Ingredients 12lbsturkey,defrosted ½cupolive oil 3tbspfresh herbs,such as rosemary, thyme, parsley, sage salt and pepper Preparation Preheat the oven to 450 degrees F. Combine the olive oil and fresh herbs. Set aside. Remove the neck and giblets from the turkey, then reserve them. Place the turkey on a work surface breast side down so the backbone is facing up. Using poultry shears, cut along each side of the backbone to remove the backbone completely....
Ingredients 36asparagus,medium sized, tough ends removed 4eggs,large kosher salt and fresh pepper 2tbspParmigiano Reggiano Preparation Steam asparagus until tender-crisp, then run under cool water for a few seconds to stop the cooking. Drain and divide asparagus between four plates. Poach eggs in an egg poacher. Remove with a slotted spoon and place each egg on top of each plate of asparagus. Top with freshly grated salt, pepper and Parmigiano Reggiano. Enjoy!...
Ingredients 20ozAlexia Seasoned Waffle Cut Fries 1½cupscheddar cheese,shredded 1cupfresh pico de gallo,excess liquid drained off 1medium avocado,peeled, seeded and diced ½cupblack olives,sliced ¼cupsour cream cooking spray Preparation Preheat oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray. Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes. Remove the pan from the oven and sprinkle the waffle fries with cheese....
Ingredients ¼ cup sour cream 1 tsp chipotle peppers in adobo sauce, canned 2 tbsp vegetable oil 1 lb Trident Seafoods® Wild Caught Alaskan Pollock Skillet Cuts 2 tbsp taco seasoning 8 corn tortillas 2 cups cabbage, shredded 4 oz pico de gallo Preparation In a small bowl combine the sour cream, chipotle peppers and 2 teaspoons of water. Set aside. Heat a skillet over medium-high heat and add oil. Season the fish with taco seasoning and fry for 3 minutes per side thawed or 8 to 10 minutes for frozen....
Ingredients 1 clove garlic, minced ¼ cup white wine 1 pinch nutmeg ½ cup garlic and herb cheese spread ½ cup mozzarella cheese, grated Preparation Heat a small deep pot. Then, add in the garlic and white wine. Bring them to a simmer over medium heat. When it begins to bubble, whisk in the nutmeg and cheese spread. Let the cheese mixture melt before adding in the mozzarella. Keep stirring for an additional 1 minute, or until the mozzarella has melted....
Ingredients ¼cuplow-sodium soy sauce 2tbspmaple syrup,or brown sugar 1tbspcornstarch,optional 1tbspchili garlic sauce 1tbsprice vinegar ½tspChinese five spice powder ½tspcrushed red pepper flakes ½tspgarlic powder ½tspground ginger Preparation Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. Use immediately, or refrigerate in a sealed container for up to 4 days. Related Video
Ingredients 1tbspextra-virgin olive oil 1pork tenderloin 16shallots 1jarall-fruit apricot jam ½cuplow-sodium chicken broth,canned ½tspcoarse salt 1cupfresh or frozen cranberries,thawed 1½tbspred-wine vinegar ½tspfreshly ground pepper 1tspfresh thyme,chopped Preparation Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally, for 6 to 8 minutes. Remove skillet from heat....
Ingredients 1½cupsdry rotini pasta,leave out for a grain free version or you can also use penne or farfalle 1-2chicken breasts,skinless boneless, pounded to even thickness salt and black pepper,to taste 1tbspolive oil 1tbspbalsamic vinegar 2avocados,peeled, pitted and cut into slices or chopped 4cupsmixed green lettuce,chopped 3eggs,hard boiled, peeled and sliced 6slicesbacon,cooked and chopped 1cupgrape or cherry tomatoes,halved ½cucumber,sliced in rounds or chopped ½cupfeta or blue cheese,crumbled 4tbspwhite balsamic vinegar 2tbsphoney...
Ingredients 1 cup ice cubes 3 ripe bananas 1 tbsp banana extract 1 tbsp granulated sugar 1 tsp lime juice, fresh, or lemon juice ½ cup Greek-style nonfat yogurt ½ cup milk Preparation Combine all the main ingredients except the garnish in a blender and blend until smooth. Pour the smoothie into a large glass and serve immediately. Related Video
Ingredients 10white bread slices 1canblueberry pie filling ⅓cupbutter,melted ⅔cupsugar 1lemon 4ozcream cheese 3tbsppowdered sugar Preparation Preheat the oven to 350 degrees F. Using a zester or fine grater, zest the yellows, with the rind removed, from the lemons. Cut the crusts off the bread and roll each slice flat with a rolling pin. Combine the sugar and lemon rind on a small plate. Combine the cream cheese, powdered sugar and the juice from ½ a lemon in a small bowl....
