Ingredients 1¼ cups squash, medium diced 5½ oz yellow onion, medium diced 4 oz celery stalks, medium diced 5 oz red apples, medium diced 6 oz sweet potatoes, or parsnips, medium diced 5 cups chicken broth 4 oz goat cheese 4 tbsp olive oil ⅛ tsp dried sage ¼ tsp ground nutmeg ¼ tsp ground cinnamon 3 tbsp unsalted butter ⅓ cup honey, or maple syrup salt and ground black pepper...
Ingredients 1canevaporated milk,or regular milk chicken broth 1tsponion powder 4tbspcorn starch 1tbspolive oil ¼tspblack pepper 1cupmushrooms Preparation Pour the can of evaporated milk and add chicken broth to total 2 cups. Add all ingredients except the mushrooms into the blender and give it a quick whirl to mix. Add in the mushrooms and blend again until mushrooms reach desired size. This can be a couple of seconds for chunks of mushrooms or longer for purees....
Ingredients 6large eggs 1cupwater 2tbspmayonnaise 1tbsp2% milk 1tspdill pickle juice ⅛tspsalt fresh black pepper,to taste paprika,for sprinkling fresh dill,for garnish Preparation Place a rack in the bottom of the instant pot. Pour the water in the pot, then place the eggs on the rack. Cook at High pressure on manual for 5 minutes. Natural release for 5 minutes, then use quick release. Run the eggs under cold running water until cool enough to hold....
Ingredients ¾cupwarm water,(100 degrees F) 2tbspwarm water,(100 degrees F) 2tbspbutter,softened 2eggs,at room temperature 2tbsplemon extract 3½cupsbread flour ½cupwhite sugar 1tbspactive dry yeast Preparation Pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. Select dough setting and start the machine. Grease 3 8-inch round cake pans. Remove dough when the cycle is finished, then cut dough into 3 equal-sized pieces....
Ingredients 5lbspeaches,ripe 4cupssugar 2tbsplemon juice,fresh 4earl grey tea bags 1tbspvanilla extract Preparation Cut a small, shallow X in the bottom of each peach. Working in batches, blanch the peaches in a large pot of boiling water for 1 to 2 minutes until the skin loosens. Transfer to a large bowl of ice water and let cool. Peel, halve, and pit the peaches. Cut them into ⅓-inch slices. Combine the peach with the sugar and lemon juice in a large bowl....
Ingredients 2cupspeanut butter chips 14ozsweetened condensed milk,(1 can) 2tbspbutter 1tspvanilla ¼cupsemisweet chocolate chips Preparation In a saucepan over low heat melt the peanut butter chips with one cup sweetened condensed milk. In a small saucepan over low heat, melt chocolate chips with remaining sweet and condensed milk. Remove from heat, add vanilla and stir until smooth. Spread peanut butter mixture evenly in your lined 8×8 inch pan. Use a knife and create a swirl through the top of the fudge....
Ingredients 2 eggs, slightly beaten 1/2 cup packed brown sugar 1 jar (12.25 oz) Smucker’s™ caramel topping 1/4 cup butter, melted 3 cups pecan halves 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup butter, melted Vanilla ice cream, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended....
Ingredients 1jarmarshmallow creme 4ozcream cheese,softened 1tsppeppermint extract 1cupcool whip,or whipping cream ½cupAndes peppermint crunch chips,extra for top if desired candy canes,crushed Preparation Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined. Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. Enjoy! Related Video
Ingredients 2fresh cilantro,with stems 3jalapeno peppers,seeded 1lime,juiced 3garlic cloves ½cupmayonnaise,reduced-fat, or more to taste 1extra-virgin olive oil,or more to taste salt and ground black pepper,to taste Preparation Blend the cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness, if desired. Serve over desired dishes, and enjoy! Related Video
Ingredients 15¼ozyellow cake mix,(1 package) ⅓cupbutter,melted 1egg 3cupsminiature marshmallows 10ozpeanut butter chips,(1 package) ⅔cuplight corn syrup ¼cupbutter 2tspvanilla extract 2cupscrispy rice cereal,(such as Rice Krispies®) 2cupspeanuts,salted Preparation Preheat oven to 325 degrees F. Grease a 9×13-inch baking dish. Stir cake mix, melted butter, and egg together in bowl. Press mixture into prepared baking dish. Bake in the preheated oven for about 15 minutes until golden and fragrant. Spread marshmallows over crust and return to oven....
Ingredients 2 lb pork tenderloin 3 tbsp vegetable oil 1 tsp dried thyme 1 tsp garlic powder ¼ cup white wine 4 cabbage wedges, chopped 1 cup red onion, diced 1½ cups potatoes, diced 1 cup chicken broth salt & ground black pepper, to taste Preparation Season with salt, pepper. In a large deep skillet, sear pork in vegetable oil until brown. Add thyme and deglaze with white wine. Reduce briefly....
