Ingredients 3 cups fresh or frozen (thawed and drained) cranberries 1 2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons vanilla 2 teaspoons grated orange or lemon peel 4 eggs 3 cups Gold Medal™ all-purpose or whole wheat flour 1/2 cup coarsely chopped nuts 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder Preparation Move oven rack to low position so that tops of pans will be in center of oven....
Ingredients 1 pound stew meat, cubed 1 can tomato sauce 1 can corn, drained 1/4 cup onion, minced 1 tsp. salt 1 tsp. pepper 3 cup potatoes, diced 1 1/2 cup sour cream 1/3 cup water 1 1/2 cup cheddar, grated Preparation In skillet brown your hamburger, and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well! In bowl mix the sour cream and water....
Ingredients 2cupseggnog ¼cupsugar Preparation In a mixing bowl, whisk together the eggnog and sugar until the sugar has dissolved. Pour the mixture into an ice cream maker, then process according to manufacturers directions. Transfer the ice cream to an airtight container, then freeze until firm. Serve with desired syrups, and enjoy! Related Video
Ingredients 1 lb ground beef 2 tbsp unsalted butter ½ cup yellow onion, chopped 1 tsp dried rosemary 1 tsp dried basil 1 tsp dried oregano 8 oz tomato sauce 14½ oz tomatoes, fresh, cored and diced 15 oz mixed frozen vegetables 2 lb potatoes, preferably red potatoes, cooked and mashed ½ cup unsalted butter ½ cup Romano cheese, grated 2 tbsp garlic minced ⅓ cup milk salt and ground black pepper, to taste...
Ingredients 2tbspolive oil 1yellow onion,diced 2stalkscelery,diced ½tspkosher salt ⅛tspcoarse ground black pepper 1pinchcayenne 1tspdried basil 3clovesgarlic,minced 4cupschicken broth 28ozcrushed tomatoes 1tspwhite sugar 1cupheavy cream Preparation Related Video
Ingredients 1fresh ginger,(3-inch piece) 2¼cupswater ½cupapple cider vinegar ½cuphoney,plus 2 tbsp sparkling,or still water, to finish Preparation Use the side of a spoon to scrape the skin off the ginger. Cut the ginger into slices to yield about ¼ cup of sliced ginger. In a medium saucepan, bring the ginger and 2¼ cups water to a boil. Remove from the heat. Let sit for 10 minutes. For a gentler, less-spicy switchel, don’t boil the water; combine the water and ginger in a jar and let them infuse gently on the counter for a few hours....
Ingredients 30oreo cookies,(60 halves) fillings discarded, cookies crushed fine 6tbspunsalted butter,melted ¾cupwhole milk 24large marshmallows ¼cupcreme de menthe liqueur 2tbspWhite Crème de Cacao 2dropsgreen food dye,optional 1cupheavy whipping cream chocolate shavings to top,optional Preparation Preheat oven to 425 degrees F. In a bowl, mix crushed Oreo cookie halves and 6 tablespoons of butter. A small handful of the crumbs should hold together when squeezed. If it crumbles apart, add additional water, 1 tablespoon at a time until it holds together....
Ingredients 1loafwhite bread,unsliced, torn into 1-inch pieces 1tbspbacon fat 1stickbutter 1lbitalian sausage,(455 g), meat, casings removed 2cupsonion,(300 g), diced 4stalkscelery,diced 4carrots,chopped ⅓cupfresh parsley,(15 g), chopped 1tspdried sage ½tspdried thyme ½tspsalt ½tspblack pepper 2large eggs 1¼cupschicken stock,(300 ml) Preparation Preheat the oven to 250 degrees F. Butter a 13x9x2-inch baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, for about 1 hour until dried out....
Ingredients 3chicken breasts,cut into 1-inch pieces 2tbspsesame oil or olive oil 2tbspbutter,divided 2garlic cloves,minced 3tbsplow sodium soy sauce lemon juice,to taste rice,cooked, for serving scallions,chopped, for garnish, optional ¾cupmayo,use Japanese mayo if possible 1tbspketchup,heaping 1tspgranulated sugar 1tsppaprika,smoked or regular 2tsprice vinegar 1tspgarlic powder ¼tsponion powder salt and pepper,to taste Preparation Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside. Cut up the chicken and season it with salt and pepper....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box Miniature candy canes (2 inch), unwrapped 1 or 2 drops green food color 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Betty Crocker™ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients Preparation Related Video
Ingredients 4chicken breasts,skinless, boneless 4cupsyogurt,plain non-fat 2cupscornflakes cereal Preparation Preheat the oven to 350 degrees F. Crush the cornflake crumbs between 2 pieces of wax paper. Dip the chicken breasts in the yogurt, coating both sides. Roll it in the crushed cornflake crumbs to coat all sides, then place the chicken in a 9×13- inch baking dish. Bake the chicken in the oven for 30 minutes. Serve warm with some mashed potatoes, and enjoy!...
