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Ingredients 1double pie crust,9-inch ¾cupwhite sugar 5tbspcornstarch 1lemon,zested and juiced ½tspground cinnamon 5cupsfresh blueberries 2tbspmilk,or butter coarse sugar,for sprinkling Preparation Preheat oven to 400 degrees F. Zest lemon. In a small bowl, mix sugar, cornstarch, lemon zest, 1 tablespoon of lemon juice, cinnamon and a pinch of salt. Add to blueberries and gently stir to combine. Place one crust into the pie plate. Fill it with blueberry mixture. Top with the remaining crust and cut 4 to 5 slits in the crust to allow steam to escape....

Ingredients 128 oz white grape peach juice 30 oz peaches in heavy syrup, slices 2½ cups granulated sugar 7 cinnamon sticks 750 ml grain alcohol 750 ml peach schnapps, (1 bottle) Preparation In a large pot, bring juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 45 minutes. Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol....

Ingredients 1lbground beef 1egg 1cupParmesan cheese,grated 1cupfresh parsley,chopped 1tbspsalt 1tbsppepper ½cupmozzarella cheese,cubed 3cupsmashed potato 2cupsflour 4cupsvegetable oil fresh parsley,chopped, to serve marinara sauce,to serve Preparation Preheat the oven to 350 degrees F. In a bowl, mix the ground beef, egg, Parmesan cheese, parsley, salt, and pepper. Take a piece of the meat mixture about the size of a ping pong ball and slightly flatten it. Add a piece of mozzarella cheese in the center, and seal it with hands....

Ingredients ¼cupbrandy,or cognac cuporange juice ½cupcherries,dried 6ozbittersweet chocolate ¾cupbutter 3eggs 3egg yolks ½cupsugar 3tspflour 6tspcocoa powder Preparation Preheat the oven to 450 degrees F. In a small saucepan over low heat, bring the brandy and orange juice to a simmer. Add the cherries, simmer 1 minute, and turn off the heat. Soak the cherries in the warm mixture until they plump up, for about 10 minutes. Set a heat-proof bowl over a saucepan of simmering water....

Ingredients 2cupsapples,chopped ½cupdried cranberries 1cupsteel-cut oats ½cupbrown sugar,packed 2tbspbutter,sliced 1tspvanilla extract 1tspground cinnamon,or more to taste ¼tspground nutmeg 2cupsmilk 2cupswater ½cupwalnuts,chopped Preparation Line a 3½- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover. Cook on Low for about 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts....

Ingredients 10slicesbacon,chopped into ½-inch pieces 4lbRusset potatoes,washed and roughly cut into ½-inch cubes 1large white onion,diced 5garlic cloves,minced 5cupschicken broth 1cupheavy cream 1cupsharp cheddar cheese,grated 4tbsptruffle oil salt and pepper Preparation Fry bacon in a large stockpot or dutch oven over medium-high heat until crispy. Remove bacon with a slotted spoon, and then measure out the remaining grease and return 2 tablespoons of grease to the pot. Add the onion and saute for 5 minutes or until cooked and translucent....

Ingredients 125gunsalted butter 115gblue cheese 2tbspchives,finely chopped ¼tspteaspoon kosher salt ¼tspfreshly ground black pepper ½medium yellow onion,thinly sliced 2cupsbuttermilk 2cupsall-purpose flour 1tsppaprika 1tspkosher salt,plus more to taste ½tspfreshly ground black pepper 4cupscanola oil,for frying 2rib eye steaks,1½ in, 3 cm 1tbspkosher salt 1tbspfreshly ground black pepper 2tspolive oil 2tbspunsalted butter 5sprigsfresh thyme Preparation For the compound butter, mix together the butter, blue cheese, chives, salt, and pepper until well combined....

Ingredients 20ozground turkey,(93%) ⅓cupquick cooking oatmeal,or gluten-free oats 6tbspketchup,divided ⅓cuponion,minced 1large egg ½tspthyme leaves,dried or fresh 1tspkosher salt 2tspWorcestershire sauce,divided 1½lbslarge broccoli,(1 large bunch), cut into florets 2tbspolive oil ¾tspkosher salt Reynolds Wrap Non-Stick Foil Preparation Preheat the oven to 425 degrees F. Line a 13×9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards the food. In a medium bowl, toss the broccoli with oil and season with ½ teaspoon salt....

Ingredients 1lbshrimpno shell and no tails 2tbsplemon juiceor lime juice 2tspgarlicminced salt and pepperto taste 4cupsromaine lettuce leaveswashed and dried 2avocadoslarge, ripe, peeled, pitted, and sliced ½red onionmedium, sliced 1cupgrape tomatoeshalved 1green jalapeñoslarge, stemmed, seeded, and sliced 1red jalapeñolarge, stemmed seeded, and sliced 2tbsplemon juiceor lime juice 1tbspolive oil ½cupfresh cilantrochopped, or parsley ½tspkosher saltor more to taste ¼tspground cumin Preparation Combine shrimp together with the lemon or lime juice, minced garlic, and salt and pepper to taste....