Ingredients 3large zucchinis 1cupred cabbage,shredded 15sugar snap peas,trimmed and strings removed ¾cupcarrots,matchstick or grated 1red bell pepper,thinly sliced 1cupedamame,shelled, defrosted, rinsed and drained 1cupchicken,cubed, grilled or rotisserie work, optional ½cupfresh cilantro,chopped ¼cupfresh Thai basil,chopped, optional peanuts,chopped, for serving lime wedges,for serving 1cuppeanut butter,smooth and creamy 3tbspsesame oil,toasted 2tbspapple cider vinegar lime juice,from 1 lime 2tbsphoney,or coconut sugar 1tbsplow sodium soy sauce,or tamari for gluten free 1clovegarlic,grated or finely minced 1tspfresh ginger,grated...
Ingredients ½ozcrème de cassis 1ozbrandy,or cognac 1ozlemon juice 1ozsparkling wine orange peel,for garnish Preparation In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and lemon juice. Shake for 20 seconds then strain into a coupe glass. Top with sparkling wine and garnish with an orange peel. Enjoy! Related Video
Ingredients 1¼cupschocolate graham crackers,(8 crackers) crushed ⅓cupsugar 1tsbpcocoa powder pinch of kosher salt 4tsbpunsalted butter,melted 8ozsemisweet chocolate,chopped ⅓cupheavy whipping cream 4large eggs,room temperature 2tspvanilla extract ¼tspkosher salt 24ozcream cheese,(3 packages) room temperature 1¼cupsugar 2tbspcocoa powder ¾cupheavy whipping cream 1tbspcorn syrup,optional pinch of kosher salt 8ozsemisweet chocolate,finely chopped 1tspvanilla extract Preparation Preheat the oven to 350 degrees F. In the bowl of a food processor fitted with the metal S-blade attachment, add the graham crackers....
Ingredients 8ozwhole grain macaroni elbows 1broccoli florets head,cut into small bites, optional 1½tbspavocado oil,or extra virgin olive oil 1small yellow onion,chopped 1½cuprusset potato,(4 oz), peeled and grated 3garlic cloves,pressed or minced ½tspgarlic powder ½tsponion powder ½tspdry mustard powder ½tspfine sea salt,more to taste Frontier Co-op red pepper flakes,(small pinch) ⅔cupcashews,raw 1cupwater,more as necessary ¼cupFrontier Co-op nutritional yeast 2tspapple cider vinegar,or distilled white vinegar, or more to taste Preparation Bring a large pot of salted water to boil for the pasta....
Ingredients 1½tbspextra virgin olive oil 1½tbsplemon juice,fresh 1½cupssmall watercress sprigs,packed ¾cupred cabbage,finely shredded ¼cupred onion,very thinly sliced salt and freshly ground pepper 1lbroast beef,(about 16 slices), rare pesto Preparation In a medium bowl, whisk the olive oil with the lemon juice. Add the watercress, cabbage and onion, season with salt and pepper and toss. Spread the roast beef slices on a work surface in pairs, overlapping them slightly along the sides, so you have eight 7×8-inch rectangles....
Ingredients oil, for frying 3 pcs zucchini, (6 oz each), medium-sized, grated 2 cloves garlic, minced, or ½ tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning 2 pcs eggs ¼ cup all-purpose flour ¼ cup parmesan cheese, grated ½ tsp ground black pepper 1 tsp salt, plus more to taste parsley, chopped Preparation In your bowl mix salt and grated zucchini and allow to sit for 5 minutes....
Ingredients 3 cups instant rice 1 jar salsa 8 oz cheddar cheese, shredded 3 tbsp butter Preparation Prepare instant rice as instructed on box. Combine cooked rice with the salsa and cheese. Spoon mixture into a baking pan and spread evenly. Top off with 3 tablespoons of butter or margarine around the top of the rice mixture. Bake at 350 degrees F for 30 minutes and enjoy. Related Video
Ingredients 2 lb chicken thighs, boneless and skinless, cut into cubes vegetable oil, for basting cooking spray 3 tbsp vegetable oil 4 oz lemongrass, (2 stalks), chopped, tender parts only but do not discard the rest 3 garlic cloves, peeled 5½ oz red onions, peeled and quartered 2 tsp ground turmeric 1 tsp ground coriander 1 tsp chili powder 2 tbsp honey 2 tsp salt water, as needed 1 cup peanuts, roasted...
Ingredients 2cupschocolate chips 1cuppeanut butter 4tbspbutter 1tspvanilla extract ¼tspkosher salt 10ozmini rainbow marshmallows,(1 bag) Preparation Line an 8×8-inch baking pan with parchment paper and spray with vegetable oil spray. In a large microwave-safe bowl, in 30-second increments, melt the chocolate chips, peanut butter and butter together, stirring in between each time it is microwaved. Add in the vanilla and salt, then let cool for 5 minutes. Add in ¾ of the marshmallows to the semi-cooled chocolate mixture and coat well....
