Ingredients 1 lb ground beef 1 medium onion, chopped 16 oz taco sauce 1 cup cheddar cheese, shredded 1 cup Original Bisquick ½ cup milk 1 egg sour cream parsley Preparation Heat oven to 400 degrees F. Cook beef and onion in an oven-proof 10-inch skillet over medium heat, stirring occasionally until beef is brown; then drain. Stir in taco sauce. Sprinkle it with cheese. Stir remaining ingredients until blended....
Ingredients ¼ lb bacon, diced 1 lb cabbage, shredded , like for coleslaw 1 onion, small, diced 1 tsp garlic, minced 2 tbsp Creole, yellow or grain mustard (optional) salt and pepper , to taste 1 lb corned beef, chopped ½ lb Swiss cheese, shredded 1 pkg egg roll wrappers 1 cup canola oil, for frying Prepared Thousand Island dressing , for dipping Preparation In a hot sauté pan, fry bacon until crispy....
Ingredients 2cupskimchi,chopped 2cupskimchi juice ½lbpork shoulder,cut into bite-sized pieces 2tbsphot pepper paste 1tspwhite sugar 5cupswater 14oztofu,(1 package), cut into bite-sized pieces 2green onions,chopped Preparation Combine the kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in the water and bring to a boil over high heat. Cook for 30 minutes. Add the tofu and reduce the heat to medium-low, then cook for 10 minutes, until heated through....
Ingredients 1½ lb pork loin 5½ oz yellow onions, quartered 5 cloves garlic, bruised 2 cups beef broth 2 tbsp lemon pepper salt, to taste granulated sugar, to taste 1 cup mashed potatoes Preparation Rub lemon pepper on the pork and place it in a greased slow cooker. Add the onions and garlic. Add the onions and garlic. Then pour the beef broth into the slow cooker. Put the lid on and cook for 6 to 8 hours on low, or 3 to 4 hours on high....
Ingredients 4medium baking potatoes,scrubbed 1tspolive oil salt and pepper ¼cupsour cream 2tbspbutter,melted ½cupcheddar cheese ½cupcheddar cheese,shredded ¼cupparmesan cheese,shredded 2green onions,thinly sliced 4slicesbacon,cooked. crumbled 6clovesgarlic,roasted, finely chopped Preparation Preheat the oven to 375 degrees F. Poke holes in the potatoes with a fork. Coat the outside of each potato with olive oil and salt to taste. Bake for 50 to 60 minutes. Remove from the oven and cool for about 20 minutes....
Ingredients 1tbspolive oil ¾cupyellow onion,diced 2clovesgarlic,finely minced 1lbground beef,lean 2tspchili powder 1tspcumin,ground ½tsppaprika 15ozkidney beans,(1 can) dark red, drained and rinsed 14½oztomatoes,(1 can) petite diced, drained, 4ozgreen chili,(1 can) diced salt and pepper,to taste lettuce,romaine or iceberg, chopped cheddar,or monterey jack cheese, shredded roma tomatoes,diced sour cream black olives,sliced, optional cilantro,chopped, optional 2¼cupsall-purpose flour 2tspbaking powder ½tsprapid rise yeast,or active dry yeast ½tspsalt 1cupmilk,(110 degrees F) warm 1tbspbutter,or shortening, melted...
Ingredients ½cupwhole wheat pastry flour ½cupall purpose flour ¼tspBaking Soda 2tsppumpkin pie spice ⅛tspsalt ½cupgranulated sugar ½cupbrown sugar 2tbspbutter,melted 1egg white 2tbsppumpkin puree 1tspvanilla extract ½cupmini chocolate chips Preparation Preheat oven to 350 degrees F. Line two cookie sheets with non-stick silicone baking liners such as Silpats or lightly spray cookie sheets with cooking spray. In a large bowl, combine the flours, baking soda, salt, and pumpkin spice; stir to blend....
Ingredients 6largeshrimp,peeled, deveined and chopped 1cupdry bread crumbs 6ozcrabmeat,drained 1jalapeno pepper,seeded and minced 1cuppepperjack cheese,shredded ½cupcheddar cheese,shredded ½cupolive oil garlic salt,to taste 40largeshrimp,peeled, deveined and butterflied 20thickslices bacon,cut in half Preparation In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. Preheat the oven’s broiler. Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly....
Ingredients 4drumsticks,skinless ½tspkosher salt ⅓cuponion,chopped ⅓cupred bell pepper,chopped 2garlic cloves,minced 2tbspcilantro,chopped 1tbspolive oil ½cupwater 1tbsptomato paste ½tspSazon seasoning,store bought or homemade 12ozGreen Giant Riced Cauliflower Medley,(1 bag) 2tbsppitted green olives,with 1 tbsp brine Preparation Season chicken with ½ teaspoon of salt, a teaspoon of garlic powder, ¼ teaspoon of oregano, and black pepper. Heat a medium skillet over medium-high heat. Add ½ teaspoon of oil and sauté the chicken for about 5 minutes until browned on all sides....