Ingredients 1cupshortening 1cupwhite sugar 2eggs 2cupscake flour ½tspbaking powder ¾tspbaking soda ½tspsalt ½tspvanilla extract 1cupevaporated milk 1cupbananas,mashed ⅓cupwalnuts,chopped Preparation Preheat the oven to 375 degrees F. Grease one 9 or 10-inch tube pan. Cream the shortening until light and fluffy. Add the sugar gradually. Blend in eggs, one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt. Add the vanilla to the evaporated milk....

Ingredients pretzels snickers bites chocolate candy coating vanilla candy coating Preparation Preheat oven to 350 degrees F. Begin by laying out pretzels on a parchment paper lined jelly roll pan or cookie sheet. Add a Snickers Bite on top of each pretzel and place in oven for 5 minutes until just slightly melted. While Snickers are in the oven, scoop some Peanut Butter onto some pretzels. Once the 5 minutes is done, place the peanut butter pretzels on top and push down a bit....

Ingredients 1cupbutter 1cupwhite sugar 3eggs 2cupsgrated zucchini 1cupgrated carrots 3tspvanilla extract 3cupsall-purpose flour 2tspground nutmeg 2tspground cinnamon 1tspsalt 1tspbaking soda ¼tspbaking powder ½cupraisins ½cupchopped walnuts Preparation Preheat the oven to 350 degrees F. Grease two 12-cup muffin tins or line cups with paper liners. Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract. Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl....

Ingredients 3 cups watermelon, small pieces, cut up 1 tbsp. cilantro 2 tbsp. green onion 1-2 jalepenos , to taste 1/2 cup green pepper 2 tbsp. lime juice 1/2 tsp. garlic salt Preparation Cut watermelon out of shell and save shell to use as the bowl. Cut up watermelon into small pieces and combine remining ingredients. Spoon mixture into the watermelon shell and serve with tortilla chips. Related Video

Ingredients 8large egg yolks ¾cupdry marsala ½cupsugar 1pinchstrawberries Preparation Put the egg yolks, the marsala, and then the sugar into a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1-inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg yolk mixture for 5 to 8 minutes until it is hot and the mixture forms a ribbon when the beaters are lifted....

Ingredients ½ cup raisins ½ cup bourbon 3 lb cooking apples ¾ cup sugar 2 tbsp all-purpose flour 1 tsp ground cinnamon ¼ tsp salt ⅛ tsp ground nutmeg ½ cup pecans , or walnuts, chopped and toasted 15 oz pie crusts, refrigerated 2 tsp apricot preserves, melted 1 tbsp buttermilk 1 tbsp sugar Preparation Preheat oven to 45o degrees F. Combine raisins and bourbon. Soak for at least 2 hours....

Ingredients ¼cupGreek yogurt,fat free, plain 3tbsplight mayonnaise 1tbspcapers,drained 1tbspfresh chives,minced 1tsplemon juice,fresh ¼tspkosher salt ⅛tspblack pepper cooking spray,use a mister 1lbAlaskan skinless cod fillet,about 1-inch thick, thawed if frozen 3large egg whites 1tbspDijon mustard ½lemon,squeezed ⅛tsppaprika ¼tspkosher salt ⅛tspblack pepper 1cupPanko crumbs,plain or gluten-free 1½tspOld Bay seasoning 2tspdried parsley flakes ½tsppaprika Preparation Combine the yogurt, mayonnaise, capers, chives, lemon juice, salt, and pepper in a small bowl. Set the sauce aside....

Ingredients 1 lb flank steak (or top sirloin), thinly sliced, against the grain ½ tbsp corn starch 1 tbsp olive oil 1 tbsp garlic, finely minced or crushed 8 oz mushrooms (white button mushrooms, cremini, or shiitake), sliced ½ tsp garlic powder ½ tsp ground black pepper 1 tbsp soy sauce 2 green onions, sliced sesame seeds Preparation Sprinkle cornstarch on the beef in a large bowl and toss until lightly coated....

Ingredients 1red onion,diced 2clovesgarlic,crushed 2celery sticks,sliced ¼cupvodka 1lemon,juiced 2cupstomato,chopped dash of hot sauce dash of worcestershire sauce salt,to taste pepper,to taste Preparation Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened. Stir in the vodka and lemon juice. Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes. Add the sauce to a blender and whizz until smooth....

Ingredients 1 carton (32 oz) Progresso™ vegetable broth 2 lb Brussels sprouts, trimmed, quartered 1/4 cup butter 1/4 cup Gold Medal™ all-purpose flour 1 cup heavy whipping cream 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 1 1/2 cups shredded Swiss cheese (6 oz) 1/2 cup Progresso™ plain panko crispy bread crumbs 1/4 cup grated Parmesan cheese 2 tablespoons butter, melted Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....

Ingredients 12 oz cream cheese 1 tbsp taco seasoning 2 cups chicken breast, cooked and cubed 1 lb tomato salsa, prepared and pureed 1¾ cups Monterey jack cheese, shredded ¼ cup cilantro, chopped 1 oz tomatoes, fresh, chopped, seeded 1 oz pickled jalapenos, slices 1 oz black olive, pitted Preparation Preheat the oven to 350 degrees F. Combine taco seasoning and cream cheese in a bowl until smooth and spread it in a baking dish....