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Ingredients ½cuphoney 6tbsprice vinegar 4tspsoy sauce 3tbsptomato paste 1tbspcornstarch 2tbspwater 1½lbspork tenderloin 1tspKosher salt,divided ½tspblack pepper,divided ¾cupall-purpose flour ⅓cupcornstarch 2eggs,large 2cupsvegetable oil 1tbspgarlic,minced 1cupwhite onions 1cupred bell pepper 1cupgreen bell pepper 1cuppineapple chunks 2tbspgreen onion,sliced ½tspsesame seeds Preparation In a medium-sized bowl, combine sweet and sour sauce ingredients, honey, rice vinegar, soy sauce, and tomato paste. Set aside. In a small bowl, combine the cornstarch and water. Season pork with ½ teaspoon of salt and ¼ teaspoon of pepper....

Ingredients Reynolds™ Slow Cooker Liners 3 cups boiling water 1 1/2 cups milk 1/2 cup butter or margarine, cut into pieces 1/2 cup sour cream 1 package (8 oz) cream cheese, cut into cubes 1 teaspoon garlic salt 1/4 teaspoon pepper 3 cups Betty Crocker™ mashed potatoes Gravy or chopped fresh parsley, if desired Preparation Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl....

Ingredients ¾cupbutter,softened 8ozcream cheese,softened 1cupsugar ½cuppowdered sugar 1egg 1tspalmond extract 2¾cupsall purpose flour ½tspbaking powder ½tspsalt ⅓cupbutter,softened 4½cupspowdered sugar ¼cupmilk ½tspvanilla ½tspalmond extract orange food coloring red and pink decorating gel and Valentines sprinkles Preparation Preheat oven to 375 degrees F. Cream butter, cream cheese, sugars, egg and almond in large bowl (or Kitchen-Aid) until fluffy. In a separate medium bowl, combine flour, baking powder and salt. Add dry ingredients to creamed mixture....

Ingredients 3cupswatermelon 1cupfrozen strawberries 1tbspfresh lemon juice 1pinksea salt agave nectar,to taste, optional Preparation Combine the watermelon, strawberries, lemon juice, and salt in a blender. Blend until smooth Sweeten with agave nectar, if desired. Serve and enjoy. Related Video

Ingredients 3cupswhite whole wheat flour 4garlic cloves,minced 3tbspsugar 1tbspbaking powder 1tspsalt 1tspdried rosemary 1tspdried thyme 1tspdried oregano 12ozbeer 4tbspbutter,melted Preparation Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan. In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme, and oregano. Gently stir the beer into the dry ingredients until just mixed. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan....

Ingredients 1¾cupall purpose flour,plus 2 tbsp 1tspbaking powder ¼tspbaking soda ½tspsalt 1tspground cinnamon ¼tspground nutmeg ¼tspground ginger ½cupunsalted butter,softened ⅔cupgranulated sugar ⅓cuplight brown sugar,packed 1large egg 1½tspvanilla extract 1½cupszucchini,shredded 6ozcream cheese,softened 6ozunsalted butter,softened 1⅓cupspowdered sugar ½tspvanilla extract Preparation Preheat the oven to 375 degrees F. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together the butter, granulated sugar, and brown sugar until pale and fluffy....

Ingredients 8ozJiffy Corn Muffin mix,(1 box) 15ozwhole kernel corn,drained 15ozcreamed corn,not drained 1cupsour cream ½cupbutter,melted Preparation Preheat the oven to 350 degrees F. Grease an 8×8 inch baking pan well. In a large bowl, mix the corn muffin mix, whole kernel corn, creamed corn, sour cream, and butter together and add it to the baking pan. Bake uncovered for 45 to 55 minutes or until lightly browned. If desired, brush on just a bit of melted butter before serving....

Ingredients 1¼cupsall-purpose flour 1pinchsalt 1stickunsalted butter,cold ¼cupice water Preparation In a food processor, pulse the flour with salt. Add the butter and pulse until the size of peas. Drizzle in the water and pulse until the crumbs are moistened; turn out onto a work surface. Gather into a ball, flatten, wrap in plastic, and refrigerate for 30 minutes. Use as desired and enjoy. Related Video

Ingredients 1canwhole artichoke hearts,in olive oil 6quail eggs 1slicejamon serrano,or spanish cured ham extra virgin olive oil,spanish sea salt Preparation Preheat the oven to 325 degrees F. Drain the artichokes. Place 6 of the largest artichoke hearts in an oven safe skillet bottom-side down. Trim the bottom side of the artichoke if necessary to help it lie flat. Using a spoon, widen the hole in the center of each artichoke to create a cup....

Ingredients 1½ cups red onion, chopped 1 cup red bell pepper, chopped 8 oz ground beef 2 garlic cloves, minced 1½ tbsp chili powder 2 tsp ground cumin 1 tsp brown sugar ½ tsp salt ½ tsp dried oregano 19 oz red kidney beans, canned and drained 14½ oz tomatoes, canned, diced or crushed, undrained 14 oz beef broth 12 oz beer 1 tbsp yellow cornmeal 1 tbsp lime juice, fresh, or lemon juice...