Ingredients 1lbtop round steak,trimmed 8ozfresh mushrooms,(1 package), sliced 1cuponion,chopped 2tbspdijon mustard 2tbspfresh parsley,chopped 3garlic cloves,minced ½tspsalt ½tspdried dill ½tspfreshly ground black pepper ⅓cupall-purpose flour,spooned and leveled 1cupbeef broth,fat-free, reduced-sodium 8ozsour cream,(1 container), reduced-fat 2cupsegg noodles,hot, cooked Preparation Cut the steak diagonally across the grain into ¼-inch thick slices. Place the steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker. Stir well. Place the flour in a small bowl, then gradually add the broth, stirring with a whisk until blended....
Ingredients 15ozcreamed corn,(1 can) 1cuppotatoes,peeled, cubed 1cupcarrots,chopped ½onion,chopped 1tspcelery seed ½tspground black pepper 14.5ozvegetable broth,(2 cans) 16ozcheese sauce,(1 jar), processed Preparation In a slow cooker, combine the corn, potatoes, carrots, onion, celery seeds and pepper. Add the broth, cover, and cook on low for 8 to 10 hours. Stir in the cheese, then cook for 30 to 60 minutes or until the cheese is melted and blended with the vegetables....
Ingredients 1½partsvodka 1½partspineapple juice 2scoopsvanilla ice cream Preparation Combine the vodka, pineapple juice, and vanilla ice cream in a blender. Blend until smooth. Serve and enjoy! Related Video
Ingredients 1½lbstomatoes,(about 3) ½cupKalamata olives,or other black olives ¼lbfeta cheese 3tbspcapers,drained 3tbspflat-leaf parsley,chopped ¼tspsalt ¼tspfresh ground black pepper ¾lbspaghetti 6tbspolive oil 3clovesgarlic Preparation In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat....
Ingredients 4ozunsalted butter,room temperature ½cupsugar 1large egg,lightly beaten 1tspvanilla extract 2cupsall-purpose flour,plus more for dusting 1tbspcocoa powder X-Acto knife 36×36-inch cheese cloth ½ lb butchers twine Preparation In a medium bowl, cream the butter and sugar with a flexible spatula until smooth, about 1 minute. Add the egg and vanilla and stir until well combined. Place a fine-mesh sieve over the bowl and sift in the flour. Fold with the spatula until the flour is fully incorporated and the dough comes together....
Ingredients 16ozwhole wheat pizza dough,prepared 6ozshredded mozzarella,(1½ cups) 5ozgoat cheese ½lbchopped strawberries,(1½ cups), leafy ends removed and sliced into ¼-inch thick rounds 1tbspfresh basil,chiffonade into short little strips freshly ground black pepper,to taste ½cupbalsamic vinegar 2tbsphoney Preparation Preheat your oven to 350 degrees F. Roll out your pizza dough into a 12-inch to 14-inch round on a floured surface. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries....
Ingredients 1cupsweet rice flour ¼cupwhite sugar 1cupwater ice cream whipped cream chocolate syrup raspberry Preparation Combine the sweet rice flour, sugar, and water in a mixing bowl. Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick. If the waffle iron has settings, aim for medium heat. Spoon the mochi batter into the waffle iron....
Ingredients 2lbschicken,cooked, cubed ½cupmayonnaise 3tbsplemon juice,fresh 2tsplemon zest 2tbsptarragon 12sandwich bread slices Preparation Mix the chicken, mayonnaise, lemon juice, lemon zest, and tarragon in a bowl together. Let sit for 30 minutes. Spoon the chicken salad over sandwich breads, serve, and enjoy! Related Video
Ingredients 2tbspskim milk,or water ⅓cupbreadcrumbs,seasoned ⅓cupRomano cheese,grated pecorino 2clovessmall garlic,crushed or 1 large 1large egg 1tbsptomato paste ¼cupparsley,chopped plus more for garnish ¼tspkosher salt 1½lbsground turkey,93% cooking spray 2clovesgarlic,smashed with the side of a knife ¼cuptorn basil,plus more for garnish 28oztomatoes,(1can) crushed kosher salt and black pepper,to taste 12ozdry whole wheat spaghetti,DeLallo 2cupschicken broth,low sodium Preparation In a large bowl combine the milk, breadcrumbs, Pecorino, garlic, egg, tomato paste, parsley and salt and mix well to combine....
Ingredients 2½cupsall-purpose flour,spooned into measuring cup, leveled-off with back edge of knife, plus more for rolling dough ¼tspsalt 1cupunsalted butter,cold, cut into ¾-inch chunks 8ozcream cheese,cold, cut into 1-inch chunks 1egg yolk ½cuplight brown sugar ¼cupgranulated sugar 1cupwalnuts ½cupraisins 4tspcinnamon 2½cupsall-purpose flour,spooned into measuring cup and leveled-off with back edge of knife, plus more for rolling dough ¼tspsalt 1cupcold unsalted butter,cut into ¾-inch chunks 8ozcold cream cheese,cut into 1-inch chunks...
Ingredients 4lbwatermelonseeded and scooped into big chunks 1½tbspraw turbinado sugar 3limes juice 3tbspwhite rum pinch sea salt 1tbspmintplus 1 tsp, chopped Preparation Toss the watermelon chunks, sugar, lime juice and rum in a blender. Blend the watermelon mixture. Add the mint, then blend until the mint is chopped into large flecks. Chill in refrigerator for 30 minutes. Pour the mixture into the ice cream maker, then process according to the manufacturer’s instructions....
