Ingredients 6½ oz clams, (3 cans), drained and chopped, save the juice 2 cups heavy cream 2 cups milk 2 cups potatoes, cubed 1 cup yellow onions, minced 1 cup celery, diced 1 cup carrots, diced ¾ cup unsalted butter ¾ cup all-purpose flour 3 tbsp vegetable oil 2 tbsp red wine vinegar salt and ground white pepper water, as needed ½ oz saltine crackers, per serving ½ tsp parsley, per serving, chopped...
Ingredients 4tbspraw honey ½tspchipotle hot sauce 1tbspchipotle puree 1tspcilantro ½tspsalt 1tspchili powder 1tspcumin ¼tspblack pepper 1garlic clove,minced 2lbpork roast Preparation Preheat oven to 350 degrees F. Place the pork roast in a greased baking dish, white, fat cap side up. Using a knife, cut a crisscross pattern into the top of the roast, through the fat layer. In a bowl, mix together the honey chipotle glaze, and spread half of it over the top of the roast...
Ingredients 2 cups mashed potatoes, cooked ¼ cup ham, diced 2 medium eggs, beaten ¼ cup chives, minced ⅛ tsp kosher salt ⅛ tsp freshly ground black pepper ¾ cup Parmesan cheese, grated Preparation Mix together all the ingredients in a bowl. Make sure to mix them thoroughly. Grease the muffin pan using cooking spray. Place the mix in the pan and top it off with the remaining cheese. Bake at 375 degrees F for 20 minutes....
Ingredients 1pkgpillsbury® purely simple chocolate cake mix ¾cupbutter 3cupsconfectioner’s sugar 2tbspmilk ½tsppeppermint extract 3dropsgreen food coloring ½cupsemi sweet mini chocolate chips 1½cupssemi sweet chocolate chips 6tbspbutter,softened ¼tsppeppermint extract Preparation Prepare cake mix according to package directions in a 9×13-inch pan. Let cake completely cool before frosting. Beat together the butter and confectioners’ sugar until smooth. Add milk, peppermint extract, and food coloring. Fold in chocolate chips. Frost on top of cake....
Ingredients unsalted butter vegetable oil 1½cupssugar ½cuplight corn syrup 1pinchsalt 2½cupsunsalted nuts 1tsppure vanilla extract 1tspbaking soda Preparation Brush a 9×13-inch rimmed baking sheet with butter, and oil an offset spatula; set aside. Put the sugar, corn syrup, and salt in a medium saucepan with ¼ cup cold water. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Wash down the sides of the pan with a wet pastry brush to prevent crystals from forming....
Ingredients 12ozdry spaghetti 1lbchicken breasts,boneless skinless, thin cut preferred 2tbspolive oil,divided use 2tspItalian seasoning,or equal parts garlic powder, dried basil and dried oregano salt and pepper,to taste ½cuponion,finely diced 2tspgarlic,minced 2tspanchovy paste,optional ¼cupcapers ½cupkalamata olives ¼cupfresh basil,chopped 2cupsmarinara sauce Preparation Bring a pot of salted water to a boil. While the water is coming to a boil, cook the chicken. Heat 1 tablespoon of the oil in a large pan over medium high heat....
Ingredients ½cupsweetened condensed milk,plus 1 tbsp, (½ can) 1½cupssemi-sweet chocolate chips 2tbspmarshmallow creme ½tsppure vanilla extract ¼tsppeppermint extract ½cupsweetened condensed milk,plus 1 tbsp, (½ can) 1½cupswhite chocolate chips 2tbspmarshmallow creme ½tsppure vanilla extract ¼tsppeppermint extract ⅓cupcandy canes,crushed, plus 1 extra tbsp for garnish Preparation Line an 8-inch square baking pan or a 9-inch square baking pan with aluminum foil or parchment paper, leaving enough overhang on the sides to easily remove the fudge once it has set....
Ingredients ¼cupextra virgin olive oil 4lbscountry style pork ribs sea salt and freshly ground pepper 8clovegarlic 2jarItalian tomato puree,passato di pomodoro ½cupchilies,pickled basil leaves Preparation Preheat oven to 325 degrees F. Place a Dutch oven over medium-high heat, add oil, and heat for 1 minute. Meanwhile, season ribs with salt and pepper. Add ribs, working in batches (don’t crowd), and brown on all sides. Add garlic to last batch and brown....
Ingredients Oil, for deep frying preferably palm oil 16 oz radishes 1⁄2 tsp coarse salt, kosher or sea Preparation In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325 degrees F. Using a mandoline slicer or very sharp knife, cut radishes into very thin slices. Place radishes in pot and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish are translucent and skins lighten....