Ingredients 1¼lbsbutternut squash,peeled, diced to ¾-inch pieces ½tbspolive oil,or coconut oil 2½tbsppure maple syrup kosher salt and freshly ground black pepper Preparation Preheat the oven to 400 degrees F. In a large bowl, toss the butternut squash with the oil, maple, salt and fresh ground pepper. Place the vegetables in a baking dish, then cover with foil. Roast in the center of the oven for 25 minutes. Remove the foil, turn the squash, then bake for an additional 15 minutes, or until fork tender....
Ingredients 3lbsmedium-sized sweet potatoes 6tbspunsalted butter 6tbsppure maple syrup ½cupmilk 1½tspsalt ¼tspfreshly ground black pepper ¾tspthyme,fresh minced, plus a few sprigs for garnish Preparation Preheat the oven to 400 degrees F. Line a baking sheet with foil for easy clean-up. Prick each sweet potato 3 to 4 times with a fork. Place on baking sheet and bake 45 minutes to 1 hour, until soft. Meanwhile, melt the butter in a medium saucepan over medium heat....
Ingredients ½cupwhite sugar ¼cupmargarine,melted ¾tspground nutmeg ½cupmilk 1tspbaking powder 1cupall purpose flour ¼cupmargarine,melted ½cupwhite sugar 1tspground cinnamon ⅛cupbutter,softened 1½cupsugar 2ozcream cheese,softened ½tspvanilla milk,until desired consistency Preparation In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full. Bake at 375 degrees F for 13 to 16 minutes, until the muffin tops are lightly golden....
Ingredients 6green plantains cold water,for soaking 2cupscanola oil 10garlics,divided 5tbspolive oil 3tbspkosher salt,divided, plus more to taste ½cupbacon,chopped and grease reserved 1bagchicharrónes,divided 20ozlonganisa,casings removed, crumbled 4cupswhite bread,day old, torn, loosely packed 2½cupschicken stock 1medium white onion 3roma tomatoes,quartered 1bunchfresh cilantro,washed, end trimmed 1jalapeño,seeds and ribs removed, quartered 4cubanelles,seeds and ribs removed, quartered 10large garlic cloves,ends trimmed Preparation Trim both ends of the plantains. Cut a slit through the skin down the length of the plantains....
Ingredients ¼cupbalsamic vinegar 2tbspmaple syrup 3medium red apples 1large red onion 1tbspolive oil coarse salt and ground pepper 2pork tenderloins buttermilk mashed potatoes Preparation Place one oven rack in top third of oven, and another rack in bottom third. Preheat the oven to 450 degrees F. In a small saucepan, bring the vinegar and maple syrup to a boil over high heat. Cook, stirring occasionally, until the mixture has been reduced to ¼ cup....
Ingredients 1cupdried farrorinsed 1tspolive oil 1tsplemon juice 1garlic clovepressed or minced ½tspsalt 15ozchickpeas1 can rinsed and drained, or 1 1/2 cups cooked chickpeas 1lbslender heirloom carrotsscrubbed clean and patted dry 1tbspolive oil ¼tspcuminground salt and pepper 3tbsppepitasgreen pumpkin seeds ½tspolive oil cuminpinch chili powderpinch saltpinch ⅓cupcrème fraîchelike Vermont Creamery 1tbspfresh parsleychopped 2tspwater salt and pepperto taste 1tbspfresh parsleychopped, or more Preparation In a medium saucepan, combine the rinsed farro with at least 3 cups of water or with enough water to cover the farro by a couple of inches....
Ingredients 6 oz salmon, (sushi grade only) 1 tbsp soy sauce 1 tbsp citrus ponzu sauce ¼ tsp garlic, pressed or minced 3 tbsp soy sauce ¼ tsp wasabi , to taste ¼ tsp fresh lemon juice 6 wedges of lemon ½ tsp wasabi 1 tbsp pickled ginger, thinly sliced Preparation Slice the salmon into ¼ inch thick rectangular slices or preferred thickness. Take a small ramekin or bowl and mix together the garlic, soy sauce, and citrus yuzu ponzu....
Ingredients 1tspolive oil 4pcsflounder fillets,(6 oz each), or any white fish such as tilapia ¾cuponion,chopped 2garlic cloves,minced ¾cupgreen bell pepper,diced 2½cupstomatoes,chopped 1tbspcajun spice seasoning Preparation In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft. Add tomatoes, peppers, and spices; stir and cook for about 2 to 3 minutes until tomatoes are soft. Lay fish fillets in the sauce, then cover and cook on medium-low for about 12 to 15 minutes until fish flakes easily....
