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Ingredients non-stick cooking spray,for greasing 18graham crackers 1stickunsalted butter,melted 1pinchkosher salt 2cupsheavy cream 2tbsppowdered sugar 16ozcream cheese,softened ¼cupgranulated sugar 2tsplemon juice 1tbspvanilla extract ½cuprainbow sprinkles,plus more for serving Preparation Grease a 9-inch springform pan with non-stick spray. Add the graham crackers to a food processor and pulse until broken down into coarse crumbs. Add the melted butter and salt and pulse until combined. The mixture should hold together when pressed between your fingers....

Ingredients 2tbspextra-virgin olive oil 2tomatoes 1½tsphot paprika 1tspsweet paprika 2clovesgarlic 1tbspthyme,chopped 1tspcaraway seeds,chopped 1unsalted butter,(1 stick) salt 6pompano,or Spanish mackerel fillets freshly ground pepper Preparation Preheat the oven to 500 degrees F. Heat the olive oil in a medium skillet. Add the tomatoes and cook over moderately high heat for 2 minutes. Reduce the heat to moderate and cook for about 15 minutes, stirring and mashing the tomatoes with a fork until thick puree forms....

Ingredients 2salmon fillets,with skin sea salt,to taste 2tbspolive oil Preparation Rinse the salmon fillets and pat dry thoroughly with paper towels then season with sea salt. Heat the oil in a skillet over medium-high heat. Gently lay the salmon into the hot oil with the skin side facing up and cook until the flesh side is golden brown for about 5 to 7 minutes; turn and continue cooking until the skin side is slightly browned for about 5 minutes more....

Ingredients kosher salt 2tbspextra virgin olive oil 16ozBrussels sprouts,halved 16ozbutternut squash,peeled and diced ¾-inch 6sprigsthyme,fresh fresh black pepper,to taste Preparation Preheat oven to 425 degrees F. Spray a large sheet pan with oil. In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, ¾ teaspoon salt and pepper. Arrange the vegetables onto the baking sheet in a single layer. Bake for 40 minutes, or until the vegetables are roasted and tender....

Ingredients 2whole wheat flatbreads,or naan, store-bought ⅔cupricotta,enough to cover the top of each flatbread, adjust as needed 2ripe yellow peaches,peeled and sliced 2tspfresh basil,chopped, a few big basil leaves’ worth sea salt and black pepper balsamic vinegar reduction,for drizzling Preparation Preheat the oven to 425 degrees F. Place the flatbread in a cast iron pan or baking sheet. Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta....

Ingredients 6cupsrice chex cereal 12ozwhite chocolate candy coating,or white chocolate chips 1cuppowdered sugar 2tspcinnamon Preparation Place Chex Mix in a large bowl. Set aside. Heat white candy coating in a small pot on low, stirring constantly. Mix until all melted and well blended. Take off heat and pour over cereal. Toss so that most or all pieces are well coated. Place powdered sugar and cinnamon in a large ziplock bag and mix well....

Ingredients 2 tablespoons packed brown sugar 1 tablespoon kosher salt 1 tablespoon ground pepper 1 whole turkey, not prebasted (11 to 13 lb), thawed if frozen 6 tablespoons unsalted butter, melted 3 tablespoons reduced-sodium soy sauce 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon pepper 2 cups Progresso™ unsalted chicken broth (from 32-oz carton) Preparation In small bowl, mix brown sugar, salt and pepper....

Ingredients ½cuphoney ¼cupsoy sauce 3clovesgarlic,minced lemon juice,from 1 small lemon 1lblarge shrimp,peeled and deveine 2tbspbutter green onions,for garnish Preparation In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper. Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink....

Ingredients 1⁄2 oz vodka 1½ oz melon Liqueur 3 lime wedges ginger ale green sugar lime, (1 wheel) candy cane Preparation Rim the edge of a rocks glass using lime juice and green sugar. Drop the lime wedges into the base of a shaker and muddle. Add ice and pour in vodka and melon liqueur. Shake. Pour the mix into the prepared glass and top with ginger ale. Garnish with a lime wheel and a candy cane....

Ingredients 1 fl oz scotch whisky, blended, (ideally a 12-year-old) 1 fl oz sweet vermouth, (such as Noilly Prat rouge) ½ fl oz Benedictine lemon peel, for garnish Preparation Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well-chilled. Strain into a cocktail glass. Twist a lemon peel over the glass to release its oils and then drop it into the drink. Related Video

Ingredients 1cupextra long grain rice or basmati rice ½lime juice 2cupswater 1tspsalt 3tbspcilantro,fresh chopped 3tspvegetable oil Preparation In a small heavy pot, add rice, water, 1 teaspoon of oil, and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover for about 20 minutes. Shut off the flame and keep covered for an additional 5 minutes....

