Classic Cacio E Pepe Recipe Recipes Net
Ingredients 8ozpasta,(bucatini, thick spaghetti, linguine or fettuccine) 3tbspbutter,diced into 1-tablespoon chunks 1tspcoarse black pepper,freshly-cracked 2ozpecorino,(1 cup), or parmesan cheese, freshly-grated Preparation In a large stockpot of generously-salted water, boil the pasta according to package instructions until it’s just barely al dente. While the pasta water comes to a boil, finely-grate the cheese by hand. Once the pasta is about 1 minute away from being al dente, carefully scoop out 2 cups of the starchy boiling pasta water and transfer the water into a separate heat-proof container....