Ingredients 4chicken breasts,boneless skinless 1tbspcajun seasoning 12ozpenne 8ozcream cheese ¼cupmilk garlic salt,to taste Preparation Begin by seasoning each chicken breast with the Cajun seasoning. Season each side of the chicken breast and pat or rub it in. Place chicken breast on the grill or in a greased skillet keeping it at medium-high heat and cook on both sides for 10 minutes or until well done. Set aside while the pasta is cooking....
Ingredients 2ozwhiskey,rye or bourbon 1ozsweet Italian vermouth 1ozcampari ice orange peel,for garnish, optional Preparation Place the whiskey, vermouth, and campari in a mixing glass. Add the ice and stir for 30 seconds. Allow to sit for 30 seconds, and then strain into a rocks glass with ice. Garnish with orange peel. Enjoy! Related Video
Ingredients 1tbspolive oil 6garlic cloves,smashed 1lbgrape tomatoes,cut in half salt and fresh pepper ¼cupfresh chopped basil olive oil spray 4pcsflounder,(7 oz each), or tilapia or sole Preparation In a large skillet, heat oil on high heat. Add garlic and cook until golden. Add tomatoes, salt, and fresh pepper then reduce heat to low. Simmer for about 15 minutes. Add fresh basil and cook for 5 minutes. Meanwhile, while sauce is simmering, season fish with salt and pepper and lightly spray with oil....
Ingredients 1 lb lean ground beef ⅓ cup yellow onion, or sweet onion, diced ⅔ cup HEINZ ketchup 2 tbsp HEINZ prepared yellow mustard 2 tbsp HEINZ dill pickle relish 2 tbsp butter 2 tbsp all-purpose flour 1½ cup milk ¼ tsp salt ¼ tsp black pepper, freshly ground 2 cup KRAFT Triple Cheddar Natural Shredded Cheese, divided use 32 oz ORE-IDA® TATER TOTS® Potatoes Preparation Preheat oven to 350 degrees F....
Ingredients 2cupsgraham cracker crumbs 6tbspsugar 6tbspunsalted butter,melted 8ozcream cheese,(3 pkg), Philadelphia Brand 1cupsugar 3large eggs 2tbsplime juice,(2 limes) 2limes,zest 12ozcherries,rinsed and drained 2tbspsugar 2tspcornstarch 2tspcold water Preparation Preheat oven to 325 degrees F. In a medium bowl, combine the graham cracker crumbs, sugar and melted butter and stir until evenly mixed and moist. Press the crumbs into the bottom of a 9-inch springform pan. Bake for 6 minutes, then remove and set aside....
Ingredients 8chicken thighs,(about 4 lbs), skinless, on the bone 3tbspextra virgin olive oil 1tbsprosemary,chopped 2garlic cloves kosher salt 3tbspunsalted butter 2onions 2tbspthyme,chopped 1½tbspsherry vinegar pinchsugar freshly ground pepper 12flour tortillas 4ozblue cheese Preparation In a bowl, toss the chicken thighs with 2 tablespoons of the olive oil, the rosemary, garlic and a generous pinch of salt. Cover and let the chicken stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight....
Ingredients ¼cupunsalted butter 10.5ozbag mini marshmallows 6½cupsReese’s puffs cereal 2cupssemi sweet chocolate chips ½cupunsalted butter,(1 stick), cubed 1½cupsReese’s pieces,optional Preparation Spray an 11×7-inch (or 9×9-inch) baking pan with nonstick spray. Set aside. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, remove the pan from heat. Stir in Reese’s Puffs until they are completely coated with the marshmallow....
Ingredients 2lbschicken breasttenders ½cupflourall purpose ¾tspsalt ½tsppepper 3eggsbeaten 1½cupscoconutfinely shredded 1cupbreadcrumbsPanko oilfor frying ¾cupSweet Chili SauceThai cilantro leavesfor garnish Preparation Place the flour in a medium size bowl along with the salt and pepper. Stir to combine. Place the eggs in a second bowl. In a third bowl, add the coconut and breadcrumbs and mix until combined. Dip each chicken tender first into the flour, then into the egg, then roll in the coconut mixture to coat evenly....
Ingredients 1½cupsall-purpose flour ½cupwhole wheat flour ½cupgranulated sugar 1½tspbaking powder ½tspBaking Soda ¼tspsalt 1¼cupslight coconut milk 2tbspcanola oil 1cuppineapple,fresh or canned, coarsely chopped ¼cupcoconut flakes 1largeegg,lightly beaten Cooking spray ½cuppowdered sugar 2tsplight coconut milk pineapple slices,optional shaved coconut,optional, for garnish Preparation Preheat oven to 400 degrees F. Combine both flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in center of mixture. Combine coconut milk, oil and egg in a bowl; add to flour mixture....
Ingredients 2¼cupsall purpose flour,spoon & leveled ½tspbaking powder ¼tspsalt ¾cupunsalted butter,softened to room temperature ¾cupgranulated sugar 1large egg,at room temperature 2tsppure vanilla extract ½tspalmond extract,optional flavor royal icing,optional flavor Preparation Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and cream for about 2 minutes....