Ingredients 4 chicken breasts, skinless and boneless, halved 1 limes, juiced 12 oz pale ale 1 tsp honey salt and pepper, to taste 3 tbsp cilantro, chopped Preparation Preheat an outdoor grill to medium heat. When the grill is ready, brush the grate lightly with oil. In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper to make sauce. Place chicken into the sauce, cover, and marinate for about 30 minutes....

Ingredients 2chicken,breasts, cooked, chopped 1cupmilk,cold 1tbspflour 1tspolive oil 1garlic clove 3tbspcream cheese,light, not fat free ½cupparmesan cheese,fresh, shredded salt,to taste a pinch of nutmeg 12ozfettuccine,fresh parsley,fresh, to taste Preparation Over medium heat, put the olive oil and garlic in a pan. Cook for about 1 minute. Add the flour to cold milk until dissolved and add to the pan. Cook over medium heat while stirring constantly. Once thickened, turn the heat off and stir in the cream cheese, salt, and nutmeg until melted....

Ingredients ½cupbutter,softened 1cupsugar 1largeegg 1cuppecans,chopped ½cupflour 1½tspcinnamon ¼tspsalt Preparation Preheat oven to 350 degrees F and spray an 8×8-inch baking pan with baking spray. In your stand mixer cream butter and sugar on medium speed for 1 minute. Add in the egg and pecans until well combined. Sift flour, cinnamon and salt then add it to the stand mixer on the lowest speed setting until just combined. Spread batter into the baking pan and bake for 35 to 40 minutes....

Ingredients 32ozbroccoli slaw mixture 1granny smith apple 1tsplemon juice 1cupdried cranberries ½cupsunflower seeds ½cupmayonnaise 2tbspvinegar 1tbspsugar 1tspcelery seed salt and pepperto taste Preparation Cut the granny smith apple in half, then remove seeds. Cut the apples into fine julienne slices. Toss the apples with lemon juice. Mix the mayonnaise, vinegar, sugar, celery seed, salt, and pepper, then set aside. Combine the broccoli slaw mixture, dried cranberries, and sunflower seeds in a bowl....

Ingredients 1cauliflower head,cut into large florets ½lbSmithfield Cherrywood Stack Pack Bacon,chopped 5tbspbutter ¼cupflour 2cupsmilk 1¼cupsGruyere,grated 1tspsalt ½tsppepper ¼cupparmesan cheese,freshly grated 2tbspbutter,melted ¼cupbread crumbs Preparation Steam or boil cauliflower for about 5 minutes until just tender but still firm. Drain and place in an 8×8-inch casserole dish In a medium sized skillet add the bacon pieces. Cook until crisp and sprinkle on top of the cauliflower. In a medium sized saucepan add the butter and melt....

Ingredients 1large cucumber 1½cupscheddar cheese,cubes 2whole black peppercorns 1carrot slice 1½cupsred grapes toothpicks Preparation Cut a small slice of cucumber off the bottom so the cucumber is leveled and lays flat. Make a horizontal cut in the front about 3 inches deep, and cut out a thin slice of cucumber for the mouth. Cut a zigzag pattern into the top and bottom of the mouth using a small, sharp knife to create teeth....

Ingredients 1pkgfudge brownie mix,(13×9-inch pan size) ⅔cupwalnuts,chopped 14ozsweetened condensed milk,(1 can) 2tsppeppermint extract 4dropsgreen food coloring,optional 2cupsheavy whipped cream,whipped ½cupminiature semisweet chocolate chips 16ozhot fudge topping,(1 jar) hot fudge topping, optional ½cupsalted peanuts,for topping, optional Preparation Preheat oven to 325 degrees F and prepare brownie mix according to directions. Stir in walnuts. Pour into a greased 13×9-inch pan. Bake for 23 to 27 minutes or until a toothpick inserted in the center comes clean....

Ingredients 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Powdered sugar About 2/3 cup jelly or jam Preparation Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored....

Ingredients 2cupscake flour,spooned into measuring cup and leveled off, see note on substitution ¾tspsalt 1tbspbaking powder 3tbspsugar 5tbspcold unsalted butter,cut into ½ inch pieces 1largeegg ¾cupheavy cream 1largeegg,beaten 1tbspdemerara sugar,also called raw sugar or turbinado Preparation Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the cake flour, salt, baking powder and sugar in the bowl of food processor fitted with metal blade. Pulse several times to combine....

Ingredients ⅓ cup granulated sugar ⅓ cup brown sugar ⅓ cup butter 1 egg, large 1 tsp vanilla extract ¼ cup raspberry jam 1½ cups flour 1 tsp baking soda 1½ cups white chocolate chips 1 cup macadamia nuts, chopped Preparation Using an electric mixer, mix together granulated sugar, brown sugar, and butter in slow speed. When the mixture is fully combined, add egg and continue to mix. Add vanilla extract and raspberry jam and continue mixing....