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Ingredients 20ozchocolate sandwich cookies,(1 package) ½cupbutter,melted 3.5ozinstant vanilla pudding mix,(2 packages) 3cupsmilk 8ozcream cheese,(1 package) 8ozwhipped topping,(1 container), frozen, thawed Preparation Using a blender or food processor, crush ⅔ of the cookies. Stir in the melted butter, then press into a 9×13-inch baking pan. In a medium bowl, stir together the instant pudding and milk. Chill in the freezer until thickened. Using an electric mixer, beat the cream cheese into the pudding....

Ingredients 1cupsugar 1cupunsweetened cocoa powder 1cupheavy cream ½cupunsalted butter 1pinchsalt 2tspvanilla Preparation Add the sugar and cocoa powder into a medium pot. Start whisking while pouring in the heavy cream. When the mixture is smooth, turn the heat onto medium, then add in the butter and salt. Whisk until melted. Turn the heat off, then add in the vanilla. Whisk well until combined. Transfer to a bowl, serve up on favorite desserts, and enjoy!...

Ingredients 6bacon slices,diced ⅓cuponion,finely diced 4cupscorn kernels,fresh or frozen, thawed 1tspsugar salt and pepper,to taste 2tbspchives,sliced Preparation Place the bacon in a large pan, then cook over medium-high heat until browned and crisp. Remove the bacon from the pan with a slotted spoon and set on a paper towel to drain. Drain the grease off the pan until approximately 1 tablespoon remains. Add the onion to the bacon grease. Cook for 2 to 3 minutes or until translucent....

Ingredients 24Oreos,reduced fat, or regular Oreos ¼cuplight butter,melted ½cupcreamy peanut butter,plus 2 tbsp ½cupgranulated sugar ¼cupmilk 8ozcream cheese,reduced fat, softened 8ozwhipped topping,fat-free, thawed ¼cupchocolate syrup 1cupReese’s Pieces,crushed, divided Preparation Crush the Oreos into a fine crumb using a food processor or blender. Using a rubber spatula or wooden spoon, mix the crushed Oreo crumbs and melted butter together. Place into a 9 or 10-inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit....

Ingredients 2cupsheavy whipping cream 1cuphalf and half ¾cupwhite sugar ⅔cupcake mix with candy bits,such as Pillsbury® Funfetti®, or more to taste 1tspvanilla extract 1tspmulti colored sprinkles,or more to taste Preparation Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in the ice cream maker’s container. Freeze according to the manufacturer’s directions for a soft-serve consistency. Top with multi-colored sprinkles before serving. Enjoy! Related Video

Ingredients 15Oreo Cookies,(about 1½ cups), chopped ANDES Chocolates,chopped 7.8ozJELL-O Chocolate Instant Pudding,(2 to 4 packages) 4cupscold milk green food coloring mint flavoring 2cupsCOOL WHIPPED Whipped Topping,or whipped cream, thawed Oreos,additional for garnish on top Andes,additional for garnish on top Preparation Combine the chopped cookies and Andes in a bowl. Set aside. In a medium bowl, whisk together the pudding mixed and milk. Let stand for 5 minutes. While the pudding is setting, mix the food coloring and mint into the whipped cream until blended....

Ingredients ½ cup mayonnaise, reduced fat or regular 3 tbsp ketchup 1 tsp yellow mustard 1 tsp white vinegar 2½ tbsp sweet pickle relish salt and black pepper Preparation In a medium bowl, add mayonnaise, ketchup, yellow mustard, white vinegar, and sweet pickle relish. Season with salt and black pepper. Whisk to combine and adjust seasoning if necessary. Transfer to a covered container and refrigerate for 30 minutes. Serve and enjoy!...

Ingredients Preparation Preheat oven to 350 degrees F. Peel off the tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover the tray with foil and bake for 2 hours....

Ingredients vegetable oil spray ¼cupmayonnaise ¼cupplain yogurt 2tbspkosher salt 1tspcayenne pepper ½tspfreshly ground black pepper 1chicken 1½cupsinstant polenta 1cupall purpose flour Preparation Preheat the oven to 375 degrees F. Spray a large non-stick baking sheet with oil. In a large bowl, whisk the mayonnaise and yogurt with 1 tablespoon of the salt and ½ teaspoon each of the cayenne and black pepper. In a large resealable plastic bag, mix the polenta with the flour and the remaining ½ teaspoon cayenne....

Ingredients 4peaches,cut into half-inch thick wedges Olive oil spray,Misto or Bertolli 4small balls burrata cheese,(1 lb total) 4cupsseedless watermelon,cubed ½cupwatercress,loosely packed 2tbspbalsamic glaze Preparation Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). Spray the peaches with oil, then grill them cut sides down for about 2 minutes per side, just long enough to make marks. To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it....

