Bean Cookie Dough Recipe Recipes Net
Ingredients 15ozchickpeas,unsalted, drained and skins removed (425 g) 2½cupshot water,(600 ml) 2tbsplemon juice,divided, plus 1 tsp 2tspcoconut oil,unrefined ½cupalmond meal,(75 g) ¼cupdark brown sugar,(55 g) 1tbspgranulated sugar ½tspvanilla extract ¼tspkosher salt ⅛tspbaking soda ⅔cupdark chocolate,vegan, (115 g) Food Processor Preparation In a large bowl, mix together the skinned chickpeas, hot water, and 2 tablespoons of lemon juice. Soak for 10 to 20 minutes to help remove some of the canned chickpea flavor....