Ingredients 2ear corn 4lbbeefsteak tomatoes 1½cupsfresh orange juice 1tbspfresh lime juice 1½tsppure ancho chili powder 1tsppure New Mexico chili powder 1tbspgrenadine syrup salt,to taste 10black olives,oil-cured Preparation Bring a large saucepan of salted water to a boil. Add the corn and cook for about 4 minutes until crisp-tender. Drain and let cool. Cut the kernels from the cobs. Meanwhile, in a food processor, puree the tomatoes until smooth. Pass the tomatoes through a food mill or a fine sieve set over a large bowl; should have about 7 cups of juice....
Ingredients Preparation What’s in This Shrimp Pesto Pasta Tips for Making Shrimp Pesto Pasta Frequently Asked Questions Related Video
Ingredients 1cupall-purpose flour,spoon & leveled 6tbspgranulated sugar 1tspbaking powder 4tbspvanilla Greek yogurt,or plain or strawberry 2tbspmilk,I used vanilla almond milk 1egg ½tsppure vanilla extract 1tbspunsalted butter,melted 4strawberries 1tbspstrawberry jam 2cupsconfectioners’ sugar,sifted red sprinkles,optional Preparation Preheat oven to 325 degrees F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter....
Ingredients 6 poblano peppers 1 lb ground beef ⅓ cup celery, chopped 1 cup onions, chopped 3 cloves garlic, minced 2 tsp black pepper 1 tsp cumin, ground 1 tomatoes, divided 1 ½ cup Monterey Jack cheese, shredded Preparation Remove the top of the peppers and core them. In a bowl, combine the beef, celery, onions, garlic, pepper, cumin, and ¼ cup tomatoes. Divide the mixture and spoon them into the peppers....
Ingredients 2lbvine ripened tomatoes,(about 6) ¾lbfresh mozzarella,salted 1¼cupfresh basil,chopped ½cupblack olives,halved and pitted 4tspbalsamic vinegar 1¼tspsalt ½tspfresh ground black pepper 1lbspaghetti ½cupolive oil 3garlic cloves Preparation In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain, add to the tomato mixture, and toss....
Ingredients 3eggs,beaten 1cupvegetable oil 2cupswhite sugar 2cupszucchini,shredded 2tspvanilla extract ½cupgolden raisins 3cupsall purpose flour 1tspbaking soda ½tspbaking powder 1tspsalt 1tspcinnamon ¼cupbrown sugar ¼tspground cinnamon Preparation Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon....
Ingredients 4tbspbutter 1lbshrimp salt and pepper 3garlic cloves,minced 1lemon juice ¼tspred pepper flakes 2tbspparsley,chopped Preparation In a medium sized skillet over medium low heat, add the butter. Cook until the butter starts to foam, and turn brown Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook for about 2 minutes each side until the shrimp turns pink. Add the lemon juice, and red pepper flakes....
Ingredients 1 lb shrimp, medium, head removed, shelled, and deveined 2 eggs, beaten 1 cup Panko bread crumbs ¾ cup all purpose flour ½ tsp garlic powder ½ tsp ground black pepper 1 tsp salt ½ tsp paprika, optional 3 cup cooking oil Preparation Butterfly the shrimp by running a knife lengthwise more than halfway through the back or front of the shrimp. Gently open the cut to form a butterfly-like figure....
Ingredients 1 pc butternut squash, peeled ¼ cup olive oil fresh sage leaves salt and ground black pepper 2 tbsp olive oil 1 tbsp margarine, unsalted 1 pc shallot, small, minced 1 pinch saffron threads 1 cup arborio rice ½ cup dry white wine 6 cups homemade chicken stock, or 3 cups canned + 3 cups water 1 tsp sage leaves, finely chopped sage leaves, chiffonade Preparation Preheat the oven to 375 degrees F....
Ingredients 2partswhiskey ½partlemon juice ½partlime juice 1dashpowdered sugar 1splashgrenadine club soda Preparation Shake the whiskey, lemon juice, lime juice, powdered sugar, and grenadine with ice and strain into the glass. Top with club soda, serve cold, and enjoy! Related Video
Ingredients 6cupschicken broth,(1½ quarts), low sodium 1onion 4carrots 4parsnips 1½tspsalt ¼tspfresh ground black pepper 1lbchicken,boneless 1cupwide egg noodles,(about 2 oz) ¼cupfresh dill,chopped ¼cupfresh parsley,chopped, optional Preparation In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer for about 10 minutes until just done. Remove the chicken; bring the soup back to a simmer....