Ingredients 1large white onion,peeled and halved 1piecefresh ginger,(3-inch), halved lengthwise 5staranise 4whole cloves 3cinnamon sticks,(3-inch sticks) 2cardamom pods 1tbspwhole coriander seeds 8cupsbeef stock,or chicken or vegetable stock 1tbspbrown sugar 2tspfish sauce fine sea salt,to taste 8ozraw steak,or chicken, pork, or shrimp, very thinly sliced 7ozthin rice noodles,uncooked fresh herbs,(cilantro, mint, and/or Thai basil) bean sprouts lime wedges,thinly-sliced chiles,(Thai bird chiles or jalapeños) onions,(green onions or white onions), thinly-sliced sauces,(hoisin and/or sriracha)...

Ingredients 4lbsboneless short ribs,trimmed of excess fat and silver skin, cut into 3-in chunks 2tspkosher salt ½tspfreshly ground black pepper 2tbspolive oil 2mediumyellow onions,diced 6clovesgarlic,roughly chopped 1½tbsptomato paste ¼cupall purpose flour 2⅓cupsred wine,see note 1cupbeef broth 2tspsugar 1bay leaf 5sprigsfresh thyme 2largecarrots,sliced ½-in thick diagonally Preparation Adjust an oven rack to the lower-middle position and preheat the oven to 325 degrees F. Season the short ribs all over with salt and pepper....

Ingredients 1partvodka 1partpeach schnapps 1partgrenadine Preparation Layer the vodka, peach schnapps, and grenadine in a shot glass. Serve and enjoy! Related Video

Ingredients 1¼cupsall purpose flour 1tspsalt ¼cupsugar 1unsalted butter stick Preparation Preheat the oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the ¼ cup of sugar. Using fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together. Transfer the dough to the baking sheet and press it into a 7-inch round, ⅓ inch thick....

Ingredients 1spicy black bean veggie burgers,(morningstar farms) 1cuptorn mixed spring greens,or torn mixed greens 1tbspsun dried tomato vinaigrette salad dressing,or spicy ranch salad dressing 3grape tomatoes 2tbspcheddar cheese with jalapeno peppers,or monterey jack cheese with jalapeno peppers, shredded 1tbspsalsa 1tbspguacamole 1tbspsour cream,fat free Preparation Cook burger according to package directions. Cut into bite-size pieces. Meanwhile, in small bowl toss together greens and salad dressing. Arrange on serving plate. Top with tomatoes and cheese....

Ingredients 1 tbsp vegetable oil ¼ cup water 1 cup cabbage, shredded 1 tbsp garlic, minced 8 large shrimp, peeled and deveined 2 tsp red pepper flakes, crushed 2 tbsp onion, sliced 1 tbsp cilantro, chopped 1 tbsp soy sauce Preparation Heat oil in a skillet over high heat. Add cabbage and water then stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. Heat the remaining oil in the skillet over high heat....

Ingredients 4 cups water 2 cups white rice, uncooked 1½ tsp salt ½ cup fresh orange juice ½ cup olive oil ¼ cup fresh lemon juice 4 tsp orange peel, grated 2 tsp lemon peel, grated ½ tsp ground cinnamon 30 cherry tomatoes, halved 7 small pickling cucumbers, diced (about 4 cups) 1 cup green onions, sliced ½ cup fresh mint, chopped 16 oz feta cheese, crumbled Preparation Bring 4 cups of water, rice, and salt to boil in a heavy medium saucepan over high heat, stirring occasionally....

Ingredients 2cupsvegetable broth 2cupstexturized vegetable protein (TVP) ½cupdried vegetable flakes 3tbspbutter 1cuponionminced 2cupsmushroomsminced 2cupsbread crumbs 1tspfreshly cracked peppercorns ½tspsea salt ½tspdried thyme leaves ½tspdried summer savory leaves 1pinchground cloves 1pinchfresh ground nutmeg 12ozbeerroom temperature 1eggbeaten 1tbspmilk 2refrigerated pie crusts(9-inch) 1tspwater Preparation Pour the vegetable broth into a saucepan and bring to a boil over high heat. Measure the texturized vegetable protein and vegetable flakes into a large mixing bowl. Pour the boiling broth over the texturized vegetable protein and vegetable flakes and soak for 15 minutes....

Ingredients 4cupsseedless watermelon,chilled, diced large 1mediumEnglish cucumber,chilled, peeled and diced ¼cupkalamata olives,pitted and sliced ¼cupfeta,crumbled, 1 oz 1tbspfresh mint,or basil leaves, thinly sliced 3tbspbalsamic glaze Preparation Divide the watermelon and cucumbers equally between 4 plates or in one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze over everything when ready to serve. Related Video

Ingredients 16ozchicken breasts,(2 large), skinless, boneless, cut into even 1-inch bite sized pieces ½tspkosher salt and black pepper,to taste 2tspolive oil 6tbspItalian seasoned breadcrumbs,whole wheat 2tbsppanko 2tbspparmesan cheese,grated olive oil spray,used Misto Preparation Preheat the air fryer to 400 degrees F for 8 minutes. Put the olive oil in one bowl and the breadcrumbs, Panko, and parmesan cheese in another. Season the chicken with salt and pepper, then put in the bowl with the olive oil....