This recipe takes our classic banana bread recipe to a whole new level of DELICIOUS! Watch the FULL detailed video on YouTube and don’t forget to SUBSCRIBE:). (P.S. If the video does not automatically start playing, please temporarily disable AdBlock for the duration of the video.) best chocolate chip banana bread- This truly is the most amazing recipe for classic banana bread with sour cream loaded with chocolate chips. The bread is so soft and moist and has chocolate in every bite....

Ingredients 1stickunsalted butter,softened 2tbspgranulated sugar ⅓cupbrown sugar,packed 2tbspmilk 1tspvanilla extract 1¼cupsall-purpose flour ¼tspkosher salt 1⅓cupsemisweet chocolate chips,divided 4cupshalf-and-half 14ozsweetened condensed milk,(1 can) 2tbspvanilla extract 36chocolate chip cookies Preparation In a bowl with a mixer or in a stand mixer, cream the butter, granulated sugar, and brown sugar until they are noticeably lighter in color and very fluffy. Add in the milk and vanilla and mix for a couple of seconds. Then, add in the flour and salt....

Ingredients 8ozcream cheeseroom temperature 1cupmayonnaise 2garlic clovesminced 14ozartichoke heartschopped ½lbcrabmeatcooked, picked through for shells 1cupparmesan cheesegrated ¼cupgreen onionssliced ½red bell pepperchopped finely ¼tspcayenne pepper Preparation Preheat oven to 350 degrees F. Mix the cream cheese, mayonnaise, garlic, artichoke, crabmeat, parmesan, green onions, bell pepper, and cayenne pepper together in a large bowl. Spoon the mixture into baking dish and bake for 25 to 30 minutes. Serve with chips, and enjoy!...

Ingredients 1tbspbutter 1large onion,chopped ½cupcelery,sliced 1tspgarlic powder 1bay leaf 4cupschicken broth,or stock 6cupsfresh broccoli,about 2 heads 4ozcream cheese 12ozevaporated milk 2cupssharp cheddar cheese,shredded ⅔cupfresh parmesan cheese,shredded salt & pepper,to taste Preparation Heat butter in a small pan over medium heat. Cook onion and celery until tender, about 3 minutes. Wash and chop the broccoli and place in the slow cooker. Add cooked onion, garlic powder, bay leaf, chicken broth, cream cheese, and salt and pepper to taste....

Ingredients 2slicesbacon,chopped 1onion,chopped ⅔cupdates,chopped ½tsporegano,dried ½tspbasil,dried 2tbspchicken stock 1butternut squash Preparation Preheat the oven to 375 degrees F. Cook and stir the bacon in a large skillet over medium-high heat for about 10 minutes until evenly browned. Use a slotted spoon to remove the bacon and discard most of the drippings, leaving about 2 teaspoons of bacon drippings in the skillet. Drain the bacon on paper towels. Cook and stir the onion in the hot drippings for about 5 minutes until translucent....

Ingredients 7 oz chocolate cookies, no fillings, preferably Oreo, crumbled finely ¼ cup unsalted butter, at room temperature 2 cups cream cheese, at room temperature 9 oz dark chocolate bars, shaved 1 cup heavy cream, chilled ⅔ cup powdered sugar 1 tsp rum, brandy, whiskey, or bourbon 5 oz dark chocolate bars, shaved ½ cup heavy cream ¼ cup cocoa powder sour cream or yoghurt Preparation Combine the cookie crumbs and butter in a bowl....

Ingredients 1cupwater ½cupwhole oats 1dashsalt 1tbsppeanut butter,or to taste 1tspvanilla extract 1tspwhite sugar ¼tspground cinnamon Preparation Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes. Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top....

Ingredients ⅓cuppecan,halves 2graham crackers ¼tsppumpkin spice blend 6ozcream cheese ½cupplain whole-milk yogurt ¼cupmaple syrup 1tspvanilla extract 1canpumpkin purée ½cupplain whole-milk yogurt 2ozcream cheese,at room temperature ¼cupmaple syrup,or honey 1tbsppumpkin spice blend ½tspvanilla extract pinchsalt Preparation Toast the pecans in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 to 6 minutes. Transfer the pecans to a food processor and add the broken graham crackers and pumpkin spice blend....

Ingredients ⅔cuplight butter ⅓chocolate chipsdark/semi-sweet chocolate chips 1cupbrown sugar 2large eggs ⅔cupplain flouror all-purpose flour ¼cupcocoa powderunsweetened ¼tspsalt ¼cuphazelnutscrushed 1 ½ozhazelnut waferschopped thinly ¼cupwhole hazelnuts ⅓cupNutellamelted 2tbsphazelnutsextra, crushed 6Ferrero Rocherhalved Preparation Preheat oven to 175 degrees C or 350 degrees F. Lightly grease a 9-inch cast iron skillet or pie dish with butter or oil, then set aside. Combine the butter and chocolate in your cast iron skillet, and melt over low heat....