Ingredients 1tspolive oil 1tbsponion,minced ¼cuppotatoes,finely diced, from 1 small red or yellow potato ¼cupcorned beef,finely diced pinchsalt 1tspunsalted butter 2large eggs 2tbspmilk 2tbspParmesan Cheese,grated pinchsalt and pepper parsley,fresh garnish Preparation Warm the oil over medium heat, then add the potatoes and onions. Cook until the onions are translucent and the potatoes are cooked through for 5 to 7 minutes. Add the corned beef and a few pinches of salt, and cook until warmed through....
Ingredients 1cuplukewarm milk ¼ozactive dry yeast,(2 pkg) 2½cupsall purpose flour 6eggs 1½cupsromano cheese,grated ¼cupbutter,melted Preparation In a small bowl, stir together milk and yeast; set aside. In a separate bowl, combine flour, eggs, yeast mixture, cheese, and butter; mix well. Spoon batter into 2 lightly greased 9×5-inch loaf pans. Let rise for about 60 minutes until doubled. Meanwhile, preheat the oven to 350 degrees F. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped....
Ingredients 1½ lb flank steak 2 oz red peppers, chopped 2 oz green peppers, chopped 1 oz onion, chopped into small cubes 4 flour tortillas, or corn tortillas 1 tbsp olive oil, for grilling ½ tsp fresh cilantro salt, to taste ground black pepper, to taste 1 cup sour cream, or Greek yogurt 1 tbsp fresh cilantro, chopped ¼ cup fresh lime juice ½ tsp salt ½ tsp garlic powder...
Ingredients 1 box (11 oz) Betty Crocker™ Pie Crust Mix 1/3 cup cold water 1/2 cup sugar 1/2 cup Gold Medal™ all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 5 cups thinly sliced peeled apples (3 large) 1 tablespoon butter or margarine Milk Additional sugar Preparation Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water–except trim overhanging edge of bottom pastry 1 inch from rim of plate....
Ingredients 16ozshort pasta,(such as rotini, bow ties, or penne) ¾longenglish cucumber,diced 1pintgrape tomatoes,halved 1bell pepper,(red or orange), diced ½cuppitted olives,sliced ½cupfeta cheese,cubed ⅓cupred onion,diced ¼cupred wine vinegar ⅓cupolive oil ½tspgarlic powder 1tsporegano salt & pepper,to taste Preparation Whisk together dressing ingredients. Cook pasta al dente according to package directions. Rinse under cold water. Combine all ingredients in a large bowl. Add dressing and toss. Refrigerate at least 2 hours before serving....
Ingredients ½ spaghetti squash, steamed, removed from shell 26 oz meatless spaghetti sauce ¼ cup green pepper, diced ¼ cup onion, chopped ¼ cup fresh mushrooms, sliced 1 zucchini, sliced Preparation Combine all ingredients in crockpot. Cover and cook on low for 3 to 4 hours until zucchini is soft and everything is heated through. Sprinkle with parmesan cheese to serve Related Video
Ingredients 1cupice cold water 4tbspdry vegan egg replacer,(such as VeganEgg®) 1cupall purpose flour 1cupalmond flour,blanched 4tbspflax seed meal 2tbspwhite sugar 2tspbaking powder 1tspbaking soda 2cupsalmond milk 5tbspvegan butter,or more as needed, divided 2tspvanilla extract Preparation Combine the ice cold water and vegan egg replacer in a large bowl, then beat with an electric mixer until thick. Stir together the all-purpose flour, almond flour, flax seed meal, sugar, baking powder, and baking soda in a second bowl until well combined....
Ingredients 15.25ozred velvet cake mix,look for the type with pudding in the batter ½cupvegetable oil 2eggs 1½cupswhite chocolate chips Preparation Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper or a nonstick baking mat. In a large bowl, mix together the cake mix, oil, and eggs until a dough forms. Fold in the white chocolate chips. Cover the bowl and chill in the freezer for 20 minutes....
Ingredients ½lbsausage 2cupsfresh spinach,chopped ⅓cupgreen bell pepper,diced 6large eggs 2tbspfeta cheese,crumbled ½cupcheese,shredded, any flavor ½cupsalsa,plus more for serving 7medium tortillas,corn or flour cooking spray kosher salt Preparation Preheat the oven to 425 degrees F. Brown the sausage in a large skillet over medium heat. When the sausage is almost cooked through, add the chopped spinach and bell pepper and sauté for a few minutes. Crack the eggs into a bowl, whisk and add to skillet....
Ingredients 4lbspork butt,or boneless country ribs, boneless, fat trimmed, cut into 2-inch cubes 2tspvegetable oil 1½tspsalt ¾tsppepper 1tspground cumin 1onion,peeled, quartered 2bay leaves 1tspdried oregano 2tbsplime juice,fresh 1½cupschicken broth ⅓cuporange juice 16corn tortillas ½cupcilantro,chopped ⅓cupred onion,finely diced Preparation Heat a large pot over medium heat, and add the oil. Season the meat with salt and pepper, then brown it in batches. Transfer the browned meat to a plate. Place the browned meat it in a slow cooker along with the cumin, onion, bay leaves, oregano, lime juice, chicken broth, and orange juice....
