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Ingredients 2lbschicken thighs 3tbspbutter 1oniondiced 1tbspgingergrated 5garlic clovesminced 1tspcumin 1tspgaram masala 1tspcoriander ½tspchili powder ½tspturmeric 1cinnamon stick ¾tspkosher saltor to taste ¼cupchicken broth 14oztomatoescrushed 1tspsugar 1cupheavy cream 2tbsplemon juice 2tspgaram masala 1tbspcumin 1cupplain yogurt Preparation In a bowl, add the chicken, lemon juice, garam masala, cumin, and plain yogurt. Marinate the chicken for 30 minutes or overnight. Remove the chicken from the marinade, allowing excess to drip off. Brown the chicken in 1 tablespoon of olive oil for 6 minutes, until browned on both sides....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 6 slices bacon, chopped 2 cloves garlic, finely chopped 1 bag (5 oz) baby spinach 1 package (8 oz) cream cheese, softened 6 oz crumbled feta cheese 1/2 cup mayonnaise 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes 1/2 cup Progresso™ plain panko crispy bread crumbs Preparation Heat oven to 350°F. Bake bread as directed on can. Cool....

Ingredients 3lbschicken,whole 2clovesgarlic,minced 1tbspfresh rosemary 1tbspfresh thyme 1lemon,zest only 1tspkosher salt 1tspground black pepper ¼cupextra-virgin olive oil Preparation Use kitchen shears to remove the backbone of the chicken. After removing it, cut through the breast middle to split the chicken into two halves. Press down flat on a baking sheet. Alternatively, butterfly the chicken. Mix together the garlic, rosemary, thyme, lemon zest, salt, pepper, and olive oil. Slather the chicken with the mixture on both sides, and work some of the marinade under the skin of the chicken as well....

Ingredients ¼cupolive oil lemon juice,(from 1 lemon) 3clovesgarlic,minced 1tbspItalian seasoning salt and pepper 1lbscallops Preparation In a medium-sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Season the scallops with salt and pepper, add to the bowl, and toss in the marinade to coat. Let marinate in the fridge for about 30 minutes. Place the scallops on a grill over medium-high heat. Let cook on each side for about 2 minutes, or until cooked throughout and slightly charred....

Ingredients 16ozchicken breasts,(2 large), skinless, boneless, cut into even bite-sized pieces ½tspkosher salt and black pepper,to taste 2tspolive oil 6tbspItalian seasoned breadcrumbs,whole wheat 2tbsppanko 2tbspparmesan cheese,grated olive oil spray,used Misto Preparation Preheat the oven to 425 degrees F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, Panko, and Parmesan cheese in another. Season the chicken with salt and pepper, then place them in the bowl with the olive oil....

Ingredients 4eggs,beaten 1cupvodka,divided ½cupwater 1tbspWorcestershire sauce 2tbspdried minced onion flakes,plus more to taste 1tspgarlic powder,plus more to taste ½tspsalt,plus more to taste ½tspground black pepper,plus more to taste 3lbsground beef 2lbsground turkey 15ozbread crumbs,1 package, Italian seasoned 28ozcrushed tomatoes,2 cans 14.25oztomato puree,2 cans 18ozbarbeque sauce,1 bottle, hickory smoke flavored 8ozcrushed pineapple,1 can 1cupbrown sugar 14ozketchup,1 bottle 4eggs,beaten ½ cup vodka ½ cup water 1tablespoonWorcestershire sauce 2tablespoonsdried minced onion flakes 1teaspoongarlic powder, or to taste...

Ingredients ½cupwhite sugar 2tbspcorn syrup ½cupbutter 1tbspwhole milk 1tspvanilla ¼tspsea salt,plus more for sprinkling Preparation Combine the sugar and corn syrup in a saucepan. Cook on medium-high heat, stirring constantly until it turns into a distinct caramel color. Once it is caramel-colored, add the butter and whisk. Add the milk and stir until smooth and combined. Add sea salt. Let cool, serve on favorite desserts and garnish with a bit more sea salt....

Ingredients 2 tbsp olive oil 1 cup onions, chopped 24 oz spaghetti sauce, (2 jars), preferably Marinara sauce 8 oz tomatoes, (1 can), crushed ½ lb ground beef ½ lb Italian sausage, chopped ¼ cup pepperoni, chopped 1 tsp Italian seasonings Preparation Heat the olive oil in a large saucepan and cook the onions until they become tender. Add the tomato sauce and crushed tomatoes then lower the temperature to simmer....

Ingredients 2 cups peanuts, raw and unsalted 1 cup water ⅔ cup granulated sugar 1½ tbsp honey ¼ tsp salt, or sugar Preparation Combine all ingredients, except the peanuts, into a skillet over medium heat. Bring to a simmer, just until sugar has melted. Add the nuts and simmer for roughly 10 minutes, stirring occasionally, until the liquid has reduced by ¾ and has turned amber in color. Reduce heat to low, then shuffle the pan away and back to the heat, constantly stirring, to avoid burning the peanuts....