Ingredients 8Brussels sprouts,quartered 10¾ozcondensed cream of mushroom soup 1cupmilk 1cupbaby spinach leaves 1tbspbutter salt and ground black pepper,to taste Preparation Cook Brussels sprouts in a saucepan over medium heat for about 5 minutes or until slightly softened. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring occasionally, for 15 minutes. Stir butter into the saucepan and remove from heat. Season with salt and pepper....
Ingredients 2tbspolive oil 1lbbrussels sprouts,trimmed, halved ¼cupFranks Hot Sauce 2tbspblue cheese,crumbled, for topping Preparation Preheat the oven to 425 degrees F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat. Add the olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until it begins to caramelize. Turn occasionally for an additional 2 to 3 minutes until golden all over. Transfer to the oven and roast for 8 to 10 minutes, until softened a bit, but still slightly al dente....
Ingredients 11½lbsbutternut squash 2tbspextra-virgin olive oil salt and freshly ground pepper 10cupswater 2cupsinstant polenta,(1oz) 1stickunsalted butter,(4 oz) 1cupparmesan cheese,(4 oz), freshly grated Preparation Preheat the oven to 375 degrees F. Butter a 15×10-inch ceramic baking dish. Cut off the bulb end of the squash and halve it lengthwise. Scoop out the seeds. Drizzle the halves with olive oil and season with salt and pepper. Set the squash halves on a small baking sheet, cut side down, and bake in the lower third of the oven for 30 minutes, or until tender....
Ingredients 5cupsbutternut squash,(1½ lbs), cubed, cut into ¾ inch pieces 1½tbspolive oil salt and freshly ground black pepper 1cuppecans,chopped, toasted 10ozbaby spinach 1¼cupspomegranate arils 4ozgoat cheese,or feta, crumbled ½cupolive oil ¼cupred wine vinegar 3tbspshallot,minced 2½tbsphoney 1tbspdijon mustard 1tspfresh thyme leaves salt and freshly ground black pepper Preparation Preheat oven to 400 degrees F. Place squash in a mound on a baking sheet, drizzle with olive oil, season with salt and pepper to taste, and toss to evenly coat in oil....
Ingredients 2½cupsalmond flour 1cuplight brown sugar 1cuptoasted pecans,chopped 1cupsemisweet chocolate chips ½tspbaking soda ½tspsea salt ½cupgrapeseed oil 1egg 1tbspvanilla extract Preparation Preheat the oven to 350 degrees F. Grease 2 baking sheets. Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms. Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets....
Ingredients 1½ cups cold black coffee, preferably espresso 1 cup milk 1 cup chilled heavy cream 1 cup chocolate syrup, or melted chocolate chips ½ cup chocolate bars, dark or milk, shaved ⅓ cup whipped cream 2 tbsp chocolate syrup chocolate shavings Preparation Combine all ingredients in a blender and puree until smooth. Transfer to a pitcher of your choice, cover, and chill until ready to serve. When ready, fill up any glass of your choice and top with whipped cream, drizzle the chocolate syrup, and sprinkle shaved chocolate or chocolate chips....
Ingredients 6 oz chicken breasts, boneless and skinless, grilled and sliced 4 cups Nappa cabbage, shredded ½ cup carrots, cut into matchsticks ¼ cup almond slices, roasted, plus more to garnish ¼ cup sesame dressing 2 tbsp green onions, chopped 2 tbsp cilantro, chopped, fresh 1 tbsp hoisin sauce ¼ cup rice vinegar 2 tbsp brown sugar 1 tbsp olive oil 2 tsp sesame oil ½ tsp mixed sesame seeds, roasted...
Ingredients Preparation Related Video
Ingredients 1 cup chickpea flour ½ cup tapioca flour/starch 2 oz fresh baby spinach leaves 1⅛ cup water ⅓ tsp salt Preparation Add spinach leaves, salt, chickpea flour and tapioca starch to a blender. Use 1 cup of water for thicker or smaller tortillas or use 1⅛ cup of water for thinner or bigger tortillas. Heat a few drops of oil in a skillet on low-medium heat. Pour ⅓ cup of the batter and cook for 2 minutes....
Ingredients 2 tbsp unsalted butter, divided ½ lb eye of round steaks salt, to taste ground black pepper, to taste 2 garlic cloves, whole 3 rosemary sprigs ½ cup beef broth 1 tsp onion powder 1 tsp paprika 1 tsp balsamic vinegar ½ tsp cornstarch, (or 1 tbsp flour) Preparation In a heated skillet, drop in a tablespoon of butter. Season the round steaks with salt and ground black pepper....
