Ingredients 3¼ cups whole wheat flour, plus more for dusting 1½ cups water, lukewarm 2 tbsp Italian seasoning 1 tbsp active dry yeast ½ tsp salt cooking spray orange marmalade, either jams or butter Preparation Line a baking sheet with parchment paper and grease with cooking spray. In a large mixing bowl, combine lukewarm water and yeast. Stir to combine and set aside for roughly 30 minutes to allow the yeast to bloom....
When going to a picnic or potluck, try our Korean Carrot Salad Recipe or our classic Russian Potato salad and the unique Pasta salad, all great to prepare in advance. marinated mushrooms salad- If you are a mushroom fan, this salad is for you – it’s so good.! The combination marinated juicy mushrooms with peppers and onions in a tangy Italian dressing is amazing. The mushroom salad is so easy to prepare and can be made up to two days in advance allowing the dressing to penetrate into the ingredients....
Ingredients 4breakfast sausage patties,(6 oz), uncooked, thawed 4eggs 2½ozinstant pancake mix ⅓cupwater ¼cupmaple syrup 4slicesAmerican cheese Preparation Preheat the electric griddle to 325 degrees F, or warm a pan over medium. Using a square of parchment or wax paper, flatten the breakfast sausage patties and set aside. Crack the eggs into a mixing bowl and whisk for about 5 minutes until they become fluffy, then set aside. Mix the pancake mix with the water and set aside....
Ingredients 8large eggs,beaten ¼tspadobo seasoning salt ½cupMexican blend shredded cheese,omit for whole30 1lbground turkey,99% lean 2tbsptaco seasoning ½small onion,minced 2tbspbell pepper,minced 4oztomato sauce,can ¼cupwater ¼cupscallions,chopped, or cilantro for topping salsa,for serving 12baby gold,or red potatoes, quartered 4tspolive oil ¾tspsalt ½tspgarlic powder fresh black pepper,to taste 1tspgarlic powder 1tspcumin 1tspKosher salt,to taste 1tspchili powder 1tsppaprika ½tsporegano Preparation In a large bowl, beat the eggs, season with seasoning salt, and add the cheese....
Ingredients 6tbspolive oil 2red bell peppers 1½lbportobello mushrooms 1tspsalt 1lbpizza dough 3garlic cloves ¼tspfresh ground black pepper ¾cupbasil leaves,lightly packed ½lbfresh salted mozzarella ½cupparmesan,grated Preparation Heat the oven to 450 degrees F. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes. Add the mushrooms and the salt and cook, stirring occasionally, for about 10 minutes more, until the mushrooms are golden....
Ingredients 2cupsbutter,softened 1cupwhite sugar 1½cupspowdered sugar 1tbspvanilla 4cupsflour 14ozcaramels,(1 bag), unwrapped, or 11 oz unwrapped Caramel Bits ⅓cupwhipping cream ½tspvanilla 1tbspcoarse sea salt Preparation Preheat the oven to 325 degrees F. Line a 9×13-inch pan with parchment paper or aluminum foil. Lightly spray with cooking spray. In a large mixing bowl, cream together the butter, sugar, and powdered sugar. Add the vanilla and beat until combined. Mix in the flour and combine until it forms a soft dough....
Ingredients 2cupsconfectioner’s sugar 1almond flour,close to cup 3egg whites,room temperature, around large egg whites ⅛tspsalt granulated sugar,or caster sugar, sifted ground cinnamon ½cupunsalted butter,softened to room temperature 1½cupsconfectioner’s sugar 1tsppure vanilla extract ⅓cupsalted caramel,store bought or homemade Preparation Place the confectioners’ sugar and almond flour in a food processor or blender and pulse or blend for 30 seconds until thoroughly combined and fine in texture. Set aside. In a completely dry and grease-free bowl, beat the egg whites and salt together on medium speed for 1 minute....
Ingredients 2tbspvegetable oil 1red bell pepper 1medium onion 1celery rib 2clovesgarlic ¼tspcayenne pepper salt and freshly ground pepper ½lbandouille sausage,or spicy kielbasa 2tbspall purpose flour 4cupschicken stock,or canned low-sodium broth 2sprigsthyme ¾lbmedium shrimp,shelled and deveined 1scallion 1tbspflat leaf parsley,finely chopped Preparation In a large saucepan, heat the vegetable oil until shimmering. Add the red bell pepper, chopped onion, celery, chopped garlic, and cayenne. Season the vegetables with salt and pepper and cook them over moderately high heat for about 2 minutes until they are softened....
Ingredients 1½lbchicken breasts,boneless skinless 2tbspolive oil 4ozsmall mushrooms,sliced 1cupheavy cream ½cupchicken broth 1tspgarlic powder 1tspItalian seasoning ½cupparmesan cheese 1cupspinach,chopped ½cupsun dried tomatoes Preparation In a large skillet, add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side, or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the mushrooms and cook until tender....
Ingredients 8 baby pumpkins 1 cup bread crumbs, whole wheat ½ cup nutritional yeast flakes, grated ⅓ cup vegetable stock, or water ½ tsp sage leaves, dried ¼ cup pine nuts, toasted (optional) ⅓ cup celery, finely chopped ¼ cup apricots, dried, chopped ½ cup onion, finely chopped ½ tsp thyme 2 large garlic cloves, minced soy sauce, low sodium, to taste Preparation Preheat oven to 350 degrees F. Slice off about ½ inch from the top of each pumpkin and scoop out the seeds and the pulp....