Ingredients 2tspcanola oil 2cupsmedium yellow onion,diced 1cupcelery stalk,diced 2tspgarlic,minced 1cupcarrot,shredded 3qtchicken broth 1tspkosher salt ½tspground black pepper ½tspgarlic powder ½tspdill,dried ½tspchive,dried ½tspparsley,dried 20matzo balls Preparation In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender. Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through....

Ingredients 1tspolive oil 1dashsesame oil 2garlic clovesminced 1tbspfresh gingerjulienned 1tbspblack bean garlic sauce 1tspred pepper flakes ½cupchicken broth 4ozsalmon fillets Salt and pepperto taste Preparation Begin heating water in the bottom of a steamer pot. Heat the olive oil and sesame oil in a saucepan over medium heat. Saute the garlic and ginger for 1 minute. Stir in the black bean garlic sauce and red pepper flakes. Cook for 5 minutes....

Ingredients 2tbspunsalted butter,divided 1lbpork sausage,(sweet or spicy), casings removed 1mediumyellow onion,chopped 1loafwhite sandwich bread,(18 slices), crusts removed and cut into 1 inch cubes 2½cupssharp cheddar cheese,(a little over ½ lb), grated ½cupfresh parsley,chopped 6largeeggs 2cupshalf and half tspscant salt ¼tspfreshly ground black pepper Preparation Grease a 9×13-inch baking dish with butter. In a large sauté pan (preferably nonstick) over medium-high heat, melt 1 tablespoon butter. Add the sausage and cook for about 10 minutes, stirring with a wooden spoon to break the meat into small clumps, until browned....

Ingredients 2¼cupall-purpose flour,spoon & leveled 1tspbaking soda 1½tspcornstarch ½tspsalt ¾cupunsalted butter,1.5 sticks, melted and slightly cooled ¾cupbrown sugar,packed light ½cupgranulated sugar 1large egg,+ 1 egg yolk 2tsppure vanilla extract ¾cupbutterscotch chips ½cupReese’s Pieces Preparation Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk....

Ingredients Preparation Related Video

Ingredients 1cupwater 1cupall purpose flour 2tspgarlic powder 6½cupscauliflower florets ¾cupFrank’s hot sauce 1tbspunsalted butter,melted Preparation Preheat the oven to 450 degrees F. Lightly spray a large non-stick baking sheet with oil. Combine the water, flour, and garlic powder in a bowl and stir until well combined. Coat the cauliflower pieces with the flour mixture and place on the baking sheet; bake for 20 minutes. While the cauliflower is baking, combine the hot sauce and butter in a small bowl....

Ingredients 1graham cracker crust 1tbspgranulated sugar 1½tspcornstarch ½cupwater,cold 1½cupsblueberries,fresh or frozen 2tsplemon juice 12ozcream cheese,(1½ package), softened ⅓cupgranulated sugar 1egg 1egg white 1tspvanilla extract ½tbsplemon juice 1cupwhite chocolate chips,(vanilla chips) ¼cupheavy whipping cream Preparation Preheat the oven to 325 degrees F. In a small saucepan, whisk together the sugar and cornstarch until well blended. Stir in the cold water, blueberries and lemon juice. Cook over medium heat, whisking often, until the mixture begins to boil lightly....

Ingredients 16smallheirloom baby carrots,(about 16 oz in total) washed, dried, stems trimmed 15ozchickpeas,(1 can) rinsed, drained 3tbspolive oil 2tspZa’atar spice blend ¼tspkosher salt fresh black pepper,to taste 1ozfeta cheese,crumbled 1tsplemon zest 1lemon ½bunchkale,preferably lacinato, ribs removed and discarded, 2½ oz total without ribs ½tbspfreshly squeezed lemon juice 2cupsGreek yogurt,full-fat, such as Stonyfield Preparation Preheat the oven to 350 degrees F. Spray a large sheet pan with olive oil. Drain the chickpeas in a colander or salad spinner, and transfer to a plate lined with paper towels....

Ingredients Preparation Related Video

Ingredients 2 gallons cold water 2 cups kosher salt or 1 cup table salt 1 whole turkey, not prebasted (12 to 14 pounds), thawed if frozen 1 medium onion, cut into fourths 1 medium carrot, coarsely chopped 1 medium celery stalk, coarsely chopped 1 teaspoon dried thyme leaves 3 tablespoons unsalted butter, melted Preparation Mix cold water and salt in a large clean bucket or stockpot (noncorrosive); stir until salt is dissolved....

Ingredients 1½cupswarm water 2tbspsugar 1tbspyeast 3½cupsflour 1tspsalt 6tbspbutter,salted 1tspgarlic powder 1tspItalian seasoning 2cupscheddar cheese,shredded 1tspparmesan cheese parsley,chopped for garnish Preparation Mix warm water, sugar and yeast together. Let that sit for 5 minutes. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. Roll the dough into a large rectangle on a large cookie sheet, or roll it out onto a 10-inch pizza pan about ¼-inch thick....