste 4 cups elbow macaroni, cooked and cooled ¼ cup unsalted butter 1 lb cheddar cheese, or Monterey Jack, or a combination of both, grated and divided 1 egg, beaten 3½ cups milk paprika Preparation Preheat the oven to 400 degrees F and grease a baking casserole of your choice. In a soup pot, melt the butter and add the flour....

Ingredients 1cupice,crushed ½cupbanana slices 10ozstrawberries,frozen, sliced Preparation In a blender, combine the ice, banana, and strawberries. Puree until smooth and creamy. Pour into a glass and enjoy! Related Video

Ingredients 2clovesgarlic 8cupsbasil leaves 2cupsflat leaf parsley leaves 1cupmint leaves 1cupnuts,roasted 3cupsextra virgin olive oil 1stickunsalted butter 1cuppecorino romano cheese,grated salt,to taste Preparation In a food processor, chop the garlic. Add the basil, parsley, and mint and pulse until chopped. Add the nuts and oil and pulse until a smooth paste forms. Add the butter and cheese and pulse until incorporated. Season with salt. Spoon the pesto into 5 1-cup canning jars or airtight plastic containers....

Ingredients 2lbsbeef tenderloin,thinly sliced 2tbspwater 1tbspsoy sauce 1tbspShaoxing wine,(Chinese wine) 2tbspcornstarch,(corn flour) ½cupsoy sauce,low sodium ⅔cupwater ⅓cupbrown sugar,or coconut sugar 2tbsphoisin sauce,optional 1tbspoyster sauce ¾tbspground white pepper,or 1 to 2 tsp red chili powder ¼cupoil 1tspsesame oil 4tbspgarlic,(8 cloves), minced ½tbspginger,minced 1broccoli,cut into florets 4green onion,(or scallion stems), thinly sliced 1tbspcornstarch,mixed with 2 tbsp water Preparation Whisk the marinade ingredients together until well combined. Marinate the beef slices for 30 minutes to 1 hour....

Ingredients ⅔cupnatural peanut butter ⅔cupreal maple syrup,preferably grade B 4tbspunsalted butter,2 oz, or coconut oil, melted 1large egg 1tspvanilla extract ½tspbaking soda ½tspbaking powder ½tspfine-grain sea salt 1¼cupsrolled oats,old-fashioned, ground for 30 seconds in a food processor or blender 1½cupsrolled oats,old-fashioned 12ozsemi-sweet chocolate chips,2 cups Preparation Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper (if without parchment paper, lightly grease the baking sheets). Pour the peanut butter and maple syrup mixture into a mixing bowl....

Ingredients 3 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons pumpkin pie spice 5 ripe pears 3/4 cup vegetable oil 2 cups granulated sugar 3 eggs 1 teaspoon vanilla 1/4 cup butter 1/2 cup packed brown sugar 1/4 teaspoon salt 1/3 cup whipping cream 1 cup powdered sugar Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour....

Ingredients 1cupwhite chocolate chips,or any kind of chocolate chips ¼cupbutter ½cuppeanut butter,or Biscoff spread, cookie butter 2tsppumpkin pie spice,store-bought or homemade ½tspvanilla extract,store-bought or homemade 9cupsrice cereal,or corn chex 1cuppowdered sugar Preparation Heat white chocolate chips and butter together in a double boiler until melted. Stir in peanut butter, pumpkin pie spice, and vanilla extract until smooth and combined. Place the cereal in a large mixing bowl and pour the chocolate mixture on top of the cereal....

Ingredients 8tbspunsalted butter,room temperature 1½cupsgranulated sugar ¼cupred liquid food coloring,or 1 tsp if using gel 2tspvanilla extract 2eggs 2¼cupall purpose flour 5tbspunsweetened cocoa powder 1tspsalt 1tspbaking soda 1cupbuttermilk 1tbspwhite vinegar,distilled 12ozsweetened condensed milk,I only used half 3cupspowdered sugar ½cupbutter,room temperature 8ozcream cheese,room temperature for 30 min ¼tspsalt 1½tspvanilla extract 2tbspmilk or heavy cream Preparation Preheat oven to 350 degrees F. Lightly butter/flour (or spray) a 9×13-inch baking pan, set aside....

Ingredients 3 lb chicken, rinsed salt, to taste pepper, to taste 1 small onion, quartered ¼ cup fresh rosemary, chopped Preparation Preheat oven to 350 degrees F. Season chicken with salt and pepper to taste. Stuff the chicken with the onion and rosemary. Place the chicken in a 9x13-inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 ½ hours, or until chicken is cooked through and juices run clear....

Ingredients 1cupSwanson® Chicken Broth 3cupsvegetables,cut-up Preparation Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables. Related Video

Ingredients 1lbpasta 1lblarge shrimp,uncooked, peeled and deveined 4tbspolive oil 5clovesgarlic,minced 1medium onion,finely chopped 1cupdry white wine 28ozcrushed tomatoes,(1 can) 1tspred pepper flakes,crushed ¼tspdried oregano ¼cupfresh flat-leaf parsley,chopped ¼cupfresh basil,chopped grated parmesan cheese Preparation Heat 3 tablespoons of oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Saute for 1 minute, then flip shrimp and saute until the shrimp is cooked and no longer translucent....

Ingredients 2lbssweet potatoes,peeled and cubed 3tbspbutter salt and pepper,to taste 1lbground beef 1small onion,chopped 2cupsfrozen mixed vegetables 12ozMcCormick Simply Better Beef Gravy 2tspworcestershire sauce fresh parsley,chopped, for garnish Preparation In a large pot of water add sweet potatoes and bring to a boil over medium high heat. Boil for about 20 minutes or until fork tender. Drain the water. Mash with the butter and add salt and pepper to taste....

Ingredients 8ozsushi-grade ahi tuna,finely chopped 2tspspure sesame oil 1tsprice wine 2tsplime juice,fresh 2tspsoy sauce 1tspSriracha Hot Sauce 2tbspchives,minced 2tbsppanko crumbs 1avocado,ripe firm hass , diced 1tspblack and white sesame seeds Preparation Combine sesame oil, rice wine, lime juice, soy sauce and sriracha. Poor over tuna and mix. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve. Add panko crumbs just before serving and top with sesame seeds....

Ingredients 1cupwhole milk,+ 2 tbsp, divided 2¼tspactive dry yeast,or instant yeast ½cupgranulated sugar ½cupunsalted butter,softened to room temperature and cut into 4 pieces 2large eggs,at room temperature and divided ½tspsalt 4¼cupsall-purpose flour,spoon & leveled plus more for dusting/rolling 2cupsNutella,divided ¼cupbrown sugar,packed light or dark ¼cupall-purpose flour ½tspground cinnamon ¼cupunsalted butter,cold and cubed Preparation Heat 1 cup of milk to about 95 degrees F. Pour the warm milk into the bowl of an electric stand mixer fitted with the dough hook attachment....