Ingredients 1½cupsall-purpose flour,spoon and leveled
½cupunsweetened natural cocoa powder
½tspbaking soda
¼tspsalt
½cupunsalted butter,(1 stick), softened to room temperature
½cuplight brown sugar,or dark, packed
⅔cupgranulated sugar,divided
1large egg,at room temperature
1tsppure vanilla extract
½tspPeppermint Extract
2tspmilk
4ozsemi-sweet chocolate bar,finely chopped
½cupheavy cream
⅛tspPeppermint Extract
¼cupcandy canes,crushed 2 large candy canes
Preparation Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside.
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and ⅓ cup of granulated sugar together on medium-high speed for about 2 minutes until smooth and creamy....