Ingredients 2 tsp vegetable oil ½ tsp ground coriander 5½ oz yellow onions, minced 1 tsp ginger, minced 1 tsp garlic, minced 1 green chili finger, minced ¼ cup green peas ½ tsp chili powder ½ tsp ground cumin ¼ tsp garam masala, to taste 10 oz potatoes, salt-baked, peeled, and grated 1 tbsp cilantro, fresh, chopped ½ cup all purpose flour, grated ½ cup water 10 spring roll wrappers, (1 pack), large, cut into 3 strips each at 1-inch wide...
Ingredients 2cupsmilk ½cuphot chocolate powder 4oreos whipping cream oreos,crushed, for topping Preparation Warm-up the milk and on the stove over medium-low heat. Be careful not to let it boil. Add the hot chocolate powder. Grind the oreos up very finely in a food processor or blender. Add the oreos to the warm milk. Serve with whip cream topping and Oreos crushed on the top. Enjoy! Related Video
Ingredients 4 scoops vanilla ice cream, roughly 3/4 lb in total 8 oz whole milk , almond milk or soy milk (alternative) 2 tbsp vanilla , extract ½ cup whipped cream or non-dairy whipped topping, garnish 1 maraschino cherries, if using (see notes) Preparation In a blender, blend the milk of choice and vanilla extract until well-combined. Add the ice cream and blend until smooth. Pour the milkshake into two small glasses or one jumbo size of your choice....
Though the pirozhki are a favorite street food in Russian, many people make the recipe at home on a regular basis. There are many traditional recipes you can find in most restaurants in Russian. From the popular beet Borscht, to the popular Olivier salad and then of course, these pirozhki. CLASSIC PIROZHKI- Pirozhki are a classic comfort food in Russian and Ukrainian cuisine. The homemade yeast dough is filled with savory or sweet fillings then fried or baked....
Ingredients 2large carrots,ends trimmed 2large celery stalks ½beet ¼green bell pepper ¼apple ½tspfresh ginger,chopped Preparation Run carrots, celery, beet, green bell pepper, apple, and ginger through a juicer according to manufacturer’s instructions. Related Video
How to cook rice in the oven- Rinse the rice under cold water until water runs clean.Add the rice, water, chicken broth into a 9″x13″ casserole baking dish, season with salt. Mix well.Add the cubed butter.Bake for 45 minutes at 400°F. Bake until liquids are absorbed, and rice is tender. How to make rice- There are so many methods for cooking rice. You can cook it on the stovetop, in a rice cooker or in the oven....
Ingredients 1cupIsraeli couscous 1cupcoconut milk,I used “light” ½cupalmonds,sliced, toasted ½cupcoconut,sweetened shredded ¼cupdried apricots,chopped 1tbsphoney,or agave nectar dashsalt Preparation Toast the almonds in a skillet over medium heat for one minute, then stir in the shredded coconut. Continue to cook for a few more minutes until they both are slightly tanned and fragrant. Remove and set aside. Toast couscous in a skillet over medium heat until lightly golden, stirring every minute or so....
Ingredients 2cupsreduced fat Oreos,(about 18 Oreos) 5tbspunsalted light butter,or full fat butter, melted 8ozfat free cool whip,or 1 cup heavy cream, thawed 4cupslight peanut butter ice cream,softened ¼cupcreamy peanut butter ½cupReese’s Pieces,crushed Preparation Combine the crushed cookies and melted butter. Press mixture evenly into the bottom and up the sides of a nonstick 8-inch springform pan. Set aside. In a large bowl, mix the Cool Whip and ice cream together until softened and combined evenly....
Ingredients ¼cupeach pine nuts ¼cupalmonds ¼cupwalnuts 1smallyellow onion,roughly chopped 3clovesgarlic,roughly chopped 1smallred bell pepper,roughly chopped 1smalljalapeño pepper,seeds and ribs removed, roughly chopped (see note) ½cupcilantro leaves,or parsley, gently packed 2lbsground lamb ¾tspground cumin ¼tspground cinnamon,(heaping) ¼tspground cardamom,(heaping) ¼tspground cloves,(heaping) 1½tspsalt ¼tspwhite pepper tzatziki and hummus,for serving Preparation Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. Transfer the nuts to a small dry skillet over medium heat; cook for 5 to 6 minutes, stirring frequently, until the nuts are lightly browned and fragrant....
Ingredients 2tbspextra-virgin olive oil 1red bell pepper,chopped 1green bell pepper,chopped 1lbshrimp,large, peeled and deveined 2Andouille sausages,cooked, thinly sliced 2clovesgarlic,minced 1tbspcajun seasoning kosher salt and freshly ground black pepper,to taste 12ozNo Yolks® Dumplings 15ozfire-roasted tomatoes,(1 can) 2¾cupschicken broth ½cupheavy cream 1½cupscheddar,shredded 3scallions,thinly sliced Preparation In a large, deep skillet over medium-high heat, heat oil. Add peppers and sausage and cook for 5 to 7 minutes until peppers are tender and sausage is browned....
Ingredients 1½ cups sushi rice, rinsed 1¾ cups water ¼ cup rice vinegar 1 tbsp sugar 1 tsp sea salt 1 lb tempura shrimp, store-bought - baked according to instructions 1 cucumber, thinly sliced into strips 2 large avocados, sliced 4 sheets of nori 2 tbsp tobiko (flying fish eggs), for garnish unagi sushi sauce (eel sauce) Preparation First, rinse the rice with running water to wash away the excess starch....