Ingredients 12ozcranberries ¾cupsugar ¾cupwater sugar,coarse or fine, for rolling Preparation Bring the water and sugar to a boil, then let boil for 3 minutes. Remove from heat, then add the cranberries in. Using a slotted spoon, remove the cranberries and place them on a rack. Allow to drip dry for about 20 to 30 minutes. They should be tacky to the touch. Place the cranberries, a few at a time, back into the warm sugar mixture in the pot....
Ingredients 4earsyellow corn,fresh 2tbspcoconut oil,refined 1yellow onion,medium, diced, about 1½ cups 1½tbspgarlic,minced, about 4 cloves 2tbspginger,peeled and minced 1½tbsplemongrass paste 2jalapeños,seeded and minced ¾tspground cumin ¾tspground coriander 2canscoconut milk,lite, 14 oz each 2canschicken broth,low-sodium, 14 oz each 1lbyellow potatoes,diced into cubes about ¾-inch thick salt black pepper,freshly ground 2Roma tomatoes,medium, ripe, seeded and diced, about 1 cup 2cupschicken,cooked and shredded ⅓cupcilantro,fresh, chopped ⅓cupgreen onions,chopped 1tbsplime juice,fresh, plus more to taste...
Ingredients 8cupsiceberg lettuce,or romaine 1½cupsfrozen peas,defrosted 1bell pepper,red or yellow, diced ½cupcherry tomatoes,halved 3green onions,sliced 1¼cupmayonnaise ¼cupsour cream ½tspgarlic powder ½tsponion powder 1tbspfresh parsley 1tbspfresh dill 2tspsugar salt & pepper,to taste 6slicesbacon,cooked and crumbled 2cupscheddar cheese Preparation Place the lettuce in a 9×13-inch dish. Layer remaining vegetables. Combine dressing ingredients and spread over lettuce. Top with cheese and bacon. Cover and refrigerate overnight (or at least 4 hours) before serving....
Ingredients 1¼lbschicken breasts,boneless, skinless, cooked, chilled, diced into small cubes 1⅓cupsred grapes,halved ¾cupcelery,small, diced ½cupalmonds,sliced, toasted ⅓cupgreen onions,chopped, green portion only ⅔cupGreek yogurt,plain, fat-free ¼cupmayonnaise,light 2tbsphoney 1tbspred wine vinegar 1tbsppoppy seeds 1tspdijon mustard ¾tspsalt,or to taste Preparation Mix all the dressing ingredients together in a medium bowl until well combined. Add all the chicken salad ingredients to a large mixing bowl or a salad bowl. Add the dressing and toss to evenly coat....
Ingredients 5eggs 4bacon slices 2tbspdijon mustard,or to taste 1cupmayonnaise 3celery stalks,minced 2lbssmall potatoes 2tbspfresh parsley,chopped, to garnish salt and pepper,to taste Preparation Place the potatoes in a pot with enough water to cover, then bring to a boil. Cook for about 20 minutes, or until tender. Drain and cool. Place the eggs in a saucepan, then cover with cold water. Bring the water to a boil and immediately remove from heat....
Ingredients 2handfulsarugula 6tbsproasted tomato peach jam 4ozfresh burrata,(2 balls) extra virgin olive oil,for drizzling coarse salt and freshly ground black pepper Preparation Divide the arugula onto 2 plates or arrange in 2 piles on 1 large serving platter. Spoon about 3 tablespoons of the tomato peach jam over each pile of arugula. Place the balls of burrata partially on top of the jam. Drizzle the cheese with olive oil and sprinkle with salt and pepper, to taste....
Ingredients 18¼ozspice cake mix 63ozapple pie filling 3eggs 3tbspVegetable Oil 5cupsmilk ½cupheavy cream 3½ozFrench vanilla pudding mix,instant 6¾ozbutterscotch pudding mix,instant 1tspCinnamon ⅛tspnutmeg 2 ¼cups caramel ice cream topping,divided 1cuppecans,finely chopped,toasted and divided 14ozfrozen whipped topping,thawed Preparation Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper, and lightly grease the paper. Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl....
Ingredients 1 lb fresh Brussels sprouts 1 large onion, halved lengthwise, thinly sliced 1/4 cup butter or margarine 1 cup broken pecans 1 teaspoon salt 1/2 teaspoon pepper Preparation Cut Brussels sprouts in half; cut each half crosswise into thin slices. Place sprouts and onion in separate resealable food-storage plastic bags; seal bags. Refrigerate 8 hours. In large heavy skillet, melt butter over medium-high heat. Cook pecans in butter 5 minutes, stirring frequently, until toasted....
Ingredients Preparation Preheat the oven to 350 degrees F. Add the butter to a large oven safe pan, then whisk in the flour when melted. Once the flour is completely mixed with the butter, pour in the milk slowly and whisk. Let reduce on medium heat for about 2 to 3 minutes until the milk is slightly thickened. While the milk is reducing, add the crushed buttery crackers to the melted butter in a small bowl....
Ingredients 2cupmilk chocolate chips 2cupsCalifornia raisins Preparation Line baking sheet with parchment paper and set aside. Melt chocolate in the microwave, stirring every 30 seconds. Stir raisins into melted chocolate. Drop by teaspoonfuls onto the prepared baking sheet. Refrigerate until firm. Related Video
