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Ingredients ¾lbtindora ½cuprice flour 1tspground coriander 2tspsmoked paprika,divided 2tspchili powder,divided (optional) ¼tspsalt ½cupmilk 1cupgluten free breadcrumbs cooking spray Preparation Preheat oven to 425 degrees F. Wash tindora, pat dry and cut into quarters length-wise. Add the rice flour, coriander, 1 teaspoon of the smoked paprika, 1 teaspoon of the chili powder and salt into a bowl and mix well. Add milk into another bowl. In yet another bowl, add the breadcrumbs and the other teaspoon of smoked paprika and chili powder and mix well....

Ingredients 1½tbspground cumin ¾tbspcoriander ¾tbspground ginger 2tspcinnamon 2tspturmeric 1tspred chili,crushed (for a spicy stew), or 1 tsp mild paprika 2tbspolive oil 1large onion,(6 to 8 oz) diced 3tbspfresh ginger,grated 2tbspRas el Hanout 5medium carrots,(about 1 lb) sliced 1medium parsnip,(about ¾ lb) diced 2medium sweet potatoes,(about 1 lb) peeled, cubed 2roasted red peppers,from a jar, or homemade, diced 1tbsplemon zest,grated ½cupapricots,dried, roughly chopped 4cupswater,or broth 15ozchickpeas,(1 can) rinsed, drained 8cupsbaby kale,or baby spinach...

Ingredients 1 pc Granny Smith apples, peeled, cored, and sliced into wedges ¼-inch thick pieces 2 cans crescent dinner rolls, unrolled ½ cup granulated sugar 1 cup brown sugar, divided 12 oz Sprite, (1 can) ½ cup unsalted butter, or margarine, melted honey Preparation Preheat your oven to 375 degrees F. Spray a 13 x 9-inch baking casserole with a cooking spray. Mix ½ cup of brown sugar and apple slices....

Ingredients ½cupmilk 1cupcoffee 1ozbittersweet chocolate,chopped 1tsppeppermint extract Preparation In a saucepan, add in all of the ingredients except the peppermint. Stir and bring the ingredients to a simmer. Simmer for 2 minutes. Take the saucepan off the heat, add the peppermint, pour into a mug. Decorate with freshly whipped cream and a sprinkles over some crushed candy canes. Enjoy! Related Video

Ingredients 2tbspextra virgin olive oil ½onion,finely chopped 4ozmushrooms,finely chopped kosher salt freshly ground black pepper 1tspthyme,chopped 1tspsage,chopped 1tsprosemary,chopped 3tbspall purpose flour 3cupsvegetable stock Preparation Heat olive oil in a small saucepan over medium heat. Add onion and sauté until soft for 6 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook until soft for about 5 minutes more. Add flour and cook for 1 minute. Pour in 2 cups of vegetable stock and whisk to combine....

Ingredients cooking spray 1tspolive oil 2clovesgarlic,crushed 1¼lbszucchini,unpeeled, grated ½tspkosher salt ⅛tspblack pepper 3tbspbasil,chopped, plus leaves for garnish 1cupItalian seasoned breadcrumbs 1large egg,beaten ¼cupPecorino Romano cheese,(1 oz), freshly grated, plus more for serving 2cupsquick marinara sauce,or jarred ricotta cheese,part skim, for serving, optional Preparation Heat the oven to 375 degrees F. Spray a large rimmed baking sheet with cooking spray. Place the olive oil in a large nonstick skillet over medium heat....

Ingredients 1tbspcajun seasoning,or creole 1lbshrimp,(24 extra jumbo), cleaned and peeled 6ozturkey/chicken andouille sausage,or kielbasa, fully cooked, sliced 8ozzucchini,(1 medium), sliced into ¼-inch thick half moons 8ozyellow squash,(1 medium), sliced into ¼-inch thick half moons 1large red bell pepper,seeded and cut into thin 1-inch pieces ¼tspkosher salt 2tbspolive oil Preparation In a large bowl, combine the Cajun seasoning and shrimp, toss to coat. Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil....

Ingredients 4cupschickpeas 1mediumonionfinely diced ½cuptomatocrushed, or 2 fresh Roma tomatoes, diced 2tbspgingergrated 3garlic cloves 1cupwateradjust as needed 2tbspavocado oil 2wholebay leaves 2wholechili peppersdry 1cinnamon stick ½tspcumin seeds 1tspsalt ½tspturmeric 2tsppaprika red chili powder(optional) to add spice 2tspchana masala powder(optional) Preparation Heat avocado oil in a pan. Add bay leaves, dry chili pepper, cinnamon sticks, and whole cumin seeds. Once cumin seeds start to sizzle, add diced onion and cook until slightly brown and translucent....

Ingredients 4large cabbage leaves 4salmon fillets,skinless salt and freshly ground pepper 1medium carrot 1large leek 1small zucchini 2tomatoes,roma or plum ¼cupshallots,minced 2tbspfresh parsley,chopped 1tbspfresh tarragon,chopped 2cupswhite wine 1lemon Preparation In a large stockpot, bring 2 quarts of water to a boil. Blanch the cabbage leaves for 1 to 2 minutes, then set aside to cool. Season salmon with salt and pepper and set aside. In a large bowl, mix carrot, leek, zucchini, tomatoes, shallots, parsley, and tarragon; season lightly with salt and pepper....