Ingredients 2½lbschuck roast,or cross rib roast 1½tbspolive oil salt and freshly ground black pepper 14ozbeef broth 1½tbspchili powder ½tbspcumin ½tbsponion powder 1tspgarlic powder 1juice of lime warmed corn tortillas,or fresh flour tortillas romaine lettuce,chopped monterey jack,shredded, or cheddar cheese guacamole,or diced avocados sour cream fresh pico de gallo,or diced tomatoes lime juice,freshly squeezed hot sauce Preparation Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels....
Ingredients 1tbspcooking oil 4garlic cloves ½cupred wine 2½cupstomatoes in thick puree,(from one 28 oz can), canned, crushed 1¼tspdried rosemary 1¼tspsalt ½tspfresh ground black pepper 2lbstilapia fillets 1½cupsartichoke hearts,(one 14½ oz can), chopped, drained, rinsed 2tbspfresh parsley,or basil, chopped Preparation In a large deep frying pan, heat the oil over moderately low heat. Add the garlic and cook, stirring, for about 1 minute, until fragrant. Stir in the wine, tomatoes, rosemary, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper....
Ingredients 12ozpasta shells,(1 jumbo package) 1tbspolive oil 1cupyellow onion,finely chopped 1lbsweet Italian sausage,casings removed 1tbspgarlic,minced 1large egg 16ozricotta cheese 10ozspinach,frozen, thawed, squeezed dry, chopped further, or 10 oz chopped fresh spinach 1cupparmesan cheese,grated 1tbspfresh basil,chopped, or 1 tsp dried basil ¼cupbread crumbs,unseasoned ½tspsalt ½tspground black pepper 28oztomatoes with herbs,(1 can) liquid included, tomatoes broken up, or favorite tomato or pasta sauce Preparation Bring a large pot of salted water to a boil (1 teaspoon salt per quart of water)....
Ingredients ¼cupmayonnaise 1tsplime zest 1tbspfresh lime juice salt 8ozbrussels sprouts,thinly sliced 1cupcooked barley 2cupslarge sweet potato,peeled, diced into cubes and cooked ½cuppecans,toasted and roughly chopped 2cupspomegranate fresh cilantro,for garnish, optional Preparation In a small mixing bowl stir together mayonnaise, lime zest and lime juice. Season with salt to taste. Place Brussels sprouts, barley, sweet potato, pecans, and pomegranate arils in a bowl. Pour dressing over top and toss to evenly coat....
Ingredients 1tspsalt 5cupswater 16ozfusilli pasta,(½ pkg) 1½bunchesswiss chard,leaves sliced, stems reserved 1tbspchicken bouillon granules 3.5ozItalian sausage,(2 links) 1tbspbutter ⅛tspred pepper flakes 1onion,chopped 3clovesgarlic,crushed 2tbspbalsamic vinegar 15ozkidney beans,(1 can), rinsed and drained 1tomato,chopped salt and ground black pepper,to taste 6ozcrumbled feta cheese,(1 container) Preparation Preheat the oven to 375 degrees F. Bring 1 teaspoon salt and water to a boil. Stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally for about 6 minutes....
Ingredients 1 lb lean ground turkey 1/2 cup finely chopped onion (1 medium) 1/4 cup uncooked instant white or brown rice 1/4 cup unseasoned dry bread crumbs 1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product 1 teaspoon salt, if desired 1/2 teaspoon poultry seasoning 1 can (16 oz) jellied cranberry sauce 1/2 cup water Preparation In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls....
Ingredients 2acorn squash 1smallred onion ¼cupextra-virgin olive oil salt and freshly ground pepper,to taste 6largeplum tomatoes 12clovesunpeeled garlic ½lbwhole wheat rigatoni 2tbspPine nuts ¼tspred pepper,crushed 4kalamata olives ¼cupbasil leaves,thinly sliced 2tbspparsley,chopped 2tbsppecorino cheese,freshly grated Preparation Preheat the oven to 350 degrees F. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer. Drizzle 2 tablespoons of the oil on another large rimmed baking sheet....
Ingredients 3cupsMarinara sauce 9no-boil lasagna noodles 15ozricotta cheese,or cottage cheese 2cupsmozzarella cheese,shredded 2cupsfresh spinach leaves,chopped, loosely packed ¾cupfresh basil leaves,roughly-chopped, loosely packed and divided ⅓cupParmesan cheese,freshly grated Preparation Preheat oven to 350 degrees F. In an 8×8-inch or 9×9-inch baking dish, spread ¾ cup of Marinara sauce evenly across the bottom of the pan. Layer 3 lasagna noodles in an even layer, followed by half of the ricotta cheese, 1 cup of Mozzarella, 1 cup ofspinach, and ¼ cup of fresh basil....
Ingredients 8 cups cubed seeded peeled butternut squash (2 medium) 1 large apple, peeled, chopped 1 large onion, cut into 1-inch pieces 2 tablespoons packed brown sugar 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 1/8 teaspoon pepper 3 cups Progresso™ chicken broth (from 32-oz carton) 3/4 cup milk 1 container (6 oz) Greek Fat Free plain yogurt 2 tablespoons chopped fresh chives Preparation In Dutch oven, mix squash, apple, onion, brown sugar, salt, cinnamon and pepper....