Ingredients 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/4 cup shortening 1 3/4 cups Gold Medal™ all-purpose flour 1 1/2 cups quick-cooking oats 1 teaspoon salt 1/2 teaspoon baking soda 4 1/2 cups coarsely chopped peeled tart apples (3 medium) 3 tablespoons Gold Medal™ all-purpose flour 1 bag (14 ounces) caramels Preparation Heat oven to 400°F. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda....

Ingredients 1boxyellow cake mix 21ozLucky Leaf Apple Pie Filling,(1 can) 2large eggs 2tspvanilla extract ¾tspground cinnamon 4tbspwhole milk 8ozwhipped topping,(1 container), frozen, completely thawed caramel sauce,or toffee bits, for topping Preparation Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with nonstick spray and set aside. In a large bowl, add in the yellow cake mix, apple pie filling, eggs, vanilla, cinnamon, and milk. Stir together until just combined and smooth....

Ingredients 1 whole turkey (12 lb), thawed if frozen 2 tablespoons chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter or margarine 1 large onion, finely chopped (1 cup) 1 package (16 oz) herb-seasoned stuffing mix 2 medium red apples, chopped (2 cups) 1 1/2 cups dried cherries 1 cup chopped pecans 2 1/2 cups Progresso™ chicken broth (from 32-oz container) 1/2 cup cherry preserves or jam...

Ingredients 2lbrusset potatoes 2lbparsnips 2garlic cloves 1tbspsalt 1cupbuttermilk 3tbspbutter 4large scallions freshly ground pepper Preparation Put the potatoes, parsnips, garlic, and salt into a large pot. Add enough water to cover by 2 inches, then bring to a boil. Reduce the heat to medium-low and simmer for 15 to 20 minutes uncovered until vegetables are tender when pierced with a fork. Drain well, then press mixture through a potato ricer or food mill and return to pot....

Ingredients 6chicken thighs,bone in and skin on 1tbsp*rotisserie chicken seasoning,(see Recipe Notes below for recipe) Preparation Preheat the oven to 400 degrees F. Pat the chicken thighs dry with paper towels, then coat generously with the Rotisserie Chicken Seasoning. Arrange the chicken thighs in a baking dish. Roast for 35 to 40 minutes. Serve warm, and enjoy! Related Video

This crostini is perfect to use with so many different toppings, making it a great appetizer. Appetizers are always a hit for parties or when together for game day! Serve the crostini alongside air fryer wings, the popular buffalo chicken dip, or even our creamy hot crab dip. CROSTINI RECIPE- This crostini recipe is such a simple and delicious recipe that is great to go along with appetizers or the popular charcuterie boards, or just as toast for dinner....

Ingredients ⅓cuponion,finely diced 2tbspbutter 1clovegarlic,minced ¾cupbasmati rice 2tbspcarrot,shredded 2tbspred pepper,minced 14½ozchicken broth ¼cupwhite wine,or water 2tbspslivered almonds,toasted 1tbspgreen onion,or parsley Preparation Rinse rice under cold water and drain well. Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften for about 3 minutes. Add rice and cook for about 7 to 10 minutes until it begins to smell toasted and turn slightly golden. Add remaining ingredients except for green onions and almonds....

Ingredients 2tbspolive oil 1largeonion, finely chopped 3clovesgarlic, minced 2lbslean ground beef 8oztomato sauce,(1 can) 14.5oztomatoes,(1 can) diced 2½cupswater ⅓cupchili powder 1tbspcumin,ground 2tspsalt 1tspblack pepper,ground 2tspMexican oregano,dried 2tspcayenne pepper 1tbspwhite sugar 15ozpinto beans,(3 cans) drained Preparation Heat the olive oil in a large saucepan over high heat. Stir in the onion and garlic. Cook and stir for 2 to 3 minutes just until the garlic can be smelled. Add the ground beef and cook, stirring frequently for about 5 minutes, until crumbly and no longer pink....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/2 cup crushed gluten free cracker crumbs 2 tablespoons milk 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 teaspoon dried sage leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, finely chopped (1/3 cup) 1 egg 1/2 cup ketchup 1 teaspoon Dijon mustard 1 tablespoon packed brown sugar Preparation Heat oven to 350°F. In large bowl, combine all meatloaf ingredients....

Ingredients 2lbsDeLallo mini potato gnocchi,or 3 12-oz packages DeLallo gluten-free potato and rice gnocchi 3tbspcornstarch 1cupvegetable stock,or chicken 2tbspbutter,or DeLallo extra virgin olive oil 3garlic cloves,minced 1cupmilk,warmed 1¼cupsfontina cheese,freshly-grated 1cupsharp cheddar cheese,freshly-grated ½cupParmesan cheese,freshly-grated ½tspsalt,or more to taste ¼tspblack pepper,finely-ground, or more to taste fresh parsley,or basil, finely-chopped, extra Parmesan cheese, optional toppings Preparation Cook the gnocchi in a large stockpot of generously-salted boiling water according to package instructions. Drain and set aside....

Ingredients 1ripe banana,previously peeled, frozen & sliced ¾cupfresh pineapple chunks ½cupBai5 Molokai Coconut ⅓cupplain Greek yogurt ¼tsppure vanilla extract 1cupice cherries and pineapple chunks,for decor, optional Preparation Blend all of the ingredients listed in that order until the mixture is thick, creamy, and smooth for about 3 minutes. Stop to scrape down the sides of the blender as needed. Add more Bai5 Molokai Coconut for a thinner consistency. Serve in a glass and enjoy....